15 Shrimp Kabobs On The Grill Recipes They're Simply Irresistible!

Grilled Garlic Lemon Shrimp Kabobs

One of the most popular ways to prepare shrimp kabobs on the grill is with a simple and flavorful marinade. This recipe calls for a combination of garlic, lemon, and herbs for a deliciously tangy and aromatic dish.

Ingredients:

• 1 pound large raw shrimp, peeled and deveined
• 1 large red bell pepper, cut into 1-inch pieces
• 1 large yellow bell pepper, cut into 1-inch pieces
• 1 large red onion, cut into 1-inch pieces
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine olive oil, minced garlic, lemon juice, oregano, thyme, salt, and black pepper.
2. Add the shrimp and vegetables to the bowl and toss to coat evenly with the marinade.
3. Cover and refrigerate for at least 30 minutes.
4. Preheat grill to medium-high heat.
5. Thread the marinated shrimp and vegetables onto skewers, alternating between shrimp and vegetables.
6. Place the kabobs on the grill and cook for 3-4 minutes on each side, until the shrimp is pink and the vegetables are slightly charred.
7. Remove from grill and serve immediately.

This recipe is perfect for a quick and easy weeknight dinner, or as a crowd-pleasing appetizer at your next BBQ party. The garlic and lemon add a zesty kick to the tender shrimp and grilled vegetables, making it a delicious and healthy option for any occasion.

Spicy Cajun Shrimp Kabobs

If you're looking to add some heat to your shrimp kabobs, this Cajun-inspired recipe is a must-try. The bold flavors of Cajun seasoning combined with the smokiness of the grill create a mouthwatering dish that will leave you wanting more.

Ingredients:

• 1 pound large raw shrimp, peeled and deveined
• 1 large green bell pepper, cut into 1-inch pieces
• 1 large yellow bell pepper, cut into 1-inch pieces
• 1 large red onion, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 tablespoons Cajun seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. In a small bowl, mix together olive oil, Cajun seasoning, salt, black pepper, and cayenne pepper (if using).
2. Add the shrimp and vegetables to the bowl and toss to coat evenly with the seasoning mixture.
3. Cover and refrigerate for at least 30 minutes.
4. Preheat grill to medium-high heat.
5. Thread the marinated shrimp and vegetables onto skewers, alternating between shrimp and vegetables.
6. Place the kabobs on the grill and cook for 3-4 minutes on each side, until the shrimp is pink and the vegetables are slightly charred.
7. Remove from grill and serve immediately.

The combination of smoky Cajun seasoning and tender grilled shrimp and vegetables make this recipe a winner. Serve it with some rice or a fresh salad for a complete and satisfying meal that will impress your guests.

Grilled Teriyaki Shrimp Kabobs

For a sweet and savory twist on traditional shrimp kabobs, try this teriyaki marinade recipe. The tangy and sweet flavors of the teriyaki sauce pair perfectly with the grilled shrimp and vegetables, creating a delicious and easy-to-make dish.

Ingredients:

• 1 pound large raw shrimp, peeled and deveined
• 1 large zucchini, cut into 1-inch pieces
• 1 large red onion, cut into 1-inch pieces
• 1 large red bell pepper, cut into 1-inch pieces
• 1/4 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, rice vinegar, garlic, and black pepper.
2. Add the shrimp and vegetables to the bowl and toss to coat evenly with the marinade.
3. Cover and refrigerate for at least 30 minutes.
4. Preheat grill to medium-high heat.
5. Thread the marinated shrimp and vegetables onto skewers, alternating between shrimp and vegetables.
6. Place the kabobs on the grill and cook for 3-4 minutes on each side, until the shrimp is pink and the vegetables are slightly charred.
7. Remove from grill and serve immediately.

This teriyaki shrimp kabobs recipe is a crowd-pleaser and is perfect for a summer BBQ. The marinade adds a delicious sweetness to the dish, making it a hit with both kids and adults alike. Serve with some rice and a sprinkle of sesame seeds for a complete and flavorful meal.

In conclusion, shrimp kabobs on the grill are a versatile and delicious option for any summer meal. Whether you prefer a tangy and garlicky marinade, a spicy Cajun seasoning, or a sweet and savory teriyaki sauce, there's a recipe for every taste. So fire up your grill and try one of these mouthwatering recipes for your next BBQ gathering. Your taste buds will thank you.