20 Shrimp And Okra Recipe Chinese You Won't Believe The Taste!
Published on: Mar 24, 2024
Shrimp and okra is a popular Chinese dish that combines the succulent flavors of seafood and the unique texture of okra. This recipe is a staple in Chinese cuisine, and it's not hard to see why. The combination of tender shrimp and crispy okra creates a delightful contrast in both taste and texture. This dish is not only delicious, but it's also easy to make, making it a perfect choice for a quick weeknight meal or a special occasion. In this article, we'll take a closer look at the ingredients, cooking methods, and some helpful tips for making the perfect shrimp and okra dish.
One of the most popular dishes in Chinese cuisine is the dumpling. These bite-sized treats are filled with a variety of ingredients, from savory meats to vegetables and spices. They are also a favorite for parties and special occasions. But have you ever tried making them with beer can chicken? This unique twist on a classic dish adds a whole new level of flavor and juiciness to the dumplings.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy, umami-packed condiment that originated in Hong Kong. It is made with dried seafood, including scallops, shrimps, and fish, along with chili peppers, garlic, and other seasonings. It is a versatile sauce that can be used in a variety of dishes, including steamed fish, fried rice, and noodles. But have you ever thought of using it in a beer can chicken recipe? The bold flavors of XO sauce pair perfectly with the juicy and tender meat of beer can chicken.
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Spicy Seafood and Sausage Gumbo
Main Ingredients: Yellow Onion, Green Bell Pepper, Red Bell Pepper, Okra
Gumbo is a hearty and flavorful stew that originated in Louisiana. It typically contains a variety of meats, such as chicken, sausage, and seafood, along with vegetables and a thick roux-based broth. It is a staple dish in Cajun and Creole cuisine and is loved for its rich and complex flavors. But have you ever tried making gumbo with beer can chicken? The addition of this flavorful ingredient takes the dish to a whole new level.
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Gumbo
Main Ingredients: Andouille Sausage, Smoked Sausage, Meat Cut, Vegetable
There are many variations of gumbo, and each one has its own unique ingredients and flavors. Some popular types include seafood gumbo, chicken and sausage gumbo, and gumbo z'herbes, which is made with a variety of greens. But no matter what type of gumbo you prefer, adding beer can chicken to the recipe will give it a delicious and juicy twist.
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
Jambalaya is another popular dish in Cajun and Creole cuisine. It is a rice-based dish that is typically made with a variety of meats, such as chicken, sausage, and seafood, along with vegetables and spices. It is a one-pot meal that is full of flavor and is perfect for feeding a crowd. But have you ever thought of using beer can chicken in your jambalaya recipe? It adds a whole new level of tenderness and flavor to this classic dish.
Stir-fry dishes are a staple in Chinese cuisine. They are quick and easy to make, and the possibilities for ingredients and flavors are endless. Shrimp is a popular protein choice for stir-fries, as it cooks quickly and pairs well with a variety of sauces and vegetables. But have you ever tried making a beer can chicken stir-fry? The juicy and flavorful meat takes this dish to a whole new level.
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Slow Cooker Gumbo
Main Ingredients: Chicken Thighs, Shrimp, Andouille Sausage, Bell Pepper
If you're short on time or want to set it and forget it, a slow cooker gumbo is the way to go. Simply add all the ingredients to the slow cooker and let it cook for several hours, and you'll have a delicious and flavorful gumbo ready to serve. But to take it up a notch, try using beer can chicken in your slow cooker gumbo recipe. The long cooking time allows the chicken to become incredibly tender and infused with all the flavors of the gumbo.
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Gumbo from Scratch with a Gumbo Roux
Main Ingredients: Boneless Skinless Chicken Thighs, Andouille Sausage
Making gumbo from scratch can seem intimidating, but it's worth the effort. The key to a delicious gumbo is the roux, which is a mixture of flour and fat that is cooked until it turns a rich, dark brown color. This adds a depth of flavor and thickens the gumbo broth. But have you ever tried making a gumbo roux with beer can chicken fat? The result is a rich, flavorful gumbo that will have everyone asking for your secret ingredient.
