18 Shrimp Diabla Recipe Mexican Get Ready To Indulge!
Published on: May 18, 2024
Shrimp diabla is a popular Mexican dish that is known for its spicy and flavorful taste. This dish is perfect for those who love a little heat in their meals. The word "diabla" means "devil" in Spanish, which hints at the fiery nature of this dish. If you're a fan of Mexican food and looking to add some spice to your dinner menu, then you're in luck. We have the perfect shrimp diabla recipe that will satisfy your cravings and leave you wanting more. So, let's dive into this delicious and easy-to-make dish!
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic Cloves, Fire
If you're a fan of spicy and flavorful dishes, then you'll love this Mexican Shrimp Diablo recipe. This dish is a perfect combination of succulent shrimp and a fiery sauce that will leave your taste buds tingling. It's a simple and easy dish that packs a punch of flavor and is sure to be a hit at your next dinner party.
2of 20
Fiery Shrimp Diablo
Main Ingredients: Shrimp, Kosher Salt, Black Pepper, Crushed Red Pepper
This variation of the classic Shrimp Diablo recipe takes the heat up a notch with the addition of extra spices and peppers. The shrimp is marinated in a blend of chili powder, cayenne pepper, and other bold seasonings, and then grilled to perfection. The result is a dish that is bursting with bold, fiery flavors that will leave you wanting more.
3of 20
Shrimp Diablo
Main Ingredients: Shrimp, Kosher Salt, Black Pepper, Crushed Red Pepper
This classic recipe features succulent shrimp cooked in a tangy and spicy sauce made with tomatoes, garlic, and chili peppers. The shrimp is cooked until it's tender and then served over a bed of rice or pasta. It's a simple yet delicious dish that is sure to become a family favorite.
4of 20
Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
This refreshing and light dish is perfect for a hot summer day. The shrimp is marinated in a tangy and zesty mixture of lime juice, cilantro, and avocado, giving it a delicious and fresh flavor. It's a great dish to serve as an appetizer or as a light lunch option.
5of 20
Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
This dish is perfect for those busy weeknights when you want something quick and delicious. The shrimp is cooked in a skillet with a blend of Mexican spices and served over a bed of rice. It's a no-fuss meal that is sure to satisfy your cravings for Mexican flavors.
6of 20
Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
This dish is a perfect combination of grilled shrimp and a flavorful corn salsa. The shrimp is marinated in a blend of spices and then grilled to perfection. The salsa is made with fresh corn, tomatoes, bell peppers, and cilantro, giving it a burst of fresh and vibrant flavors.
7of 20
Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
Tacos are a staple in Mexican cuisine, and this recipe takes them to the next level. The shrimp is cooked in a spicy and tangy sauce and served in warm tortillas with fresh toppings like avocado, cilantro, and lime. It's a delicious and filling meal that is perfect for any day of the week.
This variation of the classic shrimp taco recipe features a tangy and spicy sauce made with chipotle peppers and adobo sauce. The shrimp is cooked in this flavorful sauce and then served in warm tortillas with your favorite toppings. It's a simple yet delicious meal that is perfect for any occasion.
This dish is a refreshing and light appetizer that is perfect for any party or gathering. The shrimp is cooked in a tangy and spicy sauce and served chilled with a flavorful avocado and tomato salsa. It's a perfect dish to kick off any Mexican-inspired meal.
10of 20
Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This hearty and flavorful soup is a staple in Mexican cuisine. It's made with a variety of seafood, including shrimp, fish, and squid, as well as a flavorful broth made with tomatoes, onions, and spices. It's a perfect dish for a cold winter day or anytime you're craving a warm and comforting meal.
Take your burger game to the next level with this Mexican-inspired burger. The patties are made with a blend of chorizo and shrimp, giving them a bold and flavorful taste. They are then topped with a zesty garlic sauce and served on a toasted bun. It's a perfect dish for any BBQ or outdoor gathering.
12of 20
Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
This simple and classic dish features succulent shrimp cooked in a tangy and spicy sauce made with tomatoes, onions, and peppers. It's a versatile dish that can be served over rice or pasta, or used as a filling for tacos or burritos. It's a perfect dish for any day of the week.
13of 20
Spicy Shrimp Tacos
Main Ingredients: Ancho Chili Powder, Ground Cumin, Smoked Paprika
If you love spicy food, then you have to try these Spicy Shrimp Tacos. The shrimp is marinated in a blend of spices and then grilled to perfection. They are then served in warm tortillas with a zesty and tangy coleslaw, giving them a perfect balance of heat and flavor.
