19 Shrimp Italian Agrodolce Recipe Unleash Your Inner Chef!

Published on: Mar 18, 2024

In addition to being a delicious and versatile protein, shrimp is also a great source of nutrients such as protein, omega-3 fatty acids, and vitamins and minerals. This makes it a healthy and flavorful option for any meal. One of the most popular ways to prepare shrimp is in an Italian agrodolce style, which combines sweet and sour flavors for a unique and satisfying taste. Here's a simple and professional recipe for shrimp Italian agrodolce that will surely impress your taste buds.

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1 of 20

Creamy Tuscan shrimp linguine

Main Ingredients: Shrimp, Salt, Garlic, Ground Black Pepper, Olive Oil
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Indulge in the flavors of Italy with this delicious creamy Tuscan shrimp linguine recipe. The combination of tender shrimp, creamy sauce, and al dente linguine will transport your taste buds straight to Tuscany. This dish is perfect for a special date night or a family dinner - it's sure to impress!
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Easy Shrimp Scampi A Classic Italian-American Over...

Main Ingredients: Garlic, Butter, Olive Oil, Shrimp, Lemon Juice, Black
Shrimp scampi is a classic Italian-American dish that is loved for its simplicity and bold flavors. This recipe is incredibly easy to make and requires just a handful of ingredients. The garlic, butter, and lemon flavors perfectly complement the succulent shrimp, making this dish a crowd-pleaser every time.
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Creamy Seafood Alfredo

Main Ingredients: Fettuccine, Shrimp, White Fish, Squid Tubes, Cream
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If you're a fan of creamy pasta dishes, then you have to try this seafood alfredo recipe. The creamy alfredo sauce is loaded with flavors from garlic, parmesan cheese, and Italian herbs. The addition of shrimp and scallops takes this dish to the next level, making it a decadent and satisfying meal.
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Italian Sautéed shrimp

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This Italian sautéed shrimp recipe is a quick and easy option for a busy weeknight. The shrimp is seasoned with a blend of Italian herbs and cooked in a skillet with garlic and butter. Serve it over a bed of pasta or rice for a complete and flavorful meal.
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Shrimp Scampi Pasta

Main Ingredients: Shrimp, Olive Oil, Garlic Cloves, Dry White Wine
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For a twist on the classic shrimp scampi, try this shrimp scampi pasta recipe. The shrimp is cooked in a rich and flavorful sauce made with white wine, lemon, and garlic. Toss it with your favorite pasta and top it off with a sprinkle of parmesan cheese for a delicious and satisfying meal.
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Shrimp Pasta with Creamy Mozzarella Sauce

Main Ingredients: Penne Pasta, Olive Oil, Shrimp, Garlic Cloves, Salt
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For a different take on shrimp pasta, try this recipe with a creamy mozzarella sauce. The sauce is made with heavy cream, mozzarella cheese, and Italian herbs, giving it a delicious and creamy texture. The shrimp adds a subtle seafood flavor that pairs perfectly with the rich and savory sauce.
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Easy Italian Pasta Shrimp

Main Ingredients: Shrimp, Garlic, Olive Oil, Italian Parsley, Salt
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This easy Italian pasta shrimp recipe is perfect for a quick and delicious dinner. The dish comes together in just 30 minutes and is loaded with flavorful garlic, tomatoes, and shrimp. Serve it with your favorite pasta for a satisfying meal that will leave you wanting more.
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Light Italian Shrimp & Rice Skillet

Main Ingredients: Shrimp, Oil, Diced Yellow Onion, Garlic Cloves, Brown
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If you're looking for a lighter option, this light Italian shrimp and rice skillet is the perfect choice. The dish is made with brown rice, shrimp, and a variety of veggies, making it a well-balanced meal. The Italian seasoning and lemon juice add a burst of flavor that will have you coming back for seconds.
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Lemon Basil Shrimp Risotto

Main Ingredients: Butter, Shrimp, Onion, Garlic, Arborio Rice, Dry White
Risotto is a classic Italian dish that is known for its creamy texture and rich flavors. This lemon basil shrimp risotto is a light and refreshing twist on the traditional dish. The lemon and basil flavors perfectly complement the shrimp and create a delicious and satisfying meal.
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Mushroom Parmesan Shrimp Risotto

Main Ingredients: Seafood, Mushrooms, Olive Oil, Shrimp, Red Pepper
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For a heartier twist on risotto, try this mushroom parmesan shrimp risotto recipe. The combination of mushrooms, parmesan cheese, and shrimp creates a rich and flavorful dish that is perfect for a special occasion or a cozy night in. Serve it with a glass of wine for the ultimate dining experience.
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The Italian Diabetes Cookbook and a for Lemon-Scented...

