17 Shrimp Chinese Recipe White Sauec Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Shrimp is a versatile and delicious ingredient that is commonly used in Chinese cuisine. Its delicate and slightly sweet flavor pairs well with a variety of sauces and seasonings, making it a popular choice for many dishes. One particular recipe that highlights the succulent taste of shrimp is the Chinese style shrimp with white sauce. This dish is not only easy to make, but it also showcases the perfect balance of flavors that Chinese cuisine is known for. In this article, we will take a closer look at this mouthwatering recipe and how you can recreate it in your own kitchen.
One of the key components of a delicious Beer Can Chicken recipe is the sauce used to marinate and baste the chicken. There are countless variations of sauces to choose from, but one that stands out is the Chinese White Sauce. This sauce is made with a combination of soy sauce, rice vinegar, sesame oil, and fresh ginger for a tangy and savory flavor.
For a richer and more robust flavor, try using Chinese Brown Sauce in your Beer Can Chicken recipe. This sauce is made with a base of soy sauce and hoisin sauce, along with chili flakes for some heat and honey for a touch of sweetness. It's the perfect balance of flavors that will take your chicken to the next level.
If you're a fan of sweet and sticky sauces, then Chinese Honey Chicken Sauce is the one for you. Made with a combination of soy sauce, honey, garlic, and white wine, this sauce is the perfect balance of savory and sweet. It's also great for basting the chicken while it's cooking on the grill.
For a punch of flavor, add some Chinese Garlic Sauce to your Beer Can Chicken recipe. This sauce is made with a combination of soy sauce, rice vinegar, sesame oil, and garlic for a bold and delicious taste. It's perfect for marinating the chicken and also makes a great dipping sauce for serving.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
If you want to switch things up and try a different protein with your Beer Can Chicken, consider making steamed king prawns. This Chinese-inspired dish is made with a delicious sauce made of fresh ginger, spring onions, and soy sauce. The prawns are steamed until tender and then tossed in the flavorful sauce for a mouthwatering meal.
If you're a fan of the sweet and tangy sauce often served at Chinese restaurants, then you'll love this Chinese Restaurant-Style Duck Sauce. Made with a combination of apricot preserves, apple cider vinegar, soy sauce, and ginger, this sauce is the perfect accompaniment to your Beer Can Chicken. It's also great for dipping egg rolls or wontons.
This classic Chinese sauce is a favorite for many and can be used in a variety of dishes, including Beer Can Chicken. Made with a combination of ketchup, pineapple juice, soy sauce, and rice vinegar, this sauce is both sweet and tangy. It's perfect for marinating the chicken and can also be used as a dipping sauce.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then you'll love this Chinese Fried Red Chili Sauce in your Beer Can Chicken recipe. Made with red chili peppers, soy sauce, sugar, and garlic, this sauce packs a punch of heat and flavor. It's perfect for marinating the chicken or as a dipping sauce on the side.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese Garlic Sauce is not only great for stir-fries, but it also makes a delicious marinade for Beer Can Chicken. Made with a combination of garlic, soy sauce, rice vinegar, and honey, this sauce is full of bold flavors that will infuse into the chicken as it cooks. It's also great for stir-frying vegetables to serve as a side dish with the chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese Black Bean Sauce is a staple in many Chinese dishes and is a great addition to a Beer Can Chicken recipe. Made with black bean paste, soy sauce, rice vinegar, and ginger, this sauce has a deep, savory flavor that pairs well with the chicken. It's also great for stir-frying vegetables to serve alongside the chicken.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you want a simple and delicious sauce for your Beer Can Chicken, then look no further than this Sweet and Sour Sauce. Made with sugar, vinegar, soy sauce, and ketchup, this sauce is easy to make and adds a tangy and sweet flavor to the chicken. It's also great for dipping egg rolls or using as a glaze for the chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For those who prefer a vegetarian option, this Chinese Vegetarian Brown Sauce is a great alternative for marinating Beer Can Chicken. Made with vegetable broth, soy sauce, hoisin sauce, and cornstarch, this sauce is full of savory flavors that will enhance the taste of the chicken. It's also great for stir-frying vegetables to serve alongside the chicken.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This Authentic Chinese Plum Sauce, also known as Duck Sauce, is a must-try for any Beer Can Chicken recipe. Made with plum jam, rice vinegar, soy sauce, and ginger, this sauce has a unique sweet and tangy flavor that pairs perfectly with the chicken. It's also great for dipping fried wontons or using as a glaze for the chicken.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese Style Sesame Sauce is a versatile sauce that can be used in a variety of dishes, including Beer Can Chicken. Made with sesame oil, soy sauce, rice vinegar, and honey, this sauce is both savory and slightly sweet. It's perfect for marinating the chicken or using as a dipping sauce on the side.
