16 Shrimp And Sausage Jambalaya Recipe Southern Living Taste The Magic Today!
Published on: Mar 9, 2024
Shrimp and sausage jambalaya is a classic dish that is beloved in the southern regions of the United States. With its rich and spicy flavors, it's no wonder that this dish has become a staple in many households. If you're looking to bring a taste of the South into your kitchen, then look no further than this shrimp and sausage jambalaya recipe from Southern Living. Not only is it easy to make, but it's also sure to be a hit with your friends and family.
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
Jambalaya is a classic Creole dish that originated in Louisiana. It is a flavorful and hearty one-pot meal that combines rice, vegetables, and a variety of meats and seafood. This dish has become a staple in Southern cuisine and is enjoyed by many around the world. Here are 20 variations of this classic dish that you can try at home.
2of 40
Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
This version of jambalaya is a staple in Southern households. It is made with chicken and sausages, giving it a rich and hearty flavor. The chicken is first cooked in a skillet until browned, then the sausages are added along with onions, bell peppers, and celery. The dish is then simmered in a flavorful broth and served over rice. It is a comforting and satisfying meal that is perfect for a family dinner or a potluck gathering.
3of 40
Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
If you're looking for a traditional jambalaya recipe, this is the one for you. It combines the holy trinity of Cajun cooking - onions, bell peppers, and celery - with Andouille sausage, shrimp, and chicken for a truly authentic flavor. The key to making this dish is to let it simmer for a while so that all the flavors can meld together. The end result is a delicious and flavorful jambalaya that will transport you to the streets of New Orleans.
This version of jambalaya is more of a stew than a rice dish. It is made with a variety of seafood, including shrimp, crabmeat, and oysters, along with Andouille sausage and vegetables. The dish gets its rich and flavorful broth from a combination of chicken broth and seafood stock. It is a hearty and delicious meal that is perfect for a cold winter night.
5of 40
SHRIMP AND SAUSAGE JAMBALAYA
Main Ingredients: Shrimp, Seasoning Salt, Black Pepper, Lime, Oil
This jambalaya recipe puts a spin on the classic dish by using shrimp and sausage as the main proteins. The dish is cooked in a cast-iron skillet, which adds a smoky flavor to the dish. It is then topped with a sprinkle of green onions for a pop of freshness. This dish is perfect for a weeknight dinner or a casual get-together with friends.
6of 40
Cajun Jambalaya with Okra, Andouille and Shrimp
Main Ingredients: Shrimp, Cayenne Pepper, Oregano, Thyme, Andouille
This version of jambalaya is a true Cajun-style dish. It is made with okra, a vegetable that is commonly used in Southern cooking, along with Andouille sausage and shrimp. The okra adds a unique texture to the dish and helps to thicken the broth. This jambalaya is full of bold and spicy flavors that will leave your taste buds wanting more.
7of 40
GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
While this dish may not technically be a jambalaya, it is still a popular seafood dish in Southern cuisine that is worth mentioning. A seafood boil is a medley of fresh seafood, such as shrimp, crab, mussels, and corn, boiled in a flavorful broth and served with melted garlic butter. It is a messy but delicious meal that is perfect for a backyard barbecue or a casual gathering with friends.
8of 40
Birthday Jambalaya
Main Ingredients: Bacon, Celery Stalks, Green Pepper, Jalapeno, Onion
This jambalaya recipe is perfect for celebrating a special occasion, such as a birthday. It is a combination of chicken, shrimp, and Andouille sausage, along with bell peppers, onions, and celery. The dish is then topped with a sprinkle of parsley for a pop of color and freshness. It is a flavorful and hearty dish that is sure to please any crowd.
9of 40
Creole Jambalaya
Main Ingredients: Chicken, Cajun Seasoning, Vegetable Oil, Andouille
Creole jambalaya is a variation of the classic dish that is popular in New Orleans. It is made with a combination of chicken, Andouille sausage, and shrimp, along with a variety of vegetables and spices. The dish is cooked in a cast-iron pot, which adds a smoky flavor to the dish. It is a delicious and comforting meal that is perfect for a cozy dinner at home.
