16 Shrimp Fried Rice Recipe Pakistani Prepare To Be Amazed!
Published on: Mar 8, 2024
Shrimp fried rice is a popular dish in many Asian cultures, and Pakistan is no exception. This simple yet delicious recipe is perfect for those busy weeknights when you need a quick and easy meal. Not only is it packed with flavor, but it is also a great way to use up leftover rice and vegetables in your fridge. So, if you're looking to add some Pakistani flair to your dinner menu, look no further than this mouth-watering shrimp fried rice recipe.
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
Shrimp fried rice is a classic dish that combines the savory flavors of shrimp, vegetables, and rice into one delicious meal. It's a quick and easy dish to make, making it perfect for busy weeknights when you want something tasty and satisfying without spending hours in the kitchen. Whether you're a fan of traditional Chinese flavors or are looking for a twist on this popular dish, these top 11 beer can chicken recipes will have you drooling and reaching for seconds.
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Easy 20 Minute Shrimp Fried Rice
Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
If you're short on time but still want a delicious and satisfying meal, this easy 20 minute shrimp fried rice recipe is for you. With simple ingredients and a short cooking time, you can have a flavorful meal on the table in no time. This recipe uses fresh shrimp, peas, carrots, and scrambled eggs to create a delicious and colorful dish that will please both adults and kids alike.
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Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
If you're tired of ordering greasy takeout and want to make your own version of shrimp fried rice at home, this recipe is for you. With just a few simple ingredients, you can create a dish that is even better than what you would get at a restaurant. This recipe uses soy sauce, sesame oil, and oyster sauce to create a rich and flavorful sauce that coats the shrimp and rice perfectly.
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Paleo Shrimp Fried "Rice"
Main Ingredients: Coconut Oil, White Onion, Garlic, Shrimp, Carrot, Peas
For those following a paleo diet, this shrimp fried "rice" recipe is a must-try. Instead of using rice, this recipe uses cauliflower rice as a healthier and low-carb alternative. The cauliflower is cooked with coconut oil and coconut aminos to give it a delicious and slightly sweet flavor. This dish is also packed with vegetables and protein-rich shrimp, making it a nutritious and satisfying meal.
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Quick and Easy Shrimp Fried Rice
Main Ingredients: Rice, Frozen Peas, Green Onions, Eggs, Shrimp
If you're short on time but still want a flavorful and satisfying meal, this quick and easy shrimp fried rice recipe is for you. It uses pre-cooked shrimp and frozen vegetables to cut down on prep time, making it a great option for busy weeknights. This dish also has a bit of a kick with the addition of sriracha, giving it a spicy and delicious flavor.
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Easy Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimps, Mixed Vegetables, Salt, Large
This easy shrimp fried rice recipe is perfect for beginner cooks or anyone looking for a simple and delicious meal. It uses pan-fried shrimp, rice, and frozen vegetables to create a dish that is both flavorful and budget-friendly. You can also add your own twist by using different vegetables or adding in some chopped pineapple for a sweet and tangy kick.
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Better than Takeout Shrimp Fried Rice
Main Ingredients: Large Shrimp, Vegetable Oil, Sesame Oil, Cooked Rice
Do you love the flavors of takeout shrimp fried rice but want to make a healthier and more budget-friendly version at home? This recipe is for you. It uses brown rice and low-sodium soy sauce to create a dish that is just as delicious as takeout, but without all the added sodium and calories. You can also add in your favorite vegetables and protein to make it your own.
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Pineapple Shrimp Fried Rice
Main Ingredients: Olive Oil, Sesame Oil, Shrimp, Salt, Pepper, Bell
If you love the combination of sweet and savory flavors, this pineapple shrimp fried rice recipe is a must-try. It uses fresh pineapple chunks to add a burst of sweetness to the dish, while the shrimp, rice, and vegetables provide a savory and satisfying balance. This dish is perfect for summer cookouts or when you're craving a taste of the tropics.
If you're looking for a twist on traditional shrimp fried rice, this Mexican-inspired version is a must-try. It uses shrimp and rice as a base, but adds in black beans, corn, and spices to give it a delicious and unique flavor. You can also top it with some guacamole or salsa for an extra punch of flavor.
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Thai Basil Shrimp Fried Rice - Easy Thai Cooking
Main Ingredients: Broccoli Florets, Oil, Shrimp, Onion, Cooked Rice, Fish
If you love the bold and spicy flavors of Thai cuisine, this Thai basil shrimp fried rice recipe is a must-try. It uses basil, chili peppers, and fish sauce to give it a spicy and aromatic kick. This dish is also incredibly easy to make, making it a great option for a quick and flavorful weeknight meal.
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Malaysian Shrimp Fried Rice
Main Ingredients: Green Onions, Garlic, Red Chillies, Lemongrass, Fresh
This Malaysian shrimp fried rice recipe is packed with bold and flavorful ingredients that will have your taste buds dancing. It uses curry powder, turmeric, and coconut milk to give it a delicious and creamy texture. You can also add in some pineapple or mango for a tropical twist.
Ingredients:
- 1 pound medium shrimp, peeled and deveined
- 3 cups cooked rice
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 cup frozen peas
- 2 eggs, beaten
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Vegetable oil for frying
Start by heating a large skillet or wok over high heat. Add a tablespoon of vegetable oil and swirl it around to coat the pan. Once the oil is hot, add the shrimp and stir-fry for 2-3 minutes until they turn pink. Remove the shrimp from the pan and set aside.
In the same pan, add another tablespoon of oil and stir-fry the onions, bell pepper, and peas for 2-3 minutes until they start to soften. Add the minced garlic and continue to stir-fry for an additional minute.
Push the vegetables to the side of the pan and add the beaten eggs. Scramble the eggs until they are fully cooked, then mix them in with the vegetables.
Next, add the cooked rice to the pan and stir-fry everything together. Make sure to break up any clumps of rice and mix it well with the vegetables and eggs.
In a small bowl, mix together the soy sauce, hoisin sauce, and sesame oil. Pour this mixture over the rice and stir-fry for another 2-3 minutes. Make sure everything is well combined and coated in the sauce.
Finally, add the cooked shrimp back into the pan and stir-fry for another minute until everything is heated through. Taste and adjust the seasoning with salt and pepper if needed.
Serving Suggestions:
This shrimp fried rice is perfect on its own as a main dish, but you can also serve it as a side to your favorite Pakistani curry or grilled meat. For some added heat, top it with chili flakes or sriracha sauce. You can also add some chopped green onions or cilantro for a pop of freshness and color. Enjoy!
Conclusion:
This Pakistani shrimp fried rice recipe is a delicious and easy way to bring some international flavors to your dinner table. With just a handful of ingredients, you can create a satisfying meal that the whole family will love. So, next time you're craving some Asian-inspired cuisine, give this recipe a try and enjoy the delicious combination of flavors and textures.
