20 Shredded Pork Shoulder Recipe Mexican Ignite Your Passion For Cooking!
Published on: May 18, 2024
If you're looking for a delicious and authentic Mexican dish to add to your recipe collection, look no further than this mouth-watering shredded pork shoulder recipe. This traditional Mexican dish is full of flavor and can be used in a variety of dishes such as tacos, burritos, or even served on its own with some rice and beans. Not only is this dish easy to make, but it's also a great option for meal prepping or feeding a crowd. Follow this simple recipe and impress your family and friends with a taste of Mexico in your own kitchen.
Main Ingredients: Corn Tortillas, Carnitas, Salsa Verde, Pickled Red
Carnitas tacos are a classic Mexican dish that is loved by many for its flavorful and tender pulled pork filling. The pork is marinated in a blend of spices and slow-cooked until it is fall-apart tender. These tacos are perfect for a casual weeknight dinner or a fun gathering with friends.
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Pork Carnitas (Mexican Slow Cooker Pulled Pork)
Main Ingredients: Pork Butt, Brown Sugar, Cumin, Oregano, Salt, Garlic
Pork carnitas, also known as Mexican slow cooker pulled pork, is a versatile dish that can be used in many different recipes. The pork is cooked in a slow cooker with a blend of spices, citrus juices, and beer until it is juicy and tender. Use this pulled pork in tacos, burritos, sandwiches, and more.
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Carnitas (Mexican Slow Cooker Pulled Pork)
Main Ingredients: Pork Shoulder, Salt, Black Pepper, Onion, Jalapeno
For a delicious and easy dinner, try making carnitas in your slow cooker. This Mexican-style pulled pork is perfectly seasoned with a blend of spices and slow-cooked until it is tender and flavorful. Serve it with tortillas and your favorite toppings for a tasty and satisfying meal.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
Quesadillas are a tasty and fun way to use up leftover carnitas. Simply layer the pulled pork with cheese and your choice of vegetables in between tortillas and cook in a skillet until the cheese is melted and the tortilla is crispy. These cheesy and savory quesadillas are perfect for a quick lunch or snack.
This Mexican-style pork carnitas recipe is a crowd-pleaser. The pork is marinated in a blend of spices and slow-cooked until it is tender and flavorful. Serve it with your favorite toppings like salsa, avocado, and cilantro for a burst of flavor in every bite.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
Take your tacos to the next level with this delicious recipe for pork carnitas tacos with tomatillo salsa verde. The tender pulled pork is topped with a tangy and spicy salsa made with tomatillos, jalapeños, and cilantro. These tacos are a flavor explosion in every bite.
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
Street tacos are a popular and authentic Mexican dish made with small corn tortillas and filled with a variety of meats and toppings. These carnitas street tacos are made with tender and juicy pulled pork, fresh toppings, and a squeeze of lime for a fiesta of flavor in every bite.
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Pork Carnitas Burrito Bowl
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Dried Oregano
For a healthier twist on a burrito, try making a burrito bowl with pork carnitas. Start with a bed of rice and top it with flavorful and tender pulled pork, your choice of beans, cheese, and other toppings. It's a satisfying and delicious meal that is also perfect for meal prep.
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Enchiladas are a classic Mexican dish made with tortillas rolled around a filling and topped with a sauce and cheese. These carnitas enchiladas are filled with tender and flavorful pulled pork and topped with a spicy and tangy enchilada sauce and melted cheese. It's a hearty and satisfying meal that the whole family will love.
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Carnitas Taco Lettuce Wraps
Main Ingredients: Avocados, Lime, Garlic Clove, Salt, Bibb Lettuce, Red
For a lighter and healthier option, try making carnitas lettuce wraps. The tender and juicy pulled pork is wrapped in crisp lettuce leaves and topped with your favorite toppings like avocado, salsa, and cilantro. It's a fresh and flavorful meal that is perfect for a hot summer day.
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Easy Pork Carnitas Taco Board
Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
Impress your guests with this easy and beautifully presented pork carnitas taco board. Arrange the flavorful and tender pulled pork, tortillas, and a variety of toppings on a large platter for a fun and interactive meal. Your guests can build their own tacos with their favorite toppings.
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Carnitas Stuffed Poblano Peppers
Main Ingredients: Boneless Pork Shoulder, Dried Oregano, Ground Cumin
For a twist on traditional stuffed peppers, try filling them with carnitas. The tender and flavorful pulled pork is combined with rice, beans, and cheese and stuffed into roasted poblano peppers. These savory and satisfying stuffed peppers are a delicious and unique meal.
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Carnitas Chilaquiles with Whipped Jalapeño Cream.
