16 Shrimp Italian Bread Crumbs Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
For all the seafood lovers out there, we have a delicious treat for you - shrimp Italian bread crumbs! This recipe combines the delicate and juicy flavors of shrimp with the savory and crunchy texture of Italian bread crumbs. Whether you're planning a special dinner or just looking for a quick and easy dish, this recipe is sure to impress. So, let's dive into the details of this mouth-watering recipe and learn how to make it at home.
Main Ingredients: Olive Oil, Garlic, Italian Bread Crumbs, Panko Bread
Looking for a delicious and easy seafood dish to add to your repertoire? Look no further than crispy baked shrimp! This recipe is perfect for a quick and tasty weeknight dinner, or as an appetizer for your next party. The combination of crunchy breadcrumbs and succulent shrimp makes for a mouth-watering dish that will have everyone coming back for seconds.
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Main Ingredients: Olive Oil, Garlic, Italian Bread Crumbs, Panko Bread
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Main Ingredients: Shrimp, Extra Virgin Olive Oil, Butter, Garlic, Red
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Main Ingredients: Sea Scallops, Lobster Tail, Jumbo Shrimp, Crab Claws
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Gather Your Ingredients
Before we get started on the cooking process, make sure you have all the necessary ingredients. You will need shrimp, Italian bread crumbs, flour, eggs, olive oil, garlic, and Italian seasoning. You can use fresh or frozen shrimp, whichever is easily available to you. The Italian bread crumbs add an extra layer of flavor to the dish, but if you can't find them, regular bread crumbs will work just fine. Now, let's move on to the cooking steps.
Prepare the Shrimp
Start by cleaning and deveining the shrimp. To do this, remove the shell and tail from each shrimp and make a shallow cut along the back to remove the vein. Rinse the shrimp under cold water and pat them dry with a paper towel. This step is crucial as it ensures that your shrimp is clean and ready to be cooked.
Coat the Shrimp with Flour
In a shallow dish, mix together the flour and Italian seasoning. Dip each shrimp in the flour mixture, making sure it is evenly coated. This step not only adds flavor but also helps the bread crumbs stick to the shrimp.
Dip in Egg Mixture
Next, beat the eggs in a separate dish and dip each flour-coated shrimp in it. This will help the bread crumbs adhere to the shrimp.
Coat with Italian Bread Crumbs
In another dish, pour the Italian bread crumbs. Take the shrimp from the egg mixture and coat it evenly with the bread crumbs. Make sure to press the bread crumbs gently onto the shrimp to ensure they stick.
Cooking Process
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for a minute until fragrant. Now, add the breaded shrimp to the skillet and cook for 2-3 minutes on each side until they turn golden brown.
Serve and Enjoy!
Once the shrimp is cooked, remove it from the skillet and serve hot. You can serve it as an appetizer with marinara sauce for dipping, or as a main course with a side of pasta or salad. The possibilities are endless with this versatile dish.
In conclusion, this shrimp Italian bread crumbs recipe is a must-try for all seafood lovers. It's easy to make, packed with delicious flavors, and perfect for any occasion. So, gather your ingredients and give this recipe a try. Trust us, your taste buds will thank you.
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