15 Shrimp And Italian Sausage Jambalaya Recipe Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
One of the most beloved dishes in the southern United States, jambalaya is a flavorful and filling meal that combines the rich, savory flavors of Italian sausage with the delicate sweetness of shrimp. This dish has its roots in the diverse and vibrant culture of Louisiana, where French, African, and Native American influences have blended together to create a unique and delicious cuisine. Jambalaya is easy to make and can be customized to suit your taste preferences, making it a perfect dish for family dinners, parties, or any occasion. In this article, we will provide you with a shrimp and Italian sausage jambalaya recipe that is sure to become a favorite in your household. So put on your apron and get ready to indulge in some southern comfort food!
Main Ingredients: Margarine, Chopped Onion, Chopped Celery, Green Pepper
Jen's Jambalaya is a delicious twist on the classic Cajun dish. This recipe combines tender chunks of chicken, spicy sausage, and plump shrimp with a flavorful blend of vegetables and spices. It's a one-pot wonder that will have your taste buds singing!
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Chorizo And Shrimp Rice
Main Ingredients: Medium Grain Brown Rice, Italian Pork Sausage, Shrimp
For a Spanish-inspired twist on beer can chicken, try this Chorizo and Shrimp Rice recipe. The combination of spicy chorizo, tender shrimp, and fluffy rice is a match made in heaven. The beer can adds an extra layer of flavor to this dish, making it a surefire hit at your next dinner party.
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Italian Seafood Portobellos
Main Ingredients: Portobello Mushrooms, Olive Oil, Salt, Ground Black
If you're looking for a unique and elegant way to serve beer can chicken, try these Italian Seafood Portobellos. The chicken is infused with Italian herbs and spices, then placed on a bed of sautéed seafood and topped with a rich tomato sauce. It's a beautiful and delicious dish that will impress any guest.
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Jambalaya Pasta
Main Ingredients: Italian Sausages, Garlic, Shrimp, Cream, Cajun
This Jambalaya Pasta recipe combines the flavors of a classic Cajun jambalaya with the comfort of a creamy pasta dish. Tender chicken and shrimp are mixed with spicy sausage, vegetables, and pasta, then smothered in a creamy sauce. It's the ultimate comfort food with a spicy kick.
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Crock Pot Jambalaya - Slow Cooker Delight
Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
For a hands-off approach to cooking beer can chicken, try this Crock Pot Jambalaya recipe. Simply place all the ingredients in your slow cooker and let it work its magic. The result is a flavorful and tender chicken that falls off the bone, surrounded by a delicious mix of vegetables and spices.
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Chicken, Sausage, & Shrimp Gumbo
Main Ingredients: Vegetable Oil, Italian Sausage, All Purpose Flour
Gumbo is a classic Louisiana dish that is perfect for a cold winter night. This recipe takes it to the next level by incorporating beer can chicken, spicy sausage, and plump shrimp. The result is a hearty and satisfying dish that will warm you up from the inside out.
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Easy Instant Pot Jambalaya
Main Ingredients: Butter, Shrimp, Creole Seasoning, Sweet Italian
For a quick and easy version of beer can chicken, try this Instant Pot Jambalaya recipe. The pressure cooker infuses the chicken with flavor and makes it incredibly tender. And with just a push of a button, you'll have a delicious and hearty meal in no time.
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Creole Jambalaya with Shrimp, Sausage and Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Large Shrimp
This Creole Jambalaya recipe is a true representation of Louisiana cuisine. It combines shrimp, sausage, and chicken with a flavorful blend of spices and vegetables, all cooked to perfection in one pot. The result is a dish that is bursting with flavor and will transport you to the streets of New Orleans.
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One Pot Chicken, Shrimp and Sausage Jambalaya
Main Ingredients: Olive Oil, Chicken, Italian Sausage, Onions, Peppers
For a simplified version of jambalaya, try this One Pot Chicken, Shrimp, and Sausage Jambalaya recipe. All the ingredients are cooked together in one pot, cutting down on prep and clean-up time. But don't worry, the flavor is still there, making this dish a winner for any busy weeknight.
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Brown Rice Jambalaya with Chicken and Shrimp
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Mild Italian
If you're looking for a healthier option for beer can chicken, try this Brown Rice Jambalaya with Chicken and Shrimp. The brown rice adds a nutty flavor and chewy texture, while the chicken and shrimp bring in the classic jambalaya flavors. It's a guilt-free way to enjoy this Cajun dish.
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20 Minute Sausage & Shrimp Skillet
Main Ingredients: Onion, Olive Oil, Bell Peppers, Shrimp, Salt, Pepper
This Sausage and Shrimp Skillet is perfect for those nights when you need a quick and easy meal. In just 20 minutes, you'll have a flavorful and satisfying dish that combines spicy sausage, plump shrimp, and a variety of vegetables. Serve it over rice or pasta for a complete meal.
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Low carb Jambalaya
Main Ingredients: Bacon Grease, Butter, Italian Spicy Sausage, Sweet
If you're following a low-carb diet, you don't have to miss out on the deliciousness of beer can chicken. This Low Carb Jambalaya recipe swaps out the rice for cauliflower rice, making it a healthier option. But don't worry, the flavor is still there, making it a perfect meal for those watching their carbs.
