17 Shredded Italian Beef Recipe Oven Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
If you're looking for a delicious and easy meal that will impress your family and friends, look no further than this shredded Italian beef recipe made in the oven. It's a perfect dish for any occasion, whether it's a cozy family dinner or a big gathering with loved ones. The tender and flavorful beef, combined with the traditional Italian herbs and spices, will leave your taste buds wanting more. And the best part? It's simple to make and requires minimal preparation. So, let's get started on this mouthwatering journey of creating a shredded Italian beef masterpiece in your own kitchen.
Main Ingredients: Olive Oil, Chuck Roast, Salt, Pepper, Sweet Onion
This Pepperoncini Shredded Italian Beef recipe adds a spicy kick to the classic dish. The tangy pepperoncini peppers blend perfectly with the tender beef, creating a mouth-watering combination. Serve it on a crusty Italian roll for a delicious sandwich or over a bed of rice for a hearty meal. Either way, this recipe is sure to become a family favorite.
2of 20
Slow Cooker Shredded Italian Beef
Main Ingredients: White Vinegar, Dried Minced Onion, Garlic Powder
For an easy and convenient meal, try this Slow Cooker Shredded Italian Beef recipe. Simply add all the ingredients to your slow cooker and let it cook low and slow for several hours. The result is a tender and flavorful beef that can be used in a variety of dishes. Plus, with minimal prep time, you can have a delicious meal waiting for you when you come home.
This Authentic Italian Braciole recipe is a traditional Italian dish that is sure to impress. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, herbs, and cheese, then slow cooked in a rich tomato sauce. This dish is perfect for a special occasion or a cozy family dinner. Serve it with pasta or crusty bread for a complete meal.
If you're a fan of Chicago-style cuisine, then you have to try this Chicago Italian Beef Sandwich recipe. Thinly sliced beef is slow cooked in a flavorful broth, then piled high on a crusty Italian roll. Top it off with giardiniera, sweet peppers, and a dash of hot sauce for a true taste of the Windy City.
5of 20
Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Warm up on a chilly day with this hearty and comforting Italian Beef Stew recipe. Tender beef, potatoes, and vegetables are slow cooked in a rich and flavorful broth. It's the perfect dish to make on a lazy day, as the longer it cooks, the better it tastes. Serve with a crusty loaf of bread for sopping up all the delicious juices.
6of 20
Pressure Cooker Shredded Italian Beef
Main Ingredients: Cherry Peppers, Yellow Onions, Chopped Garlic, Beef
If you're short on time but still want a delicious meal, this Pressure Cooker Shredded Italian Beef recipe is for you. With the help of a pressure cooker, this dish can be made in a fraction of the time it would take to cook in a slow cooker or oven. The result is tender and flavorful beef that can be used in a variety of dishes.
7of 20
Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
This Italian Beef Braciole recipe is another variation of the traditional dish. Thinly sliced beef is rolled up with a savory filling of prosciutto, herbs, and cheese, then slow cooked in a rich tomato sauce. The result is a tender and flavorful dish that is perfect for a special occasion or a cozy family dinner.
8of 20
Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
These Baked Italian Beef Sliders are the perfect party food. Tender and flavorful beef is piled onto soft slider buns, then topped with gooey melted cheese and a tangy pepperoncini mayo. They are easy to make and are sure to be a hit at any gathering. Serve with a side of crispy fries for the ultimate game day snack.
9of 20
Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let any leftovers go to waste with this Italian Beef {Leftovers} Soup recipe. Simply add your leftover Italian beef, broth, and vegetables to a pot and let it simmer for a delicious and comforting soup. You can also add in any other leftover ingredients you have on hand, such as pasta or rice, to make it a heartier meal.
Risotto is a classic Italian dish that is made by slowly cooking arborio rice in broth until it becomes creamy and tender. This Italian Beef Risotto recipe takes it up a notch by adding in tender shredded beef and a flavorful mix of herbs and spices. It's a delicious and satisfying meal that is perfect for a cozy night in.
11of 20
Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This Italian Beef Ragu recipe is a rich and hearty sauce that is perfect for topping pasta or polenta. The tender beef is slow cooked in a flavorful tomato sauce until it becomes melt-in-your-mouth tender. This dish is perfect for a special occasion or a cozy Sunday dinner with the family.
