17 Shrimp Fry Indian Recipe You Won't Believe The Taste!

Published on: Mar 28, 2024

Shrimp fry is a popular Indian dish that is loved for its burst of flavors and spicy kick. This mouth-watering seafood delicacy is easy to make and can be enjoyed as a main course or appetizer. The combination of aromatic spices and succulent shrimp make this dish a must-try for any seafood lover. In this article, we will take you through a step-by-step guide on how to make the perfect shrimp fry Indian recipe.

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If you're a fan of Indian cuisine and love seafood, then this Indian Shrimp Curry recipe is a must-try! Made with a blend of aromatic spices and creamy coconut milk, this dish is bursting with flavor and is perfect for a weeknight dinner or special occasion. Serve it over rice or with naan bread for a complete and delicious meal.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry

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This Indian-style Prawn Stir Fry is a quick and easy dish that is packed with bold flavors. Made with a variety of spices and fresh vegetables, this dish is perfect for a busy weeknight meal. The prawns are cooked to perfection and pair perfectly with the spices and veggies, making it a well-rounded and satisfying dish.
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Easy Indian Spiced Shrimp with Garlic and Cilantro...

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Moringa Shrimp Indian Ravioli

Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
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For a unique twist on traditional ravioli, try this Moringa Shrimp Indian Ravioli recipe. The homemade ravioli is stuffed with a flavorful shrimp and moringa filling, and is served with a creamy tomato sauce. This dish is perfect for a special occasion or when you're in the mood for something different and delicious.
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Indian Fried Rice With Shrimp And Cashews

Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
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Take your fried rice to the next level with this Indian Fried Rice with Shrimp and Cashews recipe. The combination of aromatic spices, succulent shrimp, and crunchy cashews make this dish a true crowd-pleaser. It's a great way to use up leftover rice and is a filling and flavorful meal.
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Indian Shrimp Stir Fried with Tindora

Main Ingredients: Minced Ginger, Minced Garlic, Red Chili Peppers
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Tindora, also known as ivy gourd, is a popular vegetable in Indian cuisine. In this Indian Shrimp Stir Fried with Tindora recipe, the vegetable is paired with shrimp and a variety of spices to create a delicious and healthy dish. It can be served as a side dish or as a main course with some rice or naan bread.
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Indian Spicy Shrimp

Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
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If you love spicy food, then this Indian Spicy Shrimp recipe is for you. Packed with bold spices and flavors, this dish is not for the faint of heart. The shrimp is cooked in a thick and flavorful sauce, making it a perfect dish to serve over rice or with some naan bread to soak up all the deliciousness.
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Indian Shrimp and Rice

Main Ingredients: Long Grain Rice, Yogurt, Cumin, Smoked Paprika, Garam
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This Indian Shrimp and Rice recipe is the perfect comfort food for any occasion. The simple combination of shrimp, rice, and spices creates a hearty and flavorful dish that is easy to make and is sure to please. It's a great dish to make when you're short on time but still want a satisfying meal.
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Shrimp Curry / Indian Chicken Curry

Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
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This Shrimp Curry recipe is a classic Indian dish that is loved by many. The combination of tender shrimp and a thick and flavorful curry sauce is a match made in heaven. Serve it over rice or with some warm naan bread for a delicious and comforting meal that will warm your soul.
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Indian Marinated Peel & Eat Shrimp Biryani

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Shrimp Biryani ( Indian Prawn and Rice)

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Prawn Pepper Fry, Chettinad Eral Varuval

Main Ingredients: Prawns, Oil, Curry Leaves, Ginger Garlic Paste, Cumin
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This Prawn Pepper Fry, also known as Chettinad Eral Varuval, is a popular dish from the Chettinad region of India. Made with a blend of spices, including black pepper, this dish is spicy, flavorful, and perfect for seafood lovers. Serve it as an appetizer or as a main dish with some rice or naan bread.
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Instant Pot Shrimp Biryani

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If you have an Instant Pot, then you need to try this Instant Pot Shrimp Biryani recipe. It's a quick and easy way to make this flavorful and satisfying dish without much effort. The shrimp and rice are cooked to perfection, and all the spices and flavors come together beautifully to create a delicious meal.
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South Indian Style Spicy Shrimp

