17 Shrimp Grits Casserole Recipe Southern Living Try These Culinary Delights!
Published on: Apr 7, 2024
If you're in need of a delicious and comforting meal that will transport you to the South with every bite, then look no further than this shrimp grits casserole recipe from Southern Living. This classic dish combines creamy grits, succulent shrimp, and flavorful spices to create a dish that is sure to be a hit with your family and friends. Not only is it easy to make, but it also serves a crowd, making it perfect for a family dinner or potluck. So, let's dive in and learn how to make this mouth-watering shrimp grits casserole.
This Southern Grits Casserole is the perfect side dish to go with your beer can chicken. Creamy, cheesy, and with a touch of spice, this casserole is sure to be a crowd pleaser. Made with stone-ground grits, sharp cheddar cheese, and smoked paprika, this dish has all the flavors of the South in one delicious bite.
This classic Southern dish is a must-try for any beer can chicken lover. Made with creamy grits, plump shrimp, and crispy bacon, this dish is the perfect blend of comfort and flavor. Top it off with a spicy Cajun seasoning and a squeeze of fresh lemon juice for a truly unforgettable meal.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you're looking for an authentic Southern recipe, look no further than this Authentic Southern Shrimp and Grits. Made with fresh Gulf shrimp, stone-ground grits, and homemade chicken stock, this dish is full of flavor and will transport you straight to the South with every bite.
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Aunt Wendy’s Shrimp ‘n Grits Casserole
Main Ingredients: Chicken Broth, Grits, Shredded Sharp Cheddar Cheese
This casserole recipe from Aunt Wendy is a family favorite and a must-try for any beer can chicken lover. Made with buttery grits, creamy cheese sauce, and juicy shrimp, this dish is the ultimate comfort food. Plus, it's easy to make and perfect for feeding a crowd.
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Leigh’s (Almost) Famous Shrimp and Grits Casserole
Main Ingredients: Chicken Broth, Salt, Grits, Shredded Sharp Cheddar
This Shrimp and Grits Casserole is almost famous for a reason. It's made with creamy grits, sweet bell peppers, and spicy andouille sausage, making it a flavorful and hearty meal. And the best part? The dish is topped off with a crunchy breadcrumb and cheese topping that will have you going back for seconds.
You can't go wrong with a classic Cheesy Shrimp and Grits recipe. This dish is made with creamy grits, plump shrimp, and gooey cheese, making it the ultimate comfort food. And the best part? It can be made in under 30 minutes, making it perfect for busy weeknights.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
Sometimes, simple is best. This traditional Shrimp and Grits recipe is made with stone-ground grits, fresh shrimp, and savory bacon. It's the perfect combination of flavors and is sure to be a hit with your family and friends.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
If you love a little spice in your life, this Cajun Shrimp with Cheddar Cheese Grits recipe is for you. The creamy grits are made with sharp cheddar cheese and spicy Cajun seasoning, while the shrimp is cooked in a garlicky butter sauce. It's a match made in heaven and will have you coming back for more.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This Southern Shrimp & Cheese Grits recipe is packed with flavor and is perfect for any occasion. The creamy grits are made with heavy cream, sharp cheddar cheese, and crumbled bacon, while the shrimp is cooked in a spicy Cajun butter sauce. It's a match made in heaven and will have everyone asking for the recipe.
If you're short on time but still want a delicious meal, this Easy Cheesy Shrimp and Grits recipe is for you. Made with instant grits, creamy cheese sauce, and juicy shrimp, this dish is ready in under 20 minutes. It's perfect for busy weeknights or lazy weekends.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
For a classic and foolproof Southern Shrimp & Grits recipe, look no further than this one. Made with stone-ground grits, sweet corn, and juicy shrimp, this dish is full of flavor and is sure to be a hit with your family and friends. Plus, it's easy to make and perfect for any occasion.
