19 Shrimp Curry Indian Recipe Vahrehvah Get Ready To Indulge!
Published on: Mar 28, 2024
Shrimp curry is a popular dish in Indian cuisine that is loved by people all over the world for its rich and aromatic flavors. This mouthwatering dish is a combination of succulent shrimp and a delicious blend of spices cooked in a creamy coconut milk gravy. If you are a fan of Indian food and are looking for an authentic recipe for shrimp curry, then look no further. In this article, we will be sharing with you a vahrehvah recipe for Indian shrimp curry that will surely tantalize your taste buds and leave you wanting for more. So, let's dive into the world of Indian flavors and learn how to make this delicious dish.
Add a touch of Indian flavors to your beer can chicken with this delicious shrimp curry recipe. Marinate the chicken in a blend of aromatic spices and then cook it on the grill or in the oven. The result is a juicy and flavorful chicken that will have your guests coming back for seconds.
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Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
If you can't decide between shrimp or chicken, why not have both? This recipe combines the two in a mouth-watering curry sauce that will leave you wanting more. The combination of tender chicken and succulent shrimp in a rich and spicy sauce is simply irresistible.
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One Pan Honey Coconut Shrimp Curry
Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
This one-pan recipe is perfect for a quick and easy meal that doesn't skimp on flavor. The combination of honey and coconut creates a sweet and savory sauce that coats the chicken perfectly. Serve it over rice for a complete and satisfying meal.
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Coconut Shrimp Curry
Main Ingredients: Extra Large Shrimp, Salt, Black Pepper, Cayenne Pepper
For a creamy and indulgent twist on beer can chicken, try this coconut shrimp curry recipe. The chicken is marinated in a coconut milk and spice blend, resulting in a tender and flavorful dish. Serve it with naan or rice for a complete and satisfying meal.
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Shrimp curry / Prawn curry
Main Ingredients: Olive Oil, Cloves, Black Peppercorns, Bay Leaf, Onions
This classic Indian dish is a staple in many households, and for good reason. The combination of tender shrimp or prawns in a flavorful curry sauce is simply irresistible. Plus, it's easy to make and can be customized to your preferred level of spiciness.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
If you're looking for a quick and easy recipe that doesn't skimp on flavor, this spicy prawn curry is the one for you. The blend of spices adds a delicious kick to the dish, while the coconut milk adds a creamy and rich element to the sauce.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean-style prawn curry is a must-try for any seafood lover. The addition of tamarind paste gives the dish a tangy and slightly sour flavor, while the coconut milk adds a creamy and rich element. Serve it over rice for a satisfying meal.
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Pumpkin Shrimp Curry
Main Ingredients: Olive Oil, Shrimp, Garlic, Ginger, Medium Yellow Onion
For a unique and delicious twist on beer can chicken, try this pumpkin shrimp curry recipe. The pumpkin adds a subtle sweetness to the dish, while the blend of spices adds a delicious depth of flavor. It's a perfect recipe for the fall season.
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Sweet Coconut Shrimp Curry
Main Ingredients: Coconut Oil, Onion, Curry Powder, Cardamom, Sea Salt
For those who prefer a milder curry, this sweet coconut shrimp curry is the one for you. The combination of coconut milk, honey, and spices creates a deliciously sweet and flavorful sauce that pairs perfectly with the tender chicken.
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Tomato Coconut Shrimp Curry
Main Ingredients: Olive Oil, Coconut Oil, Onion, Garlic, Fresh Ginger
This tomato coconut shrimp curry recipe is a great way to use up any leftover chicken. The addition of tomato adds a tangy element to the dish, while the coconut milk adds a creamy and rich element. Serve it with rice for a satisfying meal.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
If you're looking for a simple and classic beer can chicken recipe, look no further than this shrimp curry and rice dish. It's a perfect weeknight meal that doesn't require a lot of prep or cooking time, but still delivers on flavor. Plus, it's a great way to use up any leftover chicken.
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Coconut Shrimp Curry - Instant Pot / Pressure Cooker
Main Ingredients: Shrimp, Oil, Mustard Seeds, Green Chili Pepper, Onion
If you have an Instant Pot or pressure cooker, this coconut shrimp curry recipe is a must-try. The pressure cooking method infuses the chicken with flavor and results in a tender and juicy dish. Serve it over rice for a complete and satisfying meal.
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Chingri Macher Kalia (Bengali Shrimp curry)
Main Ingredients: Shrimp, Potato, Onion, Ginger Paste, Tomato, Green
This Bengali-style shrimp curry is a popular dish in Eastern India and is known for its rich and flavorful sauce. The addition of mustard seeds and curry leaves gives the dish a unique and delicious taste. Serve it with rice or naan for a complete meal.
