If you're looking for a unique and delicious way to cook a whole chicken, then you need to try making beer can chicken. This cooking method, also known as beer butt chicken, involves placing a partially full can of beer into the cavity of the chicken and cooking it on the grill or in the oven. The result is a juicy, flavorful bird with crispy skin that will have your taste buds singing. And if you want to take your beer can chicken to the next level, try one of these top 20 recipes featuring Chinese-inspired flavors.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
For a twist on traditional beer can chicken, try using a homemade XO Chinese sauce as a rub for the bird. This sauce is made with dried shrimp, garlic, chili peppers, and a variety of spices, giving your chicken a bold and spicy flavor. Simply rub the sauce all over the chicken before placing it on the beer can and cooking it to perfection. Serve with some extra sauce on the side for dipping.
If you love shrimp, then you'll love this Chinese-inspired beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, honey, garlic, and ginger before being cooked on the beer can. Meanwhile, stir fry some shrimp with vegetables like bell peppers, onions, and broccoli. Serve the chicken and stir fry together for a delicious and complete meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
For a healthier option, try pairing your beer can chicken with some steamed Chinese vegetables. Choy sum, also known as Chinese flowering cabbage, is a popular choice. Steam the vegetables until tender, then top them with a homemade white sauce made with chicken broth, soy sauce, and cornstarch. Serve alongside your chicken for a balanced meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This recipe takes a classic Chinese dish and turns it into a mouthwatering topping for your beer can chicken. Salt and pepper shrimp is a popular dish made with crispy fried shrimp seasoned with salt, pepper, and Chinese five-spice powder. Simply cook the shrimp and top your beer can chicken with it for a unique and delicious flavor combination.
For a fun and flavorful twist on beer can chicken, try stuffing the chicken cavity with Chinese soup dumplings. These dumplings are filled with a savory broth and meat mixture and are a popular dish in Chinese cuisine. Place the dumplings inside the chicken before cooking and let the steam from the beer can infuse them with even more flavor.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a complete meal, serve your beer can chicken with a side of chow mein. This popular Chinese dish is made with stir-fried noodles, vegetables, and protein like chicken, shrimp, or beef. You can either stir fry the noodles separately or place them on the grill with the chicken for a smoky flavor. Top with some green onions and serve alongside your chicken for a complete and delicious meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Another classic Chinese dish that pairs well with beer can chicken is fried rice. This recipe incorporates shrimp for added protein and flavor. Simply cook your rice, stir fry it with shrimp and vegetables, and top with soy sauce and sesame oil for a delicious and easy side dish for your chicken.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp, also known as Mongolian beef, is a popular stir fry dish made with a sweet and savory sauce. For a unique twist, use this sauce to marinate your beer can chicken before cooking it. The result is a tender and flavorful chicken with a hint of Asian-inspired flavors.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then you'll love this recipe for Jjamppong, a spicy seafood noodle soup from Korea. This dish is typically made with a variety of seafood like shrimp, clams, and squid, but you can also add in some chicken for a heartier soup. Serve alongside your beer can chicken for a balanced and flavorful meal.
Prawns, also known as large shrimp, are a popular seafood choice in Chinese cuisine. For a sweet and sticky twist, try marinating your beer can chicken in a homemade honey sauce made with honey, soy sauce, and Chinese five-spice powder. The result is a flavorful and unique chicken that will have your taste buds dancing.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish takes traditional Chinese garlic sauce and turns it into a flavorful topping for your beer can chicken. The sauce is made with garlic, soy sauce, and chili paste and is used to stir fry shrimp and green beans. Place the stir fry on top of your chicken for a delicious and spicy flavor combination.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
If you're looking for a quick and easy side dish for your beer can chicken, try making shrimp fried rice. This dish is made by stir frying rice with shrimp, vegetables, and seasonings like soy sauce and sesame oil. It's a great way to use up any leftover rice and adds a delicious and flavorful element to your meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
For a unique appetizer to serve alongside your beer can chicken, try making crispy Chinese shrimp toast. This dish is made by spreading a mixture of shrimp, garlic, and scallions onto bread and then frying it until crispy. Serve alongside your chicken for a unique and delicious appetizer that everyone will love.
For a simple and flavorful side dish, try making a Chinese shrimp and broccoli stir fry. This dish is made by stir frying shrimp and broccoli with soy sauce, garlic, and ginger. Serve alongside your beer can chicken for a colorful and delicious meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you like your food with a kick, then you'll love this recipe for Hunan shrimp. This dish is made with a spicy and flavorful sauce made with chili peppers, garlic, and ginger. Use this sauce to marinate your beer can chicken before cooking for a bold and delicious meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as potstickers, are a popular Chinese appetizer or side dish. These dumplings are filled with a flavorful mixture of meat and vegetables and are steamed until tender. Serve alongside your beer can chicken for a delicious and unique appetizer.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
For a healthier option, try making a skinny version of Chinese orange shrimp to serve alongside your beer can chicken. This dish is made by stir frying shrimp in a mixture of orange juice, soy sauce, and honey, creating a sweet and tangy sauce that pairs well with the chicken. Serve with some steamed vegetables for a complete and balanced meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're craving some Chinese takeout, try making your own version of shrimp lo mein at home. This dish is made with stir-fried noodles, shrimp, and vegetables, and is topped with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Serve alongside your beer can chicken for a delicious and comforting meal.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a popular Chinese dish that combines spicy, savory, and sweet flavors. This dish is typically made with peanuts, but you can also substitute them with cashews or almonds. Serve alongside your beer can chicken for a flavorful and satisfying meal that will have everyone coming back for more.
What is Shrimp Chinese Recipe Meringue?
Shrimp Chinese Recipe Meringue is a mouth-watering dish that combines traditional Chinese flavors with a light and fluffy meringue topping. This unique recipe is a fusion of two cuisines, creating a perfect balance of savory and sweet. It is an ideal dish for those looking to add some excitement to their dinner menu.
The Perfect Combination
The combination of shrimp and meringue may sound unusual to some, but it is a match made in culinary heaven. The juicy and succulent texture of the shrimp pairs perfectly with the light and airy meringue, creating a delicious contrast of flavors and textures. This dish is sure to impress even the most discerning palates.
How to Prepare Shrimp Chinese Recipe Meringue
To make this delectable dish, you will need fresh shrimp, Chinese spices, and the key ingredient - meringue. The shrimp is first marinated in a mixture of soy sauce, ginger, and garlic, giving it a rich and savory flavor. It is then stir-fried until cooked and tender. Meanwhile, the meringue is whipped until stiff peaks form, creating a fluffy and airy texture. The shrimp is then topped with the meringue and baked until the top is golden brown. The result is a harmonious blend of flavors that will leave your taste buds dancing.
Why Should You Try Shrimp Chinese Recipe Meringue?
Not only is Shrimp Chinese Recipe Meringue a unique and delicious dish, but it is also incredibly versatile. It can be served as a main course, appetizer, or even as a party snack. The combination of Chinese and meringue flavors makes it a crowd-pleaser and is sure to be a hit at any dinner party. Plus, it is a great way to impress your guests with your culinary skills.
In Conclusion
Shrimp Chinese Recipe Meringue is a delightful twist on a classic dish. It brings together the best of both worlds - traditional Chinese flavors and a light and fluffy meringue topping. So why not give it a try and add a new and exciting dish to your cooking repertoire? Your taste buds will thank you.
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