Shrimp bread is a popular street food in Vietnam that is loved by locals and tourists alike. This delicious treat is made with a fluffy bread dough and filled with succulent shrimp, creating a perfect balance of flavors and textures. In this article, we will share with you a traditional Vietnamese recipe for shrimp bread that you can easily make at home. Whip up a batch of these delectable bites and impress your friends and family with your culinary skills!
Main Ingredients: Butter, Bread, Minced Garlic, Fresh Lemon Juice
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How to Make Shrimp Bread?
Gather Your Ingredients
To make shrimp bread, you will need all-purpose flour, yeast, sugar, salt, milk, eggs, butter, and of course, shrimp. You can use either fresh or frozen shrimp, but make sure to thaw them before using. You can also add other fillings such as mushrooms, onions, and herbs for extra flavor.
Prepare the Dough
Start by mixing 2 cups of all-purpose flour, 2 tablespoons of sugar, and 1 teaspoon of salt in a large bowl. In a separate bowl, dissolve 1 packet of yeast in 1/4 cup of warm milk and let it sit for 5 minutes. Then, add 1 beaten egg and 2 tablespoons of melted butter to the yeast mixture and mix well. Gradually pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
Knead and Rest the Dough
Transfer the dough onto a floured surface and knead for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rest for 1 hour until it doubles in size.
Make the Filling
While the dough is resting, you can prepare the filling. Start by chopping the shrimp into small pieces and sautéing them with some garlic, onions, and mushrooms until they are cooked through. Season the filling with salt, pepper, and your desired herbs and let it cool.
Assemble and Bake
Once the dough has risen, punch it down and divide it into equal portions (depending on how big you want your shrimp bread to be). Roll out each portion into a circle, place a spoonful of the shrimp filling in the center, and fold the dough over the filling to seal it. Preheat your oven to 375°F and bake the shrimp bread for 15-20 minutes until they are golden brown.
Serve and Enjoy!
Once the shrimp bread is out of the oven, let them cool for a few minutes before serving. These savory treats are perfect for a quick snack or as an appetizer for your next dinner party. Enjoy the delicious combination of fluffy bread and flavorful shrimp in every bite.
Now that you have the recipe for shrimp bread, it's time to put on your apron and get cooking! Impress your taste buds and your loved ones with this authentic Vietnamese dish. Try it out today and add your own twist to make it your own. Happy eating!
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