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Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
This unique twist on a classic Southern dish is a must-try. The creamy grits are loaded with fresh zucchini, sweet corn, and spicy andouille sausage, while the shrimp is cooked in a creamy Cajun sauce. The result is a flavorful and hearty meal that's perfect for any occasion.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
This Lowcountry Shrimp and Grits recipe is a Southern favorite for a reason. The creamy grits are made with heavy cream and sharp cheddar cheese, while the shrimp is cooked in a savory bacon gravy. It's a delicious and hearty dish that's perfect for any occasion.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
If you're looking for a dish with a little kick, try this Southern Shrimp and Grits with Red Pepper Gravy. The creamy grits are topped with a spicy red pepper gravy and pan-fried shrimp. It's a flavor explosion in every bite and is sure to impress.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
For a healthier twist on a classic Southern dish, try this Creole Shrimp and 'Grits' recipe. The grits are made with cauliflower rice and coconut milk, while the shrimp is cooked in a spicy Creole sauce. It's a delicious and nutritious meal that's perfect for those following a Whole30 or Paleo diet.
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Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
This Easy Shrimp and Grits recipe is perfect for beginners or those short on time. Made with instant grits, garlic, and shrimp, this dish is ready in under 10 minutes. It's a quick and easy meal that's full of flavor and perfect for busy weeknights.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
This Cajun Shrimp and Grits recipe is a spicy and flavorful twist on a classic Southern dish. The creamy grits are topped with spicy Cajun shrimp, crispy bacon, and sweet corn. It's a delicious and hearty meal that's perfect for any occasion.
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Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
This Smokey Shrimp and Grits recipe is packed with flavor and is sure to be a hit with your family and friends. The creamy grits are made with smoked gouda cheese, while the shrimp is cooked in a smoky chipotle sauce. It's a unique and delicious twist on a classic dish.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This Low Country Shrimp and Grits recipe is a Southern staple and a must-try for any beer can chicken lover. The creamy grits are made with heavy cream and sharp cheddar cheese, while the shrimp is cooked in a savory bacon gravy. It's a delicious and hearty meal that's perfect for any occasion.
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Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
This Shrimp and Grits recipe from the Gibson family is a family favorite and a must-try for any beer can chicken lover. The creamy grits are topped with juicy shrimp, crispy bacon, and a spicy tomato sauce. It's a flavorful and hearty dish that's perfect for any occasion.
Ingredients:
Grits:
1 cup stone-ground grits
4 cups water
1 teaspoon kosher salt
¼ teaspoon black pepper
1 cup shredded cheddar cheese
4 tablespoons unsalted butter
Shrimp:
1 pound peeled and deveined medium shrimp
1 tablespoon olive oil
½ teaspoon garlic powder
¼ teaspoon smoked paprika
¼ teaspoon cayenne pepper
¼ teaspoon kosher salt
Casserole:
1 cup chicken broth
4 tablespoons unsalted butter
1 small yellow onion, diced
1 small green bell pepper, diced
1 (10-ounce) can diced tomatoes and green chilies
1 (8-ounce) package cream cheese
Now that you have all the ingredients, it's time to get cooking! Preheat your oven to 350°F and grease a 9x13 inch baking dish.
Instructions:
1. Prepare the grits.
In a medium saucepan, bring water to a boil. Stir in the grits, salt, and black pepper. Reduce heat to low and simmer for 20 minutes, stirring occasionally. Once the grits are cooked, remove from heat and add in the shredded cheddar cheese and butter. Stir until the cheese is melted and the butter is fully incorporated.
2. Cook the shrimp.
In a separate pan, heat the olive oil over medium heat. Add in the shrimp, garlic powder, smoked paprika, cayenne pepper, and salt. Cook for 2-3 minutes until the shrimp turns pink. Remove from heat and set aside.
3. Prepare the casserole.
In a large saucepan, heat the chicken broth and butter over medium heat. Add in the diced onion and green bell pepper and cook until softened, about 5 minutes. Stir in the diced tomatoes and green chilies and cook for an additional 2-3 minutes. Add in the cream cheese and stir until fully melted and incorporated.
4. Assemble the casserole.
In the prepared baking dish, spread half of the grits on the bottom. Top with half of the shrimp and half of the tomato and cream cheese mixture. Repeat the layers with the remaining grits, shrimp, and tomato mixture.
5. Bake and serve.
Bake the casserole for 20-25 minutes until heated through and the top is golden brown. Serve hot and enjoy the deliciousness of this Southern shrimp grits casserole!
This recipe is a perfect blend of creamy grits, spicy shrimp, and flavorful vegetables, making it a true taste of the South. It's also a great make-ahead dish, as you can prepare it the night before and just pop it in the oven the next day. So, the next time you're in the mood for some Southern comfort food, give this shrimp grits casserole a try and be prepared to be blown away by how delicious it is!
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