17 Shrimp Black Bean Sauce Chinese Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Shrimp with black bean sauce is a classic Chinese dish that is full of flavor and easy to make at home. The combination of savory black bean sauce and succulent shrimp is a match made in heaven. This dish is a popular choice in many Chinese restaurants, but you can easily recreate it in your own kitchen. With a few simple ingredients and some basic cooking techniques, you can whip up a delicious and authentic shrimp with black bean sauce dish that will impress your family and friends.
Main Ingredients: Chilli Oil, Vegetable Oil, Garlic, Ginger, Sichuan
Spice up your beer can chicken with this delicious Hunan Shrimp recipe! Marinate your chicken in a tangy Hunan sauce before cooking it on a beer can for a juicy and flavorful meal. The combination of the spicy sauce and the smoky flavors from the beer make this a must-try for any chicken lover.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
Looking for a unique way to cook your beer can chicken? Try steaming it Chinese-style with a savory black bean sauce! The moisture from the steam will keep your chicken tender and the black bean sauce adds a rich umami flavor. This dish is sure to be a hit at your next dinner party.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
For a quick and easy beer can chicken recipe, try this pork stir fry with black bean sauce. The tender chicken pairs perfectly with the crunchy vegetables and the bold flavors from the black bean sauce. This dish is not only delicious but also a great way to get your daily dose of veggies.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
Take your beer can chicken to the next level with this Chinese pepper steak stir-fry recipe. The black bean sauce adds a bold and savory flavor to the tender chicken and peppers. Serve it over rice for a complete meal that will have everyone asking for seconds.
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Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
Get creative with your beer can chicken by stuffing it inside bell peppers before cooking it. The homemade black bean sauce adds a unique twist to this classic dish, making it a flavorful and eye-catching meal. Serve with a side of rice for a well-rounded dinner.
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Easy Mouthwatering Shrimp With Black Bean Sauce!
Main Ingredients: Shrimp, Large Onion, Green Onions, Chilies, Peanut Oil
If you're a fan of seafood, you'll love this mouthwatering shrimp with black bean sauce recipe. The bold flavors from the black bean sauce pair perfectly with the tender shrimp, creating a dish that will leave your taste buds wanting more. Serve it over noodles for a complete meal.
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Beef with Black Bean Sauce
Main Ingredients: Beef Flank Steak, Baking Soda, Water, Cornstarch
Switch up your beer can chicken game with this beef with black bean sauce recipe. The tangy and savory sauce pairs perfectly with the tender beef and will leave your mouth watering. Serve it over rice for a satisfying and flavorful meal.
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Tofu with Black Bean Sauce
Main Ingredients: Black Bean Sauce, Chinese Cooking Wine, Water, Light
If you're looking for a vegetarian option for your beer can chicken, try this tofu with black bean sauce recipe. The tofu soaks up all the flavors from the sauce, making it a delicious and protein-packed meal. Serve it over rice or noodles for a complete and satisfying dish.
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Mapo Tofu
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, Low Sodium Soy
For a spicy and flavorful twist on beer can chicken, try this Mapo Tofu recipe. The combination of the spicy sauce and tender chicken creates a dish that is sure to be a hit at your next dinner party. Serve with a side of rice for a delicious and complete meal.
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Cantonese-Style Periwinkle Snails in Black Bean Sauce
Main Ingredients: Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
Expand your taste buds with this Cantonese-style periwinkle snails in black bean sauce recipe. The unique and bold flavors from the black bean sauce combine with the tender snails for a dish that will surprise and delight your guests. Serve it as an appetizer or a main course.
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Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
For a truly unique beer can chicken recipe, try this Phoenix Talons dish featuring chicken feet in black bean sauce. The sauce adds a rich and savory flavor to the tender and juicy chicken feet, making it a delicious and memorable meal. Serve it with a side of rice for a complete dining experience.
Add some veggies to your beer can chicken with this Chinese green bean recipe. The black bean sauce adds a savory and tangy flavor to the crunchy green beans, creating a delicious and healthy side dish. Serve it alongside your beer can chicken for a well-rounded meal.
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Stirfry Pork and Bok Choy with Black Bean Sauce
Main Ingredients: Pork Loin, Bok Choy, Spring Onions, Ginger, Garlic, Red
This stir-fry pork and bok choy with black bean sauce recipe is a surefire way to impress your dinner guests. The tender pork and bok choy soak up all the flavors from the black bean sauce, creating a dish that is both flavorful and healthy. Serve it over rice for a satisfying and delicious meal.