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Royyala Koora ~ Rustic Shrimp Curry without Tomato
Main Ingredients: Shrimp, Oil, Chili Powder, Salt, Jeera, Fenugreek
If you're looking for a tomato-free shrimp curry recipe, this one is for you. The blend of spices and coconut milk creates a rich and flavorful sauce that pairs perfectly with the tender chicken. It's a great option for those with tomato allergies or preferences.
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Indian Spicy Shrimp
Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
If you're a fan of spicy food, this Indian-style spicy shrimp recipe is a must-try. The combination of spices adds a delicious kick to the dish, while the coconut milk adds a creamy and rich element. Serve it with rice or naan for a complete meal.
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Easy Coconut Shrimp Curry
Main Ingredients: Olive Oil, Finely Chopped Onion, Yellow Curry Powder
This easy coconut shrimp curry recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without a lot of effort. The chicken is marinated in a blend of spices and coconut milk, resulting in a tender and flavorful dish.
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Chingri Malai Curry - Coconut Shrimp Curry
Main Ingredients: Uncooked Small Shrimp, Coconut Milk, Onion, Ginger
This Chingri Malai curry recipe is a classic Bengali dish that is known for its rich and creamy sauce. The combination of coconut milk, spices, and shrimp creates a deliciously flavorful dish that is sure to impress. Serve it with rice or naan for a complete meal.
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Chingri Malai Curry (Coconut Shrimp Curry)
Main Ingredients: Uncooked Small Shrimp, Coconut Milk, Onion, Ginger
This version of Chingri Malai curry is slightly different from the previous one, but still just as delicious. The addition of cashew paste gives the sauce a rich and creamy texture, while the blend of spices adds a depth of flavor. Serve it with rice or naan for a satisfying meal.
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Easy Indian Spiced Shrimp with Garlic and Cilantro...
Main Ingredients: Shrimp, Ghee, Fresh Lime Juice, Minced Garlic, Minced
If you're looking for a flavorful and easy beer can chicken recipe, this Indian spiced shrimp dish is the one for you. The blend of spices and garlic adds a delicious kick to the dish, while the cilantro adds a fresh and herbaceous element. Serve it with rice for a complete meal.
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Bhagari Jhinga (Indian Shrimp Curry)
Main Ingredients: Tomato Paste, Salt, Sugar, Garam Masala, Cumin Seeds
This Bhagari Jhinga recipe is a popular dish in the state of Gujarat, India. The combination of spices and coconut milk creates a rich and flavorful sauce that pairs perfectly with the tender shrimp. Serve it with rice or naan for a complete meal.
Ingredients:
For the curry:
1 lb shrimp, peeled and deveined
1 large onion, finely chopped
2 tomatoes, finely chopped
1 tbsp ginger, grated
1 tbsp garlic, minced
1 tsp garam masala
1 tsp turmeric
1 tsp coriander powder
1 tsp cumin powder
1 tsp paprika
1 tsp red chili powder
1 cup coconut milk
2 tbsp vegetable oil
Salt to taste
For the marinade:
1 lb shrimp, peeled and deveined
1 tsp ginger, grated
1 tsp garlic, minced
1 tsp garam masala
1 tsp turmeric
1 tsp coriander powder
1 tsp cumin powder
1 tsp paprika
1 tsp red chili powder
1 tsp salt
Instructions:
1. Marinate the shrimp:
In a bowl, mix together the shrimp and all the ingredients listed under marinade. Let it marinate for at least 30 minutes.
2. Cook the shrimp:
In a pan, heat 2 tbsp of vegetable oil and add the marinated shrimp. Cook for 2-3 minutes on each side until they turn pink. Remove the shrimp from the pan and set aside.
3. Make the curry:
In the same pan, add the chopped onions and sauté until they turn translucent. Add the grated ginger and minced garlic and cook for a minute. Then, add the chopped tomatoes and cook until they turn mushy.
4. Add spices:
Add all the spices - garam masala, turmeric, coriander powder, cumin powder, paprika, red chili powder and salt to taste. Mix well and cook for a minute.
5. Add coconut milk:
Once the spices are cooked, add 1 cup of coconut milk to the pan and mix well. Let the curry simmer for 5-7 minutes.
6. Add shrimp:
Finally, add the cooked shrimp to the curry and mix well. Let it simmer for 2-3 minutes until the shrimp is fully cooked and the curry has thickened.
7. Serve hot:
Garnish with some chopped cilantro and serve hot with steamed rice or naan bread.
With just a few simple steps, you can make this delicious Indian shrimp curry at home and impress your family and friends. So, go ahead and give this recipe a try and experience the flavors of India in every bite.
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