Main Ingredients: Extra Virgin Olive Oil, Shrimp, Kosher Salt, Freshly
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The Italian Diabetes Cookbook is a great resource for those looking to incorporate Italian flavors into their meals while managing diabetes. One of the delicious recipes featured in the cookbook is lemon-scented shrimp scampi. The shrimp is cooked in a flavorful lemon and garlic sauce, making it a healthy and satisfying option for those with diabetes.
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Shrimp Pesto

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If you're a fan of pesto, then you have to try this shrimp pesto recipe. The shrimp is cooked in a creamy pesto sauce made with basil, pine nuts, and parmesan cheese. Serve it over your favorite pasta for a delicious and easy weeknight meal.
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Lemon Shrimp Scampi with Spiralized Zucchini

Main Ingredients: Zucchini, Shrimp, Extra Virgin Olive Oil, Kosher Salt
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This lemon shrimp scampi with spiralized zucchini is a light and healthy option for those looking to cut back on carbs. The zucchini noodles are tossed in a rich and flavorful sauce made with lemon, garlic, and white wine. The shrimp adds a protein boost, making this dish a well-balanced meal.
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Italian Shrimp Fettuccine

Main Ingredients: Olive Oil, Fresh Mushrooms, Green Onions, Garlic, Diced
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This Italian shrimp fettuccine recipe is a classic dish that is sure to please. The fettuccine is tossed in a creamy and flavorful sauce made with heavy cream, parmesan cheese, and Italian herbs. The addition of shrimp makes this dish a complete and satisfying meal.
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Italian Shrimp Pasta

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This Italian shrimp pasta recipe is a quick and easy option for a busy weeknight. The pasta is cooked in a rich and flavorful tomato sauce, and the shrimp adds a delicious seafood twist. Serve it with a sprinkle of parmesan cheese for a delicious and satisfying meal.
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Shrimp Scampi with Asparagus and Tomatoes

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For a colorful and flavorful twist on shrimp scampi, try this recipe with asparagus and tomatoes. The addition of these fresh and vibrant veggies adds a burst of flavor and nutrients to the dish. Serve it over your favorite pasta for a well-balanced and satisfying meal.
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Shrimp Scampi Pizza

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If you're a fan of pizza, then you have to try this shrimp scampi pizza recipe. The pizza is loaded with garlic, shrimp, and parmesan cheese, making it a delicious and unique option for pizza night. The flavors of the shrimp scampi perfectly complement the pizza crust, creating a mouthwatering combination.
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Chicken and Shrimp Alfredo Pasta

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For a heartier option, try this chicken and shrimp alfredo pasta recipe. The chicken and shrimp are cooked in a creamy alfredo sauce and served over your favorite pasta. The combination of these two proteins makes this dish a well-rounded and satisfying meal.
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This Italian seafood soup is a hearty and comforting dish that is perfect for a chilly night. The soup is loaded with a variety of seafood, including shrimp, clams, and mussels, and is seasoned with Italian herbs and spices. Serve it with a crusty bread for a complete and satisfying meal.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1/4 cup chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • Fresh basil or parsley, chopped for garnish

Instructions:

  1. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
  2. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add the balsamic vinegar, honey, chicken broth, salt, black pepper, and red pepper flakes. Bring to a simmer, stirring constantly, until the sauce thickens.
  4. Return the shrimp to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes, until the shrimp is heated through.
  5. Serve the shrimp Italian agrodolce over pasta, rice, or with your favorite vegetables. Garnish with fresh basil or parsley for added flavor and presentation.

Why Choose Shrimp Italian Agrodolce?

Not only is this dish bursting with bold and delicious flavors, but it also offers a variety of health benefits. As mentioned, shrimp is a great source of protein and essential nutrients. Additionally, the combination of balsamic vinegar and honey in the agrodolce sauce provides antioxidants and anti-inflammatory properties. This dish is also incredibly versatile and can be paired with a variety of sides to create a well-balanced and satisfying meal.

Final Thoughts

Shrimp Italian agrodolce is a simple, yet elegant dish that can be easily prepared for any occasion. With its unique blend of sweet and sour flavors, it is sure to be a crowd-pleaser. Give this professional and well-organized recipe a try and enjoy a taste of Italy in the comfort of your own home.
19 shrimp italian agrodolce recipe Unleash your inner chef!

Creamy Tuscan shrimp linguine

yield: 4 total time: 35 minutes
4.8 Stars (24 reviews)
View Recipe

Ingredients

  • 1 pound shrimp deveined raw
  • 1 teaspoon salt
  • 1 teaspoon garlic granules
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 4 large garlic cloves minced
  • cider Splash, or stock
  • 1 shallot finely diced
  • 3 1/2 ounces sun dried tomatoes chopped
  • 1 1/2 cups single cream
  • 3 handfuls baby spinach
  • 1 lemon
  • 2 tablespoons fresh parsley chopped
  • 10 1/2 ounces linguine dried, cooked till al dente

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 92 grams
  • Cholesterol : 245 milligrams
  • Fat : 32 grams
  • Fiber : 7 grams
  • Protein : 41 grams
  • SaturatedFat : 14 grams
  • Sodium : 1350 milligrams
  • Sugar : 19 grams
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