18 Shrimp Chinese Vegetables Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Shrimp and Chinese vegetables are a match made in culinary heaven. The combination of tender, succulent shrimp and fresh, crunchy vegetables creates a dish that is not only delicious but also healthy. In this article, we will share with you a professional and well-organized recipe for shrimp and Chinese vegetables that is sure to impress your family and friends. So put on your apron and get ready to create a mouth-watering dish that will have everyone asking for seconds.
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These bite-sized parcels are typically filled with a mixture of ground meat, vegetables, and spices, and then steamed, boiled, or pan-fried. They are often served as an appetizer or as part of a larger meal. Here are 20 delicious beer can chicken recipes that incorporate Chinese dumplings in creative and flavorful ways.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy and savory condiment that originated in Hong Kong. It is made from a variety of ingredients including dried shrimp, scallops, chili peppers, and garlic. This versatile sauce can be used in many dishes, including stir-fries, noodles, and even as a dipping sauce for dumplings. Making your own homemade XO Chinese sauce is easier than you think and adds an extra layer of flavor to your beer can chicken.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cuisine. It has a mild and slightly sweet flavor, making it a great addition to stir-fries and soups. This recipe combines choy sum with a creamy white sauce made from chicken broth, soy sauce, and sesame oil. Serve it alongside your beer can chicken for a well-rounded and flavorful meal.
Wonton soup is a classic Chinese dish that consists of wontons, small dumplings filled with ground meat and spices, in a flavorful broth. This recipe takes it up a notch by adding shrimp to the wontons, giving them an extra boost of flavor and protein. Serve this comforting soup alongside your beer can chicken for a satisfying and delicious meal.
Stir-fries are a staple in Chinese cuisine, and for good reason - they are quick, easy, and packed with flavor. This recipe combines succulent shrimp with a variety of vegetables, such as bell peppers, onions, and mushrooms, all cooked in a savory sauce made from soy sauce, hoisin sauce, and honey. Serve it over a bed of rice with your beer can chicken for a well-rounded and delicious meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in many Chinese restaurants. These crispy and flavorful shrimp are seasoned with a mixture of salt, black pepper, and five-spice powder, and then fried to perfection. Serve them as an appetizer or as part of your beer can chicken meal for a tasty and satisfying dish.
Soup dumplings, also known as xiao long bao, are a type of steamed dumpling that contains a flavorful broth inside. These delicate and delicious dumplings are a must-try for any dumpling lover. This recipe incorporates ground pork and shrimp in the filling, making them a hearty and satisfying addition to your beer can chicken meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that consists of stir-fried noodles, vegetables, and protein, such as chicken or shrimp. This recipe uses shrimp as the protein and incorporates a variety of vegetables, such as carrots, bell peppers, and bok choy, for a colorful and flavorful dish. Serve it alongside your beer can chicken for a complete and delicious meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This recipe takes it a step further by adding succulent shrimp and a variety of other ingredients, such as eggs, peas, and green onions. The key to making perfect fried rice is using day-old rice, which helps prevent it from getting mushy. Serve it alongside your beer can chicken for a delicious and easy meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine. It consists of shrimp that has been lightly battered and fried, then coated in a savory and slightly sweet sauce made from soy sauce, hoisin sauce, and brown sugar. Serve it over a bed of rice with your beer can chicken for a tasty and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy and flavorful Korean-Chinese dish that consists of noodles, seafood, and vegetables in a fiery broth. This recipe incorporates shrimp and clams as the seafood, but you can also use other types of seafood, such as squid or mussels. Serve this hearty soup alongside your beer can chicken for a delicious and comforting meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This simple and flavorful stir-fry combines shrimp and green beans in a savory and garlicky sauce. The key to making this dish is to cook the green beans until they are tender but still have a slight crunch. Serve it with your beer can chicken for a tasty and well-rounded meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Another variation of fried rice, this shrimp fried rice recipe incorporates shrimp as the protein and a variety of vegetables, such as carrots, peas, and green onions. It is a quick and easy dish that can be made in under 30 minutes, making it a perfect side dish for your beer can chicken.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine. It consists of shrimp that has been minced and seasoned, spread on bread, and then fried until crispy. This recipe adds a twist by using wonton wrappers instead of bread, making it a fun and tasty addition to your beer can chicken meal.
