17 Shrimp Alfredo Chinese Hibachi Restaurant Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Shrimp alfredo is a classic Italian dish that has become a popular choice in Chinese hibachi restaurants. This delicious and creamy pasta dish combines rich alfredo sauce with succulent shrimp, creating a flavorful and satisfying meal. If you're a fan of shrimp alfredo and want to recreate it at home, look no further! In this article, we'll share a tried and tested recipe for shrimp alfredo that will rival any dish served at a Chinese hibachi restaurant. So put on your apron and get ready to impress your taste buds and impress your guests!
Chinese dumplings are a classic dish that can be found in many Chinese restaurants around the world. These delicious bite-sized treats are made with a thin dough wrapper and filled with a variety of ingredients such as ground pork, shrimp, vegetables, and spices. They can be steamed, boiled, or pan-fried and are often served with a dipping sauce. With a few simple tweaks, you can turn these traditional dumplings into a tasty beer can chicken recipe!
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of spicy and flavorful sauces, then you have to try making your own XO Chinese sauce. This sauce originated in Hong Kong and is made with dried seafood, chili peppers, garlic, and spices. It's perfect for adding a kick of heat and umami flavor to any dish. You can use it as a marinade for your beer can chicken or brush it on while grilling for a delicious glaze.
Shrimp stir fry is a staple in Chinese cuisine and for good reason. It's a quick and easy dish that packs a punch of flavor. Shrimp, vegetables, and spices are stir-fried together in a hot wok, creating a delicious and healthy meal. For a twist on this classic dish, try using your beer can chicken as the protein in your stir fry. The smoky flavors from the grill will add a new dimension to the dish.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of crispy and flavorful dishes, then you have to try salt and pepper shrimp. This dish is a popular appetizer in Chinese restaurants and is made by frying shrimp in a light batter and seasoning it with salt, pepper, and spices. The result is a crunchy and flavorful dish that is perfect for snacking on while waiting for your beer can chicken to cook on the grill.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cuisine. It has a slightly sweet and crisp flavor that pairs well with a creamy white sauce. This sauce is made with chicken broth, garlic, cornstarch, and soy sauce and can be used as a topping for your beer can chicken or as a side dish.
Soup dumplings, also known as xiao long bao, are a popular dish in Shanghai. These delicate dumplings are filled with ground pork, gelatinized broth, and spices and are steamed to perfection. When cooked, the broth turns into a flavorful soup that bursts in your mouth with each bite. For a unique twist on this dish, try filling your beer can chicken with a similar mixture and steaming it on the grill.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a staple dish in American Chinese cuisine. It consists of stir-fried noodles, vegetables, and meat in a savory sauce. You can easily turn your beer can chicken into a chow mein dish by shredding the chicken and tossing it with some stir-fried noodles and vegetables. The smoky flavors from the chicken will add a new dimension to this classic dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is another popular dish in Chinese cuisine. It's made by stir-frying rice, vegetables, and meat with soy sauce, sesame oil, and spices. For a twist on this dish, try using your beer can chicken as the main protein. The smoky flavors from the chicken will add a new depth of flavor to the fried rice, making it a delicious and satisfying meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine. It's made by stir-frying shrimp, vegetables, and spices in a savory and slightly sweet sauce. For a unique twist on this dish, try using your beer can chicken as the main protein. The smoky flavors from the chicken will add a new dimension to the dish, making it a crowd-pleaser.
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Shrimp Alfredo Pasta
Main Ingredients: Shrimp, Salt, Black Pepper, Garlic Clove, Butter, Olive
Shrimp alfredo pasta is a classic Italian dish that can be easily adapted to include Chinese flavors. The creamy alfredo sauce pairs well with the smoky flavors of the beer can chicken. You can also add in some vegetables and spices for a unique twist on this dish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy seafood noodle soup that originated in China but has become popular in Korea. It's made with seafood, vegetables, and noodles in a spicy broth. For a twist on this dish, try using your beer can chicken as the main protein. The smoky flavors from the chicken will add a new dimension to the soup, making it a comforting and flavorful meal.
If you have a sweet tooth, then you have to try Chinese honey prawns. These crispy and sweet prawns are coated in a honey and spice mixture and then deep-fried to perfection. For a healthier version of this dish, try grilling your beer can chicken and glazing it with a similar honey and spice mixture.
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Skinny Cajun Shrimp Alfredo Pasta
Main Ingredients: Pasta, Shrimp, Olive Oil, Cajun Seasoning, Unsalted
Cajun shrimp alfredo pasta is a spicy and creamy dish that combines the bold flavors of Cajun seasoning with the rich alfredo sauce. For a healthier version of this dish, try using your beer can chicken as the main protein. The smoky flavors from the chicken will add a new dimension to the dish, making it a satisfying and flavorful meal.