For a spicy and flavorful twist on your Beer Can Chicken, try using Chinese Chili Sauce in your recipe. Made with a combination of chili peppers, garlic, soy sauce, and sugar, this sauce adds a kick of heat and bold flavors to the chicken. It's perfect for marinating and basting the chicken while it cooks on the grill.
For a citrusy and spicy twist on your Beer Can Chicken, try using Chinese Spicy Orange Sauce in your recipe. Made with orange juice, soy sauce, chili paste, and honey, this sauce has a balance of sweet and spicy flavors that pairs well with the chicken. It's also great for marinating and basting the chicken while it cooks on the grill.
This Chinese Style Barbecue Sauce is a delicious and unique option for marinating your Beer Can Chicken. Made with hoisin sauce, soy sauce, rice vinegar, and honey, this sauce has a slightly sweet and savory flavor that pairs well with the chicken. It's also great for basting the chicken while it's cooking on the grill.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao Sauce is a popular Chinese sauce known for its spicy and tangy flavors. This sauce is made with chili flakes, rice vinegar, soy sauce, and peanut butter for a unique and delicious taste. It's perfect for marinating and basting Beer Can Chicken, as well as stir-frying vegetables to serve alongside the chicken.
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Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
If you're looking for a seafood twist on your Beer Can Chicken, try making Creamy Seafood Sauce to serve over shrimp and scallops. Made with a combination of heavy cream, white wine, garlic, and lemon juice, this sauce is creamy and flavorful. Pour it over grilled shrimp and scallops for a delicious surf and turf dish.
This Authentic Chinese Plum Sauce is a delicious and versatile option for marinating your Beer Can Chicken. Made with plum sauce, soy sauce, hoisin sauce, and rice vinegar, this sauce has a unique blend of sweet and savory flavors. It's also great for basting the chicken while it's cooking on the grill.
Ingredients
To make this delectable shrimp with white sauce, you will need the following ingredients:
For the shrimp:
1 pound of shrimp, peeled and deveined
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon grated ginger
For the white sauce:
1 cup chicken broth
1 tablespoon cornstarch
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon sesame oil
Directions
Step 1: Marinate the shrimp
In a bowl, mix together the soy sauce, cornstarch, sesame oil, garlic, and ginger. Add the shrimp and toss to coat. Let it marinate for 15 minutes.
Step 2: Make the white sauce
In a separate bowl, mix together the chicken broth, cornstarch, oyster sauce, rice vinegar, sugar, and sesame oil. Set aside.
Step 3: Cook the shrimp
Heat a pan over high heat and add the marinated shrimp. Cook for 2-3 minutes until the shrimp turns pink. Remove from the pan and set aside.
Step 4: Cook the white sauce
Using the same pan, pour in the white sauce mixture and cook over medium heat until it thickens.
Step 5: Combine the shrimp and sauce
Add the cooked shrimp back into the pan with the white sauce and stir to coat the shrimp evenly.
Step 6: Serve and enjoy
Garnish with some chopped green onions and serve the shrimp with white sauce over a bed of rice. Enjoy the delicious flavors of this Chinese recipe!
This Chinese style shrimp with white sauce is a perfect dish for a quick and easy weeknight meal. The combination of tender shrimp and flavorful white sauce will surely satisfy your taste buds. Give this recipe a try and impress your family and friends with your Chinese cooking skills.
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