19 Shredded Chicken Mexican Casserole Crock Pot Recipe Unleash Your Inner Chef!

Published on: May 18, 2024

If you're looking for a delicious and easy meal to make in your crock pot, look no further than this shredded chicken Mexican casserole recipe. Not only is it packed with flavor, but it's also a great option for meal prep and feeding a crowd. Plus, with the convenience of a slow cooker, you can set it and forget it while it cooks.

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SPICY SHREDDED CHICKEN LETTUCE WRAP TACOS (INSTANT POT...

Main Ingredients: Boneless, Skinless Chicken Breasts, Tomato Salsa
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Spice up your taco night with these delicious Spicy Shredded Chicken Lettuce Wrap Tacos made in the Instant Pot. This recipe is quick and easy, perfect for a weeknight dinner. The tender and flavorful shredded chicken is wrapped in crisp lettuce leaves and topped with all your favorite taco toppings. Serve with a side of guacamole and salsa for a complete meal.
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Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
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These Slow Cooker Mexican Shredded Chicken Tacos are a crowd-pleaser and perfect for feeding a large group. The chicken is slow-cooked in a spicy adobo sauce and can be easily shredded with a fork. Serve with warm tortillas and your choice of toppings, such as shredded cheese, sour cream, and sliced avocado.
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Slow cooker Mexican shredded chicken

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This Slow Cooker Mexican Shredded Chicken is a versatile and flavorful protein that can be used in a variety of dishes. The chicken is cooked in a homemade taco seasoning and enchilada sauce mixture, resulting in a perfectly tender and flavorful meat. Use it to make tacos, burritos, or even a Mexican-style chicken salad.
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Slow Cooker Shredded Chicken

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This Slow Cooker Shredded Chicken is a staple in many households. It is easy to make, versatile, and perfect for meal prep. Simply place chicken breasts in the slow cooker with your favorite seasonings and let it cook all day. The result is tender and juicy chicken that can be used in a variety of dishes, such as soups, salads, and stir-fries.
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Slow Cooker Mexican Shredded Chicken

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This Slow Cooker Mexican Shredded Chicken is a delicious and flavorful protein that is perfect for a busy weeknight. The chicken is cooked in a spicy chipotle sauce and can be easily shredded with a fork. Serve it over rice, in tacos, or on top of a Mexican-style salad for a complete meal.
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Crock Pot Mexican Casserole

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This Crock Pot Mexican Casserole is a hearty and comforting dish that is perfect for a chilly evening. It is packed with layers of flavor, from the spicy ground beef to the creamy bean mixture and topped with ooey-gooey cheese. Serve with a side of chips and guacamole for a satisfying meal.
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Mexican Shredded Chicken in a Crock Pot

Main Ingredients: Skinless Boneless Chicken Breast, Salsa, Chili Powder
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This Mexican Shredded Chicken in a Crock Pot is a must-try recipe for any Mexican food lover. The chicken is cooked in a flavorful mixture of enchilada sauce and salsa, resulting in tender and juicy meat. Use it to make tacos, burritos, or even a Mexican-style rice bowl.
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SLOW COOKER MEXICAN SHREDDED CHICKEN

Main Ingredients: Chicken Breast, Water, Italian Dressing, Seasoning
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This Slow Cooker Mexican Shredded Chicken is a simple and delicious dish that is perfect for a busy weeknight. The chicken is cooked in a spicy tomato sauce and can be easily shredded with a fork. Serve it over rice, in tacos, or even on top of a Mexican-style pizza for a flavorful meal.
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Mexican Slow Cooker Shredded Chicken

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This Mexican Slow Cooker Shredded Chicken is a game-changer for busy weeknights. The chicken is cooked in a homemade taco seasoning and salsa mixture, resulting in tender and flavorful meat. Use it to make tacos, burritos, or even a Mexican-style stir-fry for a quick and easy meal.
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Crock Pot Shredded Mexican Chicken

