20 Shrimp Balls Recipe Chinese Unleash Your Inner Chef!
Published on: Mar 20, 2024
Shrimp balls are a popular and delicious Chinese appetizer that can be found in many Chinese restaurants across the world. These bite-sized treats are made with a combination of fresh shrimp, seasonings, and a crispy coating. They are not only flavorful but also easy to make at home. In this article, we will share with you a simple and authentic shrimp balls recipe Chinese that will impress your family and friends.
Chinese Dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious dumplings are typically filled with a mixture of pork, shrimp, and vegetables, and then steamed or pan-fried to perfection. They make a great appetizer or main course and can be served with a variety of dipping sauces.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're looking for a way to elevate your Chinese dishes, look no further than homemade XO Chinese sauce. This flavorful sauce is made with a combination of dried shrimp, scallops, and chili peppers, and adds a spicy and savory kick to any dish. It's perfect for stir-fries, noodles, and even as a dipping sauce for dumplings.
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Deep Fried Shrimp Balls
Main Ingredients: Egg Whites, Ground Pork Fat, Shrimp, Shaoxing Rice
These crispy and savory Deep Fried Shrimp Balls are a popular dish in Cantonese cuisine. Made with a mixture of ground shrimp, water chestnuts, and scallions, these bite-sized balls are coated in a light batter and deep-fried until golden brown. They make for a great appetizer or side dish.
For a quick and easy weeknight meal, try a Chinese Shrimp Stir Fry. This dish is loaded with crispy vegetables, tender shrimp, and a savory sauce that pairs perfectly with rice or noodles. It's a great way to get your daily dose of protein and vegetables in one delicious dish.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of spicy food, you'll love Chinese Salt and Pepper Shrimp. This dish features crispy fried shrimp tossed in a mixture of salt, pepper, garlic, and chili flakes. It's a simple yet flavorful dish that can be served as an appetizer or as a main course with a side of steamed rice.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
For a healthy and flavorful side dish, try Chinese Vegetable (Choy Sum) with White Sauce. Choy Sum, a leafy green vegetable commonly used in Chinese cooking, is stir-fried and then coated in a creamy and savory white sauce. It's a great way to add some greens to your meal.
Also known as xiaolongbao, Chinese Soup Dumplings are a must-try for any dumpling lover. These steamed dumplings are filled with a savory broth and a mixture of pork, shrimp, and vegetables, making them a delicious and satisfying meal. Dip them in some soy sauce and vinegar for the perfect flavor combination.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein, a popular Chinese dish, is a stir-fried noodle dish loaded with vegetables, meat, and a savory sauce. This dish is versatile and can be made with a variety of ingredients, making it a great way to use up any leftover meat or vegetables. It's a tasty and filling meal that the whole family will love.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Chinese Fried Rice with Shrimp is a classic dish that never goes out of style. This flavorful dish is made with shrimp, eggs, and a variety of vegetables, all stir-fried with rice and a savory sauce. It's a great way to use up leftover rice and is perfect for a quick and easy weeknight meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian Shrimp is a sweet and savory dish that is sure to please your taste buds. This dish features crispy fried shrimp coated in a sticky and flavorful sauce made with hoisin sauce, garlic, and brown sugar. Serve it over a bed of steamed rice for a delicious and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're in the mood for something spicy, try Jjamppong, a popular Korean-Chinese dish. This spicy seafood noodle soup is made with shrimp, mussels, and calamari, along with a variety of vegetables, all simmered in a flavorful broth. It's the perfect dish to warm you up on a chilly day.
For a sweet and sticky dish, try Chinese Honey Prawns. These crispy fried prawns are coated in a delicious honey glaze and served over a bed of rice or noodles. The combination of sweetness and savory flavors makes this dish a crowd-pleaser.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
If you're looking for a healthy and flavorful dish, try Shrimp and Green Beans in Chinese Garlic Sauce. This dish is a combination of tender shrimp, crunchy green beans, and a savory garlic sauce. It's a great way to get your protein and vegetables in one delicious dish.
