20 Shrimp Dip Recipe Southern Ignite Your Passion For Cooking!

Published on: Apr 7, 2024

Shrimp dip is a classic and beloved Southern dish that is perfect for any occasion. Whether you are hosting a party or looking for a delicious snack to enjoy at home, this easy and flavorful recipe is sure to be a hit. Made with fresh ingredients and bursting with flavor, this shrimp dip is a must-try for anyone who loves seafood and Southern cuisine. So, let's dive into the ingredients and steps to make this mouth-watering shrimp dip that will have your taste buds dancing with joy.

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Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Indulge in the flavors of the South with this classic dish of Southern Shrimp and Grits. This recipe features succulent shrimp, creamy grits, and a touch of spicy Cajun seasoning for a dish that will have your taste buds dancing. Whether you're a fan of Southern cuisine or just looking for a delicious new recipe to try, this dish is a must-try.
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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
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Crispy Fried Shrimp – Southern Restaurant Secrets

Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
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If you've ever wondered how restaurants achieve that perfect crispy coating on fried shrimp, wonder no more. This recipe shares the secrets to getting that crunchy and flavorful exterior on your shrimp, just like you would get at a Southern restaurant. The key ingredient is in the batter, which is made with a combination of flour, cornmeal, and a few secret spices.
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Southern Fried Shrimp Po' Boy

Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
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GARLIC BUTTER SEAFOOD BOIL

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If you're looking for a fun and messy way to enjoy shrimp, this Garlic Butter Seafood Boil is the way to go. This recipe features a mix of shrimp, crab legs, and crawfish, all boiled together in a flavorful broth of butter, garlic, and spices. It's a festive dish that's perfect for parties or summer cookouts.
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Upgrade your classic Southern Shrimp and Grits with this recipe that adds a cheesy twist. The creamy and cheesy grits make the perfect bed for tender shrimp, and the addition of bacon and green onions add even more flavor and texture. It's a hearty and satisfying dish that will quickly become a favorite in your household.
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Cheesy Shrimp and Grits

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BEST Fried Shrimp

Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
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If you're in the mood for seafood but also craving a burger, this recipe is the perfect combination of both. These Southern Shrimp and Crabcake Burgers feature a juicy shrimp and crab patty topped with a zesty chili mayo for a flavor explosion. Serve it up on a toasted bun with your favorite burger toppings for a unique and delicious meal.
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Southern Style Shrimp and Grits

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This recipe for Southern Style Shrimp and Grits is a classic take on the dish, featuring tender shrimp, creamy grits, and a rich and flavorful sauce. The key to this recipe is in the seasoning, which includes a blend of spices and herbs that give it that signature Southern flavor. It's a dish that will have you coming back for seconds.
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Southern Jambalaya with Chicken and Sausages

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Shrimp and Grits

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Easy Cheesy Shrimp and Grits

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Cajun Shrimp and Rice

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Classic Jambalaya

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Ingredients:

  • 1 pound cooked shrimp, peeled and deveined
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 can diced tomatoes, drained
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • Salt and pepper to taste

Instructions:

Step 1: Prepare the Shrimp

Start by cooking the shrimp in boiling water for 2-3 minutes until they turn pink. Drain and let them cool completely. Once cooled, finely chop the shrimp into small pieces.

Step 2: Mix the Ingredients

In a large bowl, mix together the mayonnaise, sour cream, diced tomatoes, shredded cheese, green onions, minced garlic, Worcestershire sauce, and hot sauce. Add in the chopped shrimp and mix well. Season with salt and pepper to taste.

Step 3: Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to fully develop. Once chilled, serve with your favorite crackers, chips, or veggies for dipping.

Why You'll Love This Shrimp Dip:

This shrimp dip is not your average dip. It's packed with fresh and flavorful ingredients that come together to create a creamy and tangy dip that is perfect for any occasion. The combination of mayonnaise and sour cream gives it a rich and creamy texture, while the diced tomatoes add a subtle sweetness. The diced shrimp adds a burst of seafood flavor, while the green onions and hot sauce give it a nice kick. And with just a hint of garlic and Worcestershire sauce, this dip is packed with layers of flavor that will leave you wanting more.

In Conclusion:

This shrimp dip recipe is a must-try for any seafood and Southern food lover. It's easy to make and perfect for any occasion, whether it's a party or a cozy night in. So, gather your ingredients and try this delicious shrimp dip recipe today. Your taste buds will thank you!

HTML Code:

<h2>Ingredients:</h2> <ul> <li><b>1 pound</b> cooked <b>shrimp,</b> peeled and deveined</li> <li><b>1 cup</b> mayonnaise</li> <li><b>1 cup</b> sour cream</li> <li><b>1 can</b> diced tomatoes, drained</li> <li><b>1 cup</b> shredded cheddar cheese</li> <li><b>1/4 cup</b> chopped <b>green onions</b></li> <li><b>1 clove</b> garlic, minced</li> <li><b>1 teaspoon</b> Worcestershire sauce</li> <li><b>1 teaspoon</b> hot sauce</li> <li><b>Salt</b> and <b>pepper</b> to taste</li> </ul> <h2>Instructions:</h2> <h3>Step 1: Prepare the Shrimp</h3> <p>Start by cooking the shrimp in boiling water for 2-3 minutes until they turn pink. Drain and let them cool completely. Once cooled, finely chop the shrimp into small pieces.</p> <h3>Step 2: Mix the Ingredients</h3> <p>In a large bowl, mix together the mayonnaise, sour cream, diced tomatoes, shredded cheese, green onions, minced garlic, Worcestershire sauce, and hot sauce. Add in the chopped shrimp and mix well. Season with salt and pepper to taste.</p> <h3>Step 3: Chill and Serve</h3> <p>Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to fully develop. Once chilled, serve with your favorite crackers, chips, or veggies for dipping.</p> <h2>Why You'll Love This Shrimp Dip:</h2> <p> This shrimp dip is not your average dip. It's packed with fresh and flavorful ingredients that come together to create a creamy and tangy dip that is perfect for any occasion. The combination of mayonnaise and sour cream gives it a rich and creamy texture, while the diced tomatoes add a subtle sweetness. The diced shrimp adds a burst of seafood flavor, while the green onions and hot sauce give it a nice kick. And with just a hint of garlic and Worcestershire sauce, this dip is packed with layers of flavor that will leave you wanting more. </p> <h2>In Conclusion:</h2> <p> This shrimp dip recipe is a must-try for any seafood and Southern food lover. It's easy to make and perfect for any occasion, whether it's a party or a cozy night in. So, gather your ingredients and try this delicious shrimp dip recipe today. Your taste buds will thank you! </p>

20 shrimp dip recipe southern Ignite your passion for cooking!

Southern Shrimp and Grits

yield: 4 total time: 70 minutes
4.6 Stars (20 reviews)
View Recipe

Ingredients

  • 1 cup grits coarsely ground
  • 3 cups water
  • 2 teaspoons salt
  • pepper to taste
  • 2 cups half and half
  • 2 pounds shrimp uncooked, peeled and deveined
  • 1 lemon juiced
  • 1/2 pound bacon
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 1/4 cup butter
  • 1/4 cup all purpose flour
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded sharp cheddar cheese

Nutrition

  • Calories : 1120 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 490 milligrams
  • Fat : 67 grams
  • Fiber : 6 grams
  • Protein : 70 grams
  • SaturatedFat : 30 grams
  • Sodium : 2370 milligrams
  • Sugar : 5 grams
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