19 Shrimp Ceviche Recipe Mexican Style Unleash Your Inner Chef!

Published on: Mar 27, 2024

Shrimp ceviche is a popular seafood dish that originated in Mexico. It is a refreshing and flavorful appetizer that can also be served as a main course. This dish is perfect for hot summer days, as it is typically served cold and requires minimal cooking. In this article, we will share with you a delicious mexican-style shrimp ceviche recipe that is easy to make and bursting with fresh and bold flavors. So get ready to spice up your taste buds and impress your friends and family with this mouth-watering dish.

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Shrimp Ceviche

Main Ingredients: Lime Juice, Lime Wedges, Shrimp, Onion, Fresh Cilantro
Shrimp Ceviche Recipe with Avocado - Jessica Gavin
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Shrimp ceviche is a popular Mexican dish that is known for its refreshing and bright flavors. It is a dish that is perfect for a hot summer day or for any occasion where you want to impress your guests. The dish is made with fresh shrimp, lime juice, and a variety of vegetables and spices. It is a light and healthy meal that is also incredibly flavorful. Here are 20 amazing shrimp ceviche recipes that will take your taste buds on a trip to Mexico!
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Mexican Shrimp Ceviche with Avocado

Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
Easy Mexican Shrimp Ceviche with Avocado - Evolving Table
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Ceviche is loaded with shrimp, avocados, tomatoes and cucumbers; all ...
This shrimp ceviche is bursting with flavor and texture. The combination of fresh shrimp, creamy avocado, and tangy lime juice creates a perfect balance of flavors. The dish is also packed with vegetables like tomatoes, onions, and cilantro, making it a nutritious and delicious meal. Serve it with some tortilla chips or on top of a tostada for a fun and satisfying meal.
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The BEST Fresh Mexican-Style Shrimp Ceviche with...

Main Ingredients: Shrimp, Jalapenos, Roma Tomatoes, English Cucumber, Red
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If you're looking for a shrimp ceviche recipe that will impress your guests, look no further! This recipe is the perfect combination of fresh ingredients and bold flavors. The shrimp is marinated in a mixture of lime juice, orange juice, and tequila, giving it a unique and delicious taste. Serve it with some homemade guacamole and chips for a complete Mexican-style meal.
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Mexican Shrimp Ceviche

Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
Easy Mexican Shrimp Ceviche with Avocado - Evolving Table
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This classic Mexican shrimp ceviche recipe is a must-try for anyone who loves seafood. The dish is made with fresh shrimp, lime juice, onions, tomatoes, and cilantro, resulting in a light and refreshing meal. The key to making this dish is to let the shrimp marinate in the lime juice for at least an hour, allowing the flavors to develop and the shrimp to cook in the acidic marinade.
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Easy Shrimp Ceviche (Mexican Style)

Main Ingredients: Raw Shrimp, Red Onion, Jalapeno, Seedless Cucumber
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Ceviche is loaded with shrimp, avocados, tomatoes and cucumbers; all ...
If you're new to making ceviche, this recipe is perfect for you. It only requires a few ingredients and is incredibly easy to make. The dish is made with cooked shrimp, lime juice, tomatoes, onions, jalapenos, and cilantro, making it a quick and flavorful meal. You can serve it as an appetizer with some tortilla chips or as a main dish with rice and beans.
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Shrimp Ceviche Tostada

Main Ingredients: Limes, Zest, Orange, Coarse Salt, Red Onion, Jalapeno
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Light, refreshing and so perfect for summer! You won't believe how easy ...
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Take your shrimp ceviche to the next level by serving it on top of a crispy tostada. The combination of the tangy ceviche and the crunchy tostada creates a perfect balance of textures. You can also add some avocado, diced mango, or shredded cabbage on top for extra flavor and crunch. This dish is perfect for a summer BBQ or a casual dinner with friends.
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Shrimp Ceviche Tostadas

Main Ingredients: Shrimp, Jalapeno, White Onion, Yellow Bell Peppers
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If you're hosting a party or a gathering, these shrimp ceviche tostadas are a must-try. They are easy to assemble and can be prepared ahead of time, making them a convenient and delicious option for entertaining. The tostadas are topped with a zesty shrimp ceviche, avocado slices, and a drizzle of hot sauce, creating a flavor explosion in every bite.
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This shrimp ceviche recipe is perfect for those who are short on time but still want to enjoy a delicious and healthy meal. The dish is made with cooked shrimp, lime juice, tomatoes, onions, and cilantro, and can be ready in just 30 minutes. You can serve it as a dip with some tortilla chips or as a topping for tacos or salads.
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South Padre shrimp ceviche

Main Ingredients: Kosher Salt, Shrimp, Lime Juice, Plum Tomatoes
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This South Padre shrimp ceviche is a popular dish in Texas and Mexico. It is made with fresh shrimp, lime juice, tomatoes, onions, and jalapenos, but what sets it apart is the addition of ketchup and hot sauce. The ketchup adds a touch of sweetness to balance out the acidity of the lime juice, while the hot sauce gives it a nice kick. Serve it with some avocado slices and tortilla chips for a delicious and easy meal.
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Serrano (Lime In The Coconut) Shrimp Ceviche!

