17 Shrimp Fry Indian Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
Shrimp fry is a popular Indian dish that is loved for its burst of flavors and spicy kick. This mouth-watering seafood delicacy is easy to make and can be enjoyed as a main course or appetizer. The combination of aromatic spices and succulent shrimp make this dish a must-try for any seafood lover. In this article, we will take you through a step-by-step guide on how to make the perfect shrimp fry Indian recipe.
If you're a fan of Indian cuisine and love seafood, then this Indian Shrimp Curry recipe is a must-try! Made with a blend of aromatic spices and creamy coconut milk, this dish is bursting with flavor and is perfect for a weeknight dinner or special occasion. Serve it over rice or with naan bread for a complete and delicious meal.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
This Indian-style Prawn Stir Fry is a quick and easy dish that is packed with bold flavors. Made with a variety of spices and fresh vegetables, this dish is perfect for a busy weeknight meal. The prawns are cooked to perfection and pair perfectly with the spices and veggies, making it a well-rounded and satisfying dish.
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Easy Indian Spiced Shrimp with Garlic and Cilantro...
Main Ingredients: Shrimp, Ghee, Fresh Lime Juice, Minced Garlic, Minced
This Easy Indian Spiced Shrimp with Garlic and Cilantro is a simple yet delicious dish that will impress your taste buds. The combination of spices, garlic, and cilantro create a burst of flavors that elevate the shrimp to a whole new level. This dish is perfect for a quick lunch or dinner and pairs well with rice or naan bread.
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Moringa Shrimp Indian Ravioli
Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
For a unique twist on traditional ravioli, try this Moringa Shrimp Indian Ravioli recipe. The homemade ravioli is stuffed with a flavorful shrimp and moringa filling, and is served with a creamy tomato sauce. This dish is perfect for a special occasion or when you're in the mood for something different and delicious.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
Take your fried rice to the next level with this Indian Fried Rice with Shrimp and Cashews recipe. The combination of aromatic spices, succulent shrimp, and crunchy cashews make this dish a true crowd-pleaser. It's a great way to use up leftover rice and is a filling and flavorful meal.
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Indian Shrimp Stir Fried with Tindora
Main Ingredients: Minced Ginger, Minced Garlic, Red Chili Peppers
Tindora, also known as ivy gourd, is a popular vegetable in Indian cuisine. In this Indian Shrimp Stir Fried with Tindora recipe, the vegetable is paired with shrimp and a variety of spices to create a delicious and healthy dish. It can be served as a side dish or as a main course with some rice or naan bread.
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Indian Spicy Shrimp
Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
If you love spicy food, then this Indian Spicy Shrimp recipe is for you. Packed with bold spices and flavors, this dish is not for the faint of heart. The shrimp is cooked in a thick and flavorful sauce, making it a perfect dish to serve over rice or with some naan bread to soak up all the deliciousness.
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Indian Shrimp and Rice
Main Ingredients: Long Grain Rice, Yogurt, Cumin, Smoked Paprika, Garam
This Indian Shrimp and Rice recipe is the perfect comfort food for any occasion. The simple combination of shrimp, rice, and spices creates a hearty and flavorful dish that is easy to make and is sure to please. It's a great dish to make when you're short on time but still want a satisfying meal.
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Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
This Shrimp Curry recipe is a classic Indian dish that is loved by many. The combination of tender shrimp and a thick and flavorful curry sauce is a match made in heaven. Serve it over rice or with some warm naan bread for a delicious and comforting meal that will warm your soul.
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Indian Marinated Peel & Eat Shrimp Biryani
Main Ingredients: Olive Oil, Cardamom Pods, Cloves, Cumin Seeds, Cinnamon
Biryani is a popular Indian rice dish that is typically made with chicken or lamb. However, this Indian Marinated Peel & Eat Shrimp Biryani recipe puts a seafood twist on the classic dish. The shrimp is marinated in a blend of spices and then cooked with rice to create a flavorful and satisfying meal.
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Shrimp Biryani ( Indian Prawn and Rice)
Main Ingredients: Shrimp, Yogurt, Garlic, Grated Ginger, Biryani Masala
Here's another delicious Biryani recipe that features shrimp as the star ingredient. This Shrimp Biryani is made with fragrant basmati rice, tender shrimp, and a variety of spices, creating a dish that is bursting with flavors and textures. It's a great dish to make for a special occasion or when you want to impress your family and friends.
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Prawn Pepper Fry, Chettinad Eral Varuval
Main Ingredients: Prawns, Oil, Curry Leaves, Ginger Garlic Paste, Cumin
This Prawn Pepper Fry, also known as Chettinad Eral Varuval, is a popular dish from the Chettinad region of India. Made with a blend of spices, including black pepper, this dish is spicy, flavorful, and perfect for seafood lovers. Serve it as an appetizer or as a main dish with some rice or naan bread.
