20 Shrimp And Grits Recipe New Orleans Southern You Must Try Them!
Published on: Apr 7, 2024
Shrimp and grits is a classic dish that originated in the southern United States, specifically in New Orleans. This savory and comforting meal has become a staple in southern cuisine, and for good reason. The combination of succulent shrimp and creamy grits is a match made in heaven, and it's no wonder this dish has gained popularity all over the country. If you're looking to try your hand at making this iconic dish, look no further. We've got the perfect recipe for you!
What better way to start off our list than with a classic southern dish? This shrimp and grits recipe is a staple in many southern homes and for good reason. The combination of creamy grits, succulent shrimp, and flavorful seasonings will leave you wanting more. The secret ingredient? A splash of your favorite beer added to the mix. This adds a subtle depth of flavor that takes this dish from great to unforgettable.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For those looking for a more authentic southern experience, this recipe is for you. It features all the classic ingredients of a traditional southern shrimp and grits dish, but with a few twists. The grits are cooked in a mixture of chicken broth and beer for added complexity, while the shrimp are seasoned with a blend of Cajun spices for a little extra kick. The end result is a dish that is bursting with flavor and will transport you straight to the south.
If you're a cheese lover, then this recipe is a must-try. Creamy, cheesy grits are topped with a generous helping of succulent shrimp and a flavorful sauce made with a splash of beer. The combination of creamy and cheesy with the bold flavors of the shrimp and beer make for a dish that is both comforting and indulgent. Plus, it's easy to make and perfect for a weeknight dinner or a weekend brunch.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
Sometimes, simple is best. This classic shrimp and grits recipe is a no-fuss, no-frills dish that lets the flavors of the shrimp and grits shine. The shrimp are lightly seasoned and cooked to perfection, while the grits are creamy and smooth. A splash of beer is added to the dish for a subtle hint of flavor. This recipe is perfect for those who are new to cooking shrimp and grits and want to master the basics.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For those who love a little heat in their food, this recipe is a must-try. The shrimp are seasoned with a blend of Cajun spices and cooked to perfection, while the grits are infused with the flavors of cheddar cheese and a splash of beer. The combination of spicy and creamy is a match made in heaven and will have your taste buds dancing with delight. This dish is perfect for those who want to add a little kick to their beer can chicken.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This recipe takes the classic southern shrimp and grits and turns it into a hearty casserole dish. The grits are mixed with a blend of cheeses and cooked in the oven until golden and bubbly. The shrimp are seasoned with Cajun spices and cooked to perfection before being added to the top of the grits. A splash of beer is added to the dish for a subtle depth of flavor. This recipe is perfect for feeding a crowd or for a cozy family dinner.
This recipe is perfect for those who want all the flavors of traditional shrimp and grits but with minimal effort. The grits are cooked in a mixture of chicken broth and beer for added flavor, while the shrimp are seasoned with a blend of spices and cooked to perfection. The secret ingredient? A generous helping of shredded cheese added to the grits for a creamy and cheesy dish that is sure to please.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
Sometimes, you just can't beat a classic. This recipe stays true to the traditional southern shrimp and grits dish, with a few added ingredients for extra flavor. The grits are cooked in a mixture of chicken broth and beer, while the shrimp are cooked in a flavorful sauce made with a splash of beer. The end result is a dish that is full of southern charm and sure to please even the pickiest eaters.
