15 Shrimp Gravy South Indian Recipe Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
South Indian cuisine is known for its flavorful and spicy dishes, and one of the most beloved dishes is shrimp gravy. This delicious and easy-to-make dish is a staple in many South Indian households and can be found in restaurants all over the world. The combination of tangy tamarind, aromatic spices, and succulent shrimp makes this dish a crowd-pleaser. In this article, we will take a closer look at the recipe for shrimp gravy and how you can recreate this authentic South Indian dish in your own kitchen.
Experience the bold and flavorful taste of Indian cuisine with this delicious shrimp curry recipe. This dish combines succulent shrimp with a blend of aromatic spices and creamy coconut milk, resulting in a mouthwatering curry that is sure to please your taste buds.
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Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
If you're a fan of both shrimp and chicken, why not combine them in one dish? This shrimp and chicken curry is a perfect fusion of flavors, with tender pieces of both protein cooked in a rich and spicy Indian-style curry sauce. Serve it with some basmati rice for a satisfying and hearty meal.
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One Pan Honey Coconut Shrimp Curry
Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
Looking for a quick and easy dinner option? This one pan honey coconut shrimp curry is the perfect solution. Not only is it packed with delicious flavors, but it also requires minimal clean up. Simply toss all the ingredients into one pan and let it simmer until the shrimp is cooked to perfection.
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Coconut Shrimp Curry
Main Ingredients: Extra Large Shrimp, Salt, Black Pepper, Cayenne Pepper
Coconut milk adds a creamy and slightly sweet touch to this shrimp curry. The combination of coconut milk, spices, and tender shrimp creates a well-balanced and flavorful dish that will have you going back for seconds. Serve it over a bed of rice for a complete meal.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This South Indian-style prawn curry is bursting with aromatic flavors and spices. The rich and tangy masala sauce perfectly complements the tender prawns, making for a delicious and satisfying meal. This dish is best served with some naan bread or rice.
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Shrimp curry / Prawn curry
Main Ingredients: Olive Oil, Cloves, Black Peppercorns, Bay Leaf, Onions
Get a taste of the tropics with this shrimp and prawn curry. The combination of juicy shrimp, tender prawns, and a blend of spices create a mouthwatering curry that will transport you to a sunny beach in no time. Don't forget to squeeze some fresh lime juice over the top for a burst of tangy flavor.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
Looking for a quick and easy dinner option that doesn't skimp on flavor? This spicy prawn curry is the answer. With a few simple ingredients and a blend of spices, you can have a delicious and satisfying meal on the table in no time. Serve it over some fluffy rice for a complete and comforting meal.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
Take your taste buds on a journey to the coastal city of Mangalore with this flavorful prawn curry. This dish is a popular seafood delicacy in the region and is known for its spicy and tangy flavors. Serve it with some steamed rice or freshly made roti for an authentic experience.
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Pumpkin Shrimp Curry
Main Ingredients: Olive Oil, Shrimp, Garlic, Ginger, Medium Yellow Onion
Looking for a unique and delicious way to use pumpkin? Look no further than this pumpkin shrimp curry. The sweetness of pumpkin pairs perfectly with the savory and spicy flavors of the curry. This dish is also a great way to sneak in some extra veggies into your meal.
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Sweet Coconut Shrimp Curry
Main Ingredients: Coconut Oil, Onion, Curry Powder, Cardamom, Sea Salt
If you have a sweet tooth, this sweet coconut shrimp curry is the perfect dish for you. The combination of creamy coconut milk, tender shrimp, and a touch of sweetness creates a unique and delicious flavor profile. Serve it with some jasmine rice for a balanced and satisfying meal.
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Tomato Coconut Shrimp Curry
Main Ingredients: Olive Oil, Coconut Oil, Onion, Garlic, Fresh Ginger
This tomato coconut shrimp curry is a burst of flavor in every bite. The combination of tangy tomatoes, creamy coconut milk, and tender shrimp creates a well-rounded and satisfying dish that is perfect for any night of the week. Serve it over some basmati rice for a complete meal.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
For a simple and classic dish, you can't go wrong with shrimp curry and rice. This dish is a staple in many households and for good reason. It's easy to make, packed with flavor, and can be customized to your liking. Add your favorite vegetables or extra spices to make it your own.
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Coconut Shrimp Curry - Instant Pot / Pressure Cooker
Main Ingredients: Shrimp, Oil, Mustard Seeds, Green Chili Pepper, Onion
If you have an Instant Pot or pressure cooker, this coconut shrimp curry is a must-try. With the help of these appliances, you can have a flavorful and tender shrimp curry in a fraction of the time. It's perfect for those busy weeknights when you still want a delicious homemade meal.
