20 Shrimp Fried Rice Indian Recipe Taste The Magic Today!
Published on: Mar 28, 2024
Shrimp fried rice is a popular and delicious dish that originated in Chinese cuisine. However, it has gained popularity all over the world and has been adapted into various regional cuisines, including Indian cuisine. This fusion dish combines the flavors and techniques of Chinese and Indian cooking, resulting in a unique and flavorful dish that is loved by many. In this article, we will explore the Indian twist on shrimp fried rice and learn how to make this mouth-watering dish in the comfort of your own kitchen.
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
If you're a fan of Asian cuisine, then you'll love this Shrimp Fried Rice recipe. It's packed with juicy shrimp, crisp vegetables, and flavorful seasonings, making it the perfect pairing for a cold beer and a warm summer night.
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Easy 20 Minute Shrimp Fried Rice
Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
Short on time? No problem! This Easy 20 Minute Shrimp Fried Rice recipe is quick, easy, and oh-so-tasty. With succulent shrimp, fresh veggies, and aromatic spices, you can have a delicious meal on the table in no time.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
Take your taste buds on a journey with this Indian Fried Rice with Shrimp and Cashews. The combination of spicy curry, succulent shrimp, and crunchy cashews is a flavor explosion that will leave you wanting more.
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Indian Stir-fried Prawns
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Curry Leaves
For a dish with a kick, try these Indian Stir-fried Prawns. Marinated in bold spices and stir-fried to perfection, these prawns are a game changer for any beer can chicken recipe.
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Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
If you're craving takeout but want to save some money, try this Easy Better-Than-Takeout Shrimp Fried Rice. With crispy veggies, plump shrimp, and flavorful seasonings, it's just as delicious as your favorite restaurant's version.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This Prawn Masala Curry is a must-try for anyone who loves South Indian cuisine. Rich and creamy, with a spicy kick, this dish is sure to be a crowd-pleaser at your next summer barbecue.
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Paleo Shrimp Fried "Rice"
Main Ingredients: Coconut Oil, White Onion, Garlic, Shrimp, Carrot, Peas
For all our Paleo friends out there, we've got you covered with this Paleo Shrimp Fried "Rice" recipe. Made with cauliflower rice, fresh herbs, and plump shrimp, it's a healthier take on a classic dish.
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Quick and Easy Shrimp Fried Rice
Main Ingredients: Rice, Frozen Peas, Green Onions, Eggs, Shrimp
Short on time? This Quick and Easy Shrimp Fried Rice recipe is the perfect solution. With minimal prep and maximum flavor, it's a great addition to any beer can chicken feast.
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Chemmeen Kinnapathiri
Main Ingredients: Masala, Shrimps, Red Chili Powder, Chilli Powder
For a unique twist on traditional Beer Can Chicken, try this Chemmeen Kinnapathiri recipe. This Indian dish features spiced shrimp cooked in a crispy rice pancake, creating a flavor and texture explosion in every bite.
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Easy Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimps, Mixed Vegetables, Salt, Large
Looking for a no-fail recipe that's sure to impress? This Easy Shrimp Fried Rice is just the ticket. With simple ingredients and easy instructions, it's a foolproof way to add some zest to your beer can chicken dinner.
This Indian Butter Chicken recipe is a true crowd-pleaser. Rich and creamy with bold spices, it pairs perfectly with the smoky flavors of a beer can chicken on the grill.
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Better than Takeout Shrimp Fried Rice
Main Ingredients: Large Shrimp, Vegetable Oil, Sesame Oil, Cooked Rice
Skip the takeout and make this Better than Takeout Shrimp Fried Rice at home. With fresh ingredients and customizable spice levels, it's a healthier and more delicious alternative.
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Indian Shrimp and Rice
Main Ingredients: Long Grain Rice, Yogurt, Cumin, Smoked Paprika, Garam
This flavorful Indian Shrimp and Rice dish is a must-try for any seafood lover. Marinated in spices and infused with rich flavors, it's a great addition to any barbecue menu.
