19 Shrimp In Lobster Sauce Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Shrimp in lobster sauce is a classic Chinese dish that has become a staple in many Chinese restaurants around the world. This mouth-watering dish combines the delicate flavors of fresh shrimp with the rich, savory taste of lobster sauce, creating a perfect balance of flavors and textures. Despite its popularity, many people are intimidated by the thought of making this dish at home. However, with the right recipe and a few simple ingredients, anyone can recreate this delicious dish in the comfort of their own kitchen. In this article, we will provide you with a professional and well-organized introduction to making shrimp in lobster sauce, so you can impress your family and friends with your culinary skills.
Main Ingredients: Butter, Lobster Meat, Onion, Celery, Carrots, Fresh
Take your classic mashed potatoes to the next level with a rich and flavorful lobster sauce. Simply sauté some buttery lobster meat in a pan with garlic and shallots until it becomes fragrant. Then, add in some heavy cream, white wine, and fresh herbs like thyme and parsley. Let it simmer until the sauce thickens and serve it over a steaming bowl of mashed potatoes. It's the perfect combination of savory and indulgent for a special meal.
If you're a fan of Chinese takeout, you've probably had some variation of Chinese brown sauce. This versatile sauce is the perfect accompaniment to stir-fries, noodle dishes, and even as a dipping sauce for egg rolls. To make it at home, simply combine soy sauce, oyster sauce, and chicken broth in a pan. Then, add in some cornstarch to thicken the sauce. You can also add in garlic, ginger, and chili flakes for extra flavor and heat. It's a must-have in any Chinese cooking repertoire.
This sweet and tangy sauce is a staple in many Chinese chicken dishes, and for good reason. The combination of honey, soy sauce, and rice vinegar creates a delicious balance of flavors that pairs perfectly with crispy fried chicken. You can also add in some sesame oil for extra depth of flavor. Serve it over a bed of steamed rice and stir-fried vegetables for a complete meal that's sure to please.
Garlic lovers, this one's for you. This bold and flavorful sauce is a must-try for anyone who can't get enough of this pungent ingredient. To make it, simply sauté some minced garlic and ginger in a pan with soy sauce, rice vinegar, and chicken broth. You can also add in some chili flakes for a spicy kick. Use it as a dipping sauce for potstickers or toss it with noodles and vegetables for a quick and easy meal.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
For a lighter option, try these steamed king prawns with a flavorful sauce made with ginger, coriander, spring onions, and soy sauce. Simply steam the prawns until they turn pink and then dress them with this fragrant and aromatic sauce. Serve them over a bed of rice or noodles for a delicious and healthy meal that's packed with protein and nutrients.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Shallots, Garlic, White Wine, Heavy Cream, Fine
For a decadent pasta dish, try making a lobster ravioli sauce at home. Sauté some minced shallots and garlic in a pan with white wine and heavy cream. Then, add in some chopped lobster meat and let it simmer until the sauce thickens. Toss this luxurious sauce with your favorite fresh ravioli and top with some fresh herbs and parmesan cheese. It's a restaurant-worthy dish that you can make in the comfort of your own home.
This sweet and tangy sauce is a staple in Chinese-American restaurants and is often served with crispy duck or egg rolls. To make it at home, simply mix together apricot preserves, apple cider vinegar, and soy sauce. You can also add in some ginger and garlic for extra flavor. It's the perfect dipping sauce for any fried appetizer or use it as a glaze for roasted meats.
This classic Chinese sauce is a favorite for many with its sweet and tangy flavors. To make it, simply combine pineapple juice, ketchup, and rice vinegar in a pan. You can also add in some brown sugar, soy sauce, and ginger for a more complex flavor. Use it as a dipping sauce for chicken or pork, or add it to stir-fries for a burst of sweet and sour goodness.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, this Chinese fried red chili sauce is a must-try. It's made with dried red chilies, garlic, and Sichuan peppercorns, giving it a fiery and numbing heat that's characteristic of Sichuan cuisine. You can use this sauce as a dipping sauce for dumplings or toss it with noodles or stir-fries for a tongue-tingling meal.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
For a quick and easy stir-fry sauce, try this Chinese garlic sauce. Simply mix together soy sauce, oyster sauce, and chicken broth in a pan. Then, add in some minced garlic, ginger, and chili flakes for extra flavor. This versatile sauce pairs well with a variety of meats and vegetables, making it a great option for a weeknight dinner.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
For a fuss-free version of sweet and sour sauce, try this simple recipe that uses only a few ingredients. Mix together pineapple juice, ketchup, and rice vinegar in a pan and let it simmer until it thickens. You can also add in some brown sugar, soy sauce, and ginger for extra flavor. It's the perfect sauce for quick and easy meals and can be used as a marinade or dressing as well.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in many Chinese dishes, and you can easily make it at home with this simple recipe. Simply soak fermented black beans and then blend them with garlic, ginger, and chili peppers. Sauté this mixture in a pan with soy sauce and chicken broth, and you have a delicious and flavor-packed sauce that's perfect for stir-fries and noodle dishes.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian-friendly sauce to use in your Chinese cooking, this brown sauce is the perfect option. Simply mix together soy sauce, oyster sauce, and vegetable broth in a pan. You can also add in garlic, ginger, and chili flakes for extra flavor. This versatile sauce can be used in a variety of vegetable stir-fries and makes a great alternative to traditional meat-based sauces.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This nutty and savory sauce is a staple in many Chinese dishes, including cold noodles and steamed vegetables. To make it at home, simply mix together sesame paste, soy sauce, and rice vinegar. You can also add in garlic, ginger, and chili flakes for extra flavor. This sauce adds a distinctive nuttiness to any dish and is a must-have in any Chinese pantry.
