19 Shrimp And Scallop Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
In addition to being a delicious and flavorful dish, shrimp and scallop Chinese recipe is also a great source of protein and nutrients. This recipe combines the succulent flavors of shrimp and scallops with traditional Chinese ingredients to create a dish that is perfect for any occasion. If you're looking to impress your family and friends with a professional and well-organized meal, then look no further than this shrimp and scallop Chinese recipe.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its rich and umami-packed flavor. While it can be purchased at most Asian grocery stores, nothing beats the taste of homemade XO sauce. This recipe combines dried shrimp, scallops, and Chinese ham with spices and seasonings to create a sauce that is perfect for adding depth and complexity to any dish.
2of 20
Asian Style Scallops
Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic
Scallops are a delicate and delicious seafood that can be prepared in a variety of ways. This Asian-style recipe features tender scallops cooked in a flavorful sauce made with soy sauce, oyster sauce, and shaoxing wine. The dish is finished off with a sprinkle of green onions, adding a fresh and vibrant touch to the dish.
Chinese hot pot is a communal dish that is perfect for gatherings and celebrations. It involves cooking various meats, seafood, and vegetables in a simmering pot of broth and dipping them in various sauces. This recipe features a flavorful broth made with chicken stock, Chinese spices, and shaoxing wine, as well as a variety of meats and vegetables for a complete hot pot experience.
4of 20
Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This simple and quick Chinese soup is perfect for those busy weeknights when you need a warm and comforting meal. The combination of seafood and tofu creates a hearty and satisfying soup that is packed with protein and flavor. With just a few ingredients and minimal prep time, this soup is perfect for any occasion.
5of 20
Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This dish from renowned chef Charles Phan is a showstopper that is sure to impress your guests. Crispy egg noodles are topped with a savory seafood stir-fry and a rich and flavorful sauce. The combination of textures and flavors in this dish makes it a standout, and it is surprisingly simple to make.
6of 20
Stir-fried Chive Buds
Main Ingredients: Chive, Straw Mushrooms, Shrimp, Scallops, Shaoxing
Chive buds, also known as garlic chives, are a popular ingredient in Chinese cuisine. This simple stir-fry recipe features chive buds, shrimp, and Chinese sausage cooked in a flavorful sauce made with oyster sauce and shaoxing wine. This dish can be served as a side dish or as a main course with rice.
Chinese turnip, also known as daikon radish, is a versatile vegetable that is commonly used in Chinese cooking. This recipe features turnip cooked in a simple but delicious sauce made with soy sauce, sesame oil, and shaoxing wine. The result is a tender and flavorful side dish that pairs well with any Chinese meal.
8of 20
Lo Baak Gou or Chinese Turnip Cake
Main Ingredients: Chinese Turnip, Ginger, Rice Flour, Cornstarch, Water
Turnip cake, also known as lo baak gou in Cantonese, is a popular dish in Chinese cuisine that is often served during Chinese New Year. This recipe features grated turnip mixed with rice flour and Chinese sausage, then pan-fried until crispy on the outside and soft on the inside. It can be served as a savory snack or as a side dish.
9of 20
Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This dish is a staple in Chinese banquets and is often served as a symbol of good luck and prosperity. The "nest" is made from fried shredded potatoes, and it is filled with a flavorful seafood stir-fry. The combination of textures and flavors in this dish is sure to impress your guests.
10of 20
Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
This hotpot recipe combines the comforting warmth of a hotpot with the deliciousness of seafood and glass noodles. The broth is made with chicken stock, Chinese spices, and shaoxing wine, and it is filled with an array of seafood and vegetables. The glass noodles soak up the flavorful broth, making this dish both hearty and satisfying.
11of 20
Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This classic Chinese noodle dish is a favorite at Chinese restaurants and is surprisingly easy to make at home. Tender egg noodles are stir-fried with a variety of seafood and vegetables, then tossed in a flavorful sauce made with oyster sauce and soy sauce. The result is a dish that is both crispy and saucy, perfect for any occasion.
Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken
This dish is similar to the Chinese seafood bird nest mentioned earlier, but it features a different cooking method for the "nest." Instead of using shredded potatoes, this recipe calls for fried egg noodles to create a crispy and flavorful base for the seafood stir-fry. This dish is perfect for a special occasion or when you want to impress your guests.
