19 Shrimp Grits Southern Living Recipe Dive Into Deliciousness!
Published on: Apr 7, 2024
Shrimp and grits is a classic southern dish that has become a staple in many households. This delectable combination of succulent shrimp and creamy grits is a crowd-pleaser and a must-try for anyone looking to experience true southern cuisine. In this article, we will dive into the history of shrimp and grits, explore the key ingredients and techniques used in making the perfect dish, and provide you with a tried and true shrimp grits recipe from Southern Living. So grab your apron and get ready to become a master of this beloved southern dish.
Looking for a delicious and authentic Southern dish? Look no further than these mouth-watering shrimp and grits recipes. With a perfect balance of spicy and savory flavors, these dishes are sure to become a family favorite. So grab a cold beer and get ready to indulge in some delicious Southern cooking.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a true taste of the South, try this authentic shrimp and grits recipe. The creamy grits paired with tender shrimp and a flavorful gravy will transport you straight to a porch in Charleston. This recipe is perfect for a special occasion or for a comforting weeknight meal. And the best part? It's surprisingly easy to make.
For all the cheese lovers out there, this recipe is for you. This cheesy shrimp and grits recipe takes the classic dish to a whole new level with the addition of cheddar cheese. The result is a rich and indulgent dish that will have you going back for seconds (and maybe even thirds). Serve with a side of hot sauce for an extra kick of flavor.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
Simple yet satisfying, this classic shrimp and grits recipe is a staple in Southern cooking. Tender shrimp cooked in a flavorful sauce and served over creamy grits, it's a dish that will never go out of style. Add some bacon to the mix for an extra layer of deliciousness.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a Cajun twist on the traditional dish, try this recipe for cajun shrimp with cheddar cheese grits. The spicy Andouille sausage and Cajun seasoning give the dish a kick, while the creamy cheddar cheese grits provide the perfect balance. This dish is sure to be a hit at your next dinner party or family gathering.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This recipe takes the classic shrimp and grits to the next level with the addition of smoked Gouda cheese. The smoky and creamy cheese pairs perfectly with the tender shrimp and flavorful gravy. Serve with a side of collard greens for a truly Southern meal.
Short on time but craving some Southern comfort food? This easy cheesy shrimp and grits recipe is here to save the day. With minimal ingredients and quick preparation, you can have a delicious meal on the table in no time. And the best part? You won't have to sacrifice any flavor.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
You can't go wrong with a classic, and this recipe for Southern shrimp and grits is just that. Simple yet delicious, this dish is perfect for a cozy night in or a big family dinner. Serve with a side of hush puppies for the ultimate Southern experience.
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Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
For a healthier take on the traditional dish, try this Southern-style shrimp and grits recipe with zucchini and corn. The addition of fresh vegetables adds a burst of flavor and nutrients to the dish. And don't worry, the creamy grits and flavorful shrimp are still the stars of the show.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
Originating from the Lowcountry region of South Carolina, this shrimp and grits recipe is a true Southern delicacy. The dish features tender shrimp, savory Andouille sausage, and a flavorful gravy served over creamy grits. It's a must-try for anyone looking to experience the true flavors of the South.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
This recipe adds a twist to the classic Southern dish by incorporating red pepper gravy. The slightly sweet and tangy gravy pairs perfectly with the savory shrimp and creamy grits. It's a delicious and unique take on a beloved Southern staple.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
For those following a Whole30 or Paleo diet, this recipe is for you. This creole shrimp and "grits" dish uses cauliflower rice instead of traditional grits, making it a healthier and grain-free alternative. But don't worry, the flavorful shrimp and creole seasoning will still satisfy your Southern cravings.
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Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
Another quick and easy recipe, this dish is perfect for those busy weeknights. With only a handful of ingredients, you can have a delicious and comforting meal on the table in under 30 minutes. And the best part? You won't have to sacrifice any flavor.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
For a spicy and flavorful dish, try this recipe for Cajun shrimp and grits. The combination of Cajun seasoning, green onions, and bell peppers adds a burst of flavor to the dish. Serve with a side of cornbread for a truly Southern meal.
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Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
This recipe takes the classic dish to a whole new level with the addition of smoky Andouille sausage. The sausage adds a depth of flavor to the dish, while the tender shrimp and creamy grits keep it true to its Southern roots. This dish is perfect for a weekend brunch or a cozy dinner.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This low country shrimp and grits recipe is a perfect representation of the traditional dish. The combination of tender shrimp, crumbled bacon, and a flavorful sauce served over creamy grits is simply irresistible. Serve with a side of pickled okra for a true taste of the Lowcountry.