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30-Minute Spicy Shrimp Masala

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This 30-Minute Spicy Shrimp Masala recipe is perfect for those busy weeknights when you want a quick and delicious meal. The shrimp is cooked in a creamy and spicy tomato-based sauce, and the whole dish comes together in just 30 minutes. Serve it over rice or with some naan bread for a satisfying and flavorful dinner.
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Prawn Masala Curry - South Indian Style

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This Prawn Masala Curry is a popular dish in South India and is loved for its bold and flavorful taste. Made with a variety of spices and creamy coconut milk, this dish is rich, creamy, and perfect for serving over rice. The prawns are cooked to perfection and pair perfectly with the spicy and tangy sauce.
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One Pan Honey Coconut Shrimp Curry

Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
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Navajo Tacos (Indian Fry Bread)

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Indian-Style Shrimp with Garlic Pepper Butter

Main Ingredients: King Prawns, Garlic, Ground Turmeric, Vegetable Oil
This Indian-Style Shrimp with Garlic Pepper Butter is a simple yet flavorful dish that is perfect for seafood lovers. The shrimp is cooked in a garlic and pepper butter sauce, creating a dish that is bursting with flavors. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Goan Prawn Curry

Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
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Goan Prawn Curry is a popular dish from the coastal state of Goa in India. This dish features succulent prawns in a rich and flavorful curry sauce, made with a blend of spices and coconut milk. It's a delicious and comforting dish that is best served over rice or with some naan bread to soak up all the delicious sauce.

Ingredients You Will Need

1. Shrimp

The star of this dish is, of course, the shrimp. It is important to use fresh, deveined and cleaned shrimp for the best results. You can use either medium or large sized shrimp for this recipe.

2. Spices

The key to a delicious shrimp fry is the blend of spices used. You will need turmeric, red chili powder, cumin powder, coriander powder, garam masala, and salt to season the shrimp.

3. Aromatics

Adding aromatics like curry leaves, ginger, garlic, and green chilies will enhance the flavor of the dish. Make sure to finely chop the ginger and garlic for a smoother texture.

4. Oil

Traditionally, coconut oil is used to make shrimp fry in India. However, you can use any neutral-flavored oil like vegetable or canola oil.

Instructions

1. Marinate the Shrimp

In a bowl, mix the cleaned shrimp with 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, ½ teaspoon of cumin powder, ½ teaspoon of coriander powder, ½ teaspoon of garam masala, and ½ teaspoon of salt. Mix well and let it marinate for 30 minutes.

2. Prepare the Aromatics

In a pan, heat 2 tablespoons of oil on medium heat. Add in 10-12 curry leaves, 1 tablespoon of finely chopped ginger, 1 tablespoon of finely chopped garlic, and 2-3 chopped green chilies. Sauté for a minute until fragrant.

3. Add the Shrimp

Once the aromatics are fragrant, add in the marinated shrimp to the pan. Cook for 3-4 minutes on each side until the shrimp turns pink and is cooked through.

4. Serve and Enjoy

Garnish with some fresh coriander leaves and serve the shrimp fry hot with rice or as an appetizer with some mint chutney. Enjoy the burst of flavors and the spicy kick of this delicious Indian dish. In conclusion, shrimp fry is a simple yet flavorful dish that is perfect for any occasion. With the right blend of spices and aromatics, you can create a mouth-watering dish that will leave your taste buds wanting more. So, gather your ingredients and follow these easy steps to make the perfect shrimp fry Indian recipe.
17 shrimp fry indian recipe You won't believe the taste!

Indian Shrimp Curry

yield: 4 total time: 35 minutes
4.2 Stars (61 reviews)
View Recipe

Ingredients

  • 1 tablespoon canola oil divided
  • 1 pound shrimp peeled and deveined
  • 1/2 yellow onion finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic minced
  • 15 ounces tomato sauce
  • 3/4 cup light coconut milk
  • 1/2 teaspoon kosher salt
  • cilantro optional
  • chili peppers optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 11 grams
  • Sodium : 1000 milligrams
  • Sugar : 12 grams
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