17 Shrimp And Crab Gumbo Recipe Southern Living You Must Try Them!
Published on: Mar 9, 2024
Gumbo is a staple dish in Southern cuisine, known for its rich and hearty flavors. This traditional dish is a fusion of African, French, and Native American influences, and can be made with a variety of ingredients. One popular variation is shrimp and crab gumbo, which combines the succulent flavors of seafood with the spicy kick of Cajun seasoning. In this article, we will share a professional and well-organized recipe for shrimp and crab gumbo that will surely satisfy your taste buds.
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
If you're a seafood lover, then you have to try this delicious Shrimp and Crab Gumbo recipe. Made with a rich and flavorful broth, succulent shrimp, and tender crab meat, this dish is sure to be a hit with your family and friends. The combination of spices and seafood creates a unique and satisfying flavor that will have you going back for seconds.
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
For a taste of the deep South, look no further than this Authentic Seafood Gumbo. This dish is packed with all the traditional ingredients, including shrimp, crab, and okra, simmered in a hearty broth and seasoned with classic Cajun spices. The end result is a rich and satisfying dish that will transport you straight to Louisiana.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
If you're in the mood for a seafood feast, then this GARLIC BUTTER SEAFOOD BOIL is the recipe for you. This dish is all about bold flavors, with shrimp, crab, and other seafood cooked in a flavorful garlic butter sauce. The addition of corn and potatoes makes this a complete meal that is perfect for any occasion.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
Take your taste buds on a trip to the South with these Southern Shrimp and Crabcake Burgers with Chile Mayo. These burgers are packed with fresh shrimp and crab meat, seasoned with Cajun spices, and topped with a zesty chile mayo. Serve them on a bun or over a bed of lettuce for a delicious and satisfying meal.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Yellow Onion, Celery
This Seafood Gumbo recipe is a must-try for any seafood lover. Made with a rich and flavorful broth, tender shrimp and crab, and a variety of vegetables and spices, this dish is sure to become a family favorite. Serve it over rice for a satisfying and comforting meal.
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Louisiana Seafood Gumbo
Main Ingredients: Canola Oil, Flour, Onions, Crabs, Celery, Green Bell
For an authentic taste of Louisiana, try this Louisiana Seafood Gumbo recipe. With a base of rich and flavorful broth, this dish is packed with shrimp, crab, and other seafood, as well as classic Cajun spices. The addition of okra gives this gumbo a unique and delicious flavor.
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Cajun Seafood Gumbo
Main Ingredients: Vegetable Oil, Diced Yellow Onion, Diced Celery, Green
For a spicy twist on a classic dish, try this Cajun Seafood Gumbo recipe. Made with a variety of seafood, including shrimp and crab, and flavored with Cajun seasoning, this gumbo is sure to pack a flavorful punch. Serve it over rice for a hearty and satisfying meal.
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The Best Easy Inspired Gumbo
Main Ingredients: Andouille Sausage, Shrimp, Crab Legs, Chicken Breast
This Best Easy Inspired Gumbo recipe is a great option for those who want a simplified version of the classic dish. With a combination of chicken, sausage, and seafood, this gumbo is full of flavor and easy to make. Serve it over rice for a hearty and comforting meal.
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Paleo Louisiana Seafood Gumbo With 'Riced' Cajun...
Main Ingredients: Shrimp Shells, Water, Lemon, Crushed Peppercorns
If you're following a paleo diet, you don't have to miss out on the delicious flavors of gumbo. This Paleo Louisiana Seafood Gumbo With 'Riced' Cajun serves up all the classic flavors, but with a healthier twist. The use of cauliflower rice instead of regular rice makes this dish paleo-friendly and just as delicious.
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Southern Low Country Boil With Cajun Lemon Butter
Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
This Southern Low Country Boil With Cajun Lemon Butter is a true seafood feast. With shrimp, crab, crawfish, and other seafood, this dish is packed with flavor and perfect for feeding a crowd. The addition of a zesty cajun lemon butter sauce takes this dish to the next level.
This Southern Shrimp Gumbo recipe is a classic version of the dish, with all the traditional ingredients and flavors. With a hearty broth and a variety of seafood, this gumbo is perfect for any occasion. Serve it over rice for a delicious and satisfying meal.
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Seafood Sausage Gumbo with Okra
Main Ingredients: Onion, Red Pepper, Green Pepper, Okra, Vegetable Oil
For a unique twist on gumbo, try this Seafood Sausage Gumbo with Okra recipe. The addition of sausage gives this dish a heartier texture, while the okra adds a delicious flavor. With a variety of seafood and classic Cajun spices, this gumbo is a must-try for any gumbo lover.
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Seafood Shrimp Gumbo
Main Ingredients: Unsalted Butter, Flour, Yellow Onion, Green Pepper
This Seafood Shrimp Gumbo recipe is a simple and delicious version of the classic dish. With a flavorful broth, tender shrimp, and a variety of vegetables and spices, this gumbo is sure to satisfy. Serve it over rice for a filling and comforting meal.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
For a no-fuss seafood dish, try this Classic Seafood Boil recipe. With a combination of shrimp, crab, and other seafood, this dish is perfect for a summer gathering or a casual weeknight meal. Serve it with some crusty bread and a cold beer for the ultimate seafood experience.