12of 20
Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're watching your carb intake, this Low-Carb Italian Beef Bake recipe is a great option. Instead of using pasta, this dish uses cauliflower rice as the base. The tender beef and flavorful sauce are still the stars of the dish, but with a healthier twist. Plus, it's a great way to sneak in some veggies.
13of 20
Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This Italian Beef and Vegetable Soup recipe is a hearty and flavorful dish that is packed with nutritious ingredients. Tender beef, vegetables, and beans are simmered in a rich and flavorful broth until they become tender and delicious. It's a great way to get your daily dose of veggies and protein in one bowl.
14of 20
Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
This Slow Cooker Italian Beef recipe is a classic dish that is perfect for a busy day. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is tender and flavorful beef that can be used in a variety of dishes, from sandwiches to pasta sauces.
Another variation of the classic Chicago-style dish, this Chicago Style Italian Beef recipe is made with thinly sliced beef that is slow cooked in a flavorful broth. The result is tender and juicy beef that is perfect for piling onto a crusty Italian roll. Top it off with sweet peppers, giardiniera, and a dash of hot sauce for the ultimate taste of Chicago.
No Italian meal is complete without a plate of meatballs. This Italian Meatballs recipe uses a combination of beef and pork for a tender and flavorful bite. They can be served with pasta and sauce, or on their own as an appetizer. Make a big batch and freeze them for a quick and easy meal any time.
17of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Great Big Italian Meatballs are a twist on the classic dish. Instead of small, bite-sized balls, these meatballs are made larger and are stuffed with cheese for a gooey surprise in every bite. They can be served with your favorite pasta and sauce, or on their own as a delicious appetizer.
This traditional Italian Beef recipe is a staple in many households. Thinly sliced beef is slow cooked in a flavorful broth until it becomes tender and juicy. Serve it on crusty Italian rolls for a classic sandwich, or use it as a base for other dishes, such as pasta sauces or soups.
These Italian Beef Sandwiches are a delicious and easy meal that can be made with just a few ingredients. Tender beef is piled onto crusty Italian rolls and topped with a flavorful tomato sauce. It's a great option for a quick weeknight meal or a casual dinner with friends.
20of 20
Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This Ditka's Italian Beef Sandwich recipe is a tribute to the famous Chicago Bears coach, Mike Ditka. This sandwich is loaded with tender beef, sweet peppers, and giardiniera for a true taste of Chicago. Serve it up at your next game day party and your guests will be cheering for more.
Ingredients:
For the Beef:
- 3 lbs boneless beef chuck roast
- 3 cloves of garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
For the Sauce:
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the minced garlic, Italian seasoning, salt, and pepper.
3. Rub the mixture all over the beef chuck roast.
4. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
5. Add the beef to the pot and sear on all sides until browned, about 5 minutes per side.
Step 2: Make the Sauce
1. In the same pot, add the chopped onion and minced garlic.
2. Sauté until softened, about 3 minutes.
3. Stir in the crushed tomatoes, balsamic vinegar, honey, and Italian seasoning.
4. Season with salt and pepper to taste.
5. Bring the sauce to a simmer.
6. Remove from heat and set aside.
Step 3: Braise the Beef
1. Pour the sauce over the seared beef in the pot.
2. Cover the pot with a lid or foil.
3. Place in the preheated oven and cook for 2-3 hours, or until the beef is tender and easily shreds with a fork.
4. Remove from the oven and let it cool for a few minutes.
Step 4: Shred the Beef
1. Using two forks, shred the beef in the pot.
2. Stir the shredded beef into the sauce and let it simmer for an additional 10 minutes.
Step 5: Serve and Enjoy
1. Slice the crusty Italian bread and place it on a baking sheet.
2. Sprinkle shredded mozzarella cheese on top and bake in the oven until the cheese is melted and bubbly.
3. Serve the shredded Italian beef on top of the cheesy bread.
4. Garnish with fresh basil leaves.
5. Enjoy your delicious shredded Italian beef!
In conclusion, this shredded Italian beef recipe is the perfect combination of easy and delicious. The tender and flavorful beef, combined with the tangy and sweet sauce, will have everyone asking for seconds. Plus, with minimal preparation and the convenience of cooking in the oven, it's a stress-free meal that will leave you with more time to spend with your loved ones. So give this recipe a try and impress your family and friends with your cooking skills. Buon appetito!
