17 Shrimp.and Grits Recipe Southern Experience Flavor Like Never Before!
Published on: Apr 7, 2024
Shrimp and grits is a staple dish in Southern cuisine, and for good reason. This classic dish is a perfect blend of creamy grits and succulent shrimp, creating a rich and satisfying meal. While there are many variations of this recipe, the key to a perfect shrimp and grits dish lies in the quality of the ingredients and the cooking techniques used. In this article, we will share a professional and well-organized introduction to this beloved dish, giving you all the tips and tricks you need to make the best shrimp and grits recipe ever. So get ready to tantalize your taste buds with this mouthwatering Southern comfort food.
Looking for a delicious and unique way to prepare chicken on the grill? Look no further than these top 20 beer can chicken recipes! Our first recipe is a Southern Grits Casserole that combines the smoky flavors of beer can chicken with the creamy and comforting taste of grits. This is a perfect dish for a backyard barbecue or a cozy family dinner. Plus, the leftovers make for an amazing breakfast the next day!
If you love cheesy grits, then this recipe is for you! The Southern Cheese Grits recipe takes the classic combination of chicken and grits and adds in a generous amount of gooey cheddar cheese. The result is a deliciously creamy and flavorful dish that is sure to become a family favorite. Serve it alongside your beer can chicken for a truly Southern-inspired meal.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
For a more traditional take on grits, try out this Old Fashioned Creamy Grits recipe. It uses simple ingredients like water, butter, and milk to create a rich and creamy base for your beer can chicken. This recipe is perfect for those who prefer a more subtle flavor in their grits, but still want that creamy texture.
Why not take your beer can chicken to the next level and serve it with a side of Southern Shrimp and Grits? This dish combines the smoky and savory flavors of chicken with the sweet and succulent taste of shrimp. The grits, cooked in a flavorful broth, soak up all the delicious juices from the chicken and shrimp, creating a mouth-watering combination.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For an authentic Southern version of shrimp and grits, try out this recipe that uses a combination of heavy cream and chicken broth to create a rich and creamy base. The addition of bacon and Cajun seasoning adds a delicious depth of flavor to the dish. Savor each bite of chicken and shrimp with a spoonful of these creamy and flavorful grits.
If you're looking for a simple yet delicious way to prepare grits to go with your beer can chicken, this Southern Grits recipe is perfect for you. It uses just a few basic ingredients, including butter, water, and grits, to create a creamy and flavorful side dish. Serve it alongside your chicken to add a touch of Southern charm to your meal.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
For a slightly different take on the classic Southern grits, try out this Cheese Grits recipe. It uses a combination of cheddar and Parmesan cheese to give the grits a deliciously cheesy flavor. The addition of milk and cream adds a rich and creamy texture, making it the perfect accompaniment to your beer can chicken.
For a heartier and more filling side dish, try out these Cheesy Southern Grits. This recipe uses a combination of cheddar and Monterey Jack cheeses to create a thick and gooey grits dish. The addition of garlic and green onions adds a delicious kick of flavor that pairs perfectly with the smoky taste of beer can chicken.
If you love the combination of shrimp and grits but want to add a little extra cheesiness to the mix, this recipe is for you. The Cheesy Shrimp and Grits recipe uses a combination of cream cheese, cheddar cheese, and Parmesan cheese to create a rich and flavorful base for the shrimp and grits. It's the perfect accompaniment to your beer can chicken for a truly indulgent meal.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This Low Country Shrimp and Grits recipe takes a traditional Southern dish and adds a twist with the addition of bacon and Cajun seasoning. The grits are cooked in a flavorful broth and then topped with succulent shrimp and crispy bacon. Serve it alongside your beer can chicken for a delicious and hearty meal.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
If you're looking for a classic and simple recipe for shrimp and grits, this one is for you. The Shrimp and Grits recipe uses just a few basic ingredients like butter, chicken broth, and grits to create a flavorful and comforting dish. The shrimp adds a delicious protein to the dish and pairs perfectly with the smoky flavors of beer can chicken.
