16 Shrimp In Batter Chinese Recipe You Must Try Them!
Published on: Mar 24, 2024
Shrimp in batter is a classic Chinese dish that is loved by many for its crispy texture and delicious flavor. This dish is often served as an appetizer or side dish and is perfect for any occasion. If you want to impress your friends and family with your cooking skills, then this is the recipe for you. In this article, we will guide you through the process of making the perfect shrimp in batter Chinese recipe. Get ready to tantalize your taste buds with this mouthwatering dish.
If you're a fan of Chinese cuisine, then you've probably tried dumplings before. But have you ever tried making them yourself? This recipe for Chinese dumplings is easy to follow and will give you delicious, homemade dumplings that are sure to impress your friends and family.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular Chinese condiment that is made from dried seafood, chili peppers, and other flavorful ingredients. It's a staple in many Chinese kitchens and is often used as a dipping sauce or added to stir-fries. This homemade version of XO sauce is easy to make and will add a burst of flavor to any dish.
Stir-fries are a classic Chinese dish that is quick and easy to make. This recipe for Chinese shrimp stir fry is no exception. With a flavorful sauce and tender shrimp, this dish is sure to become a staple in your dinner rotation.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're looking for a simple yet delicious way to prepare shrimp, then this recipe for Chinese salt and pepper shrimp is for you. The shrimp are coated in a light batter and fried until crispy, then tossed in a flavorful salt and pepper seasoning. These make a great appetizer or main dish.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum is a leafy green vegetable commonly used in Chinese cuisine. It has a slightly bitter taste and is often stir-fried or steamed. This recipe for Chinese vegetable with white sauce is a tasty and healthy way to enjoy choy sum. The white sauce adds a creamy and flavorful touch to the dish.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that originated in Shanghai. These dumplings are filled with a flavorful broth and meat filling and are a delicious and comforting meal. This recipe for Chinese soup dumplings takes a bit of time and skill to make, but the end result is worth it.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that consists of stir-fried noodles, vegetables, and often meat or seafood. This recipe for chow mein is simple and easy to make, and you can customize it with your favorite ingredients. It's a great way to use up leftover vegetables and proteins.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe for Chinese fried rice with shrimp is packed with flavor and protein. It's a great dish to make when you're short on time but still want a tasty and satisfying meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in many Chinese restaurants, and for good reason. The sweet and spicy sauce pairs perfectly with tender shrimp, making for a delicious and flavorful meal. This recipe for Mongolian shrimp is easy to make at home and is sure to be a hit with your family.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy and flavorful Korean-Chinese dish that is perfect for cold days. This recipe for Jjamppong features a variety of seafood and vegetables in a spicy and savory broth. It's a hearty and satisfying meal that will warm you up from the inside out.
If you're a fan of sweet and savory dishes, then you'll love this recipe for Chinese honey prawns. The prawns are coated in a honey and soy sauce glaze and then fried until crispy. It's a simple yet delicious way to enjoy prawns.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This recipe for shrimp and green beans in Chinese garlic sauce is a tasty and healthy way to enjoy shrimp. The green beans add a nice crunch to the dish, and the garlic sauce adds a flavorful kick. It's a quick and easy meal that is perfect for busy weeknights.
Stir-fries are a quick and easy way to get a delicious and healthy meal on the table. This recipe for Chinese shrimp and broccoli stir fry is no exception. The tender shrimp and crisp broccoli are coated in a flavorful sauce and served over rice for a satisfying and balanced meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe for shrimp fried rice is simple and easy to make, and the shrimp adds a tasty protein to the dish. It's a great way to use up leftover vegetables and proteins.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This recipe for skinny Chinese orange shrimp is a healthier take on the classic Chinese dish. The shrimp is coated in a light batter and then tossed in a tangy and sweet orange sauce. It's a guilt-free way to enjoy this popular dish.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular Chinese appetizer that consists of shrimp paste spread on bread and then fried until crispy. This recipe for crispy Chinese shrimp toast is a delicious and easy way to enjoy this dish at home. Serve it as an appetizer or as part of a larger meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're craving Chinese takeout but want to make a healthier version at home, then this recipe for shrimp lo mein is for you. It's packed with vegetables and tender shrimp and is coated in a flavorful sauce. It's a tasty and satisfying meal that will have you forgetting about ordering takeout.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you love spicy food, then you'll love this recipe for Hunan shrimp. This dish is packed with flavor and heat from the chili peppers and Szechuan peppercorns. It's a great way to add some excitement to your dinner routine.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a popular Chinese dish that can be filled with a variety of ingredients. This recipe for steamed dumplings features a pork and vegetable filling that is packed with flavor. Serve it with a dipping sauce for a delicious and satisfying meal.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a spicy and flavorful dish that is popular in many Chinese restaurants. This recipe for Kung Pao shrimp is easy to make at home and features tender shrimp and crunchy vegetables in a savory and spicy sauce. It's a great way to add some variety to your dinner rotation.
Ingredients You Will Need
1. Shrimp
The star of this dish is, of course, the shrimp. Make sure to use fresh, deveined shrimp for the best results. You can use any size of shrimp you prefer, but medium-sized shrimp work best for this recipe.
2. Batter
The batter is what gives the shrimp its signature crispy coating. To make the batter, you will need all-purpose flour, cornstarch, baking powder, salt, and cold water. The key to a crispy batter is to use cold water and to not overmix the batter.
3. Seasonings
To add flavor to the batter, you can use a variety of seasonings such as garlic powder, onion powder, paprika, and black pepper. You can also add some chili flakes if you want to add a bit of heat to the dish.
Instructions for Making Shrimp in Batter Chinese Recipe
Step 1: Prepare the Shrimp
Begin by washing and deveining the shrimp. Pat them dry with a paper towel and set aside.
Step 2: Make the Batter
In a bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, and seasonings. Slowly add in the cold water and mix until a smooth batter forms.
Step 3: Coat the Shrimp in Batter
Heat oil in a deep pot or wok. Dip each shrimp into the batter, making sure it is well coated. Carefully place the shrimp into the hot oil and fry until golden brown and crispy.
Step 4: Drain and Serve
Once the shrimp is cooked, remove them from the oil and place them on a paper towel-lined plate to drain the excess oil. Serve hot with your favorite dipping sauce.
Final Thoughts
This shrimp in batter Chinese recipe is a must-try for any seafood lover. The crispy texture of the batter combined with the succulent shrimp and flavorful seasonings make for a mouthwatering dish. Serve it as an appetizer, side dish, or even as a main course with some steamed rice. With this recipe, you can easily recreate the flavors of your favorite Chinese restaurant in the comfort of your own home. Give it a try and impress your family and friends with your culinary skills.
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