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Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
This family recipe for shrimp and grits has been passed down for generations and has become a beloved dish in the Gibson family. The secret ingredient? A splash of bourbon in the sauce. This adds a unique and delicious twist to the classic dish. Serve with a side of corn on the cob for the ultimate Southern meal.
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Shrimp and Grits
Main Ingredients: Onion, Garlic, Olive Oil, Spicy Sausage, Flour, Chicken
You can't go wrong with a classic, and this recipe for shrimp and grits is just that. Simple yet delicious, this dish is perfect for a cozy night in or a big family dinner. Serve with a side of hush puppies for the ultimate Southern experience.
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Southern-Inspired Shrimp & Grits
Main Ingredients: Grits, Chicken Broth, White Wine, Kosher Salt, Freshly
For a slightly different take on the classic dish, try this Southern-inspired shrimp and grits recipe. The dish features tender shrimp and flavorful sausage served over creamy grits and topped with a poached egg. It's a hearty and satisfying meal that's perfect for any time of day.
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Shrimp & Grits
Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Andouille Sausage
Simple yet satisfying, this classic shrimp and grits recipe is a staple in Southern cooking. Tender shrimp cooked in a flavorful sauce and served over creamy grits, it's a dish that will never go out of style. Add some bacon to the mix for an extra layer of deliciousness.
The History of Shrimp and Grits
Origins of the Dish
While shrimp and grits may seem like a quintessential southern dish, its origins can actually be traced back to the Native American Muscogee tribe. They were the first to combine ground corn with water to create a porridge-like dish, which eventually evolved into the grits we know and love today. Fast forward to the 19th century, and shrimp became a popular ingredient in southern cuisine due to its abundance in the coastal waters. The two were eventually combined to create the iconic dish that has become a staple in southern cooking.
Rise in Popularity
Shrimp and grits remained a popular dish among coastal communities in the south for many years. However, it wasn't until the 1980s that it gained widespread popularity thanks to the efforts of renowned southern chef Bill Neal. He featured the dish in his restaurant, Crook's Corner, in Chapel Hill, North Carolina, and it quickly became a hit. From there, shrimp and grits spread to other southern states and has since become a staple on menus across the country.
The Key Ingredients and Techniques
The Perfect Shrimp
When it comes to making the perfect shrimp and grits, the quality of the shrimp is crucial. Look for fresh, wild-caught shrimp for the best flavor and texture. If fresh shrimp is not available, opt for frozen shrimp that has been thawed properly. And don't forget to devein the shrimp for a cleaner and more appealing presentation.
The Creamy Grits
Grits are made from ground corn, and they are the foundation of this dish. To achieve the perfect creamy texture, use stone-ground grits and cook them low and slow, stirring constantly to prevent lumps from forming. For an extra creamy and rich flavor, add cheese, butter, or cream to the grits.
Southern Living's Shrimp Grits Recipe
Ingredients
1 pound large raw shrimp, peeled and deveined
1 teaspoon Old Bay seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
4 slices bacon
3 tablespoons butter
1/4 cup all-purpose flour
1/2 cup chopped green onions
1/2 cup chopped red bell pepper
1/4 cup chopped celery
2 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream
1/4 cup chopped parsley
1/4 teaspoon hot sauce
1 cup stone-ground grits
1 cup shredded cheddar cheese
Instructions
1. In a small bowl, combine the shrimp with Old Bay seasoning, salt, pepper, and garlic powder. Set aside.
2. In a large skillet, cook bacon over medium heat until crispy. Remove bacon and crumble, leaving the bacon grease in the pan.
3. In the same pan, add butter and flour, stirring constantly until the mixture is golden brown.
4. Add green onions, red bell pepper, celery, and garlic to the pan and cook for 2-3 minutes.
5. Slowly add chicken broth and heavy cream, stirring constantly until the mixture thickens.
6. Add parsley, hot sauce, and shrimp to the pan and cook for 2-3 minutes until shrimp is pink and cooked through.
7. In a separate pot, cook grits according to package instructions.
8. Once grits are cooked, add shredded cheese and stir until melted.
9. Serve shrimp mixture over a bed of cheesy grits and top with crumbled bacon. Enjoy!
Shrimp and grits is a dish that has stood the test of time and continues to be a beloved southern tradition. With this recipe from Southern Living, you can easily recreate this classic dish in your own kitchen. Impress your family and friends with this delicious and authentic southern meal.