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Chingri Macher Kalia (Bengali Shrimp curry)
Main Ingredients: Shrimp, Potato, Onion, Ginger Paste, Tomato, Green
Experience the flavors of Bengali cuisine with this delicious chingri macher kalia. This traditional shrimp curry is a popular dish in the region and is known for its bold and spicy flavors. Serve it with some steamed rice or roti for an authentic meal.
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Royyala Koora ~ Rustic Shrimp Curry without Tomato
Main Ingredients: Shrimp, Oil, Chili Powder, Salt, Jeera, Fenugreek
If you're looking for a unique and flavorful twist on shrimp curry, look no further than this royyala koora. This rustic curry is made without tomatoes, giving it a unique and rich flavor. Serve it with some rice or naan bread for a satisfying and comforting meal.
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Indian Spicy Shrimp
Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
For those who love their food with a kick, this Indian spicy shrimp recipe is a must-try. The combination of spices used in this dish creates a fiery and flavorful curry that is sure to satisfy your cravings. Serve it over some rice or with some roti for a complete meal.
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Easy Coconut Shrimp Curry
Main Ingredients: Olive Oil, Finely Chopped Onion, Yellow Curry Powder
This easy coconut shrimp curry is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. With just a few simple ingredients and a blend of spices, you can have a delicious and satisfying meal on the table in no time. Serve it over some rice or with some naan bread for a complete meal.
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
This South Indian-style king prawn thokku is a unique and flavorful dish that is perfect for seafood lovers. The blend of spices used in this dish creates a bold and tangy flavor that pairs perfectly with the tender prawns. Serve it with some rice or dosa for a delicious and authentic meal.
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South Indian Style Spicy Shrimp
Main Ingredients: Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Brown
If you're a fan of spicy food, this South Indian-style shrimp curry is a must-try. Packed with a blend of aromatic spices, this dish has a complex and bold flavor that will have you reaching for more. Serve it with some rice or roti for a complete and satisfying meal.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This South Indian-style prawn gravy is another delicious and flavorful dish that is perfect for seafood lovers. The tangy and spicy gravy pairs perfectly with the tender prawns, creating a delicious and well-rounded dish. Serve it over some rice or with some dosa for an authentic and satisfying meal.
The Key Ingredients
Shrimp
Shrimp is the star ingredient in this dish and it is important to choose the right kind. Fresh, wild-caught shrimp is the best choice for this recipe as it adds a sweet and delicate flavor to the gravy. You can use any size of shrimp for this dish, but medium-sized ones work best as they are not too small to get lost in the gravy and not too big to overpower the other flavors.
Tamarind
The tangy and sour taste of tamarind is what gives this dish its unique flavor. Tamarind is a staple in South Indian cooking and is used in many dishes for its tangy and slightly sweet taste. It is important to use freshly squeezed tamarind juice for this recipe as it adds a bright and refreshing flavor to the gravy.
Spices
No South Indian dish is complete without a blend of aromatic spices. In this recipe, we will be using a combination of mustard seeds, cumin seeds, coriander powder, turmeric powder, and red chili powder. These spices add depth and complexity to the gravy and give it a rich and flavorful taste.
The Cooking Process
To make the shrimp gravy, start by marinating the shrimp with some turmeric powder and salt for about 10 minutes. This will help the shrimp absorb all the flavors while cooking. In a pan, heat some oil and add in the mustard and cumin seeds. Once they start to splutter, add in the marinated shrimp and sauté for a few minutes until they turn pink.
Next, add in the spices - coriander powder, turmeric powder, and red chili powder. Stir well and cook for a few minutes until the spices are fragrant. Then, pour in the freshly squeezed tamarind juice and let it simmer for a few minutes. The tamarind juice will thicken and create a delicious gravy. Finally, adjust the seasoning and add in some chopped cilantro for a fresh and herbaceous flavor.
Serving Suggestions
Shrimp gravy is best enjoyed with some steamed rice or roti. You can also serve it as a side dish with your favorite South Indian meal. The gravy can also be made in advance and stored in the fridge for a few days, making it a convenient option for busy weeknights.
In Conclusion
Shrimp gravy is a quintessential South Indian dish that is loved by many for its bold and vibrant flavors. With the right ingredients and cooking process, you can easily make this dish at home and impress your friends and family. So, what are you waiting for? Put on your apron and give this delicious shrimp gravy recipe a try!
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