19 Shredded Chicken Mexican Casserole Crock Pot Recipe Unleash Your Inner Chef!
Published on: May 18, 2024
If you're looking for a delicious and easy meal to make in your crock pot, look no further than this shredded chicken Mexican casserole recipe. Not only is it packed with flavor, but it's also a great option for meal prep and feeding a crowd. Plus, with the convenience of a slow cooker, you can set it and forget it while it cooks.
Main Ingredients: Boneless, Skinless Chicken Breasts, Tomato Salsa
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This Crock Pot Shredded Mexican Chicken is a delicious and versatile protein that can be used in a variety of dishes. The chicken is cooked in a spicy adobo sauce and can be easily shredded with a fork. Use it to make tacos, burritos, or even a Mexican-style quinoa bowl.
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Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This Crock Pot Mexican Shredded Chicken, also known as Tinga de Pollo, is a classic Mexican dish that is full of flavor and texture. The chicken is cooked in a smoky chipotle sauce and can be easily shredded with a fork. Serve it in tacos, on top of a salad, or in a Mexican-style quesadilla for a delicious meal.
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Main Ingredients: Boneless Skinless Chicken Thighs, Diced Tomatoes
This Crockpot Mexican Shredded Chicken is a simple and delicious way to prepare chicken for a variety of dishes. The chicken is cooked in a homemade taco seasoning and enchilada sauce mixture, resulting in tender and flavorful meat. Use it to make tacos, burritos, or even a Mexican-style chili.
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Main Ingredients: Boneless, Skinless Chicken Breasts, Salsa, Taco
This Stupid-Easy Slow Cooker Shredded Mexican Chicken is a game-changer for busy weeknights. The chicken is cooked in a spicy tomato sauce and can be easily shredded with a fork. Serve it over rice, in tacos, or even on top of a Mexican-style casserole for a flavorful meal.
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Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
These Shredded Chicken Enchiladas are a crowd-pleasing dish that is perfect for a family dinner or potluck. The shredded chicken is mixed with spices, enchilada sauce, and cheese, then rolled into tortillas and baked to perfection. Serve with a side of rice and beans for a complete meal.
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Mexican Shredded Chicken Tacos
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Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This Crock-Pot Mexican Chicken is a simple and flavorful dish that is perfect for a busy weeknight. The chicken is cooked in a homemade taco seasoning and enchilada sauce mixture, resulting in tender and flavorful meat. Use it to make tacos, burritos, or even a Mexican-style rice casserole.
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Slow Cooker Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breast, Salsa, Cumin, Chili
These Slow Cooker Shredded Chicken Tacos are a delicious and hassle-free way to enjoy tacos. The chicken is cooked in a spicy mixture of chipotle peppers, lime, and spices, resulting in tender and flavorful meat. Serve with warm tortillas and your choice of toppings, such as salsa, sour cream, and shredded cheese.
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Slow Cooker Shredded Mexican Chicken
Main Ingredients: Chicken Tenderloins, Onion, Red Pepper, Taco Seasoning
This Slow Cooker Shredded Mexican Chicken is a versatile and flavorful protein that can be used in a variety of dishes. The chicken is cooked in a spicy adobo sauce and can be easily shredded with a fork. Use it in tacos, burritos, or even a Mexican-style stuffed pepper for a delicious meal.
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Slow Cooker Shredded Chicken Nachos
Main Ingredients: Chicken Thighs, Black Beans, Diced Tomatoes, Salsa
These Slow Cooker Shredded Chicken Nachos are the perfect appetizer or game-day snack. The chicken is cooked in a spicy tomato sauce and can be easily shredded with a fork. Serve on top of tortilla chips and loaded with toppings, such as black beans, corn, and jalapenos.
How to Make Shredded Chicken Mexican Casserole in Your Crock Pot
Ingredients:
2 pounds boneless, skinless chicken breasts
1 onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 can of black beans, drained and rinsed
1 can of corn, drained
1 can of diced tomatoes, drained
1 can of green chiles, drained
1 package of taco seasoning
1 cup of chicken broth
1 cup of shredded cheese, divided
1 cup of crushed tortilla chips
Optional toppings: sour cream, avocado, cilantro
Instructions:
Place the diced onion and bell peppers in the bottom of your crock pot.
Top with the chicken breasts.
In a separate bowl, mix together the black beans, corn, diced tomatoes, green chiles, and taco seasoning.
Pour the mixture over the chicken and vegetables in the crock pot.
Pour the chicken broth over everything.
Cover and cook on low for 6 hours or on high for 3-4 hours.
Once the chicken is cooked through and tender, shred it with two forks.
Stir in ½ cup of shredded cheese.
Top with the remaining ½ cup of shredded cheese and the crushed tortilla chips.
Cover and cook for an additional 30 minutes, until the cheese is melted.
Serve with optional toppings and enjoy!
This shredded chicken Mexican casserole is a great dish to make for a family dinner or to bring to a potluck. It's also a perfect meal prep option for busy weekdays. Simply divide the casserole into containers and refrigerate or freeze for later. The flavors will only intensify over time, making it even more delicious.
One of the best things about this recipe is its versatility. You can easily customize it to fit your taste preferences. For a spicier dish, add some jalapeños or hot sauce. Want to make it vegetarian? Simply leave out the chicken and add more veggies like zucchini or mushrooms. The possibilities are endless.
In addition to being a tasty and convenient meal, this shredded chicken Mexican casserole is also a healthier option compared to traditional Mexican dishes. By using lean chicken, vegetables, and whole ingredients, you can feel good about serving this to your family.
Don't have a crock pot? No problem! You can easily make this recipe in the oven by following the same instructions and baking it in a casserole dish at 375 degrees for 30 minutes, or until the cheese is melted and the dish is heated through.
In conclusion, this shredded chicken Mexican casserole is a must-try recipe for anyone looking for a delicious and easy meal. Whether you're a busy parent, a college student, or just someone who loves Mexican food, this dish is sure to become a regular in your meal rotation. Give it a try and see for yourself!
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