16 Shrimp Gyoza Recipe Japanese Try These Culinary Delights!
Published on: Mar 26, 2024
Shrimp gyoza is a popular Japanese dish that has gained immense popularity all over the world. These delicious dumplings are packed with flavor and are a perfect appetizer or snack for any occasion. Making shrimp gyoza at home may seem intimidating, but with this easy and authentic recipe, you can recreate this Japanese delicacy in no time. So, put on your apron and get ready to impress your family and friends with this mouthwatering shrimp gyoza recipe.
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
If you're a fan of Asian cuisine, then you've probably tried gyoza before. These pan-fried dumplings are a popular appetizer or side dish in Japan, and for good reason. They're packed with flavor and have a satisfying crispy texture on the outside, while still being tender and juicy on the inside. Making gyoza at home is easier than you might think, and you can customize the filling to your liking. Give this delicious recipe a try and impress your friends and family with your culinary skills.
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Gyoza
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
This traditional gyoza recipe is a staple in Japanese households. The filling is a combination of ground pork, cabbage, garlic, ginger, and green onions, seasoned with soy sauce, sesame oil, and mirin. The gyoza are then pan-fried until crispy and served with a dipping sauce made of soy sauce and rice vinegar. It's a simple yet delicious dish that will leave you wanting more.
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SPICY GYOZA IN CHILLI OIL
Main Ingredients: Gyoza, Chillies, Hot Water, Sugar, Vinegar, Spring
If you like your food with a kick, then this spicy gyoza in chili oil recipe is for you. The filling is a mix of ground pork, chili oil, and Sichuan peppercorns, which gives it a numbing, spicy flavor. The gyoza are then pan-fried until crispy and served with a dipping sauce made of soy sauce, rice vinegar, and chili oil. This dish is perfect for those who love bold flavors and can handle a bit of heat.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Chicken karaage is a popular Japanese dish that is often served as a bento box lunch. It's made by marinating bite-sized pieces of chicken in a mixture of soy sauce, sake, and ginger, and then coating it in a light flour and potato starch batter before frying. The result is tender, juicy chicken with a crispy exterior. Serve it with some gyoza on the side for a well-rounded bento box meal.
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Pork and Shiitake Gyoza
Main Ingredients: Ground Pork, Cabbage, Scallion, Dried Shiitake
Shiitake mushrooms are a common ingredient in Japanese cuisine, and they add a rich, umami flavor to these gyoza. The filling is a combination of ground pork, shiitake mushrooms, garlic, ginger, and green onions, seasoned with soy sauce, sesame oil, and oyster sauce. The gyoza are then pan-fried until golden brown and served with a simple dipping sauce. This recipe is a must-try for mushroom lovers.
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Fried Chicken Gyoza Ramen
Main Ingredients: Dried Shitake Mushrooms, Vegetable Oil, Chicken Thigh
If you love ramen and gyoza, then why not combine them into one delicious dish? This fried chicken gyoza ramen recipe does just that. The broth is made from a combination of chicken stock, soy sauce, and miso paste, and the ramen is topped with fried chicken gyoza, boiled egg, and green onions. It's a hearty and comforting meal that will warm you up from the inside out.
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Gyoza Soup (Dumpling Soup)
Main Ingredients: Gyoza, Spinach, Bean Sprouts, Carrot, Bok Choy, Chicken
If you're looking for a different way to enjoy gyoza, try this gyoza soup recipe. The gyoza are cooked in a flavorful broth made from chicken stock, soy sauce, and bonito flakes. The result is a comforting and satisfying soup that is perfect for a chilly day. Serve it with a side of rice for a complete meal.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
This recipe combines two Japanese favorites – ramen and gyoza – into one delicious dish. The broth is made with chicken stock, soy sauce, and miso paste, giving it a rich and savory flavor. The ramen is then topped with gyoza, pork slices, boiled egg, and green onions. It's a hearty and flavorful meal that will satisfy your cravings for both ramen and gyoza.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
While gyoza is a popular dish in Japan, pot stickers – or Chinese dumplings – are a staple in Chinese cuisine. These pot stickers are filled with a mixture of ground pork, cabbage, and green onions, seasoned with soy sauce and sesame oil. They're then pan-fried until crispy on one side and steamed to perfection. Serve them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for a delicious and satisfying meal.
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Shrimp Dumplings
Main Ingredients: Gyoza, Shrimp, Garlic Cloves, Olive Oil, Oregano
If you're looking for a seafood alternative to gyoza, try these shrimp dumplings. The filling is a combination of ground shrimp, water chestnuts, and green onions, seasoned with soy sauce and fish sauce. The dumplings are then pan-fried until crispy and served with a dipping sauce made of soy sauce, rice vinegar, and chili oil. These dumplings are great as an appetizer or served as part of a larger meal.
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Pot Sticker and Kale Soup
Main Ingredients: Shrimp, Chicken, Pork, Gyoza, Carrots, Celery, Red
This pot sticker and kale soup recipe is a healthier twist on the traditional gyoza and soup combination. The pot stickers are filled with ground pork, kale, and green onions, and are cooked in a flavorful broth made with chicken stock, soy sauce, and sesame oil. It's a hearty and comforting soup that is packed with nutritious ingredients.
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Angel Wong's Potsticker
Main Ingredients: Ground Pork, Medium Shrimp, Napa Cabbage, Salt, Garlic
This pot sticker recipe comes from Angel Wong, a well-known food blogger and cookbook author. The filling is a combination of ground pork, cabbage, and green onions, seasoned with soy sauce and hoisin sauce. The pot stickers are then pan-fried until crispy and served with a simple dipping sauce. This recipe is sure to become a favorite in your household.
