19 Shrimp Biryani Recipe Indian Style Discover Culinary Perfection!
Published on: Mar 30, 2024
Shrimp biryani is a popular Indian dish that combines aromatic basmati rice with succulent shrimp and a variety of spices. This flavorful one-pot meal is a staple in many Indian households and is sure to impress your family and friends. If you're looking to add some excitement to your dinner table, this shrimp biryani recipe is a must-try.
Main Ingredients: Basmati Rice, Shrimp, Garlic Cloves, Ground Cumin
Madhur Jaffrey's Shrimp Biryani is a classic Indian dish that is sure to impress your taste buds. This recipe combines succulent shrimp with fragrant spices and basmati rice, creating a flavorful and satisfying meal. The dish is named after the famous Indian actress and cookbook author, Madhur Jaffrey, who is known for her expertise in Indian cuisine.
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Shrimp Biryani (Indian Shrimp and Rice)
Main Ingredients: Basmati Rice, Shrimp, Salt, Ground Tumeric, Cilantro
This Shrimp Biryani recipe is a must-try for any seafood lover. It features tender shrimp cooked with aromatic spices, onions, and tomatoes, all layered with basmati rice and then steamed to perfection. The result is a mouthwatering dish that is both flavorful and filling.
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Shrimp Biryani ( Indian Prawn and Rice)
Main Ingredients: Shrimp, Yogurt, Garlic, Grated Ginger, Biryani Masala
If you're looking for a twist on the traditional shrimp biryani, this Indian Prawn and Rice version is the perfect choice. It uses prawns instead of shrimp, giving the dish a slightly different taste and texture. The prawns are marinated in a blend of spices and then cooked with the rice, creating a delicious and unique biryani.
This Indian Shrimp Curry is a quick and easy recipe that is perfect for weeknight dinners. It features tender shrimp cooked in a spicy and flavorful curry sauce, which is made with a blend of Indian spices, coconut milk, and tomatoes. Serve it over a bed of rice for a satisfying and delicious meal.
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Indian Marinated Peel & Eat Shrimp Biryani
Main Ingredients: Olive Oil, Cardamom Pods, Cloves, Cumin Seeds, Cinnamon
For a hands-on and fun dining experience, try this Indian Marinated Peel & Eat Shrimp Biryani. The shrimp is marinated in a blend of spices and then cooked with the rice, allowing the flavors to infuse into every bite. The best part? You get to peel and eat the shrimp as you dig into this tasty biryani.
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Indian Spicy Shrimp
Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
This Indian Spicy Shrimp recipe is perfect for those who love a little heat in their meals. The shrimp is coated in a spicy marinade and then grilled to perfection, creating a flavorful and tender dish. Serve it with some naan bread and a side of raita for a complete Indian-inspired meal.
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Instant Pot Shrimp Biryani
Main Ingredients: Basmati Rice, Ghee, Raw Cashews, Golden Raisins, Red
If you have an Instant Pot, you need to try this Instant Pot Shrimp Biryani recipe. It's a one-pot meal that is easy to make and packed with flavor. The shrimp is cooked with basmati rice, spices, and vegetables, creating a hearty and satisfying biryani that can be made in under 30 minutes.
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Shrimp Biryani
Main Ingredients: Basmati Rice, Yellow Onion, Garlic, Fresh Ginger
This classic Shrimp Biryani recipe is a staple in Indian households, and for a good reason. It's a delicious and comforting dish that is perfect for any occasion. The shrimp is cooked with fragrant spices, caramelized onions, and long-grain basmati rice, creating a flavorful and aromatic biryani that will have you going back for seconds.
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Shrimp / Prawn Biryani
Main Ingredients: Basmati Rice, Olive Oil, Cloves, Black Peppercorns, Bay
This Shrimp / Prawn Biryani recipe is a fusion of Indian and Chinese flavors, making it a unique and delicious dish. The shrimp is stir-fried with vegetables and then combined with basmati rice and a blend of Indian spices. The result is a flavorful and colorful biryani that is sure to become a family favorite.
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Easy Indian Spiced Shrimp with Garlic and Cilantro...
Main Ingredients: Shrimp, Ghee, Fresh Lime Juice, Minced Garlic, Minced
This Easy Indian Spiced Shrimp with Garlic and Cilantro is a simple yet flavorful dish that can be made in just 20 minutes. The shrimp is cooked in a blend of spices, garlic, and cilantro, creating a fragrant and tasty dish that is perfect for a quick and easy dinner. Serve it with some steamed rice or naan bread for a complete meal.
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Indian Shrimp and Rice
Main Ingredients: Long Grain Rice, Yogurt, Cumin, Smoked Paprika, Garam
This Indian Shrimp and Rice recipe is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. The shrimp is cooked with onions, tomatoes, and a blend of Indian spices, which are then combined with basmati rice. The result is a flavorful and aromatic dish that will transport you to the streets of India.
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Moringa Shrimp Indian Ravioli
Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
This unique and delicious Moringa Shrimp Indian Ravioli recipe is a must-try for any seafood lover. The shrimp is cooked in a creamy and flavorful sauce made with moringa leaves, creating a unique and nutritious dish. Serve it as an appetizer or a main course for a tasty and healthy meal.