For a simple yet satisfying dish, try Chinese Shrimp and Broccoli Stir Fry. This dish features tender shrimp and crunchy broccoli tossed in a savory stir fry sauce. Serve it over a bed of rice for a quick and easy meal that the whole family will enjoy.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp Fried Rice is a classic Chinese dish that is loved by many. This dish is made with shrimp, eggs, and a variety of vegetables, all stir-fried with rice and a savory stir fry sauce. It's a great way to use up leftover rice and is perfect for a quick and easy weeknight meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
If you're in the mood for a crispy and savory appetizer, try Crispy Chinese Shrimp Toast. This dish features shrimp paste spread onto slices of bread, coated in sesame seeds, and then deep-fried until golden brown. It's the perfect finger food for any party or gathering.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
If you're trying to eat healthier but still want to enjoy your favorite Chinese dishes, try Skinny Chinese Orange Shrimp. This dish features crispy shrimp coated in a light and tangy orange sauce. It's a healthier alternative to the traditional dish without sacrificing any of the flavor.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you're a fan of spicy food, Hunan Shrimp is a must-try dish. This hot and spicy Chinese shrimp dish is made with fresh chili peppers, garlic, and soy sauce, giving it a bold and flavorful kick. Serve it over a bed of rice for a delicious and satisfying meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you love Chinese takeout, then you'll love this Shrimp Lo Mein recipe. This dish features tender shrimp, noodles, and a variety of vegetables, all tossed in a savory stir fry sauce. It's a quick and easy way to satisfy your craving for Chinese food without having to leave your house.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
No list of Chinese dishes is complete without Steamed Dumplings, also known as xiaolongbao. These steamed dumplings are filled with a savory mixture of meat, vegetables, and broth, making them a flavorful and satisfying meal. Dip them in some soy sauce and vinegar for the perfect flavor combination.
Ingredients
For the shrimp balls:
1 pound of fresh shrimp, peeled and deveined
1 tablespoon of cornstarch
1 egg, beaten
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of sugar
1/4 teaspoon of white pepper
1/4 teaspoon of salt
1/4 cup of water chestnuts, minced
1/4 cup of green onions, chopped
For the coating:
1 cup of all-purpose flour
1/4 cup of cornstarch
1 teaspoon of baking powder
1/4 teaspoon of salt
1/4 teaspoon of white pepper
1 cup of cold water
Instructions
In a food processor, pulse the shrimp until it becomes a paste-like consistency.
In a large bowl, mix the shrimp paste with cornstarch, beaten egg, minced garlic, soy sauce, sesame oil, sugar, white pepper, and salt. Stir in the minced water chestnuts and green onions.
In a separate bowl, mix the all-purpose flour, cornstarch, baking powder, salt, and white pepper for the coating. Gradually add in the cold water and mix until a smooth batter forms.
Heat oil in a deep fryer or a large pot to 375°F (190°C).
Using a spoon or small cookie scoop, form the shrimp mixture into small balls and dip them into the batter, making sure they are fully coated.
Carefully drop the shrimp balls into the hot oil and fry for 2-3 minutes, until they are golden brown and cooked through.
Remove the shrimp balls from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the shrimp balls hot with your favorite dipping sauce.
Tips
For a healthier version, you can also bake the shrimp balls in the oven at 375°F (190°C) for 15-20 minutes, flipping halfway through.
You can also add some minced ginger or chili flakes for an extra kick of flavor.
Make sure the oil is hot enough before frying the shrimp balls to ensure a crispy coating.
If the batter becomes too thick, you can add a little more water to thin it out.
In Conclusion
Now that you have learned how to make shrimp balls at home, you can enjoy this tasty Chinese dish anytime you crave it. These savory bites are perfect for parties, potlucks, or even as a side dish for your next Chinese-inspired dinner. Give this recipe a try and impress your taste buds with the delicious flavors of these shrimp balls.
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