19 Shredded Chilli Chicken Recipe Chinese Elevate Your Taste Buds!
Published on: Mar 24, 2024
Shredded chilli chicken is a popular Chinese dish that is loved by many for its spicy and flavorful taste. This dish is made with tender chicken pieces that are coated in a delicious sauce and topped with shredded chilli peppers. It is a perfect meal for those who enjoy a little heat in their food. In this article, we will be sharing a professional and well-organized introduction to this shredded chilli chicken recipe, providing you with all the information you need to recreate this delicious dish at home.
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
Chongqing Chilli Chicken is a spicy and flavorful dish that originated from the Sichuan province of China. The chicken is marinated in a mix of Sichuan peppercorns, chili peppers, and other spices, and then stir-fried to perfection. It's a must-try for anyone who loves a good kick of heat in their meals.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
Adam Liaw, the winner of MasterChef Australia season 2, shares his take on the classic American-Chinese orange chicken. This dish features crispy chicken coated in a tangy and sweet orange sauce, making it a perfect combination of flavors. It's a great option for those who prefer a milder spice level.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
General Tso's Chicken is a staple in American-Chinese cuisine. This dish is named after a Chinese military leader and is a popular choice among many Chinese restaurants in the US. The chicken is deep-fried and then tossed in a sweet and spicy sauce, creating a perfect balance of flavors.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This one-pot chicken rice dish is a popular street food in China. It's made by cooking chicken and rice together in a savory broth, resulting in a flavorful and comforting meal. The dish is then topped with fragrant green onions and served with a side of chili sauce for an extra kick.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
Spicy Long Beans with Chicken is a simple yet delicious Chinese dish that can be made in a matter of minutes. The dish features tender chicken pieces stir-fried with long beans and a mix of spices, creating a burst of flavors in every bite. It's a great option for a quick and easy weeknight dinner.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
Chinese Chilli Beef is a popular takeout dish that is easy to make at home. Thinly sliced beef is stir-fried with vegetables and a spicy chili sauce, resulting in a dish that is both savory and satisfying. It's perfect for those who love their meals on the spicier side.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Indo-Chinese Ribs are a fusion of Indian and Chinese flavors, creating a unique and delicious dish. The ribs are marinated in a mix of Indian spices and then cooked in a tangy and spicy Chinese sauce, resulting in a mouth-watering combination of tastes. It's a must-try for anyone who loves experimenting with different cuisines.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
Chinese Chinkiang Beef is a popular dish in China that is known for its bold and flavorful taste. The beef is marinated in a mix of Chinese sauces and spices and then stir-fried with vegetables, creating a dish that is full of umami and a slight hint of sweetness. It's a great option for those looking to try something new and flavorful.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
Chinese Omelettes are a popular breakfast dish in China. They are made by cooking eggs with a mix of vegetables, meats, and spices, resulting in a hearty and filling meal. This dish is perfect for those who prefer a milder spice level and are looking for a quick and nutritious breakfast option.
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Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
Firecracker Chicken is a popular dish in Chinese-American cuisine. The chicken is coated in a mix of spices and then deep-fried to create a crispy exterior. It's then tossed in a sweet and spicy sauce, creating a dish that is bursting with flavor and texture. It's a great option for those who love a little bit of heat in their meals.
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Chicken Egg-Fried Rice
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Spring Onions
Chicken Egg-Fried Rice is a staple in Chinese cuisine. It's a simple yet delicious dish that features fried rice with pieces of chicken and scrambled eggs, creating a perfect balance of flavors and textures. It's a great option for a quick and easy meal that the whole family will love.
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Stir fried Sichuan chicken
Main Ingredients: Chicken Thigh, Garlic, Sichuan Peppercorns, Chilli
Stir-Fried Sichuan Chicken is a spicy and flavorful dish that is popular in the Sichuan province of China. The chicken is stir-fried with a mix of Sichuan peppercorns, chili peppers, and other spices, resulting in a dish that is both fragrant and fiery. It's a must-try for anyone who loves bold and intense flavors.
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Soy Sauce
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
Soy Sauce is a staple in Chinese cuisine and is used in many dishes for its umami and salty flavor. It's made from fermented soybeans and is a key ingredient in many Chinese sauces and marinades. It's a versatile condiment that adds depth and complexity to any dish.
