20 Shredded Mexican Chicken Instapot Recipe Get Cooking And Enjoy!

Published on: May 18, 2024

If you're looking for a quick and easy dinner recipe that is packed with flavor, then look no further than this shredded Mexican chicken instapot recipe. Not only is it incredibly delicious, but it can also be made in just 20 minutes using your instant pot. This dish is perfect for busy weeknights when you want a homemade meal without spending hours in the kitchen. Whether you're a busy parent, a college student on a budget, or just someone who loves Mexican food, this recipe is sure to become a go-to in your meal rotation.

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1 of 20

Shredded Mexican Chicken (Instant Pot + Slow Cooker)

Main Ingredients: Fire Roasted Diced Tomatoes, Chipotle Peppers In Adobo
Slow Cooker Mexican Shredded Chicken | With Salt and Wit
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Looking for a flavorful and versatile shredded chicken recipe? Look no further than this delicious and easy Shredded Mexican Chicken! With both Instant Pot and slow cooker options, this recipe is perfect for busy weeknights or meal prep. Plus, it's packed with bold Mexican flavors that will have your taste buds dancing. Start by seasoning your chicken with a blend of spices including cumin, chili powder, paprika, and garlic powder. Then, let the Instant Pot or slow cooker do the work while you go about your day. The result is tender, juicy chicken that can be used in a variety of dishes. Try using this shredded Mexican chicken in tacos, burritos, salads, or bowls for a protein-packed meal. Or, use it as the base for a delicious Mexican chicken casserole. The possibilities are endless!
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Instant Pot Mexican Chicken

Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
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If you're a fan of the Instant Pot, then you'll love this Instant Pot Mexican Chicken recipe. With just a few simple ingredients and quick cooking time, this recipe is perfect for busy weeknights when you want a flavorful meal without a lot of effort. Start by searing your chicken in the Instant Pot for some added crispy texture. Then, add in your spices and a can of diced tomatoes with green chilies for a burst of flavor. Pro tip: use fire-roasted tomatoes for an extra kick of smoky flavor. Once the chicken is cooked, use a fork to shred it and mix it in with the flavorful sauce. Serve over rice, in tacos, or on top of a salad for a colorful and delicious meal.
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Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
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If you're looking for a crowd-pleasing dish that's perfect for potlucks or family dinners, this Mexican Chicken Tortilla Casserole is the recipe for you. It's loaded with layers of tortillas, shredded Mexican chicken, black beans, corn, and cheese for a hearty and satisfying meal. This casserole is also easy to customize to your liking. Add in some diced peppers or jalapenos for some extra heat, or top it off with a dollop of sour cream and some fresh cilantro for a cool and creamy contrast. Not only is this Mexican Chicken Tortilla Casserole delicious, it's also a time-saver since it can be made ahead of time and frozen for a quick and easy dinner option.
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Crock Pot Shredded Mexican Chicken

Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
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Let your slow cooker do the work with this Crock Pot Shredded Mexican Chicken recipe. With just a handful of simple ingredients and 6-8 hours of cooking time, you'll have a flavorful and tender shredded chicken that's perfect for a variety of dishes. This recipe uses a blend of spices and a jar of salsa for a convenient way to add flavor to your chicken. And because it's made in the slow cooker, the chicken becomes infused with all of those delicious Mexican flavors. Use this shredded Mexican chicken in tacos, on top of nachos, or in a burrito bowl for a satisfying and easy meal that the whole family will love.
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Stupid-Easy Slow Cooker Shredded Mexican Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Salsa, Taco
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Don't have time to deal with a long list of ingredients or complicated cooking steps? This Stupid-Easy Slow Cooker Shredded Mexican Chicken is the recipe for you. With just three ingredients and minimal prep time, you'll have a flavorful and effortless meal in no time. All you need is chicken breasts, a jar of salsa, and some spices to create this delicious shredded Mexican chicken. Let it cook in the slow cooker all day, then shred it with a fork and mix it in with the flavorful sauce. It's perfect for a busy weeknight when you want a delicious and stress-free dinner.
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Shredded Chicken Enchiladas

Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
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Enchiladas are a classic Mexican dish that can be made with a variety of fillings. But if you're looking for an easy and flavorful option, try using shredded Mexican chicken as the filling for your enchiladas. Simply mix the shredded chicken with some enchilada sauce and fill corn or flour tortillas. Roll them up, place them in a baking dish, top with more sauce and cheese, and bake until the cheese is melted and bubbly. Serve with some fresh cilantro and a squeeze of lime for a colorful and delicious meal.
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Delicious Mexican Chicken Casserole