This light and flavorful sauce is the perfect option for anyone looking for a healthier alternative to traditional Chinese sauces. Simply mix together cornstarch, chicken broth, and soy sauce in a pan. You can also add in some garlic, ginger, and scallions for extra flavor. This sauce is great for stir-fries and steamed dishes, and is a great way to add flavor without adding too many calories.
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Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
For a decadent seafood dish, try this creamy seafood sauce that's perfect for shrimp and scallops. Start by sautéing some minced garlic and shallots in a pan until fragrant. Then, add in some heavy cream, white wine, and chicken broth. Let the sauce simmer until it thickens and then add in your shrimp and scallops. Serve this luxurious dish over pasta or rice for a meal that's sure to impress.
For a unique and flavorful barbecue sauce, try this Chinese-style version. Simply mix together hoisin sauce, soy sauce, and honey in a pan and let it simmer until it thickens. You can also add in garlic, ginger, and chili flakes for extra flavor. This sauce is perfect for grilling meats or as a dipping sauce for skewers and kebabs.
This spicy and tangy sauce is a staple in many Chinese dishes and is often used as a dipping sauce for dumplings and potstickers. To make it at home, simply mix together chili paste, rice vinegar, and soy sauce. You can also add in garlic and ginger for extra flavor. Use this sauce to add a kick of heat to any dish or as a marinade for grilled meats.
This flavorful and versatile sauce is a great way to add a citrusy kick to any dish. To make it, simply mix together orange juice, soy sauce, and rice vinegar in a pan. You can also add in some garlic, ginger, and chili flakes for extra flavor. This sauce goes well with pork, chicken, and seafood and can be used as a marinade, dipping sauce, or dressing.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Preparing the Shrimp
Ingredients:
To make the perfect shrimp in lobster sauce, you will need fresh shrimp, garlic, soy sauce, cornstarch, egg whites, and vegetable oil. It is important to use fresh shrimp for this recipe as it will enhance the flavor of the dish. You can also add some ginger and green onions for an extra kick of flavor.
Method:
To start, peel and devein the shrimp, leaving the tails intact. Then, marinate the shrimp in a mixture of soy sauce, minced garlic, and cornstarch for at least 30 minutes. This will help to infuse the shrimp with flavor and give it a tender texture.
Next, whisk the egg whites until they become frothy, then add them to the marinated shrimp and mix well. This will help to create a crispy coating on the shrimp when cooked.
In a wok or deep frying pan, heat vegetable oil over medium-high heat. Once hot, add the shrimp and fry for 2-3 minutes until they turn pink and are fully cooked. Remove the shrimp from the wok and set aside.
Making the Lobster Sauce
Ingredients:
The key ingredient in this dish is, of course, the lobster sauce. You can either make your own or purchase it from your local Asian grocery store. Along with the lobster sauce, you will need chicken broth, garlic, ginger, and cornstarch.
Method:
In the same wok or frying pan, add a tablespoon of vegetable oil and heat over medium heat. Add the minced garlic and ginger, and stir-fry for 1-2 minutes until fragrant. Then, add the lobster sauce and chicken broth, and bring to a simmer.
In a separate bowl, mix cornstarch with some water to create a slurry. Slowly pour the slurry into the sauce while stirring continuously. This will help to thicken the sauce and give it a glossy finish.
Once the sauce has thickened, add the cooked shrimp back into the wok and toss to coat the shrimp with the sauce.
Serving Suggestions
Shrimp in lobster sauce is best served over a bed of steamed rice. You can also add some green onions and sliced bell peppers for extra color and crunch. This dish pairs well with a side of stir-fried vegetables or steamed bok choy.
Now that you have a professional and well-organized introduction to making shrimp in lobster sauce, it's time to put your skills to the test and impress your loved ones with this delicious Chinese dish. With its delicate flavors and mouth-watering sauce, it's sure to become a favorite in your household. Don't be intimidated by the thought of making it at home, just follow these simple steps and you'll have a restaurant-quality dish in no time. Enjoy!