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Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Chicken Breasts, Salt, White Pepper
Salt and Pepper Chicken is a popular street food in China and is known for its crispy exterior and tender interior. The chicken is seasoned with a mix of salt, pepper, and other spices, and then deep-fried to perfection. It's a simple yet delicious dish that is perfect for any occasion.
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Copycat Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
This Copycat Firecracker Chicken recipe is a homemade version of the popular Chinese-American dish. The chicken is coated in a mix of spices and then baked in the oven, creating a healthier alternative to the traditional deep-fried version. It's then tossed in a sweet and spicy sauce, creating a dish that is just as flavorful and satisfying as the original.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
Spicy Vermicelli Stir-Fry, also known as "Ants Climbing a Tree," is a popular dish in Sichuan cuisine. It's made by stir-frying vermicelli noodles with ground pork, vegetables, and a spicy sauce, creating a dish that is both flavorful and filling. It's a must-try for anyone who loves spicy Chinese dishes.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
Fried Tom Yum Bee Hoon, or rice vermicelli, is a popular dish in Thailand that has been adapted into Chinese cuisine. It's made by stir-frying vermicelli noodles with a mix of seafood, vegetables, and a spicy and tangy Tom Yum sauce. It's a perfect dish for those who love a little bit of heat and tanginess in their meals.
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Thai Rad Na Gai for Charred Rice Noodles with Chicken...
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Vegetable Oil
Thai Rad Na Gai, or charred rice noodles with chicken and gravy, is a popular dish in Thailand that has also made its way into Chinese cuisine. The dish features crispy noodles topped with tender chicken and a flavorful gravy. It's a delicious and comforting meal that is perfect for any occasion.
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Kung Pao Chicken
Main Ingredients: Chicken Thigh, Plain Flour, Peanut Oil, Red Chillies
Kung Pao Chicken is a classic Chinese dish that is popular all around the world. The chicken is stir-fried with vegetables, peanuts, and a spicy and tangy sauce, creating a dish that is both sweet and savory. It's a must-try for anyone who loves a good balance of flavors in their meals.
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Soy Sauce Chicken
Main Ingredients: Bone In Chicken Thigh, Soy Sauce, Sake, Water, White
Soy Sauce Chicken is a popular Cantonese dish that is made by marinating chicken in a mix of soy sauce and other spices, and then steaming it to perfection. The result is a tender and flavorful chicken that is perfect for serving over rice or noodles. It's a staple in many Chinese households and a must-try for anyone looking for a simple and delicious meal.
The Origin of Shredded Chilli Chicken
The Traditional Chinese Dish
Shredded chilli chicken is a traditional Chinese dish that originated from the Szechuan province in China. Szechuan cuisine is known for its bold flavors and the use of spicy ingredients, making it a favorite among many food lovers. This dish is a prime example of the Szechuan style of cooking, with its use of shredded chilli peppers and the combination of different spices and seasonings.
The Evolution of the Recipe
Over the years, the shredded chilli chicken recipe has evolved and become popular in other parts of China and around the world. As it gained popularity, different variations of the dish emerged, incorporating local ingredients and flavors. Today, you can find shredded chilli chicken on the menus of many Chinese restaurants, both in China and abroad.
The Ingredients You'll Need
To make shredded chilli chicken, you'll need a few key ingredients that are readily available in most grocery stores. The main ingredient, of course, is chicken. You can use boneless chicken breasts or thighs for this recipe. Other key ingredients include shredded chilli peppers, garlic, ginger, and green onions. These ingredients add a spicy and aromatic flavor to the dish. You'll also need soy sauce, rice vinegar, sesame oil, and cornstarch to create the delicious sauce that coats the chicken.
The Cooking Process
The cooking process for shredded chilli chicken is relatively simple and can be done in a few easy steps. First, you'll need to marinate the chicken in a mixture of soy sauce, rice vinegar, and cornstarch. The cornstarch helps to tenderize the chicken and create a crispy coating when cooked. Next, you'll need to stir fry the chicken with the garlic, ginger, and green onions until it is fully cooked. Finally, you'll add in the shredded chilli peppers and the sauce and let it cook for a few more minutes until the sauce thickens and coats the chicken.
In Conclusion
Shredded chilli chicken is a delicious and spicy dish that is loved by many. With its origins in the Szechuan province of China, this dish has evolved and become popular worldwide. With a few simple ingredients and an easy cooking process, you can recreate this dish at home and impress your family and friends. So why not give this shredded chilli chicken recipe a try and add a little heat to your next meal?
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