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Gumbo ~ Shrimp, Chicken, Andouille Sausage
Main Ingredients: Vegetable Oil, All Purpose Flour, Onions, Red Bell
This classic gumbo recipe combines the holy trinity of Cajun and Creole cuisine – onions, bell peppers, and celery – with a variety of meats and seafood. Andouille sausage is a staple in gumbo, along with shrimp and chicken. But for a twist, try using beer can chicken in your gumbo recipe. The juicy and tender meat will add a whole new dimension of flavor to this beloved dish.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese restaurants. It is made by coating shrimp in a mixture of salt, pepper, and cornstarch and then deep-frying until crispy. It is typically served with a side of chili sauce for dipping. But have you ever tried adding beer can chicken to the dish? The juicy and flavorful meat pairs perfectly with the crispy and spicy shrimp.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese vegetable dish is a simple and healthy side dish that can be served with a variety of main dishes. Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable that is typically stir-fried and served with a light white sauce. But for a heartier version, try adding beer can chicken to the dish. The tender and flavorful meat will elevate this vegetable dish to a main course.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These steamed dumplings are filled with a savory broth and meat filling and are a favorite for dim sum. But have you ever thought of making them with beer can chicken? The juicy and flavorful meat adds a whole new level of deliciousness to these already tasty dumplings.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is made with stir-fried noodles, vegetables, and a protein, such as chicken or beef. It is a popular takeout dish, but it's also easy to make at home. For a twist on this dish, try using beer can chicken as the protein. The juicy and flavorful meat takes this dish to a whole new level.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. It typically includes a protein, such as shrimp, along with a variety of vegetables and seasonings. But for a unique and flavorful twist, try using beer can chicken in your fried rice recipe. The tender and juicy meat adds a whole new level of flavor to this classic dish.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a dish that originated in Louisiana and is a spicy and flavorful combination of rice, meat, and vegetables. There are many variations of this dish, but the most common type is made with a combination of chicken, sausage, and shrimp. For a twist on this classic dish, try using beer can chicken as the main protein. The result is a tender and flavorful jambalaya that will have everyone coming back for seconds.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine. It is made by stir-frying shrimp in a sweet and savory sauce and serving it over rice. But have you ever thought of using beer can chicken in your Mongolian shrimp recipe? The juicy and flavorful meat adds a whole new level of deliciousness to this already tasty dish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy and flavorful Korean noodle soup that is made with a variety of seafood, including shrimp, squid, and mussels. It is a popular comfort dish and is perfect for cold winter nights. But for a unique twist, try using beer can chicken in your jjamppong recipe. The tender and juicy meat adds a whole new level of flavor to this already tasty soup.
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Instant Pot Gumbo
Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Onion
The Instant Pot is a kitchen appliance that has taken the cooking world by storm. It is a multi-cooker that can be used to make a variety of dishes, including gumbo. Simply add all the ingredients to the Instant Pot and let it do the work for you. For a delicious and flavorful twist, try using beer can chicken in your Instant Pot gumbo recipe. The result is a tender and flavorful gumbo that can be made in a fraction of the time.
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Low Carb Cajun Stir Fry Dinner
Main Ingredients: Olive Oil, Chicken Thighs, Okra, Peppers, Garlic, Cajun
If you're following a low carb or keto diet, this dish is for you. It combines the flavors of Cajun cuisine with the convenience of a stir-fry. It typically includes a protein, such as shrimp or chicken, along with low carb vegetables and seasonings. But have you ever thought of using beer can chicken in your low carb Cajun stir fry? The juicy and tender meat adds a whole new level of flavor to this dish.
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Gumbo with Shrimp and Sausage
Main Ingredients: Andouille Sausage, Shrimp, Vegetable Oil, All Purpose
This classic gumbo recipe is made with a combination of shrimp and sausage, along with the holy trinity of Cajun and Creole cuisine – onions, bell peppers, and celery. But for a unique twist, try using beer can chicken in your gumbo recipe. The result is a rich and flavorful gumbo that will have everyone asking for seconds.
Ingredients
To make this Chinese shrimp and okra dish, you will need the following ingredients:
1. Shrimp
Shrimp is the star of this dish, and it's important to choose the right type for the best results. Fresh or frozen shrimp can be used, but make sure to remove the shells and devein them before cooking. You can also use precooked shrimp, but it may not have the same level of flavor and tenderness as fresh or frozen shrimp.
2. Okra
Okra is a vegetable that is widely used in Chinese cuisine. It has a unique texture and flavor, making it a perfect complement to shrimp in this dish. Look for fresh okra that is firm and bright green in color, as it will be crispier and more flavorful.
3. Soy sauce
Soy sauce is a key ingredient in Chinese cooking, and it adds a deep, savory flavor to this dish. You can use regular or low-sodium soy sauce, depending on your preference.
4. Garlic and ginger
Garlic and ginger are commonly used in Chinese cuisine and add a delicious aromatic flavor to this dish. Make sure to finely chop or grate them for the best results.
5. Vegetable oil
Vegetable oil is used for sautéing the shrimp and okra. You can also use other types of oil, such as peanut or canola oil, for a slightly different flavor.
Cooking Method
To make this Chinese shrimp and okra dish, follow these simple steps:
1. Marinate the shrimp
In a bowl, combine the shrimp with soy sauce, garlic, and ginger. Let it marinate for 15 minutes for maximum flavor.
2. Cook the okra
In a pan, heat some vegetable oil over medium-high heat. Add the okra and cook until it is slightly browned and crispy. Remove from the pan and set aside.
3. Sauté the shrimp
In the same pan, add some more oil if needed and sauté the shrimp until they turn pink and are cooked through.
4. Combine and serve
Add the cooked okra back to the pan with the shrimp and stir to combine. Serve hot over rice or noodles.
Tips for Making the Perfect Shrimp and Okra Dish
- Make sure to devein the shrimp for a better texture and flavor.
- Don't overcook the shrimp or they will become tough and rubbery.
- For extra flavor, you can add other vegetables such as bell peppers or onions.
- Serve this dish with steamed rice or noodles for a complete meal.
- If you have leftovers, they can be reheated in a pan or microwave for a quick and easy meal.
Conclusion
Shrimp and okra is a delicious and easy-to-make Chinese dish that is perfect for any occasion. With the right ingredients and cooking methods, you can create a flavorful and satisfying meal in no time. Give this recipe a try and impress your family and friends with your Chinese cooking skills!
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