20 Shredded Mexican Cheese Recipe You Must Try Them!
Published on: May 18, 2024
Shredded Mexican cheese is a staple ingredient in many Mexican-inspired dishes, from tacos to quesadillas to enchiladas. While store-bought shredded cheese is convenient, it often contains added preservatives and fillers. Why not make your own shredded Mexican cheese at home? It's easier than you think and allows you to control the quality and freshness of the cheese. In this article, we will share a simple and delicious shredded Mexican cheese recipe that you can make in the comfort of your own kitchen.
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Looking for a delicious and easy dinner idea? Look no further than these Slow Cooker Mexican Shredded Chicken Tacos! With tender, flavorful chicken and all your favorite toppings, this dish is sure to be a hit with the whole family. Plus, with the convenience of the slow cooker, you can have dinner ready in no time.
Start by seasoning your chicken with a blend of spices including chili powder, cumin, and garlic powder. Then, place the chicken in the slow cooker and top with salsa, corn, and black beans. Let it cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
Once the chicken is done, it's time to assemble your tacos! Warm up some tortillas and top with the shredded chicken, fresh cilantro, avocado, and your choice of cheese. Don't forget a squeeze of lime for some extra flavor! Serve with some Mexican rice and enjoy a delicious and flavorful meal.
If you're a fan of Mexican street food, then you have to try this recipe for Mexican Street Corn! This popular street food is typically served on the cob, but this recipe makes it easy to enjoy all those delicious flavors in a convenient and mess-free way.
Start by grilling or broiling some corn until slightly charred. While the corn is cooking, mix together some melted butter, mayonnaise, lime juice, and spices like chili powder and cumin. Once the corn is done, brush on the butter mixture and top with crumbled cotija cheese and fresh cilantro.
This savory and creamy dish makes a great side dish for any Mexican-inspired meal. Serve it alongside some tacos or enchiladas for a complete meal that will transport you straight to the streets of Mexico.
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Mexican Shredded Chicken Dip
Main Ingredients: Rotisserie Chicken, Shredded Cheese, Salsa, Green
Looking for a delicious and creamy dip to serve at your next party or get-together? Look no further than this Mexican Shredded Chicken Dip! Made with tender, shredded chicken, spices, and cream cheese, this dip is sure to be a crowd-pleaser.
To make this dip, start by cooking and shredding your chicken. Then, mix together cream cheese, salsa, shredded cheese, and the shredded chicken. Add in some black beans, corn, and spices like cumin and chili powder for some extra flavor and texture.
Once everything is well combined, transfer the dip to a baking dish and top with more shredded cheese. Bake until the cheese is melted and bubbly. Serve with tortilla chips and watch as this dip disappears in no time!
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Enchiladas are a classic Mexican dish, and this recipe for Shredded Chicken Enchiladas is sure to be a hit with your family. Made with shredded chicken, spices, and enchilada sauce, these enchiladas are a flavorful and filling meal.
To make these enchiladas, start by cooking and shredding your chicken. Then, mix together the shredded chicken with enchilada sauce, shredded cheese, and spices like cumin and garlic powder. Fill your tortillas with the chicken mixture and roll them up tightly.
Place the enchiladas in a baking dish and top with more enchilada sauce and shredded cheese. Bake until the cheese is melted and bubbly. Serve with sour cream and fresh cilantro for a delicious Mexican-inspired meal.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
Crockpot meals are a lifesaver for busy weeknights, and this Crockpot Mexican Chicken is no exception. With just a few simple ingredients, you can have a flavor-packed and convenient meal ready to go in your slow cooker.
Start by placing your chicken in the crockpot and topping it with salsa, black beans, corn, and spices like cumin and chili powder. Let it cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
Once the chicken is done, serve it over rice or in tacos for a delicious and versatile meal. You can also use the chicken to make quesadillas, burritos, or any other Mexican-inspired dish you can think of!
Looking for a unique and delicious twist on traditional cornbread? Give this Mexican Cornbread recipe a try! With added flavor from green chilies, corn, and shredded cheese, this cornbread is a flavor-packed side dish that pairs perfectly with any Mexican meal.
To make this cornbread, start by mixing together cornmeal, flour, green chilies, corn, and shredded cheese. Then, add in some buttermilk, eggs, and melted butter to form a batter. Pour the batter into a greased baking dish and bake until golden brown.
With its moist and flavorful texture, this Mexican Cornbread is sure to be a hit with your family and friends. Serve it warm with some honey butter for a delicious and satisfying side dish.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're trying to eat healthier but still want to enjoy your favorite Mexican flavors, this Skinny Mexican Casserole is the perfect recipe for you. Made with lean ground turkey, black beans, cilantro, and spices, this casserole is a lighter and healthier version of traditional Mexican casseroles.
To make this casserole, start by cooking the ground turkey with onion and garlic. Then, add in some enchilada sauce, salsa, black beans, corn, and spices like cumin and chili powder. Layer the mixture with corn tortillas and top with some shredded cheese.
Bake the casserole until the cheese is melted and bubbly. Top with some fresh cilantro and avocado for a light and flavorful meal that won't leave you feeling guilty.
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Shredded Mexican Beef
Main Ingredients: Boneless Beef Chuck Roast, Diced Green Chiles, Garlic
This recipe for Shredded Mexican Beef is a great option for meal prep or feeding a crowd. With just a few simple ingredients, you can have tender and flavorful beef that can be used in a variety of dishes.