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Seafood and Okra Gumbo
Main Ingredients: Vegetable Oil, Okra, Butter, All Purpose Flour, Diced
This Seafood and Okra Gumbo recipe is a delicious and unique take on the classic dish. With a flavorful broth, tender seafood, and the addition of okra, this gumbo is packed with flavor and perfect for any occasion. Serve it over rice for a satisfying and comforting meal.
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The Ultimate New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
For an authentic taste of New Orleans, try this Ultimate New Orleans Creole Gumbo recipe. Made with a rich and flavorful broth, a variety of seafood, and classic Cajun spices, this dish is sure to transport you straight to the Big Easy. Serve it over rice for a hearty and satisfying meal.
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Authentic New Orleans Seafood Gumbo
Main Ingredients: All Purpose Flour, Vegetable Oil, Butter, Frozen Okra
This Authentic New Orleans Seafood Gumbo recipe is a must-try for any gumbo lover. Made with a flavorful broth, a variety of seafood, and classic Cajun spices, this dish is a true taste of New Orleans. Serve it over rice for a hearty and satisfying meal.
Main Ingredients: Cassava Flour, Bacon Drippings, Celery, Onion, Green
If you're looking for a healthier version of gumbo, this Healthy Authentic Seafood Gumbo recipe is the way to go. Made with a rich and flavorful broth, a variety of seafood, and gluten-free and Whole30 compliant ingredients, this dish is both delicious and nutritious. Serve it over cauliflower rice for a low-carb option.
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Seafood Gumbo with Crawfish
Main Ingredients: Vegetable Oil, All Purpose Flour, Celery Stalks, Large
This Seafood Gumbo with Crawfish recipe is a delicious and unique twist on the classic dish. With a flavorful broth, tender seafood, and the addition of crawfish, this gumbo is sure to impress. Serve it over rice for a hearty and satisfying meal.
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Slow-Cooker Sausage and Seafood Gumbo
Main Ingredients: Smoked Sausage, Vegetable Oil, All Purpose Flour
If you're short on time but still want to enjoy a delicious seafood gumbo, this Slow-Cooker Sausage and Seafood Gumbo recipe is the answer. Simply toss all the ingredients into a slow cooker and let it do the work for you. The end result is a flavorful and satisfying dish that is perfect for a busy weeknight.
The Ingredients
1. Seafood
The star ingredients of this gumbo are, of course, shrimp and crab. You can use fresh or frozen seafood, depending on your preference and availability. Make sure to clean and devein the shrimp and break the crab into smaller pieces before adding them to the gumbo.
2. Vegetables
Gumbo is not complete without a variety of vegetables that add texture and flavor to the dish. Some essential vegetables for this recipe include onions, bell peppers, celery, and okra. These vegetables are sautéed in a roux, a mixture of flour and oil, which gives the gumbo its thick and creamy consistency.
3. Cajun Seasoning
Cajun seasoning is a crucial element in this recipe, as it adds a spicy and flavorful kick to the gumbo. You can either purchase a pre-made Cajun seasoning blend or make your own by combining spices such as paprika, cayenne pepper, garlic powder, and thyme.
4. Stock
For the base of the gumbo, you will need a flavorful stock. Chicken or seafood stock works best for this recipe, but you can also use vegetable stock for a vegetarian option.
5. Rice
Gumbo is traditionally served over rice, so make sure to have some cooked rice on hand to serve with your gumbo.
The Recipe
Now that we have gone through the essential ingredients, let's dive into the recipe for shrimp and crab gumbo.
Step 1: Make the Roux
In a large pot, heat oil over medium-high heat and add flour. Stir constantly until the roux turns a dark brown color, about 20-30 minutes.
Step 2: Add Vegetables and Cajun Seasoning
Once the roux is ready, add the onions, bell peppers, and celery to the pot and cook until tender. Then, add the okra and Cajun seasoning and stir for a few minutes.
Step 3: Pour in the Stock
Slowly pour in the stock while stirring to prevent any lumps from forming. Bring the gumbo to a boil, then reduce the heat and let it simmer for about 20 minutes.
Step 4: Add Shrimp and Crab
Add the shrimp and crab to the pot and let them cook for about 5 minutes, or until they turn pink and are fully cooked.
Step 5: Serve
Once the seafood is cooked, your shrimp and crab gumbo is ready to be served. Serve over cooked rice and garnish with some chopped green onions for added flavor and color.
In Conclusion
Shrimp and crab gumbo is a delicious and comforting dish that brings together the flavors of the South. With this professional and well-organized recipe, you can easily recreate this classic dish in your own kitchen. Serve it to your family and friends and impress them with your culinary skills. So why wait? Grab your apron and get cooking!