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This Crock Pot Mexican Shredded Chicken, also known as Tinga de Pollo, is a classic Mexican dish that is full of flavor and texture. The chicken is cooked in a smoky chipotle sauce and can be easily shredded with a fork. Serve it in tacos, on top of a salad, or in a Mexican-style quesadilla for a delicious meal.
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These Shredded Chicken Enchiladas are a crowd-pleasing dish that is perfect for a family dinner or potluck. The shredded chicken is mixed with spices, enchilada sauce, and cheese, then rolled into tortillas and baked to perfection. Serve with a side of rice and beans for a complete meal.
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These Slow Cooker Shredded Chicken Nachos are the perfect appetizer or game-day snack. The chicken is cooked in a spicy tomato sauce and can be easily shredded with a fork. Serve on top of tortilla chips and loaded with toppings, such as black beans, corn, and jalapenos.

How to Make Shredded Chicken Mexican Casserole in Your Crock Pot

Ingredients:

  • 2 pounds boneless, skinless chicken breasts
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 can of diced tomatoes, drained
  • 1 can of green chiles, drained
  • 1 package of taco seasoning
  • 1 cup of chicken broth
  • 1 cup of shredded cheese, divided
  • 1 cup of crushed tortilla chips
  • Optional toppings: sour cream, avocado, cilantro

Instructions:

  1. Place the diced onion and bell peppers in the bottom of your crock pot.
  2. Top with the chicken breasts.
  3. In a separate bowl, mix together the black beans, corn, diced tomatoes, green chiles, and taco seasoning.
  4. Pour the mixture over the chicken and vegetables in the crock pot.
  5. Pour the chicken broth over everything.
  6. Cover and cook on low for 6 hours or on high for 3-4 hours.
  7. Once the chicken is cooked through and tender, shred it with two forks.
  8. Stir in ½ cup of shredded cheese.
  9. Top with the remaining ½ cup of shredded cheese and the crushed tortilla chips.
  10. Cover and cook for an additional 30 minutes, until the cheese is melted.
  11. Serve with optional toppings and enjoy!
This shredded chicken Mexican casserole is a great dish to make for a family dinner or to bring to a potluck. It's also a perfect meal prep option for busy weekdays. Simply divide the casserole into containers and refrigerate or freeze for later. The flavors will only intensify over time, making it even more delicious. One of the best things about this recipe is its versatility. You can easily customize it to fit your taste preferences. For a spicier dish, add some jalapeños or hot sauce. Want to make it vegetarian? Simply leave out the chicken and add more veggies like zucchini or mushrooms. The possibilities are endless. In addition to being a tasty and convenient meal, this shredded chicken Mexican casserole is also a healthier option compared to traditional Mexican dishes. By using lean chicken, vegetables, and whole ingredients, you can feel good about serving this to your family. Don't have a crock pot? No problem! You can easily make this recipe in the oven by following the same instructions and baking it in a casserole dish at 375 degrees for 30 minutes, or until the cheese is melted and the dish is heated through. In conclusion, this shredded chicken Mexican casserole is a must-try recipe for anyone looking for a delicious and easy meal. Whether you're a busy parent, a college student, or just someone who loves Mexican food, this dish is sure to become a regular in your meal rotation. Give it a try and see for yourself!
19 shredded chicken mexican casserole crock pot recipe Unleash your inner chef!

Slow Cooker Mexican Shredded Chicken Tacos

yield: 4 total time: 480 minutes
4.6 Stars (7 reviews)
View Recipe

Ingredients

  • 2 boneless, skinless chicken breasts large, about 1 pound
  • 14 1/2 ounces diced tomatoes can Hunt’s
  • 1 cup chicken broth
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • taco shells corn tortilla
  • 2 cups shredded lettuce
  • 1/2 red onion chopped
  • 1 avocado chopped
  • Mexican cheese shredded
  • sour cream

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 40 milligrams
  • Fat : 12 grams
  • Fiber : 5 grams
  • Protein : 16 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 700 milligrams
  • Sugar : 5 grams
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