15 Shrimp Fry Recipe South Indian Style Unlock Flavor Sensations!
Published on: Mar 30, 2024
South Indian cuisine is known for its bold flavors and use of aromatic spices. One dish that perfectly captures the essence of this cuisine is the shrimp fry. This dish is packed with spices, tangy flavors, and succulent shrimp, making it a popular choice among seafood lovers. In this article, we will share a professional and well-organized recipe for shrimp fry in South Indian style that will surely impress your taste buds.
Looking for a flavorful and delicious way to cook shrimp? Look no further than this Indian Shrimp Curry recipe. The combination of aromatic spices and tangy tomatoes creates a mouthwatering curry that will have your taste buds dancing with joy. Plus, it's super easy to make and perfect for a busy weeknight dinner.
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South Indian Style Spicy Shrimp
Main Ingredients: Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Brown
If you love spicy food, then this South Indian Style Spicy Shrimp recipe is a must-try. The shrimp is cooked in a rich, spicy sauce made with coconut milk, curry leaves, and a blend of aromatic spices. Serve it with steamed rice or naan bread for a complete and satisfying meal.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This Prawn Masala Curry recipe is a staple in South Indian households. The prawns are cooked in a flavorful masala sauce made with onions, tomatoes, and a blend of aromatic spices. It's a dish that is bursting with flavor and perfect for any occasion.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
Eral Kulambu or Kuzhambu is a popular South Indian dish that features prawns in a tangy and spicy gravy. The gravy is made with coconut, tamarind, and a blend of aromatic spices, giving it a unique and delicious flavor. This dish is best enjoyed with steamed rice or dosa.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
This Indian-style Prawn Stir Fry is the perfect dish for those busy weeknights when you want a delicious and easy meal. The prawns are cooked in a flavorful mix of onions, tomatoes, and spices, creating a dish that is bursting with flavor and perfect for any seafood lover.
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Easy Indian Spiced Shrimp with Garlic and Cilantro...
Main Ingredients: Shrimp, Ghee, Fresh Lime Juice, Minced Garlic, Minced
If you're in the mood for a tasty and healthy dish, then this Easy Indian Spiced Shrimp with Garlic and Cilantro recipe is for you. The shrimp is marinated in a blend of spices, garlic, and cilantro, then cooked to perfection. It's a simple yet flavorful dish that is sure to become a favorite.
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Moringa Shrimp Indian Ravioli
Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
This Moringa Shrimp Indian Ravioli recipe is a unique and delicious way to enjoy shrimp. The ravioli is stuffed with a filling made from shrimp, moringa leaves, and spices, then cooked in a flavorful tomato-based sauce. It's a dish that is sure to impress your family and friends.
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Indian Shrimp Stir Fried with Tindora
Main Ingredients: Minced Ginger, Minced Garlic, Red Chili Peppers
Tindora, also known as ivy gourd, is a commonly used vegetable in Indian cuisine. In this Indian Shrimp Stir Fry recipe, the tindora is cooked with shrimp, onions, and spices, creating a flavorful and healthy dish that is perfect for a weeknight dinner. Serve it with steamed rice for a complete and satisfying meal.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
If you're looking for a tasty and filling meal, this Indian Fried Rice with Shrimp and Cashews recipe is just what you need. The rice is cooked with shrimp, cashews, and a blend of aromatic spices, creating a dish that is bursting with flavor and perfect for any occasion.
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Indian Spicy Shrimp
Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
This Indian Spicy Shrimp recipe is a simple yet delicious way to enjoy shrimp. The shrimp is marinated in a blend of spices and cooked to perfection, creating a dish that is bursting with flavor and perfect for any seafood lover. Serve it as an appetizer or as a main dish with rice or naan bread.
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
Thokku is a popular South Indian dish that features prawns in a tangy and spicy sauce. This South Indian King Prawn Thokku recipe is a must-try for seafood lovers. The prawns are cooked in a flavorful gravy made with onions, tomatoes, and a blend of aromatic spices, creating a dish that is sure to impress.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This Vanjaram Fish Fry recipe is a delicious and easy way to enjoy fish. The fish is marinated in a blend of spices and fried until crispy and golden brown. It's a popular dish in South India and is best served with a side of lemon wedges and onion rings.