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Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
This Shrimp Curry / Indian Chicken Curry recipe is a versatile and delicious dish that can be made with either shrimp or chicken, depending on your preference. The shrimp or chicken is cooked with a blend of Indian spices, coconut milk, and tomatoes, creating a flavorful and creamy curry that is perfect served over rice.
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Indian Shrimp Stir Fried with Tindora
Main Ingredients: Minced Ginger, Minced Garlic, Red Chili Peppers
This Indian Shrimp Stir Fried with Tindora recipe is a unique and tasty dish that is perfect for a weeknight dinner. Tindora, also known as ivy gourd, is stir-fried with shrimp and a blend of Indian spices, creating a flavorful and nutritious dish. Serve it with some naan bread or rice for a complete meal.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
This Indian Fried Rice With Shrimp And Cashews recipe is a delicious and satisfying twist on traditional fried rice. The rice is stir-fried with shrimp, cashews, and a blend of Indian spices, creating a flavorful and hearty meal. It's perfect for using up leftover rice and great for meal prep too.
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Prawn Biryani, How to Make Prawn Biryani
Main Ingredients: Prawns, Crushed Garlic, Ginger, Red Onion, Cumin
This Prawn Biryani recipe is a must-try for any seafood lover. The prawns are cooked with fragrant spices, caramelized onions, and basmati rice, creating a flavorful and aromatic biryani that is sure to impress. Follow our step-by-step guide to learn how to make this delicious dish at home.
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Kerala Style Prawns & Shrimp Biryani (Chemmeen Biryani)
Main Ingredients: Basmati Rice, Cardamom Pods, Cloves, Cinnamon Stick
This Kerala Style Prawns & Shrimp Biryani, also known as Chemmeen Biryani, is a popular dish in the southern Indian state of Kerala. It features succulent shrimp and prawns cooked in a fragrant and spicy coconut milk-based sauce, which is then layered with basmati rice and steamed to perfection. The result is a flavorful and filling biryani that is a must-try for any seafood lover.
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30-Minute Spicy Shrimp Masala
Main Ingredients: Oil, Roma Tomatoes, Garlic Paste, Ginger, Jalapeno
This 30-Minute Spicy Shrimp Masala recipe is a quick and easy way to enjoy a flavorful Indian-inspired meal. The shrimp is cooked in a spicy and tangy masala sauce made with a blend of Indian spices, tomatoes, and coconut milk. Serve it with some steamed rice or naan bread for a complete and satisfying meal.
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One Pan Honey Coconut Shrimp Curry
Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
This One Pan Honey Coconut Shrimp Curry is a delicious and hassle-free meal that is perfect for busy weeknights. The shrimp is cooked in a creamy and sweet curry sauce made with honey, coconut milk, and a blend of spices. Serve it over rice for a quick and easy dinner that the whole family will love.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
This Indian Chicken Biryani recipe is a classic and beloved dish in Indian cuisine. It features tender and flavorful chicken cooked with aromatic spices, caramelized onions, and basmati rice, creating a rich and satisfying biryani. Serve it with some raita and papadums for a complete and authentic Indian dining experience.
Ingredients
Main Ingredients:
- 1 pound of shrimp, peeled and deveined
- 2 cups of basmati rice
- 4 tablespoons of butter
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch piece of ginger, minced
- 1 green chili, finely chopped
- 2 tomatoes, finely chopped
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- ½ teaspoon of turmeric powder
- ½ teaspoon of red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
Marinade for Shrimp:
- ½ teaspoon of garam masala
- ½ teaspoon of turmeric powder
- ½ teaspoon of red chili powder
- ½ teaspoon of salt
- 1 tablespoon of lemon juice
Instructions
1. Marinate the shrimp:
In a bowl, mix the shrimp with the garam masala, turmeric powder, red chili powder, salt, and lemon juice. Let it marinate for at least 30 minutes.
2. Cook the rice:
In a pot, bring 4 cups of water to a boil. Add the rice and let it cook for about 10 minutes, or until it is ¾ cooked. Drain the rice and set it aside.
3. Prepare the masala:
In a large pan, melt the butter over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Then, add the onions and sauté until they are golden brown. Add the garlic, ginger, and green chili and cook for another minute. Next, add the tomatoes and cook until they are soft and mushy. Then, add the coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for another minute.
4. Assemble the biryani:
In the same pan, spread half of the cooked rice on top of the masala. Then, add the marinated shrimp in an even layer. Top it off with the remaining rice. Cover the pan and let it cook on low heat for about 10 minutes, or until the shrimp is fully cooked.
5. Garnish and serve:
Once the biryani is fully cooked, turn off the heat and let it sit for 5 minutes. Garnish with fresh coriander leaves and serve hot.
This shrimp biryani recipe is a perfect balance of flavors and textures, with the tender shrimp and fragrant rice coming together to create a mouthwatering dish. Impress your guests with this authentic Indian-style biryani and enjoy a taste of India right in the comfort of your own home.