14of 20
One Pot Shrimp Diablo
Main Ingredients: Olive Oil, Minced Garlic, Chili Paste, Crushed
This one-pot meal is a perfect option for those busy weeknights when you don't have a lot of time to cook. The shrimp is cooked in a flavorful sauce with onions, peppers, and spices, and then served over a bed of rice or pasta. It's a delicious and easy meal that will satisfy your cravings for Mexican flavors.
15of 20
Creamy Shrimp Enchiladas
Main Ingredients: Flour Tortillas, Butter, Red Bell Pepper, White Onion
These enchiladas are a delicious and creamy twist on the classic Mexican dish. The shrimp is cooked in a creamy and tangy sauce and then rolled in tortillas and topped with even more sauce and cheese. It's a perfect dish for a special occasion or anytime you want to impress your dinner guests.
16of 20
Shrimp Fajitas
Main Ingredients: Shrimps, Olive Oil, Chili Powder, Cayenne Pepper
Fajitas are a classic Mexican dish, and this recipe puts a seafood twist on them. The shrimp is marinated in a blend of spices and then grilled to perfection. They are then served with sizzling peppers and onions, giving them a burst of flavor and a touch of heat.
17of 20
Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
If you're a fan of seafood, then you'll love these seafood enchiladas. The filling is a combination of shrimp, crab, and fish, and it's cooked in a zesty and tangy sauce. The enchiladas are then topped with cheese and baked until golden and bubbly. It's a perfect dish for a special occasion or anytime you're craving seafood.
18of 20
Shrimp Quesadilla
Main Ingredients: Shrimp, Chipotle Powder, Salt, Pepper, Lime Juice
Quesadillas are a quick and easy meal option, and this recipe takes them to the next level with the addition of shrimp. The shrimp is cooked in a tangy and spicy sauce and then sandwiched between two tortillas with cheese and other toppings. It's a perfect dish for a busy weeknight or a quick lunch option.
19of 20
Fleming's Prime Steakhouse Filet with Shrimp Diablo
Main Ingredients: Salted Butter, Freshly Ground Black Pepper, Cayenne
If you're looking to impress your dinner guests, then this recipe is a must-try. The filet is cooked to perfection and then topped with a spicy and tangy shrimp diablo sauce. It's a perfect dish for a special occasion or anytime you want to treat yourself to a gourmet meal.
20of 20
Shrimp Enchiladas
Main Ingredients: Red Pepper, White Onion, Green Pepper, Butter, Salt
These enchiladas are a delicious and easy dish that can be made in under an hour. The shrimp is cooked in a zesty and tangy sauce and then rolled in tortillas and baked with cheese. They are a perfect meal for a busy weeknight or anytime you're craving Mexican flavors.
Ingredients:
1 pound of shrimp, peeled and deveined
1 tablespoon of olive oil
3 cloves of garlic, minced
1 small onion, diced
1 can of diced tomatoes
1/4 cup of chicken broth
1 tablespoon of chipotle pepper in adobo sauce
1 teaspoon of cumin
1 teaspoon of oregano
Salt and pepper to taste
Cilantro for garnish
Instructions:
Step 1: Prepare the Shrimp
Start by cleaning and deveining the shrimp. Pat them dry with a paper towel and set aside.
Step 2: Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, and sauté until fragrant and softened, about 2-3 minutes.
Step 3: Add the Tomatoes
Add the can of diced tomatoes, along with their juices, to the skillet. Stir and cook for 2-3 minutes.
Step 4: Add the Spices
Add the chipotle pepper, cumin, and oregano to the skillet. Stir to combine and let the mixture simmer for 2-3 minutes.
Step 5: Add the Shrimp
Now it's time to add the star ingredient - the shrimp! Carefully add the shrimp to the skillet and stir to coat them in the sauce. Cook for 3-4 minutes, until the shrimp are pink and cooked through.
Step 6: Add the Chicken Broth
Pour in the chicken broth and stir to combine. Let the dish simmer for an additional 2-3 minutes to allow the flavors to come together.
Step 7: Garnish and Serve
Once the shrimp is fully cooked and the sauce has thickened, remove the skillet from heat. Garnish with fresh cilantro and serve hot. This dish is best enjoyed with some warm tortillas or over a bed of rice.
With this easy-to-follow recipe, you can now make delicious shrimp diabla right in the comfort of your own kitchen. The combination of spicy chipotle peppers and tangy tomatoes makes for a mouth-watering dish that will leave your taste buds satisfied. So, gather your ingredients and give this recipe a try for your next Mexican-inspired meal!
+3.jpg)