Main Ingredients: Whole Grain Rice, Mexican Cheese, Shredded Cheddar
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Casseroles are the ultimate comfort food, and this Delicious Mexican Chicken Casserole is no exception. With layers of tortillas, shredded Mexican chicken, black beans, corn, and cheese, this casserole is sure to be a hit with the whole family. This recipe is also versatile and can be customized to your liking. Add in some diced peppers or jalapenos for some extra spice, or use a combination of different cheeses for a creamy and cheesy dish. Not only is this Mexican chicken casserole delicious, it's also a time-saver since it can be made ahead of time and frozen for a quick and easy dinner option.
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Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Slow Cooker Mexican Shredded Chicken Tacos — Tastes Lovely
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Tacos are a beloved Mexican dish, and this Slow Cooker Mexican Shredded Chicken is the perfect filling for your next taco night. With just a few simple ingredients and a slow cooker, you'll have tender and flavorful chicken that's perfect for stuffing into tacos or topping off with your favorite toppings. This recipe uses a blend of spices, a can of diced tomatoes with green chilies, and a jar of salsa for a flavor-packed chicken that's easy to prepare. Serve it with some tortillas, avocado, cilantro, and lime for a delicious and satisfying meal.
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When you're in need of a quick and easy protein option, this Mexican Chicken recipe is the way to go. With just three ingredients and minimal prep time, you'll have a delicious and versatile chicken that can be used in a variety of dishes. Simply season your chicken with a blend of spices, sear it in a pan, and bake it in the oven until it's cooked through. The result is tender and juicy chicken that's perfect for adding to salads, wraps, or bowls for a protein-packed meal.
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Grain-Free Burrito Bowls with Shredded Mexican Chicken

Main Ingredients: Chicken, Sweet Potato, Avocado Oil, Black Beans, Ground
DELICIOUS Grain-Free Burrito Bowls with Shredded Mexican Chicken! BIG ...
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If you're following a grain-free diet or just looking for a healthier option, these Grain-Free Burrito Bowls with Shredded Mexican Chicken are the perfect choice. Instead of using rice, this recipe uses cauliflower rice as the base for a low-carb and vegetable-packed meal. Top the cauliflower rice with shredded Mexican chicken, black beans, corn, avocado, and salsa for a colorful and flavorful bowl that's perfect for a health-conscious meal. You won't even miss the rice in this dish!
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Looking for a hearty and comforting soup that's packed with Mexican flavors? This Mexican Chicken Corn Chowder is the recipe for you. With a creamy and flavorful broth, tender shredded chicken, and a blend of spices, this soup is sure to be a hit with the whole family. Don't be afraid to get creative with your toppings for this soup. Add some diced avocado, shredded cheese, crushed tortilla chips, and a dollop of sour cream for a delicious and satisfying meal.
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If you're a pasta lover, then this Mexican Chicken Pasta is the recipe for you. With a creamy and spicy sauce, tender shredded chicken, and your choice of pasta, this dish is sure to be a hit. The key to this recipe is the spicy sauce, which is made with a blend of spices, diced tomatoes, and a splash of cream. Toss it with your cooked pasta and shredded chicken for a flavor-packed meal that's easy to prepare and satisfying.
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This Mexican Chicken Casserole is the perfect meal for when you want something easy, flavorful, and filling. With layers of tortillas, shredded Mexican chicken, black beans, corn, and cheese, this casserole is sure to be a hit with the whole family. Not only is this casserole delicious, it's also a time-saver since it can be made ahead of time and frozen for a quick and easy dinner option. Serve it with some fresh cilantro, avocado, and lime for a colorful and satisfying meal.
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Soup lovers, rejoice! This Mexican Chicken Tortilla Soup is the perfect comforting and flavorful dish for those chilly nights. With a blend of spices, tender shredded chicken, and a variety of toppings, this soup is sure to warm you up from the inside out. Top your soup with some crushed tortilla chips, diced avocado, shredded cheese, and a squeeze of lime for a delicious and satisfying meal. And the best part? This soup can be made in the slow cooker, making it convenient and easy for those busy days.
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If you're looking for a time-saving and flavorful chicken recipe, try this Instant Pot Mexican Shredded Chicken. With just a few simple ingredients, this recipe can be made in no time and used in a variety of dishes. The key to this recipe is the blend of spices used to season the chicken, including cumin, chili powder, and garlic powder. And since it's made in the Instant Pot, the chicken comes out tender and juicy every time.
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Instant Pot/Slow Cooker Mexican Stuffed Peppers