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Chicken Gyoza
Main Ingredients: Ground Chicken, Napa Cabbage, Soy Sauce, Cornflour
If you prefer chicken over pork, then this chicken gyoza recipe is for you. The filling is a combination of ground chicken, cabbage, and green onions, seasoned with soy sauce and oyster sauce. The gyoza are then pan-fried until crispy and served with a dipping sauce made of soy sauce, rice vinegar, and ginger. They're a great alternative for those who don't eat pork or are looking for a lighter option.
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Potstickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallots, Green
This potsticker recipe is a classic Chinese version of gyoza. The filling is a combination of ground pork, cabbage, and green onions, seasoned with soy sauce and five-spice powder. The potstickers are then pan-fried until crispy and steamed to perfection. Serve them with a dipping sauce made of soy sauce, rice vinegar, and chili paste for a spicy kick.
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Baked Shrimp Dumplings
Main Ingredients: Large Shrimp, Kosher Salt, Ground Black Pepper, Smoked
If you prefer a healthier alternative to fried gyoza, try this recipe for baked shrimp dumplings. The filling is a combination of ground shrimp, water chestnuts, and green onions, seasoned with soy sauce and rice wine. The dumplings are then brushed with a mixture of soy sauce and honey and baked in the oven until crispy. They're a guilt-free and delicious option for any seafood lover.
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Fruit Gyoza Tart
Main Ingredients: Gyoza, Water, Strawberries, Kiwi, Orange, Peach
For a unique twist on gyoza, try this fruit gyoza tart recipe. The gyoza are filled with a mixture of fresh fruit such as strawberries, blueberries, and peaches, and are then pan-fried until crispy. The tart is then topped with a drizzle of honey and a sprinkle of cinnamon. It's a fun and delicious way to enjoy gyoza as a dessert.
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Tempeh & Kale Steamed Gyoza
Main Ingredients: Sesame Oil, Red Onion, Large Garlic Cloves, Crimini
This vegetarian gyoza recipe is perfect for those who don't eat meat or are looking for a healthier option. The filling is a combination of tempeh, kale, and green onions, seasoned with soy sauce and vegetarian oyster sauce. The gyoza are then steamed until tender and served with a dipping sauce made of soy sauce, rice vinegar, and sesame oil. They're a delicious and nutritious alternative to traditional gyoza.
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Sweet Red Bean Gyoza Empanada
Main Ingredients: Gyoza, Water, Sweet Red Bean Paste
This recipe puts a sweet twist on gyoza by using red bean paste as the filling. The gyoza are folded into empanada shapes and pan-fried until crispy. They're then dusted with powdered sugar and served with a dipping sauce made of soy sauce, rice vinegar, and sweetened condensed milk. It's a unique and delicious dessert option that will satisfy your sweet tooth.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
This gyoza recipe combines the flavors of both pork and shrimp for a delicious and savory filling. The gyoza are pan-fried until crispy and steamed until tender. They're then served with a dipping sauce made of soy sauce, rice vinegar, and oyster sauce. It's a great option for those who want to switch up the traditional pork gyoza.
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Vegan Gyoza with Mushroom & Tofu Filling from V is for...
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Sugar, Dark Soy
If you follow a vegan diet, you don't have to miss out on the deliciousness of gyoza. This vegan gyoza recipe uses a filling made of mushrooms, tofu, and green onions, seasoned with soy sauce and vegan Worcestershire sauce. The gyoza are then pan-fried until crispy and served with a dipping sauce made of soy sauce, rice vinegar, and agave nectar. They're a tasty and satisfying option for vegans and non-vegans alike.
The Ingredients You Need
Before we jump into the recipe, let's take a look at the key ingredients you will need to make shrimp gyoza. These ingredients are easily available and can be found at any local grocery store or Asian market. They include shrimp, cabbage, garlic, ginger, soy sauce, sesame oil, and gyoza wrappers. You can also add your own twist to the recipe by including additional ingredients such as scallions, mushrooms, or carrots.
The Technique for Making Shrimp Gyoza
The key to making perfect shrimp gyoza lies in the technique of folding the dumplings. It may take a few tries to get it right, but once you get the hang of it, you'll be making gyoza like a pro. Start by placing a spoonful of the shrimp filling in the center of the gyoza wrapper. Then, dip your finger in water and run it along the edge of the wrapper. This will help seal the dumpling. Next, fold the wrapper in half and pleat the edges together, pressing firmly to seal. Repeat this process until you have used up all the filling.
The Cooking Method
Once you have assembled all the gyoza, it's time to cook them. You can either steam, boil, or pan-fry them, depending on your preference. If you're looking for a healthier option, steaming is the way to go. Simply place the gyoza in a steamer basket and steam for about 6-8 minutes. If you want a crispier texture, pan-fry the gyoza in a non-stick pan with a little oil until they are golden brown on both sides.
The Dipping Sauce
Gyoza is traditionally served with a tangy dipping sauce that complements the flavors of the dumplings. To make the dipping sauce, simply mix together soy sauce, rice vinegar, sesame oil, and chili oil. You can also add some minced garlic and grated ginger for an extra kick of flavor. Serve the gyoza hot with the dipping sauce on the side.
In Conclusion
Making shrimp gyoza at home is a fun and rewarding experience. With this easy recipe, you can enjoy these delectable dumplings anytime you want. Impress your guests at your next dinner party or simply treat yourself to a taste of Japan with this delicious shrimp gyoza recipe. So, why wait? Put on your chef's hat and get cooking!
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