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Creamy Shrimp Alfredo Pasta
Main Ingredients: Shrimp, Linguine Pasta, Garlic, Red Chili, Sea Salt
If you're a fan of rich and creamy dishes, then you have to try creamy shrimp alfredo pasta. This dish is made with shrimp, alfredo sauce, and spices for a decadent and satisfying meal. For a twist on this dish, try using your beer can chicken as the main protein. The smoky flavors from the chicken will add a new depth of flavor to the pasta, making it a delicious and indulgent meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Shrimp and green beans in Chinese garlic sauce is a simple and flavorful dish that can be made in under 30 minutes. The garlic sauce is made with soy sauce, rice vinegar, garlic, and spices and is the perfect accompaniment to the shrimp and green beans. For a twist on this dish, try using your beer can chicken as the main protein. The smoky flavors from the chicken will add a new dimension to the dish.
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Creamy Shrimp Alfredo
Main Ingredients: Shrimp, All Purpose Seasoning, Olive Oil, Minced
Creamy shrimp alfredo is a rich and satisfying dish that combines the flavors of shrimp and alfredo sauce. For a twist on this dish, try using your beer can chicken as the main protein. The smoky flavors from the chicken will add a new depth of flavor to the dish, making it a delicious and indulgent meal.
Shrimp and broccoli stir fry is a quick and easy dish that is packed with flavor and nutrition. The shrimp and broccoli are stir-fried with spices and soy sauce for a delicious and healthy meal. For a twist on this dish, try using your beer can chicken as the main protein. The smoky flavors from the chicken will add a new dimension to the stir fry, making it a satisfying and flavorful meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp fried rice is a popular dish in Chinese cuisine that is made by stir-frying rice, shrimp, vegetables, and spices together. For a unique twist on this dish, try using your beer can chicken as the main protein. The smoky flavors from the chicken will add a new dimension to the fried rice, making it a delicious and satisfying meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Chinese shrimp toast is a popular appetizer that is made by spreading a shrimp mixture on bread and then deep-frying it until crispy. For a healthier version of this dish, try grilling your beer can chicken and using the shredded meat as the topping for the toast. The smoky flavors from the chicken will add a new dimension to this classic dish.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Chinese orange shrimp is a popular dish in Chinese-American cuisine that is made with shrimp, orange juice, honey, and spices. For a healthier version of this dish, try grilling your beer can chicken and using a similar mixture as a glaze. The smoky flavors from the chicken will add a new dimension to the dish, making it a delicious and satisfying meal.
A Perfect Blend of Cultures
At first glance, shrimp alfredo may seem like an unlikely dish to find on a Chinese hibachi restaurant's menu. However, this fusion of Italian and Chinese cuisines is a match made in culinary heaven. The creamy alfredo sauce complements the bold and savory flavors of hibachi cooking, resulting in a unique and delicious dish that is sure to please any palate.
The Key Ingredients
To recreate this mouth-watering shrimp alfredo dish, you'll need a few key ingredients that can be easily found at any grocery store. First and foremost, you'll need fresh shrimp - the star of the show. Look for large, deveined, and peeled shrimp to save yourself some prep time. You'll also need fettuccine pasta to serve as the base for the dish. The creamy alfredo sauce is made with butter, heavy cream, and parmesan cheese, giving it a rich and decadent flavor. Finally, you'll need garlic, salt, and pepper to add some extra depth of flavor.
The Recipe
To start, cook the fettuccine pasta according to the package instructions. While the pasta is cooking, heat a large skillet over medium heat and melt the butter. Once the butter is melted, add in the minced garlic and sauté for a minute until fragrant. Then, add in the shrimp and season with salt and pepper. Cook the shrimp for about 2-3 minutes on each side until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside.
In the same skillet, pour in the heavy cream and bring it to a simmer. Gradually add in the parmesan cheese, stirring constantly until it is fully melted and well combined with the cream. Let the sauce simmer for a few minutes until it thickens to your desired consistency. Then, add the cooked shrimp back into the skillet and toss them in the sauce.
Next, drain the cooked pasta and add it to the skillet with the shrimp and alfredo sauce. Toss everything together until the pasta is fully coated with the sauce. Serve the shrimp alfredo hot and garnish with some extra parmesan cheese and chopped parsley for an added touch of freshness.
In Conclusion
Creating a delicious shrimp alfredo dish at home doesn't have to be intimidating. With this simple and easy recipe, you can enjoy a taste of the Chinese hibachi restaurant experience right in your own kitchen. So why not give it a try and impress your family and friends with this fusion of Italian and Chinese flavors?
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