15 Shrimp Chili Recipe Indian Style Savor The Mouthwatering Goodness!

Published on: Mar 30, 2024

If you're a fan of spicy and flavorful dishes, then this shrimp chili recipe Indian style is a must-try! This dish is a fusion of Indian and Mexican flavors, combining the heat and spices of Indian cuisine with the heartiness of chili. Plus, it's super easy to make and perfect for a weeknight dinner. So get your apron on and let's get cooking!

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This rich and flavorful curry is the perfect way to jazz up your beer can chicken. Marinated shrimp are cooked in a creamy sauce with a blend of Indian spices, creating a dish that is both comforting and exotic. Serve it over your beer can chicken for a delicious fusion meal.
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If you're a lover of spice, then this recipe is for you. Succulent shrimp are marinated in a blend of Indian spices, including cumin, coriander, and garam masala, before being grilled to perfection. Serve it alongside your beer can chicken for a flavorful and fiery meal.
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Rice and shrimp are staples in Indian cuisine, and this recipe brings them together in a delicious and easy dish. The shrimp are marinated in a tangy yogurt sauce before being cooked with fragrant Indian spices and mixed with fluffy basmati rice. Serve it with your beer can chicken for a complete Indian feast.
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Moringa Shrimp Indian Ravioli

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For a unique and creative twist on beer can chicken, try this recipe for Moringa Shrimp Indian Ravioli. The ravioli is stuffed with a flavorful blend of shrimp, Indian spices, and moringa leaves, creating a dish that is both delicious and nutritious. Serve it alongside your beer can chicken for a complete meal.
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This recipe is perfect for when you're short on time but still want a flavorful and impressive meal. Juicy shrimp are marinated in a blend of Indian spices, garlic, and cilantro before being grilled to perfection. Serve it with your beer can chicken for a meal that is sure to impress.
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Shrimp Curry / Indian Chicken Curry

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Why choose between chicken and shrimp when you can have both? This recipe combines the two in a flavorful and creamy curry sauce, perfect for spooning over your beer can chicken. The dish is packed with aromatic Indian spices and has a touch of sweetness from coconut milk. Serve it with rice and your beer can chicken for a delicious and satisfying meal.
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Indian Shrimp Stir Fried with Tindora

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Tindora, also known as ivy gourd, is a vegetable commonly used in Indian cuisine. In this recipe, it is stir-fried with succulent shrimp and a blend of Indian spices, creating a dish that is both unique and delicious. Serve it alongside your beer can chicken for a complete Indian feast.
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For a twist on the classic Indian dish, try this recipe for Marinated Peel & Eat Shrimp Biryani. The shrimp are marinated in a spicy blend of Indian spices before being cooked with fragrant basmati rice and served with a tangy yogurt sauce. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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This recipe takes the classic fried rice dish to the next level with the addition of shrimp and cashews. The dish is packed with flavorful Indian spices and has a touch of sweetness from raisins. Serve it with your beer can chicken for a satisfying and flavorful meal.
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Biryani is a popular Indian dish made with fragrant basmati rice and a blend of aromatic spices. In this recipe, succulent shrimp are cooked with the rice in a flavorful broth, creating a dish that is rich and satisfying. Serve it alongside your beer can chicken for a complete Indian feast.
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Short on time but still want a flavorful and satisfying meal? This recipe for Spicy Shrimp Masala can be made in just 30 minutes, perfect for busy weeknights. The dish is packed with Indian spices and has a touch of heat from chili powder. Serve it with your beer can chicken for a delicious and easy meal.
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This recipe for One Pan Honey Coconut Shrimp Curry is not only delicious, but it's also a breeze to make. The dish is packed with aromatic Indian spices and has a touch of sweetness from coconut milk and honey. Serve it alongside your beer can chicken for a complete and flavorful meal.
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If you're a fan of coconut, then this recipe is for you. The dish is packed with coconut milk and shredded coconut, giving it a rich and creamy texture. The shrimp are cooked in a blend of Indian spices, creating a dish that is both comforting and exotic. Serve it with your beer can chicken for a satisfying and flavorful meal.
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This recipe takes the classic Indian tandoori dish and gives it a seafood twist. Juicy shrimp are marinated in a blend of Indian spices and yogurt before being grilled to perfection. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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If you have an Instant Pot, then this recipe is a must-try. The dish is packed with rich and flavorful Indian spices, and the Instant Pot makes the cooking process quick and easy. Serve it with your beer can chicken for a delicious and impressive meal.
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This recipe for Instant Pot Shrimp Biryani is perfect for when you want a flavorful and satisfying meal without spending hours in the kitchen. The dish is packed with aromatic Indian spices and has a touch of sweetness from raisins. Serve it alongside your beer can chicken for a complete Indian feast.
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This recipe combines the heartiness of lentils with the flavor of succulent shrimp. The dish is packed with Indian spices and has a touch of sweetness from coconut milk. Serve it with your beer can chicken for a satisfying and flavorful meal.
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South Indian Style Spicy Shrimp

