17 Shrimp Fettuccine Recipes Experience Flavor Like Never Before!

Shrimp Fettuccine Alfredo

Ingredients:

• 1 pound fettuccine pasta
• 1 pound medium shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions:

1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through.
4. Stir in the heavy cream, Parmesan cheese, salt, and pepper. Cook for 2-3 minutes until the sauce thickens.
5. Add the cooked fettuccine to the skillet and toss with the sauce until well coated.
6. Serve the shrimp fettuccine alfredo hot, garnished with chopped parsley.

Tips:

To make this shrimp fettuccine recipe even more flavorful, you can add a splash of white wine or some red pepper flakes to the sauce. For a healthier option, you can substitute heavy cream with half and half or low-fat milk. You can also add some vegetables such as broccoli or cherry tomatoes to make it a more well-rounded meal.

Spicy Shrimp Fettuccine

Ingredients:

• 1 pound fettuccine pasta
• 1 pound medium shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup white wine
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Cook the fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through.
4. Pour in the white wine and red pepper flakes and cook for another 2-3 minutes until the sauce thickens.
5. Add the cooked fettuccine to the skillet and toss with the sauce until well coated.
6. Serve the spicy shrimp fettuccine hot, garnished with chopped parsley.

Tips:

For an extra kick of flavor, you can add some chopped jalapeno peppers or crushed red pepper flakes to the pasta while it's cooking. You can also add some diced bell peppers or onions to the sauce for added texture and flavor. This dish pairs well with a glass of white wine and a side salad for a complete meal.

With these two shrimp fettuccine recipes, you can easily recreate this Italian classic in the comfort of your own home. Feel free to experiment with different ingredients and cooking techniques to make it your own. The key is to use fresh and high-quality ingredients to elevate the flavors of the dish. So why not give these recipes a try and treat yourself to a delicious and satisfying meal?