15 Shrimp Butter Recipe Southern Living Discover Culinary Perfection!
Published on: Mar 14, 2024
Shrimp butter is a delicious and versatile dish that is popular in Southern cuisine. It is a creamy and flavorful spread that can be used as a dip, spread, or sauce for seafood, bread, and vegetables. While there are many variations of this recipe, the classic shrimp butter is a staple in Southern cooking and is sure to impress your guests. In this article, we will share a traditional shrimp butter recipe from Southern Living and provide some tips and tricks for making the perfect batch. So let's dive into the world of shrimp butter and add a touch of Southern charm to our next meal.
This classic Southern dish is a perfect pairing for beer can chicken. The creamy grits and savory shrimp complement the beer-infused chicken perfectly. To add a little extra kick, try adding some Andouille sausage to the mix. The flavors will explode in your mouth with every bite.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you want to stay true to Southern tradition, this recipe is for you. Made with stone-ground grits and fresh Gulf shrimp, this dish is as authentic as it gets. The addition of bacon and green onions adds a smoky and savory element that pairs perfectly with the beer can chicken.
For those who love a little heat, this recipe is a must-try. Andouille sausage, shrimp, and okra come together in a spicy tomato-based broth that will have your taste buds dancing. Serve it over a bed of creamy grits for a hearty and satisfying meal.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
This recipe takes the classic seafood boil and kicks it up a notch with a garlic butter sauce. The combination of shrimp, crab, sausage, and corn make for a delicious and filling meal. And the best part? It pairs perfectly with beer can chicken for a Southern-style surf and turf.
If you're a fan of cheese, this recipe is for you. Creamy cheddar cheese is melted into the grits, giving them an extra burst of flavor. The addition of shrimp and bacon makes this dish a decadent and indulgent treat.
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Southern Shrimp and Rice Casserole
Main Ingredients: Shrimp, Seasoning, Cooked Rice, Minced Garlic, Cream Of
If you're looking for a one-pot meal that's easy to make, this recipe is for you. Rice, shrimp, and vegetables come together in a flavorful casserole that can be prepared ahead of time and baked right before serving. It's a perfect side dish for beer can chicken.
This recipe combines two Southern favorites – shrimp and grits and mac and cheese. Creamy cheese grits are topped with shrimp and a cheese sauce for a rich and indulgent dish. It's a perfect pairing for beer can chicken and will leave you wanting more.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
For a simple and classic take on shrimp and grits, this recipe is a winner. It's made with quick-cooking grits and pan-fried shrimp for a quick and easy meal. The addition of bacon and green onions adds a smoky and savory element that pairs perfectly with beer can chicken.
This recipe takes the classic dish and adds a twist with the addition of cream cheese and parmesan. The result is a creamy and flavorful dish that pairs perfectly with beer can chicken. It's a great way to use up any leftover shrimp and grits, or it can be made from scratch.
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Classic Jambalaya
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
Jambalaya is a staple in Southern cooking and is a perfect pairing for beer can chicken. This recipe is made with rice, sausage, shrimp, and vegetables for a hearty and flavorful meal. The addition of cajun seasoning gives it a spicy kick that will leave you wanting more.
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Southern Keto Shrimp & Grits
Main Ingredients: Bacon, Green Bell Pepper, Onion, Old Bay Seasoning
If you're following a keto diet, you don't have to miss out on the deliciousness of shrimp and grits. This recipe uses cauliflower instead of grits for a low-carb and keto-friendly version of the classic dish. It's a perfect pairing for beer can chicken and will satisfy your cravings without breaking your diet.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
For a unique twist on shrimp and grits, try this recipe for shrimp and crabcake burgers. The combination of shrimp and crabmeat creates a flavorful and juicy patty that is sandwiched between buns and topped with chile-lime mayonnaise. It's a fun and delicious way to enjoy beer can chicken.