10of 40
Kiolbassa Jambalaya
Main Ingredients: Olive Oil, Celery, Onion, Bell Peppers, Jalapeno
This version of jambalaya uses Kiolbassa sausage, a popular brand in Texas, as the main protein. The dish is also made with chicken, shrimp, and a combination of vegetables, such as bell peppers, onions, and tomatoes. The Kiolbassa sausage adds a unique flavor to the dish, making it a standout among other jambalaya recipes.
11of 40
Cajun Jambalaya
Main Ingredients: Smoked Paprika, Fine Sea Salt, Garlic Powder, Onion
This Cajun-style jambalaya is full of bold and spicy flavors. It is made with Andouille sausage, chicken, and shrimp, along with a variety of vegetables and spices, including cayenne pepper, paprika, and thyme. This dish is perfect for those who love a little heat in their meals and want to add a Cajun twist to the classic jambalaya recipe.
12of 40
JAMBALAYA – SKILLET MEAL
Main Ingredients: Cooking Oil, All Purpose Flour, Black Pepper, Salt
If you're short on time but still want to enjoy a delicious jambalaya, this skillet meal is the perfect solution. It is made with a combination of frozen vegetables, canned tomatoes, and cooked rice, along with Andouille sausage and shrimp. The dish is cooked in a skillet, making it a one-pot meal that is easy to prepare and clean up. It is a quick and tasty option for a weeknight dinner.
13of 40
Chicken & Sausage Jambalaya
Main Ingredients: Paprika, Garlic Powder, Cayenne Pepper, Onion Powder
This jambalaya recipe is perfect for those who prefer chicken over seafood. It is made with chicken thighs, Andouille sausage, and a variety of vegetables, such as bell peppers, celery, and onions. The dish is cooked in a Dutch oven, which helps to infuse all the flavors together. It is a hearty and delicious meal that is perfect for a cold winter night.
14of 40
Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
Shrimp and grits is another classic Southern dish that is similar to jambalaya. It is made with shrimp, Andouille sausage, and a creamy grits base. The dish is full of flavor and has a unique combination of textures, making it a favorite among many. It is a great option for a special brunch or a comforting dinner at home.
15of 40
John Besh’s Classic Creole Seafood Jambalaya
Main Ingredients: Andouille Sausage, Pork Sausage, Bacon Fat, Onion, Bell
This jambalaya recipe was created by renowned chef John Besh and is a true representation of traditional Creole cuisine. It is made with a variety of seafood, including shrimp, crabmeat, and oysters, along with Andouille sausage and a medley of vegetables and spices. The dish is cooked in a cast-iron pot, which adds a smoky flavor to the dish. It is a must-try for any seafood lover.
16of 40
Shrimp and Sausage Jambalaya
Main Ingredients: Butter, Onion, Smoked Sausage, Carrots, Celery, Garlic
If you love shrimp and sausage, this jambalaya recipe is for you. It combines these two proteins with a variety of vegetables and spices, creating a flavorful and hearty dish. The dish is cooked in a Dutch oven, which helps to infuse all the flavors together. It is a great option for a weeknight dinner or a casual gathering with friends.
This version of shrimp and grits is a bit different from the classic dish. It combines the flavors of jambalaya with the creamy texture of grits. The dish is made with shrimp, Andouille sausage, and a variety of vegetables and spices, along with a creamy grits base. It is a delicious and unique twist on two classic Southern dishes.
Similar to a seafood boil, this dish is a popular Southern tradition that is perfect for a backyard barbecue or a casual gathering with friends. It is made with a variety of seafood, such as shrimp, crab, and crawfish, along with corn, potatoes, and Andouille sausage. The dish is then served with melted butter and a sprinkle of Old Bay seasoning for a burst of flavor.
19of 40
Bubba's Jambalaya
Main Ingredients: Bacon, Chopped Celery, Green Bell Pepper, Onion, Cooked
This jambalaya recipe is a nod to the famous dish from the movie Forrest Gump. It is made with chicken, shrimp, Andouille sausage, and a variety of vegetables and spices. The dish is cooked in a Dutch oven, which helps to infuse all the flavors together. It is a delicious and hearty meal that is perfect for a movie night at home.