13of 20
Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon choi, also known as pen cai, is a traditional Chinese dish that is often served during Chinese New Year. It is a one-pot meal that features an array of seafood, meats, and vegetables, all cooked together in a rich and flavorful broth. This dish is perfect for sharing with friends and family and is a symbol of abundance and prosperity.
14of 20
Coquille St-Jacques
Main Ingredients: Scallops, Shrimps, Mushrooms, White Wine, Onion
This French-inspired dish features plump and succulent scallops cooked in a creamy and flavorful sauce. The addition of mushrooms and herbs adds depth and complexity to the dish, making it a restaurant-worthy meal that can be easily recreated at home. Serve it with crusty bread or over a bed of rice for a complete meal.
15of 20
San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
This seafood stew originates from San Francisco and is a popular dish in Italian-American cuisine. It features an array of seafood, including shrimp, scallops, clams, and mussels, cooked in a rich and flavorful tomato-based broth. The addition of white wine and herbs adds a depth of flavor and makes this dish a standout.
16of 20
‘Better Than Olive Garden’ Seafood Alfredo
Main Ingredients: Noodles, Scallops, Shrimp, Butter, Olive Oil, Garlic
If you love the rich and creamy Alfredo sauce at Olive Garden, you will love this seafood version even more. This indulgent dish features shrimp, scallops, and crab meat cooked in a creamy sauce made with heavy cream, butter, and parmesan cheese. Serve it over your favorite pasta for a decadent and satisfying meal.
17of 20
Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
This savory and flavorful dish is a staple in dim sum restaurants. Grated radish and Chinese sausage are mixed with rice flour and then steamed to create a flavorful and tender cake. It can be served as a side dish or as a main course, and it is perfect for any occasion.
18of 20
Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
Happy family is a popular Chinese stir-fry dish that combines a variety of meats and seafood with vegetables in a savory sauce. The dish is meant to represent a harmonious family, hence the name. This recipe features shrimp, scallops, chicken, and beef, but you can customize it to your liking with your favorite protein.
19of 20
Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
This creamy and comforting chowder is perfect for a cold and rainy day. It features an array of seafood, including shrimp, scallops, and cod, cooked in a rich and flavorful broth made with milk, cream, and potatoes. Serve it with crusty bread for a hearty and satisfying meal.
XO sauce is a popular condiment in Chinese cuisine that is often used to add depth and complexity to dishes. This homemade version combines dried shrimp, scallops, and Chinese ham with spices and seasonings to create a sauce that is perfect for adding a kick of flavor to any dish. Use it as a dip, marinade, or stir-fry sauce for a burst of umami goodness.
The Perfect Combination of Shrimp and Scallops
Why Shrimp and Scallops?
Not only do shrimp and scallops have a delicious flavor and delicate texture, but they also offer a wide range of health benefits. Both seafood options are low in calories and high in protein, making them a great choice for those looking to maintain a healthy diet. Additionally, shrimp and scallops are excellent sources of important nutrients such as iron, zinc, and vitamin B12. Incorporating these ingredients into your diet can help improve heart health, boost energy levels, and support a strong immune system.
Traditional Chinese Flavors
This shrimp and scallop Chinese recipe uses traditional Chinese ingredients to enhance the natural flavors of the seafood. The savory sauce is made with soy sauce, garlic, ginger, and rice vinegar, which adds a delicious umami taste to the dish. These ingredients are commonly used in Chinese cuisine and are known for their nutritional benefits and medicinal properties. The combination of these flavors creates a harmonious balance that will leave your taste buds craving more.
Easy to Prepare
Despite its complex flavors, this shrimp and scallop Chinese recipe is simple and easy to prepare. Most of the ingredients can be found in your local grocery store, and the cooking process only takes about 20 minutes. This makes it the perfect dish for a busy weeknight or a last-minute dinner party. Impress your guests with this delicious and professional meal that requires minimal effort.
Final Thoughts
In conclusion, shrimp and scallop Chinese recipe is a fantastic dish that offers a perfect combination of flavor, nutrition, and convenience. This professional and well-organized recipe is the perfect addition to any Chinese-inspired menu. So why not give it a try and experience the delicious flavors of shrimp and scallops in a whole new way? Your taste buds will thank you.
.jpg)
