16 Shrimp Fried Rice Recipe Indian Style Discover Culinary Perfection!
Published on: Mar 28, 2024
Welcome to our article on how to make the perfect shrimp fried rice recipe Indian style! This popular dish has its roots in Chinese cuisine but has become a beloved staple in Indian households due to its delicious combination of flavors. In this article, we will share with you a professional and well-organized introduction to this tasty dish, providing you with all the necessary steps and tips to make it at home.
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
Shrimp fried rice is a classic Chinese dish that has become a favorite all over the world. It's a delicious and easy way to use up leftover rice and turn it into a flavorful and satisfying meal. There are many variations of this dish, and it can be made with different proteins, but one of the best and most popular versions is shrimp fried rice. Here are 18 recipes for the best shrimp fried rice you'll ever taste.
2of 18
Easy 20 Minute Shrimp Fried Rice
Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
This recipe is perfect for those busy weeknights when you want something quick and easy but still packed with flavor. It only takes 20 minutes to make and uses simple ingredients like shrimp, rice, eggs, and vegetables. It's a great way to satisfy your Chinese food cravings without having to order takeout.
3of 18
Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
If you're looking for a twist on the traditional shrimp fried rice, this Indian-inspired version is a must-try. It combines fragrant spices like cumin, coriander, and garam masala with succulent shrimp and crunchy cashews for a flavorful and satisfying meal. Serve it with some plain yogurt or raita for an extra touch of creaminess.
4of 18
Indian Stir-fried Prawns
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Curry Leaves
This dish is perfect for seafood lovers who also enjoy a little heat in their meals. The prawns are marinated in a spicy blend of spices like chili powder, turmeric, and cumin before being stir-fried with vegetables and rice. The result is a dish that is bursting with flavor and has just the right amount of kick.
5of 18
Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
If you're looking for a heartier and more filling version of shrimp fried rice, this South Indian-style prawn masala curry is the way to go. It's a one-pot dish that combines succulent prawns with a creamy and aromatic curry sauce. Serve it over a bed of fragrant basmati rice for a truly satisfying meal.
6of 18
Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
This recipe is for those who love the convenience of takeout but want to make their own healthier and more delicious version at home. It uses simple ingredients like shrimp, rice, and vegetables, but the secret ingredient is oyster sauce, which gives it that signature savory flavor. You'll never want to order takeout again after trying this recipe.
7of 18
Paleo Shrimp Fried "Rice"
Main Ingredients: Coconut Oil, White Onion, Garlic, Shrimp, Carrot, Peas
If you're following a paleo diet, you don't have to miss out on the deliciousness of shrimp fried rice. This recipe uses cauliflower rice instead of traditional rice, making it a healthier and grain-free alternative. It's also packed with flavorful ingredients like garlic, ginger, and coconut aminos, making it a nutritious and delicious meal.
8of 18
Quick and Easy Shrimp Fried Rice
Main Ingredients: Rice, Frozen Peas, Green Onions, Eggs, Shrimp
If you're short on time but still want a tasty and satisfying meal, this quick and easy shrimp fried rice recipe is the perfect solution. It only takes 15 minutes to make and uses simple ingredients like shrimp, rice, and frozen mixed vegetables. It's a great way to get a delicious dinner on the table in no time.
9of 18
Chemmeen Kinnapathiri
Main Ingredients: Masala, Shrimps, Red Chili Powder, Chilli Powder
This dish may be a mouthful to say, but it's definitely worth trying. Chemmeen kinnapathiri is a popular Malabar dish that combines shrimp with rice flour, coconut, and spices to create a flavorful and unique fried rice cake. It's a great way to switch up your usual shrimp fried rice routine and try something new and delicious.
10of 18
Easy Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimps, Mixed Vegetables, Salt, Large
This recipe is for those who want a simple and classic version of shrimp fried rice. It uses basic ingredients like shrimp, rice, eggs, and vegetables, but the key to its deliciousness is in the technique. The rice is fried in a wok to create that signature smoky flavor and texture that makes this dish so irresistible.
Butter chicken, also known as murgh makhani, is a popular Indian dish that combines succulent chicken with a rich and creamy tomato-based sauce. But in this version, shrimp is the star of the show. The tender shrimp is marinated in a flavorful blend of spices before being cooked in a creamy and buttery sauce. Serve it over a bed of fragrant basmati rice for an unforgettable meal.
12of 18
Indian Shrimp and Rice
Main Ingredients: Long Grain Rice, Yogurt, Cumin, Smoked Paprika, Garam
This dish is a simple and delicious way to use up leftover rice and turn it into a flavorful and satisfying meal. The shrimp is cooked in a flavorful tomato and onion-based sauce before being combined with the rice. It's a great option for a quick and easy dinner that still packs a punch of flavor.