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Food Gal’s Stir-Fried Brussels Sprouts and Pork in...
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Sesame Oil
For a unique and delicious twist on beer can chicken, try this stir-fried brussels sprouts and pork in black bean sauce recipe. The bold flavors from the black bean sauce add a unique twist to this classic dish, making it a must-try for any chicken lover. Serve with a side of rice for a complete meal.
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Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a...
Main Ingredients: Chicken Breast, Tofu, Shaoxing Rice Wine, Dark Soy
Get your daily dose of veggies with this chicken, tofu, fennel, and sugar snap pea stir-fry in a black bean sauce recipe. The combination of tender chicken and crunchy vegetables with the flavorful black bean sauce make this a delicious and healthy dish. Serve it over rice for a well-rounded meal.
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Chinese String Bean Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce
For a simple yet delicious beer can chicken recipe, try this Chinese string bean chicken dish. The black bean sauce adds a savory and tangy flavor to the tender chicken and crunchy string beans. Serve it over rice for a complete and satisfying meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
Take your beer can chicken to the next level with this Szechuan pork and Chinese eggplant stir-fry recipe. The bold flavors from the black bean sauce and Szechuan peppercorns combine with the tender pork and eggplant for a dish that is sure to impress. Serve it over rice for a complete and flavorful meal.
Craving some take-out but want to make it yourself? Try this Chinese garlic sauce recipe to add some bold flavors to your beer can chicken. The savory and spicy sauce pairs perfectly with the tender chicken, creating a dish that will rival your favorite take-out restaurant. Serve with a side of rice for a complete meal.
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Chinese 5-Spice Turkey Lettuce Wraps
Main Ingredients: Oil, Turkey Breast, Red Onion, Garlic Cloves, Ginger
Add some Asian flair to your beer can chicken with these Chinese 5-spice turkey lettuce wraps. The bold flavors from the black bean sauce and 5-spice seasoning combine with the tender turkey to create a dish that is both delicious and healthy. Serve it as an appetizer or a light meal.
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Zha Jiang Mian | Chinese Pork Sauce Noodles
Main Ingredients: Ground Pork, Cooking Oil, Onion, Napa Cabbage, Medium
For a hearty and flavorful beer can chicken dish, try this Zha Jiang Mian recipe featuring Chinese pork sauce noodles. The savory and tangy sauce pairs perfectly with the tender chicken and noodles, creating a dish that is sure to please the whole family. Serve it as a main course for a satisfying meal.
Ingredients You Will Need
Shrimp
The star ingredient of this dish is, of course, the shrimp. You can use either fresh or frozen shrimp for this recipe. If using frozen shrimp, make sure to thaw them before cooking. You can also use different sizes of shrimp, but medium-sized ones are recommended for this dish.
Black Bean Sauce
The key flavor component in this dish is the black bean sauce. You can find this sauce in most Asian grocery stores or make your own at home using fermented black beans, garlic, and soy sauce. It adds a rich umami flavor to the dish that pairs perfectly with the shrimp.
Vegetables
To add some color and texture to the dish, you can include some vegetables such as bell peppers, onions, and mushrooms. These vegetables not only add flavor but also make the dish more nutritious.
Instructions
Step 1: Marinate the Shrimp
Start by marinating the shrimp in a mixture of soy sauce, cornstarch, and white pepper. This will help to infuse the shrimp with flavor and also keep them tender when cooked.
Step 2: Stir-fry the Vegetables
In a hot wok or pan, stir-fry the vegetables until they are slightly softened. Remove them from the pan and set aside.
Step 3: Cook the Shrimp
In the same pan, add some oil and sauté the marinated shrimp until they turn pink and are cooked through. Remove them from the pan and set aside.
Step 4: Make the Sauce
In the same pan, add more oil if needed and sauté minced garlic and ginger until fragrant. Then, add the black bean sauce and some chicken broth. Let it simmer for a few minutes until it thickens.
Step 5: Combine and Serve
Add the cooked shrimp and vegetables back into the pan with the sauce and toss everything together until well coated. Serve hot over steamed rice for a delicious and satisfying meal.
This shrimp with black bean sauce dish is a perfect balance of flavors and textures that will satisfy your cravings for Chinese takeout. Give it a try and impress your loved ones with your culinary skills!
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