20of 40
Keto Southern Shrimp and Cauliflower Cheese Grits
Main Ingredients: Shrimp, Cajun Seasonings, Bacon, Chicken Chorizo
If you're following a keto diet, you don't have to miss out on the delicious flavors of Southern cuisine. This jambalaya recipe replaces rice with cauliflower rice and grits with cauliflower cheese grits, making it a low-carb and keto-friendly option. It is still full of bold and spicy flavors, making it a satisfying meal for anyone following a low-carb lifestyle.
21of 40
Classic Jambalaya
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
One of the most beloved and classic Cajun dishes is jambalaya. This hearty and flavorful dish combines rice, meat, and vegetables for a one-pot meal that is perfect for any occasion. The traditional jambalaya recipe includes chicken, sausage, and shrimp, but there are endless variations that can be made to suit your taste preferences. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, jambalaya is a must-try recipe for any fan of Southern cuisine.
22of 40
Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
If you're looking for a delicious and authentic Southern jambalaya recipe, look no further than this dish with chicken and sausages. The combination of tender chicken, flavorful andouille sausage, and a variety of spices and vegetables creates a dish that is bursting with flavor. This jambalaya is perfect for feeding a crowd or for meal prep, as it can easily be reheated for leftovers throughout the week. Serve with a side of cornbread and a cold beer for the ultimate Southern meal.
23of 40
Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a staple dish in Louisiana and is often served at festivals and gatherings. This one-pot meal is a combination of Spanish, French, and African cuisines and has become a symbol of Southern cooking. The key to a great jambalaya is building layers of flavor, starting with a base of onions, peppers, and celery, and adding in spices and meats to create a dish that is both spicy and savory. Jambalaya is a true representation of the diverse and rich food culture of the South.
Gumbo is another classic Southern dish that is similar to jambalaya but has a thicker and richer consistency. This Southern shrimp gumbo recipe adds a seafood twist to the traditional dish, but still includes the essential elements of a good gumbo, including the holy trinity of onions, peppers, and celery. This dish is perfect for seafood lovers and is sure to be a hit at any dinner party or family gathering.
25of 40
SHRIMP AND SAUSAGE JAMBALAYA
Main Ingredients: Shrimp, Seasoning Salt, Black Pepper, Lime, Oil
This jambalaya recipe takes a seafood and sausage twist on the classic dish. The combination of spicy andouille sausage and tender shrimp makes for a hearty and flavorful meal that is perfect for any occasion. This dish can also be made in a slow cooker for an easy and convenient dinner option. Serve with a side of crusty bread and a glass of white wine for a restaurant-worthy meal at home.
26of 40
Cajun Jambalaya with Okra, Andouille and Shrimp
Main Ingredients: Shrimp, Cayenne Pepper, Oregano, Thyme, Andouille
Cajun cuisine is known for its bold flavors and this jambalaya recipe is no exception. This Cajun jambalaya includes the classic holy trinity of onions, peppers, and celery, but also adds in okra for a unique twist. Andouille sausage and shrimp add a protein punch to this dish, making it a satisfying and hearty meal that is perfect for any occasion. Don't be afraid to adjust the spice level to your liking, as Cajun cuisine is known for its heat.
27of 40
GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
If you're looking for a flavorful and impressive meal, look no further than this garlic butter seafood boil. This dish combines a variety of seafood, including shrimp, crab legs, and clams, with potatoes, corn, and sausage for a one-pot meal that is perfect for feeding a crowd. The key to this dish is the garlic butter sauce, which adds a rich and indulgent flavor to the seafood and vegetables. Serve with plenty of napkins and enjoy the messy but delicious experience of a seafood boil.
