Shrimp burritos are a delicious and versatile dish that can be enjoyed for any meal of the day. With their combination of tender shrimp, flavorful spices, and fresh ingredients, it's no wonder why this dish has become a fan favorite. If you're looking for new ways to spice up your burrito game, here are some creative and mouth-watering shrimp burrito recipes to try.
Avocado Salsa: Avocado, tomatoes, red onion, cilantro, lime juice, salt, and pepper
Spices: Chili powder, cumin, garlic powder, salt, and pepper
Optional toppings: Shredded cheese, sour cream, hot sauce
To start, mix together the chili powder, cumin, garlic powder, salt, and pepper in a small bowl. Season the shrimp with this spice mixture and grill them until they are pink and cooked through. While the shrimp are cooking, make the avocado salsa by combining diced avocado, tomatoes, red onion, cilantro, lime juice, salt, and pepper. Once the shrimp are done, assemble the burritos by filling the warmed tortillas with the grilled shrimp and avocado salsa. You can also add in some shredded cheese, sour cream, and hot sauce for extra flavor. Roll up the burritos and enjoy your flavorful and fresh grilled shrimp burrito.
2. Shrimp and Black Bean Burrito Bowl
Ingredients:
Shrimp: Fresh or frozen, peeled and deveined
Rice: White or brown rice, cooked
Black beans: Canned or cooked, drained and rinsed
Corn: Frozen or canned, drained
Avocado: Sliced
Spices: Chili powder, cumin, garlic powder, salt, and pepper
This recipe is a delicious and healthy twist on the classic shrimp burrito. Start by cooking the rice according to the package instructions. While the rice is cooking, season the shrimp with chili powder, cumin, garlic powder, salt, and pepper. Cook the shrimp in a pan until they are pink and cooked through. In a separate pan, heat up the black beans and corn. Once all the ingredients are cooked, assemble your burrito bowl by layering the rice, black beans, corn, shrimp, and avocado. You can also top it off with some shredded cheese, salsa, and sour cream for a delicious and satisfying shrimp burrito bowl.
3. Baked Shrimp Burritos
Ingredients:
Shrimp: Fresh or frozen, peeled and deveined
Tortillas: Flour or corn tortillas
Enchilada sauce: Canned or homemade
Refried beans: Canned or homemade
Shredded cheese: Mexican blend or cheddar
Spices: Chili powder, cumin, garlic powder, salt, and pepper
For a twist on the traditional shrimp burrito, try baking them in the oven for a crispy and flavorful meal. Start by preheating your oven to 375°F (190°C). Season the shrimp with chili powder, cumin, garlic powder, salt, and pepper. In a separate bowl, mix together the refried beans and enchilada sauce. Warm up the tortillas to make them easier to roll. Spread the bean and sauce mixture onto each tortilla, then add the seasoned shrimp and some shredded cheese. Roll up the tortillas and place them in a baking dish. Top with more enchilada sauce and cheese. Bake in the oven for 15-20 minutes until the cheese is melted and bubbly. Serve with sour cream, diced tomatoes, and avocado for a delicious and easy baked shrimp burrito.
With these creative and mouth-watering shrimp burrito recipes, you can elevate your burrito game and impress your family and friends. So next time you're craving a delicious and flavorful meal, give one of these recipes a try and enjoy the deliciousness of shrimp burritos.