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Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
This recipe is a twist on the classic southern shrimp and grits dish, incorporating fresh summer vegetables for added flavor and nutrition. The grits are cooked in a mixture of chicken broth and beer, while the shrimp are seasoned with a blend of spices and cooked to perfection. Zucchini and corn are added to the dish for a pop of color and texture. This recipe is perfect for a light and refreshing summer meal.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
For those who want a more traditional take on shrimp and grits, this recipe is a must-try. The grits are cooked in a mixture of chicken broth and beer, while the shrimp are seasoned with a blend of spices and cooked to perfection. The dish is then topped with a flavorful sauce made with a splash of beer and a few other ingredients for added depth of flavor. This recipe is perfect for those who want to impress their guests with a classic southern dish.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
This recipe takes traditional southern shrimp and grits and elevates it with the addition of a flavorful red pepper gravy. The grits are cooked in a mixture of chicken broth and beer, while the shrimp are seasoned with a blend of spices and cooked to perfection. The red pepper gravy is made with a splash of beer and adds a tangy and slightly spicy flavor to the dish. This recipe is perfect for those who want to take their shrimp and grits to the next level.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
Looking for a healthier, Whole30 and paleo-friendly version of shrimp and grits? This recipe has got you covered. Instead of traditional grits, this dish uses cauliflower that is cooked and blended to create a creamy, grain-free "grits" base. The shrimp are seasoned with a blend of Cajun spices and cooked to perfection before being added to the top of the "grits". A splash of beer is added to the sauce for added flavor. This dish is perfect for those who want a healthier twist on a classic dish.
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Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
This recipe is perfect for those who love the flavors of traditional shrimp and grits but want a quick and easy version. The grits are cooked in a mixture of chicken broth and beer for added flavor, while the shrimp are seasoned with a blend of spices and quickly cooked in a skillet. The dish is then finished off with a flavorful sauce made with a splash of beer. This recipe is perfect for a weeknight meal that is both delicious and effortless.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
For those who can't get enough of Cajun flavors, this recipe is a must-try. The grits are cooked in a mixture of chicken broth and beer, while the shrimp are seasoned with a blend of Cajun spices and cooked to perfection. A splash of beer is added to the dish for added flavor, and the end result is a dish that is bursting with bold and spicy flavors. This recipe is perfect for those who want to take their Cajun game to the next level.
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Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
This recipe is a twist on the classic southern dish, with the addition of smoky flavors. The grits are cooked in a mixture of chicken broth and beer, while the shrimp are seasoned with a blend of spices and cooked to perfection. The dish is then topped with a smoky, beer-based sauce that adds a depth of flavor to the dish. This recipe is perfect for those who want to add a little smokiness to their beer can chicken.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This recipe stays true to the traditional low country flavors of southern shrimp and grits. The grits are cooked in a mixture of chicken broth and beer, while the shrimp are seasoned with a blend of spices and cooked to perfection. The dish is then topped with a flavorful sauce made with a splash of beer and a few other ingredients. This dish is perfect for those who want a classic southern meal that is sure to please.
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Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
This recipe is a family favorite for the Gibson family and for good reason. The grits are cooked in a mixture of chicken broth and beer, while the shrimp are seasoned with a blend of spices and cooked to perfection. The dish is then topped with a flavorful sauce made with a splash of beer and a few other ingredients. This recipe is perfect for those who want to add a little family tradition to their beer can chicken.
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Shrimp and Grits
Main Ingredients: Onion, Garlic, Olive Oil, Spicy Sausage, Flour, Chicken
This recipe takes the classic southern dish and adds a little twist with the addition of bacon. The grits are cooked in a mixture of chicken broth and beer, while the shrimp are seasoned with a blend of spices and cooked to perfection. The dish is then topped with crispy bacon for added texture and flavor. This recipe is perfect for those who want to add a little something extra to their beer can chicken.
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Shrimp & Grits
Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Andouille Sausage
This recipe is perfect for those who love the flavors of traditional shrimp and grits but want a healthier version. The grits are cooked in a mixture of chicken broth and beer, while the shrimp are seasoned with a blend of spices and cooked to perfection. The dish is then topped with a flavorful sauce made with a splash of beer and a few other ingredients. This recipe is perfect for those who want to indulge in the classic dish without feeling guilty.
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Southern-Inspired Shrimp & Grits
Main Ingredients: Grits, Chicken Broth, White Wine, Kosher Salt, Freshly
Ingredients:
1 pound fresh shrimp, peeled and deveined
1 cup stone-ground grits
4 cups water
1 cup heavy cream
4 tablespoons butter
1 cup shredded cheddar cheese
4 cloves garlic, minced
Creole seasoning to taste
1 tablespoon olive oil
2 tablespoons fresh parsley, chopped
Instructions:
In a medium pot, bring the water to a boil. Slowly stir in the grits and reduce the heat to low. Cover and let simmer for 20 minutes, stirring occasionally.
