20 Shredded Chicken Gravy Recipe Indian Style Cook Up Something Special!

The Ingredients You'll Need

For the Shredded Chicken:

• 1 pound boneless, skinless chicken breasts
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 tablespoon oil

For the Gravy:

• 1 large onion, chopped
• 1 tablespoon ginger-garlic paste
• 2 large tomatoes, chopped
• 1 tablespoon tomato paste
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon fennel seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 cup water
• 2 tablespoons oil
• Fresh cilantro for garnish

The Method

Step 1: Preparing the Shredded Chicken

To start, marinate the chicken breasts with cumin powder, coriander powder, garam masala, turmeric powder, chili powder, and salt. Heat a tablespoon of oil in a pan and add the marinated chicken. Cook for about 10-12 minutes until the chicken is fully cooked. Once done, shred the chicken using two forks and set it aside.

Step 2: Making the Gravy

In the same pan, heat two tablespoons of oil and add cumin seeds, mustard seeds, and fennel seeds. Once they start to splutter, add the chopped onions and cook until they turn translucent. Next, add the ginger-garlic paste and cook for a minute. Then, add the chopped tomatoes, tomato paste, coriander powder, garam masala, turmeric powder, chili powder, and salt. Cook until the tomatoes are fully cooked and the mixture becomes thick and fragrant.

Step 3: Combining the Shredded Chicken and Gravy

Once the gravy is ready, add the shredded chicken and mix well. Add half a cup of water and let it simmer for 5-7 minutes. This will allow the flavors to come together and the chicken to absorb the gravy. If the gravy becomes too thick, you can add more water to adjust the consistency.

Step 4: Serving and Garnishing

Once the shredded chicken gravy is ready, turn off the heat and transfer it to a serving dish. Garnish with fresh cilantro and serve hot with rice, roti, or naan.

Why This Recipe is Worth Trying

This shredded chicken gravy recipe has all the traditional Indian spices and flavors that are sure to please your taste buds. The combination of cumin, coriander, garam masala, and turmeric gives the dish a rich and aromatic taste. The use of shredded chicken adds a tender and juicy texture to the dish, making it a perfect protein option for vegetarians and non-vegetarians alike. Plus, this recipe is easy to make and can be customized to your preferred level of spiciness. In conclusion, this shredded chicken gravy recipe is a must-try for anyone looking to add some Indian-style flair to their cooking. It is a delicious and versatile dish that can be enjoyed with different types of bread or rice. So, gather your ingredients and give this recipe a try – we promise you won't be disappointed!