Main Ingredients: Pork Shoulder Roast, Canola Oil, Pepper, Salt, Smoked
Chilaquiles is a traditional Mexican breakfast dish made with tortilla chips, salsa, and cheese. This version is taken to the next level with tender and juicy carnitas and a spicy and creamy whipped jalapeño cream. It's a flavorful and hearty breakfast that will keep you full until lunch.
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Ultimate Nachos with Beer-Braised Carnitas
Main Ingredients: Salt, Smoked Paprika, Cumin, Onion Powder, Chili
Nachos are a classic game-day snack, and this version with beer-braised carnitas is sure to be a hit. The flavorful and tender pulled pork is combined with a spicy and tangy cheese sauce and piled on top of crispy tortilla chips. Serve with your favorite toppings for the ultimate nacho experience.
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Skinny Crispy Carnitas Tacos with Cilantro Lime Ranch
Main Ingredients: Mission Corn Tortillas, Cream, Carnitas, Avocado
For a healthier spin on traditional carnitas tacos, try making these skinny crispy carnitas tacos. The pork is baked instead of fried, and the tacos are topped with a light and refreshing cilantro lime ranch dressing. It's a guilt-free way to enjoy your favorite tacos.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...
Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
This Whole30-friendly version of chilaquiles is made with tender and flavorful pork carnitas and roasted sweet potatoes. The chips are baked instead of fried, and the dish is topped with a spicy and tangy salsa and avocado. It's a healthy and delicious way to enjoy your favorite Mexican flavors.
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Carnitas Caldo (Carnitas Soup)
Main Ingredients: Olive Oil, White Onion, Chayote, Garlic, Chicken Broth
This hearty and flavorful soup is made with tender and juicy pulled pork, vegetables, and spices. The pork is slow-cooked until it is fall-apart tender and combined with a flavorful broth for a warm and comforting meal on a chilly day.
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Mexican Cuban Sandwich
Main Ingredients: Carnitas, Ham Slices, Cheese, Pickled Jalapenos
A Cuban sandwich is a popular sandwich made with ham, roasted pork, Swiss cheese, and pickles. This Mexican twist on the classic sandwich uses tender and juicy pulled pork and adds a spicy kick with sliced jalapeños. It's a delicious and satisfying lunch option.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
For an easy and flavorful meal, try making this slow cooker pulled pork with creamy coleslaw. The pork is slow-cooked until it is tender and shredded, and the coleslaw is made with a creamy and tangy dressing. Serve the pulled pork on buns with the coleslaw on top for a perfectly balanced meal.
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Carnitas Enchiladas
Main Ingredients: Pork Carnitas, Pinto Beans, Rice, Green Chilis, Cotija
Enchiladas are a versatile dish that can be filled with a variety of meats and toppings. These carnitas enchiladas are filled with tender and flavorful pulled pork and topped with a spicy and tangy enchilada sauce and melted cheese. It's a delicious and easy meal that the whole family will love.
Ingredients:
• 2 lbs of pork shoulder, cut into chunks
• 1 large onion, chopped
• 4 cloves of garlic, minced
• 1 orange, juiced
• 1 lime, juiced
• 1 cup of chicken broth
• 2 tablespoons of chili powder
• 1 tablespoon of cumin
• 1 teaspoon of oregano
• Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat up some oil over medium-high heat.
2. Season the pork shoulder chunks with chili powder, cumin, oregano, salt, and pepper.
3. Sear the seasoned pork pieces in the pot until they are browned on all sides, then remove them and set aside.
4. In the same pot, add the chopped onion and cook until it becomes translucent.
5. Add the minced garlic and cook for another minute.
6. Return the pork shoulder to the pot and add the orange juice, lime juice, and chicken broth.
7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2-3 hours, or until the pork is tender enough to be easily shredded.
8. Once the pork is tender, remove it from the pot and shred it using two forks.
9. Optional step: If you want a crispy texture, you can place the shredded pork on a baking sheet and broil it in the oven for a few minutes.
10. Serve the shredded pork in your favorite Mexican dish, such as tacos, burritos, or on top of rice and beans. Enjoy!
This shredded pork shoulder recipe is a staple in Mexican cuisine and for good reason. The combination of citrus juices, spices, and slow cooking creates a tender and flavorful meat that can be used in a variety of dishes. The orange and lime juice not only add a delicious tangy flavor but also help to tenderize the meat. The chicken broth adds an extra layer of depth to the dish, making it even more flavorful. And the combination of chili powder, cumin, and oregano give this dish its signature Mexican taste. This recipe is perfect for meal prepping as it can be stored in the fridge for a few days or frozen for future use. Give this shredded pork shoulder recipe a try and taste the authentic flavors of Mexico in the comfort of your own home.
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