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Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
This recipe is a lighter take on the classic dish, using zucchini and corn instead of grits. The result is a fresh and flavorful dish that pairs perfectly with beer can chicken. It's a great way to incorporate more vegetables into your meal without sacrificing taste.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
This recipe is a staple in Lowcountry cuisine and is a must-try for any shrimp and grits lover. The combination of shrimp, sausage, bacon, and bell peppers creates a flavorful and hearty dish that is perfect for any occasion. Serve it alongside beer can chicken for a delicious Southern meal.
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Keto Southern Shrimp and Cauliflower Cheese Grits
Main Ingredients: Shrimp, Cajun Seasonings, Bacon, Chicken Chorizo
If you're looking for a keto-friendly version of shrimp and grits, this recipe is for you. It uses cauliflower rice instead of grits and almond flour for the crumb topping. The result is a low-carb and keto-friendly version of the classic dish that is perfect for pairing with beer can chicken.
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Southern Style Shrimp and Grits
Main Ingredients: Water, Low Sodium Chicken Broth, White Grits, Kosher
This recipe is a classic take on shrimp and grits and is a perfect pairing for beer can chicken. The combination of shrimp, sausage, and bacon creates a flavorful and hearty dish that will leave you wanting more. Serve it over a bed of creamy grits for a truly Southern meal.
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Cajun Crawfish Dressing {A Southern Holiday Side Dish}
Main Ingredients: Shrimp, Bell Pepper, Celery, Onion, Garlic, Chicken
This recipe is a must-try for any holiday gathering. Traditional dressing is kicked up a notch with the addition of crawfish and cajun seasoning. It's a perfect side dish for beer can chicken and will be a hit with all of your guests.
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Southern Low Country Boil With Cajun Lemon Butter
Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
This recipe is a classic Southern seafood boil with a twist. The addition of cajun lemon butter takes this dish to the next level with its tangy and savory flavors. Serve it alongside beer can chicken for a meal that will impress any crowd.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
This recipe takes the classic dish and adds a twist with the addition of red pepper gravy. The combination of shrimp, bacon, and grits is taken to another level with the addition of this flavorful sauce. It's a perfect pairing for beer can chicken and will have your taste buds singing.
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Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
If you're a fan of fried shrimp, this recipe is for you. The addition of a homemade cocktail sauce adds a tangy and sweet element to this classic dish. Serve it alongside beer can chicken for a meal that will satisfy all of your cravings.
Ingredients and Preparation
Ingredients:
- 1 pound of cooked and peeled shrimp
- 1 cup of butter, softened
- 1 tablespoon of lemon juice
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of hot sauce
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- ½ teaspoon of paprika
- ¼ teaspoon of salt
- ¼ teaspoon of black pepper
Preparation:
1. In a food processor, pulse the cooked shrimp until finely chopped.
2. In a mixing bowl, combine the chopped shrimp, softened butter, lemon juice, Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper.
3. Mix all the ingredients together until well combined.
4. Scoop the mixture onto a sheet of plastic wrap and roll it up into a log shape.
5. Refrigerate for at least an hour to allow the flavors to meld together.
6. Serve chilled or at room temperature with your favorite seafood, bread, or vegetables.
Tips and Tricks
- For a spicier shrimp butter, add more hot sauce to taste.
- You can use fresh or frozen shrimp for this recipe, just make sure to thaw and drain the frozen shrimp before using.
- If you prefer a smoother texture, you can puree the shrimp in a food processor before adding it to the mixture.
- Experiment with different spices and seasonings to customize the flavor to your liking.
- This shrimp butter can be stored in the refrigerator for up to a week, or in the freezer for up to a month.
In conclusion, this classic shrimp butter recipe from Southern Living is a must-try for any seafood lover. With its creamy texture and flavorful kick, it is sure to be a hit at your next gathering. So why not add a taste of the South to your next meal with this delicious and easy-to-make dish? Give it a try and let us know what you think!