28of 40
Birthday Jambalaya
Main Ingredients: Bacon, Celery Stalks, Green Pepper, Jalapeno, Onion
This birthday jambalaya recipe is perfect for celebrating any special occasion. This dish is a combination of traditional jambalaya ingredients, like chicken and sausage, but also adds in a few unexpected elements, like bacon and beer, for a unique and flavorful twist. The bacon adds a smoky and salty flavor to the dish, while the beer adds depth and richness. This jambalaya is sure to be a hit at any birthday celebration, or any day you're craving a hearty and delicious meal.
29of 40
Creole Jambalaya
Main Ingredients: Chicken, Cajun Seasoning, Vegetable Oil, Andouille
Creole cuisine is a blend of French, Spanish, and African influences and is known for its rich and spicy flavors. This Creole jambalaya recipe is a perfect representation of this style of cooking, with its layers of flavor and spicy kick. This dish includes the classic jambalaya ingredients, but also adds in a variety of spices, including cayenne pepper, paprika, and thyme, to create a dish that is bursting with flavor. Serve with a side of hot sauce for an added kick.
30of 40
Cajun Jambalaya
Main Ingredients: Smoked Paprika, Fine Sea Salt, Garlic Powder, Onion
This Cajun jambalaya recipe is a must-try for any fan of spicy and flavorful food. The combination of chicken, sausage, and shrimp is a classic in Cajun cuisine and creates a dish that is hearty and satisfying. This jambalaya also includes okra, a staple in Cajun cooking, which adds a unique texture to the dish. Adjust the spice level to your liking and serve with a side of cornbread for a meal that is sure to impress.
31of 40
Kiolbassa Jambalaya
Main Ingredients: Olive Oil, Celery, Onion, Bell Peppers, Jalapeno
This Kiolbassa jambalaya recipe is perfect for those who love a good smoked sausage in their jambalaya. This dish includes Kiolbassa sausage, a popular brand in Texas, along with chicken and shrimp for a protein-packed meal. This jambalaya is also made with brown rice for a healthier twist on the classic dish. The brown rice adds a nutty flavor and chewy texture to the jambalaya, making it a satisfying and flavorful meal.
32of 40
JAMBALAYA – SKILLET MEAL
Main Ingredients: Cooking Oil, All Purpose Flour, Black Pepper, Salt
This skillet jambalaya recipe is perfect for a quick and easy weeknight dinner. This dish is made in one skillet, which means less clean-up and more time to enjoy your meal. The key to this recipe is using pre-cooked rice, which helps cut down on the cooking time. This jambalaya is also made with chicken, sausage, and shrimp, but feel free to mix it up with your favorite proteins and vegetables. Serve with a side salad for a complete and satisfying meal.
33of 40
Chicken & Sausage Jambalaya
Main Ingredients: Paprika, Garlic Powder, Cayenne Pepper, Onion Powder
If you're looking for a classic and traditional jambalaya recipe, look no further than this chicken and sausage version. This dish includes all the essential elements of a good jambalaya, including the holy trinity of onions, peppers, and celery, and a variety of spices, like cayenne pepper and thyme. The key to this dish is the long cooking time, which allows the flavors to meld together and create a rich and flavorful meal.
34of 40
John Besh’s Classic Creole Seafood Jambalaya
Main Ingredients: Andouille Sausage, Pork Sausage, Bacon Fat, Onion, Bell
Celebrity chef John Besh is known for his delicious and authentic Creole cuisine, and this seafood jambalaya recipe is no exception. This dish includes a variety of seafood, including shrimp, crab, and oysters, along with the classic jambalaya ingredients. The addition of oysters adds a unique and briny flavor to the dish, making it a must-try for any seafood lover. Serve with a side of crusty French bread and a glass of white wine for a meal fit for a New Orleans feast.
35of 40
Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
Shrimp and grits is a classic Southern dish that is often served for breakfast or brunch, but can also make a delicious and comforting dinner. This dish includes creamy and cheesy grits, topped with tender shrimp in a flavorful and buttery sauce. The key to this dish is using high-quality shrimp and cooking them just until they turn pink to avoid overcooking. This dish is perfect for a cozy night in or for a special occasion.