For a dish that is both creamy and cheesy, try out this Southern Creamy Cheese Grits recipe. It uses a combination of heavy cream and chicken broth to create a rich and flavorful base for the grits. The addition of cheddar and Parmesan cheese adds a deliciously cheesy flavor that pairs perfectly with your beer can chicken.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a spicier take on shrimp and grits, try out this Cajun Shrimp with Cheddar Cheese Grits recipe. The Cajun seasoning adds a delicious kick of heat to the dish, while the cheddar cheese grits provide a cooling and creamy balance. Serve it alongside your beer can chicken for a truly flavorful and satisfying meal.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
For a unique and delicious way to prepare grits, try out this Baked Cheesy Grits recipe. The grits are cooked on the stove and then baked in the oven to create a crispy and cheesy crust on top. This dish is perfect for a special occasion or when you want to impress your guests with your cooking skills.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This Southern Shrimp and Cheese Grits recipe combines the best of both worlds – creamy and cheesy grits with succulent shrimp. The grits are cooked in a flavorful broth and then topped with a generous amount of cheddar cheese. The shrimp adds a delicious protein to the dish, making it the perfect side for your beer can chicken.
For a quick and easy recipe for shrimp and grits, try out this Easy Cheesy Shrimp and Grits dish. It uses just a few basic ingredients and can be prepared in under 30 minutes. The creamy and cheesy grits pair perfectly with the smoky flavors of beer can chicken, making it a delicious and satisfying meal.
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Slow Cooker Cheesy Southern Grits
Main Ingredients: Chicken Broth, Water, Grits, Unsalted Butter, Salt
If you want to enjoy creamy and cheesy grits without having to constantly stir and watch them on the stove, this recipe is for you. The Slow Cooker Cheesy Southern Grits recipe uses a slow cooker to create a thick and creamy base for your beer can chicken. The grits are cooked with cheddar cheese and topped with flavorful herbs for a truly satisfying side dish.
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
For a vegan and dairy-free version of the classic Southern grits, try out this Southern Vegan Grits recipe. It uses coconut milk and nutritional yeast to create a creamy and cheesy base for the grits. The addition of Cajun seasoning adds a delicious kick of flavor that pairs perfectly with the smoky taste of beer can chicken.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
This Classic Southern Shrimp and Grits recipe is a must-try for any fan of this classic dish. The grits are cooked in a flavorful broth and then topped with succulent shrimp and crispy bacon. The addition of Cajun seasoning adds a delicious kick of flavor that pairs perfectly with the smoky taste of beer can chicken.
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Spicy Southern Chickpeas
Main Ingredients: Chickpeas, Bell Pepper, Diced Tomatoes, Water, Spice
For a unique and delicious side dish to go with your beer can chicken, try out these Spicy Southern Chickpeas. They're cooked with a combination of Cajun seasoning, smoked paprika, and cayenne pepper for a deliciously spicy flavor. Serve them alongside your chicken for a meal with a Southern twist.
Ingredients
To make the perfect shrimp and grits, you will need the following ingredients:
Shrimp: Fresh or frozen, peeled and deveined.
Grits: Stone-ground grits are the best option for this recipe.
Butter: Unsalted and preferably high-quality.
Garlic: Freshly minced or chopped.
Onion: Finely chopped.
Chicken or vegetable broth: Adds depth of flavor to the grits.
Heavy cream: For a rich and creamy texture.
Cheddar cheese: Shredded and preferably sharp.
Spices: Salt, black pepper, and cayenne pepper for seasoning.
Preparation
Before you start cooking, make sure to have all your ingredients prepped and ready to go. This includes thawing the shrimp if using frozen, measuring out the grits and broth, and chopping the garlic and onion. This will make the cooking process much smoother and prevent any mishaps.
Instructions
In a large saucepan, bring the chicken or vegetable broth to a boil.
Add the grits and stir continuously for about 5 minutes until they start to thicken.
Reduce the heat to low and let the grits simmer for about 20-25 minutes, stirring occasionally.
In a separate pan, melt the butter over medium-high heat.
Add the garlic and onion and sauté for about 2-3 minutes until fragrant.
Add the shrimp to the pan and season with salt, black pepper, and cayenne pepper.
Cook the shrimp for 3-4 minutes until they turn pink and are fully cooked.
Add the heavy cream and cheddar cheese to the grits and stir until the cheese is melted and the grits are smooth and creamy.
Plate the grits and top with the shrimp mixture.
Garnish with chopped green onions or parsley, if desired.
Tips and Variations
For a healthier version, use low-fat milk instead of heavy cream and substitute half of the cheddar cheese with a lighter cheese like feta or goat cheese.
Experiment with different toppings such as crispy bacon, diced tomatoes, or sautéed mushrooms.
To add more flavor to the shrimp, try marinating them in a mixture of lemon juice, garlic, and herbs before cooking.
For a vegetarian option, substitute the shrimp with sautéed vegetables such as bell peppers, zucchini, and mushrooms.
With this recipe, you can easily create a delicious and satisfying shrimp and grits dish that will have your friends and family coming back for seconds. So next time you're craving some Southern comfort food, give this recipe a try and savor every bite.
