18 Shrimp And Rice Recipes Get Cooking And Enjoy!

Spicy Cajun Shrimp and Rice

Ingredients:

• 1 pound of medium shrimp, peeled and deveined
• 1 cup of long-grain white rice
• 2 tablespoons of olive oil
• 1 onion, diced
• 1 green bell pepper, diced
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 teaspoon of Cajun seasoning
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
3. Add the shrimp and cook until pink, about 3 minutes.
4. Stir in the diced tomatoes and Cajun seasoning. Season with salt and pepper to taste.
5. In a separate pot, cook the rice according to package instructions.
6. Once the rice is cooked, add it to the skillet with the shrimp mixture. Stir to combine.
7. Let simmer for 5 minutes to allow the flavors to meld together.
8. Serve hot and enjoy your spicy Cajun shrimp and rice!

This dish is perfect for those who love a little kick in their meals. The bold flavors of the Cajun seasoning combined with the sweetness of the shrimp and the heartiness of the rice make for a satisfying and flavorful meal. Plus, it's quick and easy to make, making it a great option for a busy weeknight dinner.

Coconut Curry Shrimp and Rice

Ingredients:

• 1 pound of medium shrimp, peeled and deveined
• 1 cup of basmati rice
• 2 tablespoons of coconut oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of curry powder
• 1 can of coconut milk
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the coconut oil over medium-high heat.
2. Add the onion and garlic. Cook until softened, about 5 minutes.
3. Add the curry powder and stir to combine.
4. Add the shrimp and cook until pink, about 3 minutes.
5. Stir in the coconut milk and bring to a simmer.
6. In a separate pot, cook the rice according to package instructions.
7. Once the rice is cooked, add it to the pot with the shrimp and curry mixture. Stir to combine.
8. Let simmer for 5 minutes to allow the flavors to meld together.
9. Serve hot and enjoy your creamy and flavorful coconut curry shrimp and rice!

This dish is perfect for those who love the combination of savory and sweet flavors. The creamy coconut milk and fragrant curry powder add depth and richness to the dish, while the shrimp and rice provide a satisfying and filling base. It's a perfect dish for a cozy night in or for impressing dinner guests.

Garlic Butter Shrimp and Rice

Ingredients:

• 1 pound of medium shrimp, peeled and deveined
• 1 cup of jasmine rice
• 2 tablespoons of butter
• 4 cloves of garlic, minced
• 1 tablespoon of chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. In a large skillet, melt the butter over medium-high heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the shrimp and cook until pink, about 3 minutes.
4. Season with salt and pepper to taste.
5. In a separate pot, cook the rice according to package instructions.
6. Once the rice is cooked, add it to the skillet with the shrimp and garlic butter. Stir to combine.
7. Let simmer for 5 minutes to allow the flavors to meld together.
8. Garnish with chopped parsley and serve hot. Enjoy your simple yet delicious garlic butter shrimp and rice!

This dish is perfect for those who prefer a more subtle flavor profile. The rich and buttery garlic sauce adds a touch of indulgence to the dish, while the shrimp and rice provide a satisfying and comforting base. It's a great option for a romantic dinner or for a quick and easy meal after a long day.

There you have it - three delicious and unique shrimp and rice recipes to add to your repertoire. Whether you prefer spicy, creamy, or simple flavors, there is a recipe for you. So, next time you're planning your menu, consider incorporating these tasty dishes for a satisfying and flavorful meal.