Main Ingredients: Water, Green Peppers, Instant Brown Rice, Picante
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Stuffed peppers are a delicious and versatile dish that can be filled with a variety of ingredients. But if you're looking for a Mexican twist, try using this Instant Pot/Slow Cooker Mexican Shredded Chicken as the filling for your peppers. Simply stuff your peppers with the shredded chicken and top with some shredded cheese. Then, let the Instant Pot or slow cooker do the work while you go about your day. The result is a flavor-packed and satisfying meal that's perfect for a busy weeknight.
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Low Carb Mexican Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
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If you're following a low carb diet, this Low Carb Mexican Chicken Casserole is the perfect meal for you. With layers of shredded Mexican chicken, cauliflower rice, black beans, corn, and cheese, this casserole is packed with flavor and nutrition. This recipe is also easily customizable to fit your dietary needs. Swap out the cauliflower rice for regular rice, or use different types of cheese to make it your own. And with only a handful of ingredients, it's quick and easy to prepare.
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Pollo Adobado (Mexican Chicken Adobo)

Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
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Pollo Adobado, or Mexican Chicken Adobo, is a savory and tasty dish. It ...
If you're looking to switch up your Mexican chicken recipe game, try this Pollo Adobado (Mexican Chicken Adobo). This dish is full of complex and bold flavors, thanks to the marinade used to season the chicken. The marinade is a combination of spices, orange juice, and vinegar, which gives the chicken a unique and delicious flavor. Let the chicken marinate for a few hours or overnight for even more flavor, then grill, bake, or pan-fry it for a tender and flavorful meal.
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Street tacos are a popular Mexican street food and for good reason – they're delicious and easy to eat on the go. And with this Mexican Chicken Street Tacos recipe, you can recreate that authentic street food experience at home. Start by seasoning your chicken with a blend of spices and grilling or pan-frying it for some added flavor and texture. Then, pile it into small corn tortillas and top with your choice of toppings, such as diced onions, cilantro, and salsa. The result is a flavor-packed and portable meal that's perfect for any occasion.
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If you're looking for a versatile and flavorful marinade for your chicken, this Mexican Chicken Marinade is the one for you. With a blend of spices, lime juice, and honey, this marinade adds a delicious and unique flavor to your chicken. Let your chicken marinate for a few hours or overnight for the best results, then grill, bake, or pan-fry it for a tender and flavorful meal. Use it in tacos, on top of salads, or in a burrito bowl for a delicious and satisfying meal.

The Perfect Combination of Flavor and Convenience

When it comes to making a delicious and satisfying meal, the key is finding the perfect balance between flavor and convenience. That's why this shredded Mexican chicken instapot recipe is a game-changer. Not only does it pack a punch of flavor with the perfect blend of spices and seasonings, but it also takes just 20 minutes to make in your instant pot. This means you can have a delicious and homemade meal on the table in no time, without sacrificing any of the flavors.

Spice it Up!

One of the best things about this shredded Mexican chicken recipe is the variety of spices and seasonings used to create the perfect blend of flavors. Cumin, chili powder, oregano, and paprika are just a few of the featured spices that give this dish its signature taste. Not only do these spices add depth and richness to the chicken, but they also provide a delicious and healthy dose of antioxidants and anti-inflammatory properties. And with the use of an instant pot, these flavors are intensified and infused into every bite, making this dish even more flavorful and satisfying.

The Versatility of Shredded Chicken

Not only is this shredded Mexican chicken instapot recipe delicious, but it's also incredibly versatile. Once the chicken is cooked and shredded, there are endless possibilities for how to use it. You can serve it over rice, in tacos, on top of a salad, or even in a quesadilla. And the leftovers make for a perfect lunch the next day. You can also customize the level of heat by adjusting the amount of jalapenos and hot sauce added to the dish. This allows you to cater to different taste preferences and spice levels, making it a crowd-pleaser for the whole family.

Making it Your Own

While this recipe is delicious as is, feel free to get creative and make it your own. You can add in black beans, corn, or bell peppers to amp up the nutrition and add more texture to the dish. You can also top it with fresh cilantro, avocado, or sour cream for added flavor and creaminess. The possibilities are endless with this shredded Mexican chicken instapot recipe, making it a go-to for busy weeknights, potlucks, or even game day gatherings.

In Conclusion

In just 20 minutes, you can have a flavorful and satisfying meal that is perfect for any occasion. This shredded Mexican chicken instapot recipe is not only easy to make, but it's also packed with flavor and versatility. So why not give it a try and see for yourself? Your taste buds and your schedule will thank you.
20 shredded mexican chicken instapot recipe Get cooking and enjoy!

Shredded Mexican Chicken (Instant Pot + Slow Cooker)

yield: 6 total time: 65 minutes
3.0 Stars (1 reviews)
View Recipe

Ingredients

  • 14 1/2 ounces fire roasted diced tomatoes canned, 1 can
  • 5 chipotle peppers in adobo sauce
  • 2 tablespoons brown sugar omit for low-carb version
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 garlic cloves minced
  • 1 tablespoon fresh lime juice juice from 1/2 lime
  • 3 pounds skinless boneless chicken breast

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 145 milligrams
  • Fat : 7 grams
  • Protein : 48 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 660 milligrams
  • Sugar : 3 grams
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