20 Shrimp Kabobs Recipe With Italian Dressing Savor The Mouthwatering Goodness!

Published on: Mar 18, 2024

In addition to being a delicious and versatile seafood option, shrimp is also incredibly easy to cook and pairs well with a variety of flavors. One particularly tasty way to enjoy shrimp is through shrimp kabobs, which are perfect for grilling and can be customized to suit different taste preferences. In this article, we will share a mouth-watering shrimp kabobs recipe with Italian dressing that is sure to impress your taste buds. So fire up the grill and get ready to indulge in this flavorful dish!

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1 of 20

Italian Grilled Shrimp Skewers

Main Ingredients: Large Shrimp, Zucchini, Olive Oil, Italian Parsley
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Bring a taste of Italy to your backyard barbecue with these mouthwatering Italian grilled shrimp skewers. The combination of succulent shrimp, zesty herbs, and tangy lemon will transport your taste buds to the Mediterranean coast. Plus, they're a breeze to make and perfect for feeding a crowd.
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Marinated Grilled Shrimp Skewers

Main Ingredients: Garlic, Olive Oil, Ketchup, Red Wine Vinegar, Dried
Elevate your grilled shrimp game with this recipe for marinated grilled shrimp skewers. The secret is in the flavorful marinade, made with fresh herbs, garlic, and olive oil. Let the shrimp soak up all the delicious flavors before throwing them on the grill for a quick and easy dinner option.
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Grilled Shrimp Skewers

Main Ingredients: Olive Oil, Lemon Juice, Minced Garlic, Smoked Paprika
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If you're looking for a simple yet tasty shrimp recipe, these grilled shrimp skewers are the way to go. Seasoned with a blend of spices and drizzled with a lemon butter sauce, these skewers are bursting with flavor. Serve them up with your favorite sides for a well-rounded meal.
4 of 20

Bangin’ Grilled Shrimp Skewers

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Get ready to turn up the heat with these bangin' grilled shrimp skewers. The marinade is a fiery blend of spices, peppers, and hot sauce that will leave your taste buds tingling. Serve with a cool avocado salsa for the perfect balance of heat and freshness.
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Grilled Shrimp Bruschetta

Main Ingredients: Roma Tomatoes, Garlic, Fresh Basil, Extra Virgin Olive
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Put a twist on the classic Italian appetizer with this recipe for grilled shrimp bruschetta. The combination of grilled shrimp, tomatoes, basil, and garlic on top of a crispy baguette is a flavor explosion in every bite. It's the perfect appetizer for any summer gathering.
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Creamy Zucchini Succotash with Grilled Shrimp Skewers

Main Ingredients: Zucchini, Summer Squash, Bacon, Shallot, Sweet Red
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This creamy zucchini succotash with grilled shrimp skewers is the ultimate summer comfort food. The succotash, made with corn, zucchini, and bacon, is the perfect accompaniment to the grilled shrimp skewers. The creamy sauce adds a touch of indulgence to this light and refreshing dish.
7 of 20

Creamy Tuscan shrimp linguine

Main Ingredients: Shrimp, Salt, Garlic, Ground Black Pepper, Olive Oil
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Indulge in a taste of Tuscany with this creamy Tuscan shrimp linguine. The creamy garlic and herb sauce pairs perfectly with the tender shrimp and al dente linguine. Top it off with some parmesan cheese and fresh herbs for a pasta dish that will leave you wanting more.
8 of 20

Grilled Shrimp Skewers with Pineapple Sauce

Main Ingredients: Pineapple, Pineapple Juice, Lime Juice, Coconut Milk
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Take your taste buds on a tropical vacation with these grilled shrimp skewers with pineapple sauce. The sweet and tangy sauce, made with pineapple juice, soy sauce, and brown sugar, adds a burst of flavor to the perfectly grilled shrimp. Serve with some grilled pineapple rings for the ultimate island-inspired meal.
9 of 20

Grilled Shrimp with Italian Tomato Salsa

Main Ingredients: Shallot, Red Wine Vinegar, Large Garlic Clove, Salt
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For a light and refreshing meal, try these grilled shrimp with Italian tomato salsa. The salsa, made with fresh tomatoes, basil, and balsamic vinegar, is a delicious complement to the grilled shrimp. Serve with some crusty bread for a Mediterranean-inspired dinner.
10 of 20

Easy Shrimp Scampi A Classic Italian-American Over...

Main Ingredients: Garlic, Butter, Olive Oil, Shrimp, Lemon Juice, Black
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For a classic Italian-American dish, look no further than this easy shrimp scampi. Garlic, white wine, and lemon come together to create a simple yet flavorful sauce for the shrimp. Serve over your favorite pasta for a meal that will transport you to a quaint Italian restaurant.
11 of 20

Spicy Grilled Shrimp Skewers

Main Ingredients: Shrimp, Garlic, Cayenne, Paprika, Olive Oil, Lemon, Hot
If you like a little kick in your food, these spicy grilled shrimp skewers are for you. The marinade, made with spices, hot sauce, and honey, adds a spicy and sweet element to the grilled shrimp. Serve with some cooling cucumber salad for the perfect balance of flavors.
12 of 20

Garlic Grilled Shrimp

Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
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For a simple yet flavorful dish, try these garlic grilled shrimp. The marinade, made with garlic, olive oil, and herbs, infuses the shrimp with a delicious garlic flavor. Serve with some grilled vegetables for a light and healthy meal.
13 of 20