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South Indian Spicy Chicken Fry
Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
If you're a fan of spicy food, then you'll love this South Indian Spicy Chicken Fry recipe. The chicken is marinated in a blend of spices and cooked to perfection, creating a dish that is bursting with flavor and perfect for any occasion. Serve it as an appetizer or as a main dish with rice or naan bread.
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Classic South Indian Chicken Fry
Main Ingredients: Chicken Pieces, Cumin, Cinnamon Stick, Desserts
This Classic South Indian Chicken Fry recipe is a must-try for any chicken lover. The chicken is marinated in a flavorful blend of spices and fried until crispy and golden brown. It's a simple yet delicious dish that is perfect for a quick and easy meal.
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Spicy South Indian Style Fish Fry
Main Ingredients: Steaks, Chilli Powder, Turmeric Powder, Garlic Paste
This Spicy South Indian Style Fish Fry recipe is a popular dish in South India. The fish is marinated in a blend of spices and fried until crispy and golden brown. It's a perfect dish for seafood lovers and is best enjoyed with a side of lemon wedges and onion rings.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
Andhra Style Fish Fry, also known as Chepala Vepudu, is a popular dish in South India. The fish is marinated in a blend of spices and fried until crispy and golden brown. It's a must-try for seafood lovers and is best served with a side of lemon wedges and onion rings.
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Indian Shrimp and Rice
Main Ingredients: Long Grain Rice, Yogurt, Cumin, Smoked Paprika, Garam
This Indian Shrimp and Rice recipe is a one-pot meal that is perfect for a quick and easy dinner. The shrimp is cooked in a flavorful mix of onions, tomatoes, and spices, then combined with rice to create a delicious and filling dish. Serve it with a side of naan bread or raita for a complete meal.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This Simple/Easy Fish Fry recipe is a quick and easy way to enjoy fish. The fish is marinated in a blend of spices and fried until crispy and golden brown. It's a popular dish in South India and is best served with a side of lemon wedges and onion rings.
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South Indian Kale Stir-fry/ Kale Curry
Main Ingredients: Toor Dal, Coconut, Salt, Oil, Dried Red Chili, Mustard
Kale is a nutritious and versatile vegetable that can be used in a variety of dishes. This South Indian Kale Stir-fry is a tasty and healthy way to enjoy kale. The kale is cooked with onions, tomatoes, and spices, creating a flavorful and nutritious dish that is perfect for a weeknight dinner.
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(South Indian Style Purple Carrot Stir Fry)
Main Ingredients: Carrot, Onion, Green Chillies, Ginger, Cloves, Dhal
Purple carrots are not only visually appealing but also packed with nutrients. This South Indian Style Purple Carrot Stir Fry recipe is a delicious and healthy way to enjoy this vibrant vegetable. The carrots are cooked with a blend of spices, creating a dish that is bursting with flavor and perfect for any occasion.
Ingredients
For the marinade:
1 pound shrimp, peeled and deveined
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 tablespoon ginger-garlic paste
1 tablespoon lemon juice
1 tablespoon yogurt
Salt to taste
For the shrimp fry:
2 tablespoons oil
1 onion, finely chopped
1 tomato, finely chopped
1 green chili, slit
1 sprig curry leaves
1 teaspoon mustard seeds
1 teaspoon fennel seeds
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
Instructions
In a bowl, mix together all the ingredients for the marinade. Add the shrimp and coat them well with the marinade. Cover the bowl and let it marinate for at least 30 minutes.
In a pan, heat oil over medium heat. Add the mustard seeds, fennel seeds, and cumin seeds. Once they start to splutter, add the curry leaves and green chili.
Add the chopped onions and sauté until they turn translucent.
Next, add the chopped tomatoes and cook until they are soft and mushy.
Add turmeric powder, red chili powder, and salt to taste. Mix well.
Now, add the marinated shrimp to the pan and stir well. Cover and cook for 5-7 minutes, until the shrimp is cooked through.
Remove the lid and cook for an additional 2-3 minutes, until the gravy thickens.
Garnish with fresh coriander leaves and serve hot with rice or roti.
Pro tip: For an extra kick of flavor, you can add a tablespoon of tamarind paste to the marinade.
Conclusion
This shrimp fry recipe in South Indian style is a perfect balance of spicy, tangy, and savory flavors. The marinated shrimp, when cooked with aromatic spices and tangy tomatoes, creates a delicious dish that will leave you craving for more. So, next time you're in the mood for some seafood, give this recipe a try and let your taste buds experience the magic of South Indian cuisine.