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Instant Pot Shrimp Biryani
Main Ingredients: Basmati Rice, Ghee, Raw Cashews, Golden Raisins, Red
If you have an Instant Pot, then you need to try this Instant Pot Shrimp Biryani recipe. It's a quick and easy way to make this flavorful and satisfying dish without much effort. The shrimp and rice are cooked to perfection, and all the spices and flavors come together beautifully to create a delicious meal.
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South Indian Style Spicy Shrimp
Main Ingredients: Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Brown
This South Indian Style Spicy Shrimp recipe is perfect for those who love bold and flavorful dishes. The shrimp is sautéed in a spicy and tangy sauce that is made with a blend of aromatic spices, tamarind, and coconut milk. It's a mouthwatering dish that is best served over rice or with some naan bread.
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30-Minute Spicy Shrimp Masala
Main Ingredients: Oil, Roma Tomatoes, Garlic Paste, Ginger, Jalapeno
This 30-Minute Spicy Shrimp Masala recipe is perfect for those busy weeknights when you want a quick and delicious meal. The shrimp is cooked in a creamy and spicy tomato-based sauce, and the whole dish comes together in just 30 minutes. Serve it over rice or with some naan bread for a satisfying and flavorful dinner.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This Prawn Masala Curry is a popular dish in South India and is loved for its bold and flavorful taste. Made with a variety of spices and creamy coconut milk, this dish is rich, creamy, and perfect for serving over rice. The prawns are cooked to perfection and pair perfectly with the spicy and tangy sauce.
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One Pan Honey Coconut Shrimp Curry
Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
If you're looking for a dish that is not only delicious but also easy to clean up, then this One Pan Honey Coconut Shrimp Curry is the perfect recipe for you. Made in just one pan, this dish is bursting with flavors and features succulent shrimp, creamy coconut milk, and a touch of sweetness from honey. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo Tacos, also known as Indian Fry Bread, are a popular dish in the southwestern United States. This dish features a crispy and fluffy fry bread topped with a variety of delicious toppings, including succulent shrimp, beans, and veggies. It's a fun and tasty twist on traditional tacos and is perfect for a casual dinner or party.
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Indian-Style Shrimp with Garlic Pepper Butter
Main Ingredients: King Prawns, Garlic, Ground Turmeric, Vegetable Oil
This Indian-Style Shrimp with Garlic Pepper Butter is a simple yet flavorful dish that is perfect for seafood lovers. The shrimp is cooked in a garlic and pepper butter sauce, creating a dish that is bursting with flavors. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Goan Prawn Curry is a popular dish from the coastal state of Goa in India. This dish features succulent prawns in a rich and flavorful curry sauce, made with a blend of spices and coconut milk. It's a delicious and comforting dish that is best served over rice or with some naan bread to soak up all the delicious sauce.
Ingredients You Will Need
1. Shrimp
The star of this dish is, of course, the shrimp. It is important to use fresh, deveined and cleaned shrimp for the best results. You can use either medium or large sized shrimp for this recipe.
2. Spices
The key to a delicious shrimp fry is the blend of spices used. You will need turmeric, red chili powder, cumin powder, coriander powder, garam masala, and salt to season the shrimp.
3. Aromatics
Adding aromatics like curry leaves, ginger, garlic, and green chilies will enhance the flavor of the dish. Make sure to finely chop the ginger and garlic for a smoother texture.
4. Oil
Traditionally, coconut oil is used to make shrimp fry in India. However, you can use any neutral-flavored oil like vegetable or canola oil.
Instructions
1. Marinate the Shrimp
In a bowl, mix the cleaned shrimp with 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, ½ teaspoon of cumin powder, ½ teaspoon of coriander powder, ½ teaspoon of garam masala, and ½ teaspoon of salt. Mix well and let it marinate for 30 minutes.
2. Prepare the Aromatics
In a pan, heat 2 tablespoons of oil on medium heat. Add in 10-12 curry leaves, 1 tablespoon of finely chopped ginger, 1 tablespoon of finely chopped garlic, and 2-3 chopped green chilies. Sauté for a minute until fragrant.
3. Add the Shrimp
Once the aromatics are fragrant, add in the marinated shrimp to the pan. Cook for 3-4 minutes on each side until the shrimp turns pink and is cooked through.
4. Serve and Enjoy
Garnish with some fresh coriander leaves and serve the shrimp fry hot with rice or as an appetizer with some mint chutney. Enjoy the burst of flavors and the spicy kick of this delicious Indian dish.
In conclusion, shrimp fry is a simple yet flavorful dish that is perfect for any occasion. With the right blend of spices and aromatics, you can create a mouth-watering dish that will leave your taste buds wanting more. So, gather your ingredients and follow these easy steps to make the perfect shrimp fry Indian recipe.
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