Creamy Seafood Alfredo

Main Ingredients: Fettuccine, Shrimp, White Fish, Squid Tubes, Cream
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Indulge in a decadent seafood dish with this creamy seafood alfredo. The combination of shrimp, scallops, and crabmeat in a creamy alfredo sauce is a match made in heaven. Serve over your favorite pasta for a rich and satisfying meal.
14 of 20

Italian Sautéed shrimp

Main Ingredients: Olive Oil, Italian Parsley, Garlic, Salt, Shrimp
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For a quick and easy meal, try this recipe for Italian sautéed shrimp. The shrimp is cooked in a garlic and herb butter sauce and served over a bed of linguine. Top it off with some cherry tomatoes and fresh herbs for a burst of color and flavor.
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Shrimp Scampi Pasta

Main Ingredients: Shrimp, Olive Oil, Garlic Cloves, Dry White Wine
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Put a twist on the classic shrimp scampi with this recipe for shrimp scampi pasta. The combination of shrimp, garlic, and white wine in a buttery sauce is a match made in heaven. Toss with some angel hair pasta for a light and flavorful meal.
16 of 20

Shrimp Pasta with Creamy Mozzarella Sauce

Main Ingredients: Penne Pasta, Olive Oil, Shrimp, Garlic Cloves, Salt
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For a creamy and indulgent pasta dish, try this shrimp pasta with creamy mozzarella sauce. The creamy sauce, made with mozzarella cheese, cream, and pesto, adds a rich and delicious element to the dish. Top with some grilled shrimp for a complete meal.
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Easy Italian Pasta Shrimp

Main Ingredients: Shrimp, Garlic, Olive Oil, Italian Parsley, Salt
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For a quick and easy pasta dish, try this recipe for easy Italian pasta shrimp. The combination of shrimp, sun-dried tomatoes, and artichokes in a garlic and herb sauce is a flavor explosion in every bite. Serve with some crusty bread for a hearty meal.
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Grilled Shrimp Seasoning

Main Ingredients: Garlic Powder, Kosher Salt, Italian Seasoning, Cayenne
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Take your grilled shrimp to the next level with this delicious grilled shrimp seasoning. The blend of spices and herbs adds a burst of flavor to the shrimp. Use it as a rub or mix it with some olive oil for a marinade – either way, your taste buds will thank you.
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Light Italian Shrimp & Rice Skillet

Main Ingredients: Shrimp, Oil, Diced Yellow Onion, Garlic Cloves, Brown
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For a light and healthy meal, try this recipe for a light Italian shrimp and rice skillet. The combination of shrimp, bell peppers, and zucchini in a light and flavorful sauce is a perfect balance of protein and veggies. Serve over some brown rice for a complete meal.
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Lemon Basil Shrimp Risotto

Main Ingredients: Butter, Shrimp, Onion, Garlic, Arborio Rice, Dry White
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Indulge in a gourmet meal with this lemon basil shrimp risotto. The creamy risotto is infused with lemon and basil and topped with perfectly grilled shrimp. It's a dish that will impress any dinner guest and leave them wanting more.

Ingredients:

  • 1 pound of large shrimp, peeled and deveined
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 1 zucchini, cut into rounds
  • 1/2 cup of Italian dressing
  • 1 tablespoon of dried oregano
  • 1 tablespoon of dried thyme
  • 1 tablespoon of garlic powder
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the shrimp, bell peppers, onion, and zucchini. Add the Italian dressing, oregano, thyme, garlic powder, salt, and pepper. Toss to coat everything evenly.
  2. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. This will allow the flavors to infuse into the shrimp and vegetables.
  3. Meanwhile, preheat your grill to medium-high heat.
  4. Thread the marinated shrimp and vegetables onto skewers, alternating between each ingredient.
  5. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp is pink and opaque.
  6. Remove the skewers from the grill and let them rest for a few minutes before serving.
  7. Serve the shrimp kabobs hot with your favorite side dishes.

Additional Tips:

To make this recipe even more delicious, try adding pineapple chunks to the skewers for a touch of sweetness. You can also use fresh herbs instead of dried ones for a more intense flavor. And for those who enjoy a little heat, sprinkle some red pepper flakes onto the kabobs before grilling.

Furthermore, if you don't have a grill, you can also make these shrimp kabobs in the oven. Simply preheat your oven to 400°F and place the skewers on a baking sheet. Bake for 10-12 minutes or until the shrimp is fully cooked.

With its bold Italian flavors and juicy shrimp, this shrimp kabobs recipe is perfect for any summer gathering or weeknight dinner. So why not give it a try and elevate your grilling game with this simple and delicious dish?

20 shrimp kabobs recipe with italian dressing Savor the mouthwatering goodness!

Italian Grilled Shrimp Skewers

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 18 large shrimp
  • 18 zucchini slices, 1/4 - 1/3 inch thick
  • 1/4 cup olive oil
  • 3 tablespoons Italian parsley chopped
  • 2 tablespoons lemon juice
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 2 pepper flakes if desired, optional

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 28 grams
  • Fat : 14 grams
  • Fiber : 9 grams
  • Protein : 9 grams
  • SaturatedFat : 2 grams
  • Sodium : 220 milligrams
  • Sugar : 27 grams
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