In a separate pan, heat the olive oil over medium-high heat. Add the shrimp and cook until they turn pink, about 2-3 minutes. Sprinkle with Creole seasoning to taste. Remove the shrimp from the pan and set aside.
In the same pan, add the minced garlic and cook for 1 minute. Add the cooked shrimp back to the pan and stir to combine.
Once the grits have thickened, stir in the heavy cream, butter, and shredded cheese until well combined. Let simmer for an additional 5 minutes, or until the cheese has melted and the grits are creamy.
To serve, spoon the grits onto a plate and top with the shrimp and garlic mixture. Sprinkle with freshly chopped parsley for added flavor and garnish.
This shrimp and grits recipe is perfect for any occasion, whether it's a weeknight dinner or a special brunch with friends. The key to making the perfect shrimp and grits is to use fresh ingredients and to not skimp on the seasoning. The combination of the rich and creamy grits with the flavorful and tender shrimp is what makes this dish a standout. So next time you're craving some southern comfort food, give this recipe a try and transport your taste buds to the streets of New Orleans.
If you're feeling creative, you can also add in some additional ingredients to make this dish your own. Some popular additions include diced bacon, sliced sausage, or even some diced bell peppers for added texture and flavor. Don't be afraid to experiment and make this dish your own.
So what are you waiting for? Head to your local grocery store and pick up the ingredients for this mouthwatering shrimp and grits recipe. Your taste buds will thank you!
HTML code:
<h2>Ingredients:</h2>
<ul>
<li>1 pound <b>fresh shrimp</b>, peeled and deveined</li>
<li>1 cup <b>stone-ground grits</b></li>
<li>4 cups <b>water</b></li>
<li>1 cup <b>heavy cream</b></li>
<li>4 tablespoons <b>butter</b></li>
<li>1 cup <b>shredded cheddar cheese</b></li>
<li>4 cloves <b>garlic</b>, minced</li>
<li><b>Creole seasoning</b> to taste</li>
<li>1 tablespoon <b>olive oil</b></li>
<li>2 tablespoons <b>fresh parsley</b>, chopped</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>In a medium pot, bring the water to a boil. Slowly stir in the grits and reduce the heat to low. Cover and let simmer for 20 minutes, stirring occasionally.</li>
<li>In a separate pan, heat the olive oil over medium-high heat. Add the shrimp and cook until they turn pink, about 2-3 minutes. Sprinkle with Creole seasoning to taste. Remove the shrimp from the pan and set aside.</li>
<li>In the same pan, add the minced garlic and cook for 1 minute. Add the cooked shrimp back to the pan and stir to combine.</li>
<li>Once the grits have thickened, stir in the heavy cream, butter, and shredded cheese until well combined. Let simmer for an additional 5 minutes, or until the cheese has melted and the grits are creamy.</li>
<li>To serve, spoon the grits onto a plate and top with the shrimp and garlic mixture. Sprinkle with freshly chopped parsley for added flavor and garnish.</li>
</ol>
<p>This shrimp and grits recipe is perfect for any occasion, whether it's a weeknight dinner or a special brunch with friends. The key to making the perfect shrimp and grits is to use fresh ingredients and to not skimp on the seasoning. The combination of the rich and creamy grits with the flavorful and tender shrimp is what makes this dish a standout. So next time you're craving some southern comfort food, give this recipe a try and transport your taste buds to the streets of New Orleans.</p>
<p>If you're feeling creative, you can also add in some additional ingredients to make this dish your own. Some popular additions include diced bacon, sliced sausage, or even some diced bell peppers for added texture and flavor. Don't be afraid to experiment and make this dish your own.</p>
<p>So what are you waiting for? Head to your local grocery store and pick up the ingredients for this mouthwatering shrimp and grits recipe. Your taste buds will thank you!</p>
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