19 Shrimp Egg Roll Recipe Chinese Experience Culinary Bliss Now!
Published on: Mar 20, 2024
For those craving a taste of authentic Chinese cuisine, there's nothing quite like a delicious shrimp egg roll. This crispy and savory dish is a staple in Chinese restaurants and can also be easily recreated in the comfort of your own kitchen. While there are many variations of egg rolls, the shrimp egg roll is a popular and mouth-watering option that is sure to satisfy your cravings. In this article, we'll share a professional and well-organized recipe for making shrimp egg rolls at home. So, put on your apron and get ready to impress your family and friends with this delectable Chinese dish.
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Ingredients for Shrimp Egg Rolls
Wrapper
To make the perfect wrapper for your shrimp egg rolls, you will need:
Egg roll wrappers - These can be found in the international or frozen section of most grocery stores.
Cornstarch - This will be used to seal the egg rolls.
Water - You'll need a small bowl of water to mix with the cornstarch.
Filling
For the flavorful and juicy filling, you will need:
Shrimp - Use fresh or frozen shrimp, peeled and deveined.
Cabbage - Finely shredded cabbage provides a nice crunch to the filling.
Carrots - Grated carrots add color and texture to the egg rolls.
Green onions - Chopped green onions provide a hint of onion flavor.
Soy sauce - This will add a salty and savory taste to the filling.
Sesame oil - A few drops of sesame oil will give the filling a nutty and rich flavor.
Garlic powder - A pinch of garlic powder will enhance the overall taste of the filling.
Salt and pepper - These basic seasonings will bring all the flavors together.
Instructions
Step 1: Prepare the Filling
In a mixing bowl, combine the shrimp, cabbage, carrots, green onions, soy sauce, sesame oil, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly coated.
Step 2: Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface. Using a pastry brush or your finger, spread a small amount of the cornstarch and water mixture along the edges of the wrapper. This will act as the glue to seal the egg roll.
Next, place about 2-3 tablespoons of the filling in the center of the wrapper. Be careful not to overfill the wrapper as it can make it difficult to roll.
To roll the egg roll, fold the bottom corner of the wrapper over the filling, tucking it tightly. Then, fold in the sides and continue rolling until the top corner is sealed. Repeat this process until all the filling and wrappers are used.
Step 3: Fry the Egg Rolls
In a deep fryer or a large pot, heat oil to 375°F. Carefully place the egg rolls in the oil and fry for about 3-4 minutes, or until golden brown and crispy. Use tongs to gently flip the egg rolls so they cook evenly.
Once done, remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Enjoy Your Shrimp Egg Rolls!
Serve your freshly fried shrimp egg rolls with your choice of dipping sauce, such as sweet and sour or hot mustard. These egg rolls are perfect as a snack, appetizer, or even a main dish paired with rice. With this easy and delicious recipe, you can now satisfy your Chinese food cravings anytime. Enjoy!
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