18 Shrimp And Grits Dressing Recipe Southern Living Discover Culinary Perfection!
Published on: Mar 23, 2024
When it comes to Southern cuisine, shrimp and grits is a classic dish that has been enjoyed for generations. But what if we told you that there's a way to elevate this beloved dish even further? Introducing shrimp and grits dressing. This recipe combines the flavors of traditional shrimp and grits with the heartiness of a dressing, making it the perfect side dish for any holiday feast or family gathering. Let's delve into the details and learn how to make this mouthwatering dish.
Looking for a classic Southern dish with a twist? Look no further than these mouth-watering Southern shrimp and grits recipes. From spicy Cajun flavors to creamy cheesy goodness, these recipes will satisfy all your cravings.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a taste of the South, try this authentic Southern shrimp and grits recipe. The shrimp is cooked in a flavorful butter sauce and served on top of a bed of creamy grits. It's comfort food at its finest.
If you love cheese, then this recipe is for you. This cheesy shrimp and grits dish combines the creamy goodness of grits with the richness of cheddar cheese. Add in some juicy shrimp and you have a winning meal.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
Looking for a simple yet delicious recipe? This traditional shrimp and grits dish is the perfect go-to. The shrimp is cooked in a flavorful broth and served on top of creamy grits. It's a classic for a reason.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
This Cajun-inspired recipe takes shrimp and grits to the next level. The shrimp is seasoned with Cajun spices and served on top of a bed of creamy cheddar cheese grits. It's a spicy and flavorful dish that will leave you wanting more.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
If you can't get enough cheese, then you'll love this Southern shrimp and cheese grits recipe. The shrimp is cooked in a creamy cheese sauce and served on top of a bed of grits. It's a match made in comfort food heaven.
Short on time but still want a delicious meal? This easy cheesy shrimp and grits recipe is perfect for a quick and satisfying dinner. The shrimp is cooked in a creamy cheese sauce and served on top of creamy grits. It's a no-fuss dish that doesn't skimp on flavor.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
You can't go wrong with a classic, and this Southern shrimp and grits recipe is a tried and true favorite. The shrimp is cooked in a flavorful broth and served on top of creamy grits. It's a simple yet delicious dish that will never go out of style.
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Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
Looking to add some veggies to your shrimp and grits? This Southern-style recipe includes zucchini and corn for a fresh and flavorful twist. The shrimp is cooked in a savory broth and served on top of creamy grits with a side of fresh veggies.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
Take a trip to the Lowcountry with this delicious shrimp and grits recipe. The shrimp is cooked in a savory butter sauce and served on top of a bed of cheesy grits. It's a taste of the South that you won't forget.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
Looking to add a little heat to your dish? This Southern shrimp and grits recipe features a spicy red pepper gravy that will wake up your taste buds. The shrimp is served on top of creamy grits and smothered in the delicious gravy.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
If you're following a Whole30 or Paleo diet, this recipe is for you. This Creole shrimp and "grits" recipe uses cauliflower rice instead of traditional grits for a healthier twist on the classic dish. And don't worry, it's still packed with flavor.
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Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
Looking for an easy dinner option? This simple shrimp and grits recipe is perfect for a weeknight meal. The shrimp is cooked in a flavorful broth and served on top of creamy grits. It's quick, easy, and oh-so-satisfying.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
Spice up your dinner with this Cajun shrimp and grits recipe. The shrimp is seasoned with Cajun spices and served on top of creamy grits for a delicious and flavorful meal. It's perfect for when you're craving something a little spicy.
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Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
Add some smoky flavor to your shrimp and grits with this delicious recipe. The shrimp is cooked in a smoky, buttery sauce and served on top of creamy grits. It's a unique twist on a classic dish that you'll love.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Take a trip to the Lowcountry with this flavorful shrimp and grits recipe. The shrimp is cooked in a savory broth and served on top of creamy grits with a side of collard greens. It's a taste of the South that you won't forget.
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Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
This recipe is a family favorite that has been passed down through generations. The shrimp is cooked in a savory sauce and served on top of creamy grits with a side of green beans. It's a comforting and delicious meal that will warm your heart and your stomach.
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Shrimp and Grits
Main Ingredients: Onion, Garlic, Olive Oil, Spicy Sausage, Flour, Chicken
Simple yet delicious, this shrimp and grits recipe is perfect for a quick and satisfying dinner. The shrimp is cooked in a flavorful broth and served on top of creamy grits. It's a classic dish that will never go out of style.
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Shrimp & Grits
Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Andouille Sausage
Looking for a hearty and filling meal? This shrimp and grits recipe has got you covered. The shrimp is cooked in a creamy cheese sauce and served on top of a bed of grits. It's a delicious and satisfying dish that will leave you feeling full and happy.
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Southern-Inspired Shrimp & Grits
Main Ingredients: Grits, Chicken Broth, White Wine, Kosher Salt, Freshly
For a taste of the South, try this recipe for shrimp and grits. The shrimp is cooked in a savory butter sauce and served on top of creamy grits with a side of collard greens. It's a flavorful and comforting meal that will transport you to the South with every bite.
Ingredients
For the grits:
1 cup grits
4 cups chicken stock
1 cup heavy cream
Salt and pepper to taste
For the dressing:
1 pound shrimp, peeled and deveined
1 cup celery, diced
1 cup onion, diced
1 cup bell pepper, diced
1 cup corn, frozen or canned
4 cloves garlic, minced
1 cup chicken stock
1 cup heavy cream
1 cup chicken broth
Salt and pepper to taste
Instructions
1. Prepare the grits:
In a saucepan, bring the chicken stock to a boil.
Add the grits and reduce the heat to low, stirring occasionally.
Cook for 20 minutes or until the grits are soft and creamy.
Stir in the heavy cream and season with salt and pepper.
Remove from heat and let it cool.
2. Cook the shrimp:
In a skillet, heat some oil over medium-high heat.
Add the shrimp and cook for 2-3 minutes or until pink.
Remove the shrimp from the skillet and set aside.
3. Make the dressing:
In the same skillet, add the celery, onion, bell pepper, and corn.
Sauté until the vegetables are tender.
Add the minced garlic and cook for an additional minute.
Pour in the chicken stock, heavy cream, and chicken broth.
Stir in the prepared grits and let it simmer for 5-10 minutes.
Add the cooked shrimp and stir until everything is well combined.
Season with salt and pepper to taste.
Tip: For a more traditional dressing texture, you can bake this mixture in a casserole dish for 20 minutes at 350°F.
Final Thoughts
This shrimp and grits dressing is a delicious twist on a Southern favorite. It's the perfect balance of creamy grits and flavorful shrimp, with a touch of vegetables for added texture and nutrition. Serve it as a side dish for your next holiday feast or enjoy it as a main dish any time of the year. Either way, your taste buds will thank you. So go ahead and try this recipe, and let us know how it turns out for you!