This simple and flavorful stir-fry combines shrimp and broccoli in a savory sauce made from soy sauce, oyster sauce, and garlic. The key to making this dish is to cook the broccoli until it is tender but still bright green. Serve it alongside your beer can chicken for a well-balanced and delicious meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a spicy and flavorful dish that originates from the Hunan province in China. It consists of shrimp that has been marinated in a mixture of chili paste, rice wine, and soy sauce, then stir-fried with vegetables and served over rice. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This healthier version of orange shrimp is made with shrimp that has been lightly coated in cornstarch and then baked instead of fried. The tangy and slightly sweet orange sauce is made with fresh orange juice, soy sauce, and honey. Serve it over a bed of rice with your beer can chicken for a delicious and guilt-free meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese dish that consists of stir-fried noodles with a variety of vegetables and protein. This recipe uses shrimp as the protein and incorporates a variety of vegetables, such as carrots, bell peppers, and cabbage. The key to making this dish taste like takeout is using a wok, which helps create that signature smoky flavor. Serve it alongside your beer can chicken for a satisfying and delicious meal.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a spicy and flavorful dish that originates from the Sichuan province in China. It consists of shrimp that has been marinated in a spicy sauce made from chili paste, rice vinegar, and soy sauce, then stir-fried with vegetables and roasted peanuts. Serve it with your beer can chicken for a tasty and spicy meal.
This classic Chinese dish is a staple in many households. It consists of rice that has been stir-fried with a variety of ingredients, such as eggs, vegetables, and protein, such as chicken or shrimp. This recipe uses shrimp as the protein and incorporates a variety of vegetables, making it a well-rounded and delicious dish to serve with your beer can chicken.
How to Prepare the Shrimp
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients. For this recipe, you will need freshshrimp, soy sauce, cornstarch, garlic, ginger, and vegetable oil. It is important to use fresh ingredients to ensure the best flavor in your dish.
Clean and Devein the Shrimp
To prepare the shrimp, start by cleaning them thoroughly under cold running water. Then, using a sharp knife, carefully devein the shrimp by making a shallow cut along the back and removing the dark vein. This step is essential to ensure the shrimp is clean and safe to eat.
Marinate the Shrimp
In a small bowl, mix together the soy sauce, cornstarch, minced garlic, and grated ginger. Add the shrimp to the marinade and mix well to ensure that each piece is coated. Let the shrimp marinate for at least 20 minutes to allow the flavors to infuse.
How to Prepare the Chinese Vegetables
Gather Your Ingredients
For the Chinese vegetables, you will need bok choy, carrots, bell peppers, onion, garlic, ginger, and vegetable oil. This combination of vegetables provides a perfect balance of flavors and textures.
Chop and Prepare the Vegetables
Start by washing and chopping the bok choy, carrots, and bell peppers into bite-sized pieces. Finely chop the onion, garlic, and ginger. Heat a wok or large skillet over high heat and add the vegetable oil. Once the oil is hot, add the chopped vegetables and stir-fry for 2-3 minutes until they are slightly softened but still crunchy.
Combine the Shrimp and Vegetables
Once the vegetables are cooked, add the marinated shrimp to the wok or skillet. Stir-fry for another 3-4 minutes until the shrimp is fully cooked and the vegetables are tender. Be careful not to overcook the shrimp as it can become tough and rubbery.
Serve and Enjoy
Your shrimp and Chinese vegetable dish is now ready to be served. You can enjoy it on its own, with steamed rice, or even with noodles. The combination of tender shrimp and crunchy vegetables in a savory sauce is sure to be a hit with your taste buds.
In conclusion, this shrimp and Chinese vegetable recipe is not only easy to make but also packed with flavor and nutrients. So next time you're looking for a delicious and healthy meal, give this recipe a try. We guarantee it will become a staple in your recipe collection.
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