Main Ingredients: Shrimp, Fresh Lime Juice, Coconut Milk, Serrano
Serrano (Lime In The Coconut) Shrimp Ceviche! - La Piña en la Cocina
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shrimp ceviche with lime and coconut (no cilantro!)
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This unique shrimp ceviche recipe combines the flavors of Mexico and the Caribbean. The shrimp is marinated in lime juice, coconut milk, and serrano peppers, giving it a tropical and spicy twist. The addition of mango, pineapple, and avocado adds a burst of sweetness and texture to the dish. Serve it with some coconut rice for a complete and flavorful meal.
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Avocado Shrimp Ceviche

Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
Avocado Shrimp Ceviche | The Recipe Critic
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Ceviche is loaded with shrimp, avocados, tomatoes and cucumbers; all ...
Easy Mexican Shrimp Ceviche with Avocado - Evolving Table
For all the avocado lovers out there, this recipe is a must-try. The dish is made with fresh shrimp, lime juice, avocado, tomatoes, onions, and cilantro, resulting in a creamy and flavorful ceviche. The avocado adds a richness and creaminess to the dish, making it a satisfying and healthy meal. Serve it with some tostadas or on top of a salad for a delicious and filling meal.
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Easy Shrimp Ceviche

Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Chopped Cilantro
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This easy shrimp ceviche recipe is perfect for those who are short on time but still want to enjoy a delicious and healthy meal. The dish is made with cooked shrimp, lime juice, tomatoes, onions, and cilantro, and can be ready in just 30 minutes. You can serve it as a dip with some tortilla chips or as a topping for tacos or salads.
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Celebrity Cruises’ Shrimp Ceviche Tostada by Chef...

Main Ingredients: Garlic, Shrimp, Olive Oil, Grape Tomatoes, Red Onion
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This recipe was created by the chef of Celebrity Cruises and is a favorite among their guests. The tostada is topped with a zesty shrimp ceviche, avocado slices, and a drizzle of hot sauce, creating a flavor explosion in every bite. The dish is perfect for a special occasion or for a taste of luxury at home.
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Grilled Shrimp Ceviche

Main Ingredients: Vegetable Oil, Habanero Pepper, Garlic, Brown Sugar
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If you're a fan of grilled shrimp, this recipe is for you. The shrimp is marinated in a mixture of lime juice, orange juice, and tequila, giving it a unique and delicious taste. The dish is served on top of tostadas with some avocado, mango, and cilantro, making it a perfect summer meal. The flavors of the grilled shrimp combined with the tangy and sweet marinade create a delicious and satisfying dish.
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Shrimp Ceviche – Mexican Style Ceviche

Main Ingredients: Deveined Shrimp, Red Onion, Cucumber, Tomatoes
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This classic Mexican shrimp ceviche recipe is a must-try for anyone who loves seafood. The dish is made with fresh shrimp, lime juice, onions, tomatoes, and cilantro, resulting in a light and refreshing meal. The key to making this dish is to let the shrimp marinate in the lime juice for at least an hour, allowing the flavors to develop and the shrimp to cook in the acidic marinade.
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Shrimp Ceviche (Ceviche de Camarón) Tostadas with...

Main Ingredients: Raw Shrimp, Limes, Lemons, Vine Ripened Tomatoes, Red
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This shrimp ceviche recipe is perfect for those who are looking for a healthier alternative to traditional tostadas. The tostadas are topped with a delicious and tangy shrimp ceviche, avocado slices, and a homemade mango salsa. The combination of flavors and textures creates a dish that is both satisfying and nutritious.
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Crawfish, Crab and Shrimp Ceviche

Main Ingredients: Crawfish, Lump Crabmeat, Shrimp, Lime Juice, Ketchup
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If you're a fan of seafood, this ceviche recipe is for you. It combines three types of seafood – crawfish, crab, and shrimp – with a tangy and flavorful marinade. The dish is perfect for a seafood lover's feast or for a special occasion. Serve it with some avocado, chips, and hot sauce for a complete and delicious meal.
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Easy Mexican shrimp skillet

Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
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This easy Mexican shrimp skillet recipe is perfect for a quick and flavorful weeknight meal. The dish is made with shrimp, tomatoes, peppers, onions, and spices, resulting in a delicious and satisfying meal. You can serve it over rice or pasta for a complete and filling meal.
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Mexican Grilled Shrimp with Corn Salsa

Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
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This grilled shrimp recipe is perfect for a summer BBQ. The shrimp is marinated in a mixture of lime juice, garlic, and spices, giving it a bold and delicious flavor. The corn salsa adds a touch of sweetness and texture to the dish, making it a perfect pairing with the grilled shrimp. Serve it with some tortillas and your favorite toppings for a fun and flavorful meal.
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Real Mexican Shrimp Tacos 🌮

Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
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If you're craving some authentic Mexican flavors, these shrimp tacos are a must-try. The shrimp is marinated in a mixture of lime juice, garlic, and spices, and then grilled to perfection. The tacos are topped with a creamy avocado salsa and some pickled onions, creating a burst of flavors in every bite. Serve them with some rice and beans for a delicious and satisfying meal.

Ingredients:

For the ceviche:

  • 1 pound of fresh shrimp, peeled and deveined
  • 1 cup of lime juice
  • 1/2 cup of orange juice
  • 1/2 cup of lemon juice
  • 1/2 cup of red onion, finely chopped
  • 1/4 cup of fresh cilantro, chopped
  • 1/4 cup of fresh jalapeno, seeded and minced
  • 1/4 cup of cucumber, peeled and diced
  • 1/4 cup of tomato, diced
  • 1/4 cup of avocado, diced
  • 1 clove of garlic, minced
  • Salt and pepper to taste

For serving:

  • Tortilla chips
  • Additional cilantro for garnish
  • Lime wedges

Instructions:

  1. In a large mixing bowl, combine the lime juice, orange juice, and lemon juice. This will serve as the marinade for the shrimp.
  2. Bring a pot of water to a boil and add the peeled and deveined shrimp. Cook for about 2-3 minutes until they turn pink and are fully cooked.
  3. Using a slotted spoon, transfer the shrimp to the marinade and let it sit for about 10 minutes.
  4. In the meantime, prepare the other ingredients by chopping the red onion, cilantro, jalapeno, cucumber, tomato, and avocado.
  5. After 10 minutes, drain the shrimp from the marinade and add it to the bowl with the chopped ingredients.
  6. Add the minced garlic, salt, and pepper to the bowl and mix well.
  7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  8. When ready to serve, give the ceviche a final stir and transfer it to a serving bowl.
  9. Garnish with additional cilantro and serve with tortilla chips and lime wedges.

This mexican-style shrimp ceviche recipe is a perfect combination of fresh and zesty flavors that will leave you wanting more. The citrus juices in the marinade add a tangy and refreshing taste, while the japapeno adds a hint of spice to the dish. The avocado adds a creamy texture and balances out the flavors perfectly. Serve this dish at your next gathering and watch it disappear within minutes. So what are you waiting for? Grab your apron and get cooking!

Don't limit yourself to just following this recipe. Get creative and add your own twist to it by incorporating your favorite ingredients. You can also adjust the amount of jalapeno and salt according to your taste preferences. This dish is versatile and customizable, making it a favorite among many.

Now that you have the perfect shrimp ceviche recipe, it's time to put on some mariachi music and enjoy the flavors of Mexico. This dish is not only delicious but also packed with nutrients from the fresh seafood and vegetables. It's a win-win situation for your taste buds and your health.

So what are you waiting for? Add this shrimp ceviche recipe to your repertoire and impress your loved ones with your culinary skills. And don't forget to share your mexican-style shrimp ceviche on social media with the hashtag #shrimpceviche. Ole!

19 shrimp ceviche recipe mexican style Unleash your inner chef!

Shrimp Ceviche

yield: 6 total time: 90 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • lime juice
  • lime wedges
  • shrimp
  • onion
  • fresh cilantro
  • ketchup
  • hot sauce
  • extra-virgin olive oil
  • jicama
  • cucumber
  • avocado
  • sea salt
  • tortilla chips for serving
  • 1/2 cup freshly squeezed lime juice plus 2 tablespoons, divided
  • 16 ounces shrimp peeled and de-veined small-ish, 41/50 count per pound
  • 1/2 medium white onion finely chopped
  • 1/3 cup chopped fresh cilantro plus extra sprigs, for garnish
  • 1/2 cup ketchup
  • 2 tablespoons hot sauce like Cholula
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup jicama peeled and diced
  • 1/2 cup diced cucumber
  • 1 ripe avocado medium, peeled, pitted and cubed
  • sea salt to taste
  • lime wedges
  • tortilla chips

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 145 milligrams
  • Fat : 18 grams
  • Fiber : 7 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 860 milligrams
  • Sugar : 9 grams
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