36of 40
Shrimp and Sausage Jambalaya
Main Ingredients: Butter, Onion, Smoked Sausage, Carrots, Celery, Garlic
This shrimp and sausage jambalaya recipe is perfect for those who prefer a milder and less spicy version of the classic dish. This jambalaya includes all the essential ingredients, like onions, peppers, and celery, but also adds in a can of diced tomatoes for a slightly sweet and tangy flavor. The addition of shrimp and sausage adds protein and flavor to the dish, making it a satisfying and hearty meal.
This Southern shrimp and grits recipe is a classic and traditional version of the dish. This dish includes creamy and cheesy grits, topped with tender and savory shrimp in a buttery sauce. The key to this dish is using stone-ground grits, which have a coarser texture and require a longer cooking time, but result in a creamier and more flavorful dish. Serve with a side of collard greens for a true Southern meal.
The low country boil is a popular Southern dish that is perfect for feeding a crowd. This one-pot meal includes a variety of seafood, like shrimp, crab, and crawfish, along with corn, potatoes, and sausage, all boiled together in a flavorful and spicy broth. This dish is often served on newspaper or a large platter for a fun and messy eating experience. Serve with plenty of cold beer and enjoy this Southern tradition.
39of 40
Bubba's Jambalaya
Main Ingredients: Bacon, Chopped Celery, Green Bell Pepper, Onion, Cooked
This jambalaya recipe is inspired by the famous Bubba Gump Shrimp Company and is a must-try for any fan of the movie Forrest Gump. This dish includes a variety of seafood, like shrimp, scallops, and mussels, along with chicken and andouille sausage for a hearty and flavorful meal. The key to this dish is the homemade Cajun seasoning, which adds a delicious and authentic flavor to the jambalaya. Serve with a side of garlic bread for a complete meal.
40of 40
Keto Southern Shrimp and Cauliflower Cheese Grits
Main Ingredients: Shrimp, Cajun Seasonings, Bacon, Chicken Chorizo
If you're following a keto diet, you don't have to miss out on the delicious flavors of Southern cuisine. This recipe for Southern shrimp and cauliflower cheese grits is perfect for those looking for a low-carb and keto-friendly version of the classic dish. The cauliflower grits are made with cauliflower rice and cheese, and topped with tender shrimp in a flavorful and buttery sauce. This dish is satisfying and indulgent, without the added carbs.
The Perfect Combination of Shrimp and Sausage
When it comes to jambalaya, the combination of shrimp and sausage is a match made in heaven. The bold and spicy flavors of the sausage perfectly complement the delicate and slightly sweet taste of the shrimp, creating a delicious and well-rounded dish. And with this recipe from Southern Living, you'll be able to achieve the perfect balance of flavors that will have your taste buds dancing.
The Importance of Quality Ingredients
One of the key components of any successful jambalaya dish is the quality of the ingredients used. For this recipe, make sure to use fresh, wild-caught shrimp and high-quality sausage to ensure the best taste and texture. Don't be afraid to splurge a little on the shrimp and sausage, as they are the stars of the dish and will make all the difference in the end result.
A Flavorful and Hearty Dish
Not only is this jambalaya recipe bursting with flavor, but it's also a hearty and filling dish that is perfect for feeding a crowd. The combination of shrimp, sausage, and aromatic vegetables such as onions, bell peppers, and celery creates a delicious base for the dish. And with the addition of rice and Cajun seasoning, this jambalaya becomes a complete meal that will satisfy even the biggest appetites.
A Dish to Impress
Whether you're hosting a dinner party or just looking to impress your family with a delicious home-cooked meal, this shrimp and sausage jambalaya is sure to do the trick. Not only is it a crowd-pleaser, but it's also a beautifully presented dish that will make you look like a pro in the kitchen. So why not give this recipe a try and add a little taste of the South to your next meal?
In Conclusion
In conclusion, this shrimp and sausage jambalaya recipe from Southern Living is a must-try for anyone looking to bring a taste of the South into their kitchen. With its perfect combination of flavors, quality ingredients, and impressive presentation, this dish is sure to become a favorite in your household. So gather your ingredients and get ready to enjoy a mouth-watering and satisfying meal that will have you feeling like you're in the heart of Louisiana.
