19 Shrimp Enchiladas Recipe Southern Living Unleash Your Inner Chef!
Published on: Apr 7, 2024
Shrimp enchiladas are a classic Southern dish that combines the bold flavors of Mexican cuisine with the fresh seafood found in the South. This dish is a crowd-pleaser and perfect for any occasion, from weeknight dinners to special celebrations. In this article, we will share with you our favorite shrimp enchiladas recipe from Southern Living, along with some tips and tricks to make them even more delicious.
Shrimp and grits is a classic Southern dish that has been enjoyed for generations. This simple yet flavorful meal is a staple in many homes and restaurants across the South. There are many different variations of this dish, but one thing remains consistent - it's always delicious.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
When it comes to authentic Southern shrimp and grits, simplicity is key. This dish is all about letting the flavors of the shrimp and grits shine through. The grits should be cooked until they are creamy and smooth, with just the right amount of butter and cheese. The shrimp should be seasoned with just a touch of spice and cooked until they are plump and juicy.
Gumbo is another Southern staple that has roots in Louisiana. This hearty stew is made with a roux, a mixture of flour and fat, and is filled with a variety of ingredients like shrimp, sausage, and okra. The key to a good gumbo is to let it simmer and develop flavor for a few hours before serving.
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Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
Fried shrimp is a favorite in the South, and for good reason. The crispy coating and tender, juicy shrimp make for a delicious combination. To take it to the next level, try making your own homemade cocktail sauce with a touch of horseradish for a little heat.
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Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
The Po' Boy sandwich is a classic New Orleans creation that has made its way to the rest of the South. This sandwich is typically filled with fried seafood, and shrimp is a popular choice. The combination of crispy shrimp, tangy remoulade sauce, and soft bread makes for a mouthwatering sandwich.
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Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
If you've ever wondered how restaurants get their fried shrimp so crispy and perfect, the secret is in the batter. Many Southern restaurants use a combination of cornmeal and flour to create a light and crispy coating on their shrimp. Add a touch of Cajun seasoning for a little extra flavor.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
A seafood boil is a popular way to enjoy a variety of seafood in the South. This dish typically includes shrimp, crab, corn, and potatoes all boiled together in a flavorful broth. For a twist on this classic dish, try adding some garlic butter for a rich and delicious sauce.
For an extra indulgent version of shrimp and grits, try adding a generous amount of cheese to the grits. The combination of creamy grits and cheesy sauce with plump and juicy shrimp is sure to be a hit with your taste buds.
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BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
Everyone has their own opinion on what makes the best fried shrimp, but one thing is for sure - it's hard to resist a perfectly fried batch. Whether it's served with a side of fries or on top of a salad, fried shrimp is always a crowd-pleaser.
If you're a cheese lover, then this variation of shrimp and grits is a must-try. The grits are loaded with cheddar cheese and topped with plump shrimp and a creamy sauce. It's a decadent and delicious twist on the classic dish.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
If you're in the mood for a burger with a little more flair, try making a shrimp and crabcake burger. These burgers are made with a combination of shrimp and crab meat and topped with a spicy chili mayo. Serve them on a toasted bun with your favorite burger toppings for a unique and tasty meal.
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Southern Style Shrimp and Grits
Main Ingredients: Water, Low Sodium Chicken Broth, White Grits, Kosher
Every region in the South has its own take on shrimp and grits, and each one is equally delicious. Some versions may be spicier, while others may be more savory. No matter the style, one thing is for sure - Southern shrimp and grits is always a satisfying meal.
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Southern Shrimp and Rice Casserole
Main Ingredients: Shrimp, Seasoning, Cooked Rice, Minced Garlic, Cream Of
Casseroles are a staple in Southern cooking, and this shrimp and rice casserole is no exception. This dish is a hearty and flavorful combination of rice, shrimp, and vegetables, all baked together in a creamy sauce. It's the perfect comfort food for a chilly evening.
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Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
Jambalaya is another Louisiana classic that has become a favorite in the South. This dish is a spicy and flavorful mix of chicken, sausage, and shrimp all cooked together with Cajun spices. Serve it over rice for a filling and satisfying meal.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
We can't talk about Southern shrimp dishes without mentioning the classic shrimp and grits. This dish is a simple and delicious combination of creamy grits, plump shrimp, and a flavorful sauce. Top it off with a little bacon for an extra touch of Southern flavor.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
Cajun seasoning adds a bold and spicy flavor to any dish, and shrimp and grits are no exception. This version adds a generous amount of cheddar cheese to the grits for a creamy and cheesy twist.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
If you're looking for a quick and easy meal that still has all the delicious flavors of Southern cooking, try making shrimp and cheese grits. This dish combines plump shrimp, creamy grits, and a touch of cheese for a satisfying meal in just a few minutes.
If you're short on time but still want to enjoy a taste of the South, this easy shrimp and grits recipe is the way to go. It uses pre-made grits and adds a generous amount of cheese for a quick and delicious meal.
Fried shrimp is a popular dish in the South, and for good reason. It's simple to make and always a crowd-pleaser. Serve it with your favorite dipping sauce for a tasty appetizer or as part of a larger meal.
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Cajun Shrimp and Rice
Main Ingredients: Shrimp, Cajun Seasoning, Bacon, Onion, Green Bell
If you're a fan of Cajun flavors, this shrimp and rice dish is a must-try. It's a one-pot meal that combines plump shrimp, spicy Andouille sausage, and rice for a hearty and flavorful dish.
Ingredients
For the enchilada sauce:
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 can tomato sauce
1 can chopped green chilies
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
Note: You can also use store-bought enchilada sauce if preferred.
For the shrimp filling:
1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For assembling the enchiladas:
8 flour tortillas
2 cups shredded cheese (cheddar or Monterey Jack)
1/4 cup chopped fresh cilantro
Instructions
Making the enchilada sauce:
In a large saucepan, heat olive oil over medium heat. Add onion and garlic, and cook until softened, about 5 minutes.
Add diced tomatoes, tomato sauce, green chilies, cumin, chili powder, and salt. Stir to combine and let simmer for 10 minutes.
Remove from heat and let cool.
Making the shrimp filling:
In a medium bowl, toss shrimp with olive oil, cumin, chili powder, garlic powder, salt, and black pepper.
In a large skillet, cook shrimp over medium heat until pink and cooked through, about 5 minutes. Remove from heat and let cool.
Once cooled, chop the shrimp into small pieces.
Assembling the enchiladas:
Preheat the oven to 375°F.
In a 9x13 inch baking dish, spread a thin layer of the enchilada sauce.
Take a tortilla and fill it with a small amount of the shrimp filling. Roll it up and place it in the baking dish seam-side down.
Repeat with the remaining tortillas and filling.
Pour the remaining enchilada sauce over the rolled tortillas.
Sprinkle shredded cheese on top of the enchiladas.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish with chopped cilantro before serving.
Conclusion
These shrimp enchiladas are a delicious and easy-to-make meal that captures the flavors of the South. The combination of the savory enchilada sauce, spicy shrimp filling, and gooey cheese make for a mouth-watering dish that is sure to be a hit with your family and friends. So next time you're craving some Southern comfort food, give this recipe a try and enjoy the taste of the South in every bite.