If you're a fan of Mexican cuisine, this Mexican Shrimp Fried Rice is a must-try. With spicy shrimp, crunchy veggies, and zesty lime, it's a refreshing and flavorful twist on a classic dish.
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Pineapple Shrimp Fried Rice
Main Ingredients: Olive Oil, Sesame Oil, Shrimp, Salt, Pepper, Bell
Add some tropical flavor to your beer can chicken dinner with this Pineapple Shrimp Fried Rice. The sweet and tangy pineapple pairs perfectly with the spicy shrimp and aromatic seasonings.
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Indian Marinated Peel & Eat Shrimp Biryani
Main Ingredients: Olive Oil, Cardamom Pods, Cloves, Cumin Seeds, Cinnamon
This Indian Marinated Peel & Eat Shrimp Biryani is a showstopper. The spicy shrimp is served over a bed of saffron-infused rice, creating a dish that's as beautiful as it is delicious.
For a dish that's bursting with flavor, try this Indian Shrimp Curry. Slow-cooked in a fragrant sauce, it's the perfect complement to a smoky beer can chicken hot off the grill.
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South Indian Prawn Curry With Lemon Rice
Main Ingredients: Sunflower Oil, Onion, Garlic Cloves, Fresh Root Ginger
Looking for a dish with a little tang? This South Indian Prawn Curry with Lemon Rice is the answer. The zesty lemon rice pairs perfectly with the spicy prawn curry, creating a balance of flavors that will have your taste buds dancing.
Ingredients for Indian-style Shrimp Fried Rice
What You'll Need:
Shrimp: Use fresh or frozen shrimp, deveined and peeled
Basmati Rice: Long-grain rice commonly used in Indian cuisine
Vegetables: Use a mix of your choice, such as carrots, bell peppers, peas, and onions
Eggs: Scrambled eggs add protein and texture to the dish
Ginger and Garlic: Essential Indian flavors that add a depth of taste to the dish
Indian Spices: Garam masala, turmeric, and cumin add a burst of flavor to the dish
Soy Sauce: A key ingredient in Chinese cooking, adds a savory and salty element to the dish
Oil: Use a neutral oil like vegetable or canola oil
Green Onions: For garnish and added flavor
Instructions:
Step 1: Cook the Rice
Start by cooking the basmati rice according to package instructions. Use a 2:1 ratio of water to rice for best results. Once cooked, fluff the rice with a fork and set aside.
Step 2: Prepare the Vegetables
In a wok or large skillet, heat some oil over medium-high heat. Add in the vegetables and sauté for a few minutes until they are slightly softened. Remove the vegetables from the pan and set aside.
Step 3: Cook the Shrimp
In the same pan, add more oil if needed and cook the shrimp for 2-3 minutes on each side until they turn pink and are fully cooked. Remove from the pan and set aside.
Step 4: Make the Eggs
In the same pan, scramble the eggs until fully cooked. Remove from the pan and set aside.
Step 5: Prepare the Sauce
In a small bowl, mix together soy sauce, ginger, garlic, and the Indian spices. Set aside.
Step 6: Assemble the Fried Rice
In the same pan, heat some more oil and add in the cooked rice. Pour the sauce over the rice and mix well. Add in the cooked vegetables, shrimp, and scrambled eggs. Stir until everything is well combined and heated through.
Step 7: Garnish and Serve
Garnish the shrimp fried rice with chopped green onions and serve hot. Enjoy the unique and delicious blend of Indian and Chinese flavors in this fusion dish.
With this simple recipe, you can now make Indian-style shrimp fried rice at home and impress your family and friends with your culinary skills. This dish is perfect for a quick weeknight meal or for entertaining guests. So why not give it a try and experience the delicious fusion of flavors for yourself?
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