13of 18
Better than Takeout Shrimp Fried Rice
Main Ingredients: Large Shrimp, Vegetable Oil, Sesame Oil, Cooked Rice
If you're tired of ordering takeout and want to make your own version of shrimp fried rice that's even better than the restaurant's, this recipe is for you. It uses simple ingredients like shrimp, rice, eggs, and vegetables, but the secret is in the sauce. It's a combination of soy sauce, oyster sauce, and sesame oil that gives this dish its signature flavor.
14of 18
Pineapple Shrimp Fried Rice
Main Ingredients: Olive Oil, Sesame Oil, Shrimp, Salt, Pepper, Bell
This recipe is perfect for those who love a little sweetness in their savory dishes. The addition of pineapple adds a burst of tropical flavor to this classic dish. It's a great way to use up leftover rice and turn it into a delicious and unique meal that the whole family will love.
If you're a fan of Mexican cuisine, you'll love this fusion dish that combines the flavors of shrimp fried rice with Mexican spices and ingredients. It's a great way to switch up your usual routine and add some variety to your meals. Serve it with some salsa and guacamole for an extra kick of flavor.
This dish is perfect for those who love the bold and aromatic flavors of Indian cuisine. The shrimp is cooked in a flavorful and spicy tomato and coconut-based curry sauce that is sure to satisfy your taste buds. Serve it with some naan or rice for a complete and delicious meal.
17of 18
Indian Marinated Peel & Eat Shrimp Biryani
Main Ingredients: Olive Oil, Cardamom Pods, Cloves, Cumin Seeds, Cinnamon
If you're a fan of biryani, a flavorful Indian rice dish, you'll love this version that uses marinated peel and eat shrimp as the protein. The shrimp is cooked in a fragrant and flavorful spice blend before being combined with the rice and cooked to perfection. This dish is a great way to impress your friends and family with your Indian cooking skills.
18of 18
South Indian Prawn Curry With Lemon Rice
Main Ingredients: Sunflower Oil, Onion, Garlic Cloves, Fresh Root Ginger
This dish is a refreshing and flavorful take on traditional shrimp fried rice. The prawns are cooked in a tangy and spicy curry sauce before being served over a bed of fragrant lemon rice. This dish is a great way to add some variety to your meals and enjoy the bold flavors of South Indian cuisine.
The Origins of Shrimp Fried Rice
How Did Shrimp Fried Rice Become Popular in India?
Shrimp fried rice is a dish that originated in China and has since spread to other parts of the world, including India. The Chinese version typically consists of stir-fried rice, shrimp, and various vegetables, such as peas, carrots, and onions. However, as the dish made its way to India, it underwent some changes to cater to the Indian palate. Indian-style shrimp fried rice is known for its bold and spicy flavors, incorporating ingredients such as garam masala, curry powder, and chili paste. This fusion of Chinese and Indian flavors has made shrimp fried rice a popular and well-loved dish in India.
Making Shrimp Fried Rice Indian Style
Ingredients You Will Need
To make shrimp fried rice Indian style, you will need the following ingredients:
Basmati rice - This long-grained rice is commonly used in Indian cuisine and adds a fragrant and nutty flavor to the dish.
Shrimp - Make sure to use fresh or frozen shrimp and remove the tails before cooking.
Vegetables - You can use a mix of vegetables such as carrots, peas, bell peppers, and onions, or stick to your favorites.
Spices - The key to making delicious Indian-style shrimp fried rice is using the right spices. Garam masala, curry powder, chili paste, and turmeric are all essential spices for this dish.
Eggs - Adding eggs to the dish gives it a nice texture and complements the shrimp and vegetables.
Soy sauce - This adds a savory and salty flavor to the dish.
Oil - Use a neutral-tasting oil such as vegetable or canola oil for stir-frying the ingredients.
The Cooking Process
Now that you have all your ingredients ready, it's time to start cooking! Here are the steps to making shrimp fried rice Indian style:
Cook the basmati rice according to package instructions and set aside.
In a large pan or wok, heat oil over medium-high heat.
Add the shrimp and stir-fry for 2-3 minutes until pink and cooked through. Remove from the pan and set aside.
In the same pan, add more oil if needed and sauté the vegetables until tender.
Push the vegetables to one side of the pan and crack the eggs on the other side. Scramble the eggs and then mix them with the vegetables.
Add the cooked rice, shrimp, and spices to the pan and toss everything together.
Drizzle soy sauce over the mixture and continue to stir-fry for a few more minutes.
Your delicious Indian-style shrimp fried rice is now ready to be served!
In Conclusion
We hope this article has given you a better understanding of the origins of shrimp fried rice and how it became a popular dish in India. Making it at home is easy and allows you to customize the flavors to your liking. So next time you're craving some flavorful and spicy rice, give this Indian-style shrimp fried rice recipe a try!
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-2-680x1020.jpg)
.jpg)
![Shrimp Fried Rice Recipe [video] | Recipe | Fried rice recipe, Shrimp ...](https://i.pinimg.com/736x/dc/ff/7f/dcff7f7dc8702b56fd9e399cb759484f.jpg)
/DutchSplitPeaSoup-56a273d43df78cf772760681.jpg)