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Paella
Main Ingredients: Italian Sausage, Chicken Breast, Garlic Cloves, Olive
Paella is a Spanish dish that is similar to jambalaya, but with a few key differences. This Paella recipe incorporates beer can chicken, along with a variety of seafood, vegetables, and saffron rice. It's a beautiful and flavorful dish that is perfect for a special occasion.
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Cajun Scampi Shrimp
Main Ingredients: Shrimp, Yellow Corn, Potatoes, Italian Sausages, White
If you're craving the flavors of jambalaya but don't have the time to make a full meal, try this Cajun Scampi Shrimp recipe. It combines succulent shrimp with Cajun spices and garlic butter for a quick and delicious dish. Serve it as an appetizer or over pasta for a full meal.
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Drunken Deep Dish Pizza
Main Ingredients: Chicken Strips, Italian Sausage, Shrimp, Vegetables
This Drunken Deep Dish Pizza is not your average pizza. It features a beer can chicken crust, topped with a mix of cheeses, vegetables, and your choice of meat. It's a fun and creative way to enjoy beer can chicken, and it will be a hit with both kids and adults.
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Quick and Delicious Shrimp and Sausage Pasta with...
Main Ingredients: Extra Virgin Olive Oil, Garlic, Peeled Shrimp, Italian
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Creamy Red Pepper Pasta
Main Ingredients: Dry Pasta, Extra Virgin Olive Oil, Medium Yellow Onion
Creamy Red Pepper Pasta is a simple and flavorful dish that is perfect for a busy weeknight. The beer can chicken adds a depth of flavor to the creamy red pepper sauce, and the tender chicken and pasta make it a complete and satisfying meal.
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Kamala Harris’ Chef Shares Her Famous Vegan Gumbo
Main Ingredients: Chopped Onion, Medium Bell Pepper, Celery, Chopped
For a vegan twist on jambalaya, try this Vegan Gumbo recipe from Kamala Harris' chef. It combines a variety of vegetables and spices to create a flavorful and hearty dish that is perfect for any vegetarian or vegan. Serve it over rice for a complete meal.
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Penne Jambalaya (Boston Pizza Jambalaya Copycat)
Main Ingredients: Tomatoes, Chicken Broth, Garlic Cloves, Thyme, Olive
If you've ever had the Penne Jambalaya at Boston Pizza, you know how delicious it is. This copycat recipe recreates that same flavorful dish at home, using beer can chicken, spicy sausage, and a mix of vegetables and spices. It's a crowd-pleasing dish that is perfect for any occasion.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
Last but not least, we can't forget about the classic Jambalaya recipe. This dish is a staple in Louisiana cuisine and is loved by many for its spicy and flavorful mix of chicken, sausage, and shrimp. It's a must-try for anyone looking to make the perfect beer can chicken dish.
Gather Your Ingredients
To begin making your shrimp and Italian sausage jambalaya, you will need the following ingredients:
1. Italian Sausage
Choose a high-quality Italian sausage for the best flavor. You can opt for mild or spicy, depending on your preference.
2. Shrimp
Fresh or frozen shrimp works well in this recipe. Be sure to remove the tails before cooking.
3. Trinity Vegetables
The base of this dish is made up of onions, bell peppers, and celery, commonly referred to as the "trinity" in Cajun and Creole cooking.
4. Tomatoes
Fresh diced tomatoes or canned diced tomatoes can be used in this recipe, but be sure to drain the canned tomatoes before adding to the dish.
5. Rice
Long-grain white rice is traditionally used in jambalaya, but feel free to use your favorite type of rice.
6. Spices
The key spices in this dish are paprika, thyme, oregano, and cayenne pepper. Adjust the amount of cayenne pepper to your desired level of spiciness.
Cooking Instructions
Now that you have all your ingredients, it's time to start cooking your shrimp and Italian sausage jambalaya. Follow these simple steps:
1. Sauté the Trinity Vegetables
In a large pot or Dutch oven, heat some oil over medium-high heat. Add the chopped onions, bell peppers, and celery and cook until they start to soften, about 5 minutes.
2. Add the Italian Sausage
Remove the casings from the Italian sausage and crumble it into the pot with the vegetables. Cook until the sausage is browned, breaking it up into smaller pieces as it cooks.
3. Add the Tomatoes and Spices
Add the diced tomatoes, spices, and a pinch of salt to the pot. Stir everything together and let it cook for a few minutes to allow the flavors to meld together.
4. Add the Rice and Broth
Stir in the rice and chicken broth, making sure to scrape the bottom of the pot to release any browned bits. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the rice is cooked.
5. Add the Shrimp
Once the rice is cooked, add the shrimp to the pot and stir everything together. Let it cook for an additional 5 minutes, or until the shrimp is pink and cooked through.
6. Serve and Enjoy!
Your shrimp and Italian sausage jambalaya is now ready to be served. Garnish with some chopped green onions and fresh parsley for added flavor and color. Serve it in bowls and enjoy this delicious and comforting dish with your loved ones.
With its bold and flavorful combination of shrimp and Italian sausage, this jambalaya recipe is sure to be a hit at your next gathering. So why not give it a try and transport yourself to the vibrant and diverse culinary world of Louisiana? Your taste buds will thank you!
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