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This recipe for South Indian Style Spicy Shrimp is perfect for those who love a bit of heat in their meals. The dish is packed with Indian spices and has a touch of tanginess from tamarind. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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Indian Spiced Shrimp Tacos with Avocado Salsa

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Tacos with an Indian twist? Yes, please! This recipe for Indian Spiced Shrimp Tacos is a delicious and unique way to enjoy your beer can chicken. The shrimp are cooked in a blend of Indian spices and served with a refreshing avocado salsa. Serve it with your beer can chicken for a flavorful and satisfying meal.
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Indian-Style Shrimp with Garlic Pepper Butter

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This recipe takes shrimp to the next level with the addition of a flavorful garlic pepper butter. The dish is packed with Indian spices and has a touch of heat from chili powder. Serve it with your beer can chicken for a delicious and impressive meal.

Ingredients:

For the shrimp marinade:

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon garam masala
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 2 tablespoons olive oil

For the chili:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can red kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can chopped tomatoes
  • 1 tablespoon tomato paste
  • 1 cup vegetable broth
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • Salt and pepper, to taste
  • Chopped fresh cilantro, for garnish

Instructions:

  1. In a mixing bowl, combine all the ingredients for the shrimp marinade. Mix well and add in the shrimp. Let it marinate for at least 30 minutes.
  2. In a large pot, heat olive oil over medium heat. Add in the chopped onion and cook until softened, about 5 minutes.
  3. Add in the minced garlic and cook for an additional minute.
  4. Next, add in the chopped bell peppers and cook for another 5 minutes.
  5. Add in the marinated shrimp and cook until pink and cooked through, about 3 minutes.
  6. Stir in the red kidney beans, black beans, chopped tomatoes, tomato paste, and vegetable broth.
  7. Season with garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, salt, and pepper. Mix well.
  8. Let the chili simmer for 20 minutes, stirring occasionally.
  9. Garnish with chopped fresh cilantro before serving.
This shrimp chili recipe Indian style is a perfect balance of spicy and savory flavors. The garam masala, coriander, cumin, and red chili powder add depth and warmth to the dish, while the tomatoes and vegetable broth provide a tangy and slightly sweet element. The shrimp adds a lovely seafood flavor and pairs well with the heartiness of the beans. Serve this dish with some warm naan bread or rice for a complete meal. Trust us, this shrimp chili will become a family favorite in no time!
15 shrimp chili recipe indian style Savor the mouthwatering goodness!

Indian Shrimp Curry

yield: 4 total time: 35 minutes
4.2 Stars (61 reviews)
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Ingredients

  • 1 tablespoon canola oil divided
  • 1 pound shrimp peeled and deveined
  • 1/2 yellow onion finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic minced
  • 15 ounces tomato sauce
  • 3/4 cup light coconut milk
  • 1/2 teaspoon kosher salt
  • cilantro optional
  • chili peppers optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 11 grams
  • Sodium : 1000 milligrams
  • Sugar : 12 grams
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