20 Shrimp And Walnut Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
When it comes to Chinese cuisine, there are endless options to choose from. One dish that stands out for its unique combination of flavors and textures is the shrimp and walnut recipe. This dish is a perfect balance of savory and nutty flavors, making it a favorite among Chinese food lovers. Not only is it delicious, but it is also easy to make and requires minimal ingredients. So, let's dive into the details of this delectable shrimp and walnut Chinese recipe.
Chinese dumplings, also known as potstickers, are a delicious and popular dish in Chinese cuisine. These bite-sized dumplings are typically filled with a mixture of minced meat and vegetables, and are then steamed, boiled, or pan-fried. They can be served as an appetizer, snack, or part of a larger meal.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy seafood sauce that originated in Hong Kong. It is made with a combination of dried seafood, including scallops, shrimp, and fish, along with spices and chilis. This rich and flavorful sauce is commonly used in Cantonese cuisine, and can be used as a condiment or as a base for stir-fries and other dishes.
Chinese shrimp stir fry is a classic and versatile dish that can be found in many Chinese restaurants. It typically consists of marinated shrimp, vegetables such as bell peppers, onions, and broccoli, and a savory sauce. This dish is quick and easy to make and can be customized with your favorite vegetables and seasonings.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Cantonese cuisine, and it is known for its addictive combination of salt, pepper, and spices. The shrimp are first marinated and then coated in a seasoned flour mixture before being deep-fried to crispy perfection. This dish is often served as an appetizer or as part of a larger meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cooking. It has a mild and slightly sweet flavor and is often stir-fried with garlic and a light white sauce. This dish is a great way to incorporate more vegetables into your diet and can be served as a side or main dish.
Soup dumplings, also known as xiao long bao, are a type of steamed dumpling filled with broth and meat. They originated in Shanghai and are now a popular dish in many Chinese restaurants. These delicate and flavorful dumplings are typically served with a dipping sauce and are a must-try for any dumpling lover.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a stir-fried noodle dish that is a staple in Chinese cuisine. It typically consists of egg noodles, vegetables, and a savory sauce. This dish can be made with a variety of proteins, such as chicken, beef, or shrimp, and can also be customized with your favorite vegetables and spices.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Chinese fried rice is a versatile and delicious dish that can be made with a variety of ingredients, including shrimp. The key to making a good fried rice is using cold, day-old rice and a hot wok or skillet to create the perfect texture. This dish can be customized with your favorite proteins and vegetables, making it a great option for using up leftovers.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine. It is made with stir-fried shrimp and vegetables in a flavorful sauce that is both sweet and spicy. This dish is typically served with steamed rice and is a great option for those looking for a quick and easy meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Chinese-Korean cuisine. It consists of a spicy seafood broth with noodles, vegetables, and various seafood, such as shrimp, clams, and squid. This hearty and flavorful soup is perfect for cold days and can be customized to your desired level of spiciness.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Twice-cooked pork belly is a popular dish in Sichuan cuisine. It is made by first boiling the pork belly and then stir-frying it with spices and vegetables. The result is a tender and flavorful dish that is both sweet and spicy. This dish is often served with steamed rice and is a favorite among meat lovers.
Chinese honey prawns, also known as honey walnut prawns, are a popular dish in Cantonese cuisine. They consist of crispy battered prawns coated in a sweet honey sauce and served with candied walnuts. This dish is often served as an appetizer or as part of a larger meal and is a favorite among those with a sweet tooth.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Shrimp and green beans in Chinese garlic sauce is a simple and delicious dish that can be made in just a few minutes. It consists of stir-fried shrimp and green beans in a savory garlic sauce. This dish is perfect for those looking for a quick and healthy meal option.
Shrimp and broccoli stir fry is a classic and versatile dish that can be found in many Chinese restaurants. It typically consists of marinated shrimp, broccoli, and a savory sauce. This dish is quick and easy to make and can be customized with your favorite vegetables and seasonings.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Skinny Chinese orange shrimp is a lighter and healthier version of the popular Chinese orange shrimp dish. It is made with grilled or baked shrimp coated in a flavorful orange sauce and served with steamed vegetables. This dish is a great option for those watching their calorie intake but still wanting to enjoy the flavors of Chinese cuisine.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp fried rice is a classic and delicious dish that is a staple in Chinese-American cuisine. It is made with stir-fried rice, shrimp, vegetables, and a savory sauce. This dish can be customized with your favorite ingredients and is a great way to use up leftover rice.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Shrimp lo mein is a popular dish in Chinese takeout and is often served with other stir-fried dishes. It consists of noodles, shrimp, and vegetables, all tossed in a savory sauce. This dish is quick and easy to make at home and is a great option for those looking for a comforting and satisfying meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Crispy Chinese shrimp toast is a popular appetizer in Chinese cuisine. It consists of minced shrimp and seasonings spread on bread and deep-fried to crispy perfection. This dish is often served with a sweet and sour dipping sauce and is a favorite among seafood lovers.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp, also known as hot and spicy Chinese shrimp, is a popular dish in Hunan cuisine. It is made with stir-fried shrimp and vegetables in a spicy and flavorful sauce. This dish is often served with steamed rice and is a great option for those who enjoy bold and spicy flavors.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as dim sum, are a popular dish in Chinese cuisine. They consist of a variety of fillings, such as pork, shrimp, or vegetables, wrapped in a thin dough and then steamed. These bite-sized dumplings are typically served with a dipping sauce and are a must-try for any dumpling lover.
The Perfect Combination of Shrimp and Walnuts
The main star of this dish is the shrimp, which adds a delicate seafood flavor to the dish. Shrimp is a popular ingredient in Chinese cuisine and is known for its high protein and low-fat content. It is also a great source of omega-3 fatty acids, which are beneficial for heart health. When combined with walnuts, the dish takes on a whole new level of flavor and texture.
Nutty and Savory Flavors
The addition of walnuts to this dish not only adds a crunchy texture but also brings in a rich and nutty flavor. Walnuts are a great source of healthy fats, protein, and fiber, making them a nutritious addition to any dish. They also contain antioxidants that help boost the immune system and promote overall well-being. The combination of shrimp and walnuts creates a perfect balance of savory and nutty flavors that will leave your taste buds wanting more.
Simple and Easy to Make
This shrimp and walnut Chinese recipe is not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal cooking time, you can have a flavorful dish on your table in no time. It is a perfect option for busy weeknights or when you want to impress your guests with a quick and tasty meal.
How to Make Shrimp and Walnut Chinese Recipe
To make this dish, first, marinate the shrimp in a mixture of soy sauce, cornstarch, and white pepper. Then, stir-fry the walnuts in a hot pan until fragrant. Next, add in the marinated shrimp and cook until they turn pink. Finally, add in some green onions and a drizzle of sesame oil for added flavor. Serve it over rice or noodles for a complete meal.
In conclusion, the shrimp and walnut Chinese recipe is a perfect blend of savory and nutty flavors that is sure to satisfy your taste buds. With its simple ingredients and easy cooking process, it is a must-try for all Chinese food lovers. So, why not give it a try and impress your family and friends with this delicious and nutritious dish?
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