Start by seasoning a beef roast with a blend of spices including cumin, paprika, and garlic powder. Then, place it in the slow cooker and add in some beef broth, salsa, and green chilies. Let it cook on low for 8 hours or high for 4-5 hours, until the beef is tender and easily shreds with a fork.
Once the beef is done, shred it and use it in tacos, burritos, or any other dish that calls for shredded beef. You can also freeze it for later use in quick and easy meals.
If you love the flavors of Mexican street corn but want a lighter and easier way to enjoy it, this Mexican Street Corn Salad is the perfect recipe for you. With grilled corn, spices, creamy dressing, and cotija cheese, this salad is a flavorful and refreshing side dish.
To make this salad, start by grilling or broiling some corn until slightly charred. Then, mix together some mayonnaise, sour cream, lime juice, and spices like chili powder and cumin. Toss the dressing with the corn, chopped cilantro, and cotija cheese.
This salad is a great option for BBQs, potlucks, or any other gathering. It's easy to make and is sure to be a hit with everyone who tries it.
No Mexican meal is complete without a delicious dessert, and this recipe for Mexican Flan is a must-try. This classic Mexican dessert is a creamy and decadent custard topped with a sweet and sticky caramel sauce.
To make this flan, start by making the caramel sauce by heating granulated sugar in a saucepan until it turns golden brown. Pour the sauce into a baking dish and let it cool. Then, mix together evaporated milk, sweetened condensed milk, eggs, and vanilla extract. Pour the mixture over the cooled caramel sauce and bake in a water bath until set.
Once the flan is done, let it cool and then refrigerate for a few hours before serving. The combination of the creamy custard and sweet caramel sauce is truly irresistible.
This recipe for Mexican Beef and Rice Casserole is a hearty and satisfying meal that the whole family will love. Made with ground beef, rice, black beans, and spices like chili powder and cumin, this casserole is a flavor-packed and filling dish.
To make this casserole, start by cooking the ground beef with onion and garlic. Then, add in some salsa, rice, black beans, and spices. Top with some shredded cheese and bake until the cheese is melted and the casserole is heated through.
This casserole is a great option for a weeknight dinner and also makes great leftovers for lunch the next day. Serve with some chopped avocado and sour cream for a complete meal.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
Looking for a fun and creative way to enjoy corn on the cob? Give this recipe for Mexican-Style Corn on the Cob a try! With grilled corn, creamy sauce, shredded cheese, and spices, this corn on the cob is a flavor-packed and unique side dish.
To make this corn on the cob, start by grilling or broiling the corn until slightly charred. Then, brush on a mixture of mayonnaise, sour cream, and spices like chili powder and cumin. Top with some crumbled cotija cheese and fresh cilantro.
This Mexican-Style Corn on the Cob is a fun and delicious way to mix up your usual side dishes. Serve it at your next BBQ or cookout and watch it disappear in no time.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
This recipe for Easy Chicken Enchiladas is a great option for a quick and easy dinner. With shredded chicken, enchilada sauce, salsa, and spices, these enchiladas are a flavorful and filling meal that can be on the table in no time.
To make these enchiladas, start by mixing together the shredded chicken with enchilada sauce, salsa, and spices like cumin and garlic powder. Fill your tortillas and roll them up tightly. Place them in a baking dish and top with more enchilada sauce and shredded cheese.
Bake until the cheese is melted and bubbly. Serve with some sour cream and fresh cilantro for a delicious and easy meal that will become a family favorite.
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Crunchy Mexican Tostadas with Shredded Chicken
Main Ingredients: Water, Apple Cider Vinegar, Sugar, Kosher Salt, Red
If you're looking for a crunchy and flavorful dinner option, these Crunchy Mexican Tostadas with Shredded Chicken are a great choice. Made with shredded chicken, black beans, corn, and shredded cheese, these tostadas are a satisfying and delicious meal.
Ingredients:
1. Cheese
The main ingredient in this shredded Mexican cheese recipe is, of course, cheese. For the most authentic flavor, we recommend using a combination of Cheddar and Monterey Jack cheese. These two types of cheese are commonly used in Mexican cuisine and melt well, making them perfect for shredding.
2. Spices
To give your shredded Mexican cheese a burst of flavor, you will need some spices. We suggest using chili powder, cumin, paprika, and garlic powder. These spices will add a hint of heat and smokiness to your cheese.
3. Salt
Don't forget to add a pinch of salt to enhance the flavors of your shredded Mexican cheese.
Instructions:
1. Start by grating the Cheddar and Monterey Jack cheese using a box grater or a food processor.
2. In a mixing bowl, combine the grated cheese with the chili powder, cumin, paprika, garlic powder, and salt.
3. Use your hands to mix the spices into the cheese until well combined.
4. Spread the cheese mixture onto a baking sheet lined with parchment paper.
5. Bake the cheese in a preheated oven at 375°F for 5-7 minutes, or until it starts to melt and turn golden brown.
6. Remove the cheese from the oven and let it cool for a few minutes.
7. Once cooled, use your hands to break the cheese into small pieces, creating the perfect shredded Mexican cheese for your dishes.
Uses:
Now that you have your homemade shredded Mexican cheese ready, you can use it in a variety of dishes. Sprinkle it on top of tacos, nachos, enchiladas, or add it to your favorite Mexican-inspired casserole. You can also use it as a topping for soups or salads for an extra burst of flavor. The possibilities are endless!
Conclusion:
Making your own shredded Mexican cheese at home is not only easy but also allows you to avoid any added preservatives or fillers. With a few simple ingredients and a little bit of time, you can have freshly shredded cheese ready to elevate any Mexican dish. Give this recipe a try and taste the difference in your next meal!
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